Easy Char Siu Salmon in 8 Minutes for Flavor Lovers

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the satisfying sound of a sizzling dish coming together especially when it s a delicious Char Siu Salmon that can be ready in just eight minutes. As I prepared for another weeknight dinner, I craved something both quick and impressive. I found the perfect solution in a rich char siu marinade that melds sweet and umami flavors, elevating simple salmon fillets to a culinary delight.

Picture the vibrant colors of the glossy glaze as the salmon broils to perfection, filling your kitchen with an irresistible aroma. This isn t just a meal; it s a joyous occasion, perfect for busy families yearning for something beyond the usual fast food fare. The best part? This recipe is not only effortless it s also versatile enough to please everyone at your table, even the pickiest of eaters. With its rich heritage rooted in Cantonese cuisine, this dish bridges tradition and modernity, making it a must-try for your next weeknight dinner. Let s dive into making this spectacular Char Siu Salmon!

Why is this Char Siu Salmon a must-try?

Fast Cooking Time: You can whip up this incredibly flavorful dish in just 8 minutes, making it ideal for busy weeknights.
Umami Explosion: The combination of char siu marinade elevates salmon to a whole new level, combining sweet and savory notes that will leave your taste buds wanting more.
Family-Friendly: Everyone will love this dish, from kids to adults, making it the perfect option for family dinners.
Versatile Options: Feel free to swap out salmon with chicken or tofu for a different twist perfect for varying dietary preferences.
Cultural Richness: Enjoy a taste of authentic Cantonese cuisine in the comfort of your home, bringing tradition to your table.
Elevate your dinner experience with this easy and delightful dish that s sure to impress!

Char Siu Salmon Ingredients

Get ready to create this delicious dish with simple ingredients!

For the Marinade

• Salmon Fresh salmon fillets are key for the best texture and flavor.
• Light Brown Sugar Adds sweetness; coconut sugar is a great lower glycemic substitute.
• Five Spice Powder Essential for depth; no direct substitute, but cinnamon and star anise can work in a pinch.
• Salt Enhances all flavors; kosher salt is best for texture.
• Sesame Oil Provides a nutty aroma; avocado oil is a neutral alternative.
• Shaoxing Wine Adds authenticity; dry sherry works or just omit for a non-alcoholic option.
• Soy Sauce Brings umami; use gluten-free soy sauce to keep this Char Siu Salmon gluten-free.
• Hoisin Sauce Contributes rich flavor; a mixture of soy sauce and sugar can replace it if needed.
• Honey Natural sweetness; maple syrup offers a vegan alternative.
• Fermented Red Bean Curd A must for authentic flavor; skip if unavailable, but it will change the taste.
• Red Bean Curd Brine For moisture; can be omitted if you re not using fermented red bean curd.
• Red Food Coloring (optional) Enhances visual appeal; feel free to skip for a more natural look.
• Garlic Fresh flavor is best; substitute with garlic powder if you re in a hurry.

For Optional Glaze

• Honey Sauce A simple mix of honey and water creates a delightful glaze to brush on after cooking.

Gather these ingredients, and you ll be all set to make a mouthwatering Char Siu Salmon in no time!

How to Make Char Siu Salmon

1. Marinate the Salmon: In a large bowl, whisk together the light brown sugar, five spice powder, salt, sesame oil, Shaoxing wine, soy sauce, hoisin sauce, honey, fermented red bean curd, red bean curd brine, red food coloring, and minced garlic. Place your fresh salmon fillets into a Ziploc bag, pour the vibrant marinade over it, and let it sit for 1 hour. For deeper flavor, marinate overnight if you can!

2. Preheat Oven: Set your oven to broil and let it heat up to ensure perfect caramelization of the salmon.

3. Broil Salmon: Line a baking sheet with parchment paper and place the marinated salmon fillets on top. Broil the salmon for 8 minutes, or until it flakes easily with a fork and has a beautiful, caramelized exterior.

4. Optional Glaze: While the salmon is cooking, mix honey with a little water and optional red food coloring to create a lovely glaze. Brush this glaze on the salmon right after broiling for an extra touch of sweetness.

5. Serve: Pair your delicious Char Siu Salmon with steamed rice or quinoa and a side of sautéed greens, like bok choy or broccoli, for a wholesome meal that the whole family will adore.

Optional: Sprinkle with sesame seeds for a delightful finishing touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Char Siu Salmon

• Fridge: Store leftover Char Siu Salmon in an airtight container for up to 3 days. Make sure it s completely cooled before sealing to avoid moisture buildup.
• Freezer: For longer storage, freeze the salmon using airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: To enjoy leftover salmon, reheat gently in the oven at 350 °F (175 °C) for about 10 minutes, or until heated through. Avoid microwaving to keep the texture firm.
• Make-Ahead Tips: Prepare the marinade ahead of time and marinate the salmon for 1 hour before cooking. It can also be stored in the fridge for future use!

What to Serve with Char Siu Salmon?

Transform your meal into a delightful feast with compelling pairings that enhance the lovely flavors of your char siu salmon.

• Steamed Jasmine Rice: The fluffy, aromatic rice soaks up the sweet and savory sauce perfectly, making each bite harmonious.
• Garlic Bok Choy: Sautéed with a touch of garlic, bok choy adds fresh crunch and a vibrant green color, creating a lovely contrast. A side of vegetables brightens up the plate and enhances the healthy aspect of your meal.
• Quinoa Salad: Light and nutty, quinoa provides a wholesome base that complements the rich flavors of the salmon while adding additional protein and fiber.
• Stir-Fried Broccoli: Crisp-tender broccoli tossed in soy sauce and sesame oil provides a subtle crunch that balances the dish beautifully.
• Miso Soup: This warm, umami-rich broth is a comforting companion, enhancing the flavors of the salmon while soothing the soul.
• Chilled Sake: A glass of chilled sake elevates the dining experience, its smoothness complementing the silkiness of the salmon.
• Sesame Noodles: Tossed in a soy-peanut sauce, these noodles add a delightful twist, their nuttiness echoing the sesame oil in your char siu salmon.
• Coconut Mango Sorbet: For dessert, this refreshing and light sorbet cleanses the palate, offering a sweet note to finish your meal on a high note.
  If you mix and match some of these delightful options, you ll create a dinner that everyone will remember!

Char Siu Salmon Variations

Customize your Char Siu Salmon with these delightful and easy substitutions that elevate flavor and nutrition!

• Chicken Option: Swap salmon for boneless chicken thighs coated in the same marinade for a hearty twist.
• Tofu Delight: Use firm tofu instead of salmon to create a vegetarian-friendly dish bursting with flavor.
• Veggie Booster: Add sliced bell peppers or bok choy to the baking sheet for a colorful and nutritious side.
• Spicy Kick: Mix in some sriracha or red pepper flakes to the marinade for those who love a little heat!
• Fruity Fusion: Incorporate a splash of orange juice into the marinade for a hint of citrus that brightens the dish.
• Grill It: Take your marinated salmon to the grill for a smoky touch and a delightful char on the outside.
• Maple Sweetness: Substitute honey with maple syrup for a unique sweetness that pairs wonderfully with the umami flavors.
• Quinoa Base: Serve the salmon on a bed of fluffy quinoa instead of rice for a protein-packed alternative.

Feel free to explore these variations and make this recipe truly your own!

Make Ahead Options

These Char Siu Salmon fillets are a fantastic option for meal prep, helping you save time on busy nights! You can marinate the salmon up to 24 hours in advance to allow the flavors to develop beautifully. Simply mix the marinade ingredients (light brown sugar, five spice powder, sesame oil, soy sauce, etc.) and coat the salmon in a Ziploc bag. Refrigerate it until you re ready to broil. If you have leftover salmon, it can be stored in an airtight container in the fridge for up to 3 days. When it s time to serve, just broil the marinated salmon for 8 minutes, and enjoy the same scrumptious taste as if it were freshly made!

Expert Tips for Char Siu Salmon

• Longer Marinade: For the best flavor, let your salmon marinate longer than 1 hour, preferably overnight, to deepen the umami taste profile.
• Preheat Properly: Always preheat your oven to broil before cooking. This ensures the salmon gets that irresistible caramelized finish.
• Watch Closely: Keep an eye on the salmon while it s broiling to avoid burning. Cooking times can vary based on oven efficiency.
• Check Doneness: Use a fork to test if the salmon flakes easily. This is a sure sign that your delicious Char Siu Salmon is perfectly cooked.
• Test Substitutes: For gluten-free, ensure you re using gluten-free soy sauce. Always check labels when substituting ingredients.

Char Siu Salmon Recipe FAQs

What kind of salmon should I use for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh salmon fillets. Look for bright, firm pieces without any dark spots, as these indicate freshness. If possible, opt for wild-caught salmon for even richer flavor.

How should I store leftover Char Siu Salmon?
Very! To store leftover Char Siu Salmon, place it in an airtight container and keep it in the refrigerator for up to 3 days. Make sure it s completely cooled before sealing to prevent moisture buildup, which can lead to sogginess.

Can I freeze Char Siu Salmon?
Definitely! You can freeze Char Siu Salmon for up to 3 months. To do this, place the cooled salmon in airtight freezer bags, removing as much air as possible before sealing. Thaw it in the fridge overnight before reheating for the best results.

What can I do if the salmon is overcooked?
If the salmon is overcooked and dry, don t worry! You can create a quick sauce to drizzle over it for added moisture. Mix a few tablespoons of soy sauce, honey, and sesame oil in a saucepan over low heat until combined. Pour this over the salmon to enhance flavor while adding moisture back into the dish.

Are there any allergy considerations with the ingredients?
Absolutely! If you have soy allergies, consider using a soy-free alternative like coconut aminos. For gluten intolerances, opt for gluten-free soy sauce instead. Always check labels to ensure that the ingredients meet your dietary needs, especially for store-bought sauces.

Can I use this marinade for other proteins?
Very! This wonderful char siu marinade is versatile and works beautifully with chicken or tofu. If using chicken, marinate it for at least 30 minutes or longer for even more flavor. Adjust cooking times accordingly, as chicken will typically take longer to cook than salmon. Enjoy experimenting!