Egg Drop Wonton Soup: Your Quick Comfort Food Fix
Last Updated on February 12, 2026 by Antoni Recipes Team
There s something incredibly comforting about a warm bowl of soup, especially when it combines the rich traditions of Chinese cuisine with the ease of quick cooking. Enter my Egg Drop Wonton Soup. On a particularly chilly evening, as I scoured my kitchen for something hearty yet simple to whip together, this delightful dish emerged. With tender wontons floating alongside vibrant pak choy and silky ribbons of egg in a savory broth, it s everything you crave after a long day.
If you re tired of racing through takeout or the same old fast-food routine, this soup is your ticket to a home-cooked meal that s both satisfying and easy. In just 25 minutes, you can serve a bowl of warmth to your family or treat yourself to a cozy night in. Plus, the aroma of ginger and sesame wafting through your kitchen will have everyone eager for their first spoonful. Ready to dive in? Let s make some magic with this wonderfully quick Egg Drop Wonton Soup!
Why Will You Adore Egg Drop Wonton Soup?
Comforting Warmth: This soup wraps you in a blanket of flavor, perfect for chilly evenings and cozy nights in.
Quick to Prepare: Ready in just 25 minutes, it s the answer to your weeknight dinner prayers!
Savory Goodness: With tender wontons and fresh pak choy in a rich broth, every spoonful is a delight.
Aromatic Bliss: The infusion of ginger and sesame creates an irresistible aroma that fills your kitchen.
Versatile Ingredients: Swap out veggies or proteins to tailor the soup to your liking, making it endlessly customizable.
Crowd-Pleasing: It s a hit with family and friends alike, whether served as a hearty starter or a main dish!
Egg Drop Wonton Soup Ingredients
For the Broth
- Chicken Stock Provides a savory base for the soup; consider using low-sodium to control saltiness.
- Water Adjusts the consistency of the broth; use as needed for desired thickness.
- Sesame Oil Adds a nutty flavor and richness; can be substituted with olive oil for a lighter option.
- Soy Sauce Enhances umami flavors; use tamari for a gluten-free version.
- Fresh Ginger Offers a fresh and spicy aroma; ground ginger can be used as a substitute in lesser amounts.
For the Soup
- Pak Choy/Bok Choy Provides crispness and color; any leafy green can be substituted.
- Dried Mushrooms Adds depth of flavor; rehydrate for best results and use fresh mushrooms if available.
- Frozen Wontons A convenient protein source; substitute with homemade dumplings if preferred.
- Spring Onions/Green Onions For garnish and additional flavor; chives can be an alternative.
For the Eggs
- Eggs Serves as a thickener and adds silkiness; egg whites can be used for a lighter version.
For the Finishing Touch
- Chili Oil (optional) Adds heat and spice; can be replaced with a few drops of hot sauce if desired.
Embrace the warmth and satisfaction of creating your own Egg Drop Wonton Soup!
How to Make Egg Drop Wonton Soup
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Rehydrate Mushrooms: Start by soaking the dried mushrooms in cold water for about 10 minutes until they re soft. Once they re ready, simply drain and set them aside.
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Prepare Base Broth: In a large pot, combine the chicken stock and water along with the sesame oil, soy sauce, and freshly grated ginger. Bring this delightful mixture to a gentle boil.
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Cook Greens: Toss in the pak choy or bok choy into the boiling broth, allowing them to submerge for 2 minutes. Once done, remove them carefully and keep warm.
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Add Main Ingredients: Now it s time to stir in those rehydrated mushrooms, frozen wontons, and spring onions. Let this simmer for about 5 minutes until the wontons become tender and warm.
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Cook Eggs: Gently drizzle the beaten eggs in a circular motion into the simmering soup. Stir quickly to achieve those beautiful silky ribbons that will float majestically in your bowl.
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Serve: Divide the cooked greens into bowls, ladle the warm soup over the top, and garnish with extra green onions. Drizzle some chili oil if you desire that extra kick!
Optional: Sprinkle some toasted sesame seeds for added crunch and flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Egg Drop Wonton Soup
Feel free to get creative and customize your soup to suit your tastes and dietary needs!
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Vegetarian Option: Swap out frozen wontons for tofu cubes, creating a delightful plant-based protein option that absorbs delicious broth flavors.
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Leafy Greens: Substitute pak choy with spinach or kale for a different flavor profile. This adds a vibrant touch while keeping it nutritious.
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Gluten-Free: Use tamari instead of soy sauce for a gluten-free version without sacrificing flavor. Your taste buds won t miss out on that umami goodness.
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Protein Swap: Experiment with chicken or prawn wontons for a protein twist. Each option adds a unique flavor that keeps your soup exciting.
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Extra Heat: Craving a spicy kick? Add Sriracha or chili flakes to the broth. It gives your cozy bowl a fiery twist that warms your soul.
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Mushroom Varieties: Try fresh shiitake or cremini mushrooms instead of dried for a different texture and flavor. Each type adds its unique character!
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Creamy Broth: For a luscious touch, stir in a splash of coconut milk or cream right before serving. This creates a dreamy, velvety broth everyone will adore.
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Noodle Addition: Toss in some rice noodles or udon for a heartier meal. They ll soak up the savory broth and make your bowl even more satisfying.
In the world of soup, the possibilities are as boundless as your imagination!
Storage Tips for Egg Drop Wonton Soup
Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the flavors and prevent any spoilage.
Freezer: If you d like to keep the soup longer, freeze it in a suitable container for up to 2 months. Note that the texture of the eggs may change upon thawing.
Reheating: Gently reheat the soup on the stovetop over low heat. Avoid high temperatures to prevent the eggs from curdling and maintain their silky texture.
Separation: If possible, store the wontons and broth separately before freezing. This will help maintain the integrity of the wontons once you prepare your delicious Egg Drop Wonton Soup!
Make Ahead Options
Egg Drop Wonton Soup is perfect for busy weeknights, allowing you to enjoy a hearty meal without the last-minute rush! You can prepare the broth (excluding the eggs) up to 24 hours in advance. To do this, simply make the base broth and refrigerate it in an airtight container. Additionally, you can soak the dried mushrooms ahead of time and keep them in the fridge. When you re ready to serve, gently reheat the broth until simmering, add the wontons and greens, and drizzle in the beaten eggs to create those lovely silky ribbons. This method ensures your soup is just as delicious, saving you precious time while maintaining quality!
What to Serve with Egg Drop Wonton Soup?
Imagine a warm evening, the glow of candlelight flickering against your dining table as this delightful soup graces your bowl. The comforting aroma drifts through your home, and you can hear the gentle clanking of spoons as loved ones gather around to share.
- Steamed Jasmine Rice: This fluffy, fragrant rice makes a perfect, subtle base that soaks up the broth s savory notes.
- Crispy Spring Rolls: With their crunchy exterior and tasty fillings, these are an irresistible pairing that adds a delightful texture contrast.
- Garlic Broccolini: Tender and slightly charred, this vegetable side adds vibrant color and a burst of flavor, enhancing the meal.
- Chili Oil Drizzled Dumplings: For a twist, serve spicy dumplings on the side to complement the soup s warmth and elevate the flavor experience.
For a sweet ending, don t forget dessert!
- Mango Sticky Rice: This luscious dessert s creamy coconut rice and sweet mango perfectly balance the savory soup.
- Coconut Milk Pudding: Light and refreshing, it adds a soothing finish to your cozy meal.
- Fortune Cookies: These playful treats are not only fun to eat, but they also add a whimsical touch to your dinner table.
Let these delightful pairings accompany your Egg Drop Wonton Soup and transform your meal into a memorable feast!
Expert Tips for Egg Drop Wonton Soup
- Egg Drizzling Technique: When adding the eggs, drizzle them slowly while stirring to create those sought-after silky ribbons instead of any scrambled bits.
- Simmering Soup: Make sure the broth is at a gentle simmer and not boiling when adding the eggs; this prevents them from cooking too quickly and clumping.
- Taste Test: After cooking, taste and adjust the seasoning. Adding more soy sauce or sesame oil can elevate your Egg Drop Wonton Soup to new heights of flavor!
- Vegetable Swap: If you don t have pak choy, feel free to substitute with spinach or kale for a delicious twist both provide vibrant color and nutrition.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat gently to maintain the soup s texture and avoid overcooked eggs.
Egg Drop Wonton Soup Recipe FAQs
How do I choose the right pak choy?
To select the best pak choy, look for vibrant green leaves with crisp, white stalks. Avoid any that have dark spots or wilting, as this indicates freshness loss. If possible, opt for small to medium-sized pak choy for a tender texture that s perfect for your Egg Drop Wonton Soup!
How should I store leftovers of Egg Drop Wonton Soup?
Store any leftovers of your delicious Egg Drop Wonton Soup in an airtight container in the fridge. They ll be good for up to 3 days. When ready to enjoy again, gently reheat on the stovetop over low heat to keep the eggs from overcooking.
Can I freeze Egg Drop Wonton Soup?
Absolutely! You can freeze the soup for up to 2 months just bear in mind that the texture of the eggs may alter after thawing. For the best results, consider freezing the broth and wontons separately, as this helps maintain their individual textures when reheated. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop.
What should I do if my eggs scramble instead of forming ribbons?
No worries! If your eggs scramble when adding them to the soup, it could be due to the broth boiling too vigorously. Next time, ensure the soup is at a gentle simmer about medium heat when you drizzle in the eggs. This allows them to cook slowly, giving you those beautiful silky ribbons instead of bits of cooked eggs!
Is this soup safe for pets or those with allergies?
Since Egg Drop Wonton Soup contains ingredients like chicken stock and soy sauce, it s not suitable for pets, especially dogs, due to potential salt and seasoning content. For allergen concerns, be mindful of gluten in standard soy sauce; use tamari for a gluten-free option. Always check ingredient labels to ensure safety for those with allergies.