Easy Collard Greens – Tender & Garlicky for Ultimate Flavor

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably comforting about a steaming pot of collard greens simmering on the stove, the fragrance of garlic wafting through the air. I remember the first time I prepared these Easy Garlicky Collard Greens; the vibrant green leaves transformed from a tough, bitter texture into a tender, melt-in-your-mouth delight that complements any meal. These greens are not only a staple in Southern cooking but also a versatile dish that fits beautifully into vegan and gluten-free diets.

Perfectly seasoned and hearty, this dish shines as a nutrient-rich side that brings both comfort and flavor to the table. Whether served alongside a hearty vegan mac and cheese or simply with a drizzle of olive oil, these Easy Collard Greens are sure to elevate your dining experience. So, let s dive into this simple yet delightful recipe that will have you saying goodbye to bland, fast food and hello to wholesome, homemade goodness.

Why are easy collard greens so special?

Bold flavors: The robust garlic pairs beautifully with vibrant collard greens, creating a dish that s bursting with flavor.
Nutritious choice: Packed with vitamins A and C, these greens are a powerhouse of nutrition, perfect for those seeking healthier options.
Simple preparation: With minimal ingredients and straightforward steps, you ll whip up this dish in no time.
Versatile side dish: Perfect beside your favorite vegan meals or even as a main dish accompanied by grains.
Crowd pleaser: This dish is bound to impress friends and family, making any dinner feel more special. Enjoy your journey back to comforting, homemade goodness!

Easy Collard Greens Ingredients

Discover the essential elements for this delightful dish!

For the Flavor Base

• Avocado Oil Provides the healthy fat needed for sautéing; feel free to swap with any neutral oil.
• Garlic Adds aromatic depth to the dish; adjust quantity according to your garlic love.

For the Greens

• Collard Greens The star of the recipe that gives a hearty texture; opt for large, fresh leaves for best results.
• Water Acts as the cooking medium for softening the greens; vegetable broth can add extra flavor.
• Better Than Bouillon No Chicken Base Infuses umami taste; use a vegetable bouillon cube as an alternative if desired.
• Salt Elevates all the flavors; use judiciously, particularly if you re using a salty broth.

Dive into this recipe knowing you re preparing easy collard greens that are as nutritious as they are delicious!

How to Make Easy Garlicky Collard Greens

1. Heat the Oil: In a medium pot, warm 2 tablespoons of avocado oil over medium heat. Once it s shimmering, you re ready for the garlic!
2. Sauté Garlic: Add 4 minced garlic cloves to the pot and sauté them for about 5 minutes, stirring frequently until fragrant and golden. This step sets a flavor foundation for your greens.
3. Add Collard Greens: Toss in 1 pound of roughly chopped collard greens. Pour in 1 cup of water and 1 tablespoon of Better Than Bouillon No Chicken Base, then stir in a pinch of salt.
4. Simmer Gently: Bring the mixture to a soft simmer, then reduce the heat to medium-low. Cover the pot and let it cook for 25-30 minutes. Stir occasionally, allowing the greens to become tender and soft.
5. Season and Serve: Once the collard greens are to your liking, taste and adjust the seasoning if necessary. Serve warm, and enjoy the comforting flavors!

Optional: Drizzle with a little olive oil and lemon juice before serving for an extra flavor boost.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Garlicky Collard Greens?

When you think of the comforting flavors of homemade meals, these garlicky greens are a delightful way to elevate any plate.

• Vegan Mac and Cheese: Creamy and cheesy, this dish is a perfect match that contrasts the garlic s boldness with its richness.
• Cornbread: Moist and slightly sweet, cornbread balances the savory flavors and adds a delightful texture to your meal.
• Lemon Garlic Quinoa: This light and zesty side complements the hearty collard greens while adding protein and fiber to your table.
• Roasted Chickpeas: Crunchy, smoky, and packed with flavor, they provide a wonderful contrast to the soft collard greens for a complete feel-good dish.
• Grilled Veggies: The charred aroma and vibrant colors of grilled vegetables bring brightness to your plate, enhancing the overall presentation.
• Coconut Rice: Sweet and fragrant, it perfectly complements the earthy collard greens, providing a comforting and satisfying duo.
• Iced Herbal Tea: Such a refreshing drink pairs wonderfully with the warmth of your meal, offering a cooling contrast to the roasted flavors in the greens.

With these delightful pairings, your easy garlicky collard greens will shine as a star of the meal.

Make Ahead Options

These Easy Garlicky Collard Greens are perfect for meal prep, allowing you to enjoy their deliciousness up to 3 days in advance! You can wash and chop the collard greens ahead of time, storing them in an airtight container to keep them fresh. Additionally, the garlic can be minced and stored separately for added convenience. When you re ready to serve, simply sauté the garlic in hot avocado oil, add the greens along with water and bouillon, and simmer until tender this will ensure they retain that wonderful flavor and texture. By prepping ahead, you ll save valuable time on busy weeknights while still enjoying this comforting side dish just as delicious as when freshly made!

How to Store and Freeze Easy Collard Greens

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.

Freezer: If you want to enjoy your easy collard greens later, freeze them in a freezer-safe container for up to 3 months.

Reheating: For best texture, reheat on the stovetop over low heat with a splash of water, or microwave for about 1-2 minutes until warmed through.

Expert Tips for Easy Collard Greens

• Cook Low and Slow: A gentle simmer is key; avoid boiling to prevent loss of nutrients and flavor in your easy collard greens.
• Watch the Garlic: Sauté garlic until fragrant but not burnt; burnt garlic can create a bitter taste that overshadows the greens.
• Perfect Leaf Selection: Choose fresh, vibrant collard greens without wilts; they give the best texture and flavor when cooked.
• Adjust for Flavor: Feel free to add smoked salt or a splash of liquid smoke for a savory twist, enhancing your easy collard greens.
• Storage Smarts: Leftovers keep in the fridge for up to 4 days; store in an airtight container for the freshest taste when you reheat.

Easy Collard Greens Variations

Customize this delightful dish to match your mood and pantry with these easy twists and substitutions.

• Kale Boost: Mix in kale for a milder flavor and an additional nutrient punch, adding variety to your greens. The combination offers a delightful balance of textures!
• Citrus Zing: Incorporate a splash of apple cider vinegar or a squeeze of lemon juice to brighten the flavors and add a refreshing twist. This little addition can elevate the entire dish!
• Sweet Touch: Toss in dried cranberries or raisins for a burst of sweetness that beautifully balances the natural bitterness of collard greens. This creates a lovely contrast that makes each bite interesting.
• Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños to introduce some heat, tailoring the dish to spicy palates. A touch of spice can awaken your taste buds and transform your meal!
• Nutty Flavor: Add toasted almonds or sunflower seeds for a delightful crunch and nutty depth. The added texture creates a more satisfying eating experience.
• Smoky Essence: Incorporate a dash of liquid smoke or smoked paprika to give your greens a rich, smoky flavor reminiscent of traditional Southern cooking. It s a fun way to mimic the flavor of bacon without any meat!
• Creamy Addition: For a delightful twist, blend in a dollop of vegan sour cream or cashew cream for a creamy, indulgent finish. This version introduces a different texture that is simply comforting.
• Herb Infusion: Experiment with fresh herbs like thyme or dill for an aromatic flavor twist that enhances the dish s freshness. A little herb goes a long way in elevating your easy collard greens!

Easy Garlicky Collard Greens Recipe FAQs

What should I look for when selecting collard greens?
When selecting collard greens, it s essential to pick large, fresh leaves, avoiding any that have dark spots or wilting. The greens should feel crisp and vibrant, as this indicates freshness. If you can, choose those from a local market or farm.

How should I store leftovers?
Store your easy collard greens in an airtight container in the refrigerator for up to 4 days. Ensure that the container is sealed tightly to maintain flavor and prevent spoilage. Reheat on the stovetop with a splash of water to retain moisture, or use the microwave for a quick option.

Can I freeze collard greens?
Absolutely! To freeze your easy collard greens, let them cool completely, then transfer them to a freezer-safe container or resealable bag. They can last for up to 3 months. For the best results, flatten the bag before sealing to remove excess air, which helps preserve taste and texture.

Why are my collard greens tough?
If your collard greens are tough, they may need more cooking time. Increase the simmering time by an additional 5-10 minutes or until they reach the desired tenderness. Additionally, ensure you re using enough liquid; adding a splash of broth or water can help steam them properly.

Is this recipe suitable for my vegan diet?
Yes! This easy garlicky collard greens recipe is entirely vegan, using only plant-based ingredients like avocado oil, garlic, and vegetable bouillon. If you have specific allergies, be mindful of the bouillon you choose and always check labels, as some brands may contain traces of allergens.

How can I adjust the flavor if it s too bitter?
To balance out bitterness, consider adding a splash of vinegar or a squeeze of lemon juice at the end of cooking to brighten the flavor. Alternatively, incorporating a touch of sugar or dried cranberries can provide a sweet contrast to the natural bitter notes of collard greens.