Deliciously Quick Chinese Egg Flower Tomato Soup Recipe
Last Updated on February 12, 2026 by Antoni Recipes Team
When the first hints of winter chill creep into the air, there s nothing quite like a steaming bowl of soup to warm your soul. One of my absolute favorites is the Chinese Egg Flower Tomato Soup, a delightful blend of silky egg ribbons and freshly diced tomatoes that dance harmoniously in a fragrant broth. I stumbled upon this recipe during a busy week when I was desperate for a quick dinner that didn t skimp on flavor. Made in just 20 minutes, this light and vegetarian-friendly dish quickly became a go-to for those evenings when I needed comfort without the fuss.
With every spoonful, the rich aroma of sesame oil and the tangy sweetness of tomatoes invite a sense of warmth and ease. Whether you re enjoying it solo or sharing it with loved ones, this soup effortlessly encapsulates the essence of home-cooked goodness. Let s dive into the heart of this recipe and start crafting your own bowl of joy!
Why is Chinese Egg Flower Tomato Soup a must-try?
Quick preparation: This recipe comes together in just 20 minutes, making it perfect for busy nights.
Flavor explosion: The delightful blend of silky egg ribbons and sweet tomatoes creates a comforting and vibrant bowl.
Vegetarian-friendly: Whether you follow a vegetarian diet or just crave lighter meals, this soup fits perfectly.
Nutritious goodness: Packed with vitamins from fresh tomatoes, it s both wholesome and satisfying.
Endless variations: Easily customize by adding your favorite vegetables or proteins for a personal touch!
Chinese Egg Flower Tomato Soup Ingredients
For the Soup
Chicken stock This serves as the base for the soup, providing depth of flavor; substitute vegetable stock for a vegetarian option.
Tomatoes Fresh and tangy, they enhance the soup s flavor profile; canned tomatoes can be used in a pinch if fresh ones aren t available.
Soy sauce Adds saltiness and umami to the mix; for gluten-free needs, tamari works perfectly.
Caster sugar A hint of sweetness that balances the flavors; adjust the quantity based on the natural sweetness of your tomatoes.
White pepper Offers a mild heat and distinct flavor; black pepper can be used as a substitute, but it alters the color slightly.
Sesame oil Imparts a nutty aroma and flavor; consider a few drops of olive oil for a lighter touch.
For the Egg Drop
Eggs The main protein source, creating those lovely silky ribbons; ensure you beat them well before adding to achieve the smoothest texture.
For the Garnish
Onions Adds freshness and a crunchy texture to finish; consider using chives for a milder onion flavor.
Coriander (cilantro) A bright herb that enhances the dish s freshness; completely optional, but highly recommended for that extra pop of flavor.
Enjoy crafting your very own delicious bowl of Chinese Egg Flower Tomato Soup!
How to Make Chinese Egg Flower Tomato Soup
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Combine Ingredients: In a large saucepan, add chicken stock, diced tomatoes, soy sauce, and caster sugar. Bring this flavorful mixture to a boil, filling your kitchen with savory aromas.
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Simmer and Season: Once boiling, reduce the heat and let it gently simmer for 2 minutes. Season with white pepper and drizzle in sesame oil for that delicious nutty touch.
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Add the Eggs: Gradually pour in the beaten eggs in a thin stream while stirring the soup in a clockwise direction. This technique creates those delicate egg ribbons that make the soup so inviting.
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Let the Eggs Set: Allow the soup to sit for 1 minute. This step helps the eggs set slightly for a beautifully silky finish.
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Serve and Garnish: Pour the soup into deep bowls and generously garnish with chopped onions and fresh coriander. Enjoy each warm bowl full of comfort!
Optional: Top with a sprinkle of sesame seeds for added texture.
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese Egg Flower Tomato Soup
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Simmer Gently: Ensure the stock is simmering gently before adding the eggs. This prevents them from scrambling and allows for creamy ribbons.
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Season Well: Stock and soy sauce can vary in saltiness; always taste before serving and adjust seasoning for a perfectly balanced soup.
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Pour Slowly: Use a ladle to add the beaten eggs slowly while stirring continuously. This helps achieve the best consistency and elegant egg ribbons.
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Variations Galore: Feel free to add your favorite vegetables or proteins, like spinach, mushrooms, or tofu, to make your Chinese Egg Flower Tomato Soup even more nutritious!
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Storage Reminder: This soup is best consumed fresh but can be stored in an airtight container in the fridge for up to 3 days. Enjoy it warm for maximum flavor!
Make Ahead Options
These deliciously quick Chinese Egg Flower Tomato Soup components are perfect for meal prep! You can prepare the soup base (chicken stock, diced tomatoes, soy sauce, and caster sugar) up to 3 days in advance. Simply store it in the refrigerator in an airtight container. The beaten eggs can be prepared ahead, but it s best to add them right before serving to keep the ribbons silky and tender. When you re ready to serve, just reheat the soup base until it s hot, stir in the beaten eggs while gently mixing, and allow it to sit for a minute to set. This way, you ll ensure just as delicious results, all while saving time on busy weeknights!
What to Serve with Chinese Egg Flower Tomato Soup?
Enjoying a steaming bowl of this flavorful soup is just the start of a cozy meal experience!
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Steamed Jasmine Rice: The light, fluffy rice complements the silky soup beautifully, adding a comforting base to soak up the delicious broth.
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Crusty Bread: A warm, crusty baguette is perfect for dipping, enhancing the comforting factor of your soup with its texture.
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Garlic Shrimp: Tender garlic shrimp introduces a delightful savory element that pairs wonderfully with the comforting flavors of the soup.
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Spring Rolls: Crispy vegetable spring rolls provide a crunchy contrast, elevating the meal and adding a fun bite alongside the soup.
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Sesame Cucumber Salad: This refreshing salad brings a crisp and tangy note that brightens up each spoonful of the rich soup.
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Chili Oil Drizzle: A modest touch of chili oil adds a warm and spicy kick, taking your soup experience to another level.
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Green Tea: A warm cup of green tea complements the delicate flavors of the dish, creating a harmonious pairing for a light meal.
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Fruit Salad: A light and colorful fruit salad offers a sweet finish, balancing the savory warmth of the soup.
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Mango Pudding: For dessert, this creamy and sweet treat contrasts nicely against the soup, adding a tropical flair to your dining experience.
How to Store and Freeze Chinese Egg Flower Tomato Soup
Fridge: Store the soup in an airtight container for up to 3 days. It s best enjoyed fresh, as the texture of beaten eggs may change upon refrigeration.
Freezer: You can freeze leftovers in a freezer-safe container for up to 2 months. However, note that egg ribbons may not retain their original texture once thawed.
Reheating: When ready to enjoy, reheat gently on the stove over low heat until warmed through. Avoid boiling, as this can lead to overcooked eggs.
Serving Reminder: For the best flavor, add a sprinkle of fresh herbs upon reheating to elevate your Chinese Egg Flower Tomato Soup experience!
Chinese Egg Flower Tomato Soup Variations
Feel free to get creative and make this soup uniquely yours with these delightful twists!
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Veggie Boost: Add fresh spinach or mushrooms for added nutrition and texture. They blend beautifully in the broth and enhance the flavor.
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Protein Power: Toss in cooked chicken or cubed tofu to increase the protein content, turning this soup into a hearty meal. The flavors will meld deliciously!
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Noodle Love: Substitute rice noodles for a more filling and comforting version of the soup. The noodles soak up the broth and make each bite more satisfying.
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Heat it Up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick. This subtle heat brings an exciting dimension to the dish.
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Umami Twist: Incorporate a splash of fish sauce or a sprinkle of mushrooms to deepen the savory notes. This additional umami will elevate your soup to new heights.
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Creamy Indulgence: Stir in a dollop of coconut milk for a rich and creamy texture. It provides a delightful contrast to the tangy tomatoes.
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Herb Variety: Experiment with different herbs like basil or parsley instead of cilantro, adding a fresh twist based on your tastes. Each herb will impart its own unique personality to the soup.
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Citrus Zing: Finish with a squeeze of lime or lemon juice before serving for a bright, refreshing touch that elevates the flavors beautifully.
Chinese Egg Flower Tomato Soup Recipe FAQs
How do I select the best tomatoes for my soup?
Absolutely! When choosing tomatoes, look for ones that are firm yet slightly ripe, with a vibrant color. Avoid any with dark spots or blemishes. Heirloom or Roma tomatoes work perfectly, bringing both flavor and texture to your dish.
How long can I store leftover Chinese Egg Flower Tomato Soup in the fridge?
You can store this comforting soup in an airtight container in the refrigerator for up to 3 days. However, I often recommend enjoying it fresh, as the beaten eggs may lose their silky texture upon reheating.
Can I freeze Chinese Egg Flower Tomato Soup?
Yes, you can freeze this soup! Pour the cooled soup into a freezer-safe container and store it for up to 2 months. When you re ready to enjoy it, thaw overnight in the fridge and reheat over low heat, stirring gently to avoid overcooking the eggs.
What should I do if my soup came out cloudy?
Very! If your soup appears cloudy, it usually means the eggs were added too quickly or the stock was boiling too vigorously. Next time, try pouring the beaten eggs in a thin stream while stirring the broth gently in a clockwise direction to create those beautiful, smooth ribbons.
Are there any dietary considerations for this recipe?
Definitely! This dish is vegetarian-friendly and low in calories, making it perfect for a light meal. If you have an egg allergy, consider using silken tofu blended until smooth as a substitute, although the texture will differ slightly. Always check for gluten-free soy sauce if you have gluten sensitivities!
Can I add extra vegetables to the soup?
The more the merrier! Adding vegetables like spinach, mushrooms, or even diced bell peppers can enhance both the flavor and nutrition. Just be sure to sauté them a bit before adding the stock, so they soften and release their flavors into the soup.