Delight in Vietnamese Egg Coffee: A Creamy, Sweet Treat!

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly enchanting about the first sip of Authentic Vietnamese Egg Coffee (Cà Phê Trứng) a combination of bold, rich coffee topped with a silky, whipped egg yolk and sweetened condensed milk. The moment I discovered this delightful drink, it transported me to bustling streets lined with charming cafes in Vietnam, where this luscious concoction reigns supreme.

This recipe brilliantly marries the deep flavors of freshly brewed coffee with a creamy, airy topping that feels indulgent yet invigorating. Perfect for those moments when you want to treat yourself without the fuss of complicated brewing methods, this easy-to-make beverage transforms your morning routine or afternoon pick-me-up into a special occasion.

Join me as we dive into creating this irresistible treat, perfectly balancing sweetness and coffee depth. Trust me, this is one coffee experience you won t want to miss!

Why is Vietnamese Egg Coffee so special?

Uniquely delightful: Vietnamese Egg Coffee is a remarkable twist on traditional coffee, featuring a luxurious whipped egg and condensed milk topping that makes it truly unforgettable. Easy preparation: With just a few ingredients, this recipe is a breeze, allowing you to craft café-quality drinks at home. Rich, creamy goodness: The silky foam perfectly complements the bold coffee, creating a harmonious blend of flavors in every sip. Versatile options: Experiment with flavored syrups to personalize your drink for a unique touch! Whether you re relaxing at home or entertaining friends, this crowd-pleaser is sure to impress. Get started with my simple guide and welcome a taste of Vietnam into your day!

Vietnamese Egg Coffee Ingredients

For the Coffee
Brewed Coffee Your favorite coffee will add depth; feel free to adjust the strength to suit your taste.

For the Whipped Topping
Egg Yolk Ensures a creamy, rich texture; always use fresh yolks for the best flavor and safety.
Condensed Milk Provides the perfect sweetness; use sweetened condensed milk for that authentic taste.

This delightful mixture creates the iconic Vietnamese Egg Coffee experience, combining bold coffee with a sweet, airy foam that is simply irresistible!

How to Make Vietnamese Egg Coffee

1. Brew the Coffee: Begin by brewing 2 cups of your favorite coffee. The aroma should fill your kitchen! Pour the coffee evenly into two cups, ensuring that it s hot and fresh.

2. Whip the Egg Mixture: In a mixing bowl, combine 1 egg yolk with ¼ cup of condensed milk. Using a hand mixer, whip this mixture for about 5 minutes. Whip until it becomes light, airy, and fluffy like a cloud!

3. Layer the Coffee: Gently pour the whipped egg and condensed milk mixture over the brewed coffee. This graceful layering creates that gorgeous visual, with the creamy topping sitting pretty above the rich coffee.

4. Serve and Enjoy: Serve your Vietnamese Egg Coffee immediately, taking in the delightful layers of flavor. Let each sip transport you to a cozy café in Vietnam!

Optional: Garnish with a sprinkle of cocoa powder for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

What to Serve with Authentic Vietnamese Egg Coffee?

Create a delightful coffee break with the perfect pairings that elevate your indulgent drink.

• Flaky Croissants: Their buttery, flaky texture balances the rich creaminess of the egg coffee, making every sip and bite heavenly.
• Coconut Macarons: The subtle sweetness and chewy texture of these treats complement the smoothness of the egg coffee beautifully.
• Fresh Fruit Salad: Bright, juicy fruits like mango and pineapple add a refreshing contrast to the creamy coffee, invigorating your palate.
• Chocolate Éclairs: A delightful accompaniment, the cream-filled pastry heightens the luxurious experience of enjoying this coffee.
• Cashew Cookies: Buttery and nutty with a delightful crunch, these cookies enhance the richness of the egg coffee without overwhelming the flavors.
• Matcha Biscotti: The earthy flavor of matcha pairs well with the sweetness, offering a unique twist on traditional coffee dunking.
• Iced Tea: A refreshing beverage choice that cleanses the palate, making it an excellent offset to the rich flavors of Vietnamese Egg Coffee.
• Vanilla Ice Cream: A scoop of vanilla adds a creamy sweetness that mirrors the egg coffee s texture and enhances the overall experience.

Make Ahead Options

Authentic Vietnamese Egg Coffee is a fantastic candidate for meal prep enthusiasts! You can prepare the whipped egg yolk and condensed milk mixture up to 24 hours in advance. Simply combine 1 egg yolk and ¼ cup of condensed milk in an airtight container, and refrigerate until you re ready to serve. This keeps the mixture fresh and fluffy; just remember to whisk it again briefly before layering it onto your brewed coffee. For the brewed coffee, make it fresh as it s best enjoyed hot; prepare your favorite coffee right before serving to maintain its rich flavor. By prepping ahead, you ll save precious time during busy mornings while still enjoying the indulgent experience of Vietnamese Egg Coffee!

Expert Tips for Vietnamese Egg Coffee

• Tempering Technique: Ensure the egg yolk is at room temperature before whipping; this allows for better aeration and texture.
• Optimal Whipping: Use a hand mixer or whisk vigorously to achieve the airy foam. If whipped improperly, the mixture may sink rather than float on your Vietnamese Egg Coffee.
• Adjust Sweetness: Start with ¼ cup of condensed milk and taste; feel free to add more for a sweeter experience. Everyone s palate is different!
• Freshness Matters: Always opt for fresh egg yolks to ensure safety and the best flavor. Proper storage of your ingredients is key.
• Creative Variations: Don t be afraid to try different flavors! Add vanilla or coconut extract to the whipped topping for a delicious twist.

Vietnamese Egg Coffee Variations

Feel free to mix things up and make this delightful drink your own it s all about creating your perfect cup!

• Dairy-Free: Substitute sweetened condensed milk with coconut cream for a tropical twist that s still creamy and rich.

• Flavored Boost: Add vanilla or almond extract to the egg mixture for a fragrant and delicious flavor transformation. A little splash goes a long way!

• Espresso Swap: Trade brewed coffee for espresso for an intense, bold version of this drink. The espresso s intensity truly complements the sweetness of the foam.

• Nutty Addition: Fold in a spoonful of nut butter, like almond or hazelnut, into the egg mixture for a delightful nutty flavor that peers indulgently through the creaminess.

• Spicy Kick: Blend in a pinch of cinnamon or a dash of chili powder to the egg mixture for a warm, spicy kick that perfectly contrasts with the sweet foam.

• Chocolatey Indulgence: Drizzle melted dark chocolate on top before serving, adding an enticing chocolate flavor that pairs beautifully with coffee.

• Fruity Flair: Add a few drops of fruit syrup, like raspberry or passion fruit, to the whipped egg for a luscious fruity twist that s sure to impress!

• Decaf Delight: Use decaffeinated coffee for a relaxing drink that s perfect to enjoy during evening hours without losing the rich experience.

How to Store and Freeze Vietnamese Egg Coffee

Fridge: Store any leftover whipped egg mixture in an airtight container for up to 1 day. Avoid combining with coffee until ready to serve to maintain the texture.

Freezer: While it s best to enjoy Vietnamese Egg Coffee fresh, you can freeze the whipped egg topping in ice cube trays for up to 2 weeks. Thaw before using, but the texture may not be as airy.

Reheating: If you ve brewed extra coffee, reheat it gently on the stove or microwave. Avoid boiling to preserve the flavors, then top with the freshly whipped mixture for the best experience.

Make-Ahead: You can prepare the whipped egg and condensed milk mixture in advance, but mix it with coffee only when you re ready to indulge for the freshest taste.

Vietnamese Egg Coffee Recipe FAQs

How should I select the best egg yolks for this recipe?
Absolutely! When choosing egg yolks, opt for the freshest eggs possible. Look for eggs that feel heavy and have a clean, uncracked shell. If you have access to farm-fresh eggs, they can often lend a richer flavor. Store them in the refrigerator until you re ready to use them aim for organic or free-range for the best taste and quality.

How long can I store leftover whipped egg mixture?
For sure! You can store any leftover whipped egg mixture in an airtight container in the fridge for up to 1 day. It s best not to combine it with coffee until you re ready to serve, as this will help maintain that delightful fluffy texture you aim for in Vietnamese Egg Coffee.

Can I freeze the whipped egg topping?
Very! You can freeze the whipped egg and condensed milk mixture in ice cube trays for up to 2 weeks. To do this, simply pour the whipped mixture into the trays, freeze until solid, and then transfer the cubes into a freezer bag. When you re ready to enjoy, thaw the cubes in the fridge overnight, and gently re-whip to restore some foaminess before serving.

What if my whipped egg mixture sinks in the coffee?
No worries! If your whipped egg topping doesn t float and sinks, it could be due to insufficient whipping. Make sure to whip the egg yolk and condensed milk mixture for at least 5 minutes with a hand mixer until it s light and airy. If that doesn t work, try letting the egg yolk rest at room temperature for a bit before whipping, as this can help with aeration.

Is Vietnamese Egg Coffee safe for people with egg allergies?
Definitely, if you or someone you re serving has an egg allergy, you should avoid this recipe as it contains raw egg yolk. However, for a delicious alternative, consider making a frothy vegan coffee using aquafaba a chickpea brine that can be whipped similarly to egg whites. This way, you can still enjoy a creamy topping without eggs.

Is it possible to adapt this recipe for different diets?
Yes! This Vietnamese Egg Coffee recipe is naturally gluten-free and vegetarian. For a dairy-free option, you can substitute sweetened condensed milk with coconut cream or a plant-based sweetened creamer. Feel free to tweak the sweetness level based on your dietary preferences or to use alternative milk to suit your taste!