Easy Lasagna Soup Recipe: Cozy 40-Minute Family Favorite

Last Updated on February 12, 2026 by Antoni Recipes Team

On those busy weeknights when cooking feels like a daunting task, this Easy Lasagna Soup becomes my go-to rescue. The delightful aroma of tomatoes and garlic wafts through my kitchen, effortlessly transforming chaos into comfort. Combining the heartiness of traditional lasagna with the simplicity of a bowl of soup, this dish is ready in just 40 minutes perfect for anxious appetites and bustling families.

I love how it allows for versatility; whether you re in the mood for ground beef, turkey, or a vibrant mix of vegetables, you can customize every serving. And for those who enjoy experimenting, swapping in gluten-free pasta or adding a sprinkle of fresh basil creates variations that keep it exciting! With a creamy richness from the ricotta and a melty mozzarella topping, this Easy Lasagna Soup not only satisfies your cravings but also brings everyone together around the table. So, let s dive into this warm and welcoming meal that s as delicious as it is effortless!

Why Choose This Easy Lasagna Soup Recipe?

Comforting and hearty, this Easy Lasagna Soup is the ultimate solution for busy weeknights, packing all the beloved flavors of traditional lasagna into a quick bowl. Customizable to your taste, you can easily swap proteins or add your favorite veggies for a unique twist. Time-saving preparation means it comes together in just 40 minutes, making it perfect for last-minute dinner plans. Kid-friendly, its creamy texture and cheesy topping are sure to please even the pickiest eaters. Versatile enough for meal prep, this dish can be made in advance and frozen, ready to be reheated for a cozy family meal at any time.

Easy Lasagna Soup Ingredients

A delightful array of ingredients awaits you to create this easy lasagna soup recipe!

• Ground Beef or Italian Sausage The heart of this dish, providing that rich, meaty flavor; swap with ground turkey or plant-based crumbles for a healthier or vegetarian version.
• Onion This humble vegetable adds sweetness and depth; shallots can be used for a milder flavor.
• Garlic Infuses the soup with irresistible aroma; fresh cloves are best, but garlic powder can work in a pinch.
• Crushed Tomatoes Essential for that tangy base, adding acidity to the soup; diced tomatoes make for a chunkier mouthfeel if preferred.
• Beef Broth Offers a deep, savory richness; vegetable broth is a great substitute for the vegetarian version.
• Dried Oregano & Basil Key herbs that bring authentic Italian flavor; fresh herbs are wonderful, just remember to adjust the quantities to taste.
• Red Pepper Flakes Provides a hint of heat, perfect for those who like a kick; feel free to omit it for a milder soup.
• Lasagna Noodles The iconic pasta base of the soup; feel free to use gluten-free pasta alternatives like penne or fusilli if needed.
• Ricotta Cheese Adds creaminess; cream cheese or cottage cheese make excellent substitutes if desired.
• Mozzarella Cheese Melts beautifully on top and enhances the flavor; opt for dairy-free cheese for a lactose-free option.
• Salt & Pepper Don t skip these essential seasonings; adjust to taste for the best flavor outcome.

This Easy Lasagna Soup recipe is just a few simple ingredients away! Happy cooking!

How to Make Easy Lasagna Soup

1. Brown the Meat: In a large pot, cook 1 pound of ground beef or Italian sausage over medium heat until browned, which should take about 5-7 minutes. Avoid stirring too often for better caramelization.
2. Sauté Aromatics: Add chopped onion and minced garlic to the pot; cook until the onion becomes translucent, about 3-4 minutes. This step fills your kitchen with an inviting aroma.
3. Build the Base: Stir in 28 ounces of crushed tomatoes and 4 cups of beef broth, then add dried oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer for 10-15 minutes. This allows all those lovely flavors to meld.
4. Add Noodles: Now, incorporate 2 cups of uncooked broken lasagna noodles into the pot. Continue to stir and cook until the noodles are al dente, which should take around 8-10 minutes. Check often to avoid overcooking.
5. Incorporate Cheese: Off the heat, mix in 1 cup of ricotta cheese until well blended and creamy. This step will elevate the richness of your soup beautifully.
6. Serve: Finally, ladle the soup into bowls, topping each serving with shredded mozzarella and a sprinkle of fresh basil for that burst of color and flavor.

Optional: Serve with a side salad or some crusty bread for a complete meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Easy Lasagna Soup is a fantastic meal prep option that saves you time during those hectic weekdays! You can prepare the entire soup mixture (excluding the noodles and cheese) up to 3 days in advance and store it in the fridge. Just refrigerate it in an airtight container to maintain quality. When you re ready to enjoy your cozy meal, simply reheat the soup on the stove, add the uncooked broken lasagna noodles, and cook them directly in the soup for about 8-10 minutes until al dente. Incorporate the ricotta cheese off the heat just before serving to keep it creamy. This way, you experience the joy of homemade flavors with minimal effort!

What to Serve with Easy Lasagna Soup?

Transform your cozy dinner into a delightful feast with the perfect accompaniments that complement the hearty flavors of Easy Lasagna Soup.

• Garlic Bread: This crispy, buttery delight provides a satisfying crunch, perfect for dipping in the rich broth and soaking up every last bite.
• Caesar Salad: A Caesar salad adds a refreshing contrast with its crisp romaine and creamy dressing, balancing the richness of the lasagna soup beautifully.
• Italian Antipasto Platter: A colorful array of olives, cured meats, and cheeses creates an inviting start to your meal, piquing appetites and enhancing the Italian theme.
• Steamed Green Beans: Lightly steamed green beans bring a vibrant color and slight crunch, offering a fresh element that contrasts with the creamy soup.
• Parmesan Crisps: These addictive, savory snacks add a crunchy texture and nutty flavor, making a delightful pairing that both kids and adults will love.
• Red Wine: A glass of Chianti or another medium-bodied red wine enhances the flavors of the soup, creating a wonderfully warm dining experience.

These pairings will surely elevate your dining experience, making your Easy Lasagna Soup not just a meal, but a memorable family gathering!

How to Store and Freeze Easy Lasagna Soup

• Fridge: Store any leftover Easy Lasagna Soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to maintain freshness.
• Freezer: For longer storage, freeze the soup in an airtight container or freezer bags for up to 3 months. Portion out servings for easy reheating later!
• Reheating: When ready to enjoy, thaw overnight in the fridge then reheat on the stovetop over medium heat, adding a splash of broth if needed to regain the original consistency.
• Reheating Note: Avoid microwaving directly from the freezer, as this can lead to uneven heating; always thaw first for best results!

Easy Lasagna Soup Variations

Unlock the full potential of your Easy Lasagna Soup with these delightful variations that cater to every taste!

• Vegetarian Twist: Skip the meat and load up on veggies like spinach, mushrooms, and zucchini for a vibrant, plant-based delight.
• Protein Swap: Use ground turkey or chicken for a leaner option. The flavors remain rich while cutting down on fat.
• Gluten-Free Pasta: Swap traditional lasagna noodles for gluten-free pasta shapes, ensuring everyone can enjoy this comforting dish.
• Creamy Spin: Mix in half and half or heavy cream for an ultra-rich texture that elevates the soup to new levels of indulgence; it turns comfort food into a luxurious meal.
• Spicy Kick: Amp up the heat with additional red pepper flakes, diced jalapeños, or even a splash of hot sauce perfect for spice lovers!
• Cheese Lovers: Experiment with different cheeses; try adding grated Parmesan or a sprinkle of feta atop each bowl for a flavor boost.
• Savory Herbs: Fresh basil, thyme, or parsley can enhance the aroma and flavor beautifully; add them in at the end for a garden-fresh explosion.
• Chunky Style: Use diced tomatoes instead of crushed for a chunkier texture that adds another layer of heartiness to your soup.

With these fresh variations, you can easily keep this Easy Lasagna Soup exciting and tailor it to your family s preferences!

Expert Tips for Easy Lasagna Soup

• Perfect Pasta Timing: Keep a close eye on the lasagna noodles while cooking; they should be al dente to prevent mushiness, ensuring the perfect Easy Lasagna Soup texture.
• Season Smartly: Before adding salt, taste the broth; it may be seasoned enough to keep your soup flavorful without added saltiness.
• Cheese Bliss: Always mix in the ricotta off the heat to ensure a smooth, creamy blend, avoiding any potential clumping in your soup.
• Slow Cooker Magic: For an effortless meal, brown the meat and aromatics ahead of time, then transfer them to a slow cooker on low for 6-8 hours for a flavorful, hands-off cooking experience.
• Fresh Herbs Preference: If using fresh herbs instead of dried, remember to adjust the amount; they pack a stronger punch when it comes to flavor add them towards the end of cooking for maximum freshness.

Easy Lasagna Soup Recipe FAQs

What type of tomatoes should I use?
I recommend using crushed tomatoes for a smooth base, but if you prefer a chunkier texture, diced tomatoes are an excellent alternative. Just make sure they re ripe for the best flavor!

How should I store leftovers?
Store any leftover Easy Lasagna Soup in an airtight container in the fridge for up to 3-4 days. Allow it to cool completely before sealing to keep it fresh and delicious.

Can I freeze this soup?
Absolutely! You can freeze the Easy Lasagna Soup for up to 3 months. To do this, transfer it to airtight containers or freezer bags. Just remember to label them with the date for easy tracking!

How do I reheat frozen soup?
When you re ready to enjoy your soup, thaw it overnight in the fridge. Then, reheat it on the stovetop over medium heat, adding a splash of broth if it s too thick. This will help restore its delicious creamy texture.

What if my pasta is overcooked?
If you find that your pasta has turned mushy, don t worry! You can still enjoy the flavors of the soup. Try adding a little extra broth to balance the texture, or serve it over freshly cooked noodles to give it a nice bite.

Are there any dietary considerations?
Yes! This Easy Lasagna Soup can be easily customized for dietary needs. Use gluten-free pasta for those with gluten sensitivities, opt for plant-based proteins for vegetarians, and dairy-free cheese can replace ricotta and mozzarella for lactose-intolerant individuals.