Deliciously Fun White Chocolate Halloween Ghosts Treats
Last Updated on February 12, 2026 by Antoni Recipes Team
As the air turns crisp and Halloween decorations begin to fill the neighborhood, my kitchen transforms into a candy-making haven. Just the thought of crafting these White Chocolate Halloween Ghosts brings a smile to my face. The combination of creamy white chocolate and crunchy peanuts creates a delightful contrast that tantalizes the taste buds.
One evening, while preparing for a spooky gathering, I realized I needed a fun treat that was as easy to make as it was loved by everyone adults and kids alike. That s when I stumbled upon this recipe. Using the slow cooker makes it a breeze; I can simply set it and stir, leaving me plenty of time to enjoy the festivities.
These little ghostly delights are not only adorable but also incredibly versatile. You can customize them with your favorite nut mix or even add festive sprinkles for an extra touch. Whether you bake them for a party or a cozy night in, these White Chocolate Halloween Ghosts are bound to be a crowd-pleaser that brings a sprinkle of magic into your celebrations!
Why are White Chocolate Halloween Ghosts so irresistible?
Deliciously Fun: These treats are an enchanting blend of creamy white chocolate and crunchy peanuts, making them a unique delight this Halloween.
Easy to Make: Prepare them effortlessly in a slow cooker just set it and forget it!
Customizable: Add your favorite nuts or festive sprinkles for personal flair, ensuring everyone gets a taste they adore.
Perfect for Everyone: Both kids and adults will love these spooky sweets at any gathering.
Time-Saving: With minimal prep and a hands-off cooking period, you ll have more time for Halloween fun!
White Chocolate Halloween Ghosts Ingredients
Get ready to create a spooky delight!
For the Chocolate Mixture
- White Melting Chocolate 2 lbs, perfect for creating the smooth, ghostly base that holds everything together.
- White Sweet Baking Chocolate 4 oz, adds an extra layer of richness to your ghostly treats.
- White Chocolate Chips 2 cups, these little morsels enhance the creamy texture and sweetness of each bite.
For the Nutty Goodness
- Salted Dry Roasted Peanuts 16 oz, provide a delightful crunch and enhance the flavor profile of your White Chocolate Halloween Ghosts.
- Unsalted Dry Roasted Peanuts 16 oz (or use all salted), offering a balanced nutty flavor that complements the sweetness perfectly.
For the Finishing Touch
- Semi Sweet Chocolate Chips ¼ cup, these are used for crafting the spooky howling mouths of your ghosts!
- Candy Googly Eyes add a fun and playful element, making each ghost come to life!
Dive into this festive recipe and enjoy making your own White Chocolate Halloween Ghosts!
How to Make White Chocolate Halloween Ghosts
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Prepare the Sheets: Start by lining 3 baking sheets with parchment paper. This will ensure your ghostly creations don t stick and make cleaning up a breeze.
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Melt the Chocolates: In a 5 qt or larger slow cooker, combine the white melting chocolate, white sweet baking chocolate, and white chocolate chips. Cover with the lid and set to LOW for 1-2 hours, stirring occasionally.
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Mix the Chocolates: Once the chocolates are soft and melted, stir them together until perfectly blended. The mixture should be smooth and creamy, lush enough for ghostly shapes!
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Incorporate the Nuts: Add all of the salted and unsalted dry roasted peanuts into the chocolate mixture. Stir well to combine, then put the lid back on and switch the slow cooker to Warm or turn it off but keep the crock in the housing to stay warm.
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Scoop the Ghosts: Grab an ice cream scoop or a Tablespoon and scoop small mounds of the mixture onto the lined parchment paper. Shape them gently to resemble adorable ghosts.
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Decorate: Use candy googly eyes to place on each ghost, and add an upside-down semi-sweet chocolate chip for the howling mouth. Let your creativity shine as each ghost comes to life!
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Clean Up: After you ve scooped out all the mixture, rinse your slow cooker with hot water for easy clean-up.
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Cool and Store: Let the candies cool and set for about an hour. Once set, carefully transfer them to an airtight container for storage.
Optional: Drizzle some melted chocolate on top for an added touch of sweetness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These White Chocolate Halloween Ghosts are a fantastic treat to prep in advance, making your Halloween planning smoother! You can melt and combine the chocolates and nuts up to 24 hours ahead just store the mixture in an airtight container in the refrigerator to maintain its creamy consistency. When you re ready to create your ghostly shapes, simply reheat the mixture in the slow cooker on low until it s melty again, then scoop and decorate with candy eyes and chocolate chips. This not only saves you time on the big day, but ensures your treats remain just as delicious and fun!
How to Store and Freeze White Chocolate Halloween Ghosts
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Room Temperature: Store your White Chocolate Halloween Ghosts in an airtight container at room temperature for up to 3 days to maintain their delightful texture.
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Fridge: If you d like to keep them fresh for a bit longer, place the airtight container in the fridge for up to 1 week. Just let them sit at room temperature for a few minutes before enjoying!
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Freezer: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
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Reheating: No reheating is needed, but if you d like to soften them slightly, let them sit at room temperature for about 10-15 minutes before serving.
Expert Tips for White Chocolate Halloween Ghosts
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Choose Quality Chocolate: Use high-quality white melting chocolate and baking chocolate for the best flavor and creamy texture in your ghosts.
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Be Mindful of Temperature: Avoid overheating the chocolate in the slow cooker, as burnt chocolate will ruin your treat. Stir occasionally for even melting.
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Nut Mix Variation: Experiment with different nuts or add festive candy pieces to the mixture for a unique twist on these White Chocolate Halloween Ghosts.
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Parchment Paper: Using parchment paper helps prevent sticking and keeps your ghosts intact during removal. Don t skip this step!
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Setting Time: Be patient while allowing the ghosts to cool and set properly; this will ensure they hold their shape when you serve them.
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Fun with Decorations: Get creative with eyes and mouths! Different chocolates or sprinkles can make each ghost uniquely spooky and fun for kids.
White Chocolate Halloween Ghosts Variations
Feel free to let your creativity shine by customizing these ghostly treats with fun twists!
- Nutty Adventure: Substitute the peanuts with your favorite nuts like cashews or almonds for a different crunch.
- Crunchy Additions: Add 1 cup of crispy rice cereal to the chocolate mixture for an added layer of texture. These treats will have a delightful crunch that makes every bite fun.
- Flavorful Spice: Sprinkle a pinch of cinnamon or nutmeg into the melted chocolate for a warm, inviting flavor twist. This little touch can elevate the taste to a cozy level.
- Dairy-Free Delight: Use dairy-free white chocolate alternatives to make this recipe suitable for those avoiding dairy without losing any of the deliciousness.
- Fruity Fun: Incorporate dried fruits like cranberries or apricots for a tangy burst that complements the sweet chocolate beautifully. Each ghost will have a touch of fruity delight!
- Spooky Sparkles: Add Halloween-themed sprinkles or edible glitter before the chocolate sets for a festive touch that attracts the eye and adds a pop of fun!
- Chocolate Lovers: Mix in some dark chocolate chips in addition to the white chocolate for a more decadent flavor profile. Each ghost will sing with extra chocolatey goodness.
- Heat It Up: Add a pinch of cayenne pepper or chopped jalapeños to the mix for a surprise kick that contrasts with the sweetness, perfect for adventurous taste buds!
With these variations, every batch of White Chocolate Halloween Ghosts will be uniquely yours!
What to Serve with White Chocolate Halloween Ghosts?
Creating a magical Halloween atmosphere is effortless when you pair these delightful treats with festive options that enhance your celebration.
- Pumpkin Spice Hot Chocolate: A warm, spiced drink that complements the sweet chocolatey flavor, creating a cozy experience everyone will love.
- Ghostly Meringue Cookies: Light and airy, these cookies add a whimsical touch and a delightful contrast to the rich White Chocolate Halloween Ghosts.
- Caramel Popcorn: The crunch and sweet caramel taste provide a fun textural contrast, making for an enjoyable snack that is perfect for munching.
- Apple Cider: Serve chilled or warm, this fruity beverage brings seasonal flavors that enhance the sweetness of your ghostly treats beautifully.
- Chocolate Dipped Pretzels: These offer a sweet and salty combination, adding a fun crunch to your snack table while matching the ghostly vibe.
- Spooky Fruit Skewers: Combine fresh fruits like grapes and bananas on skewers for a colorful, healthy treat that balances out the richer flavors.
- Candy Corn Mix: This classic Halloween candy adds vibrant colors and a crunchy texture, enticing kids and adults alike with nostalgia.
- Gingerbread Cookies: Delightfully spiced, these cookies introduce a flavorful contrast that complements the creamy sweetness of the ghosts.
- Vanilla Ice Cream: A scoop of creamy vanilla pairs perfectly with the rich chocolate flavors, providing a cool, refreshing finish to the sweet treats.
White Chocolate Halloween Ghosts Recipe FAQs
How do I select the right chocolate for the recipe?
Absolutely! When choosing chocolate for your White Chocolate Halloween Ghosts, I recommend looking for high-quality melting chocolate or white baking chocolate. Brands like Baker s or Ghirardelli are a good choice because they melt smoothly, ensuring a delightful texture. Always check for freshness; you want chocolate that is within its expiration date and free from any discoloration or strange smells.
How should I store my White Chocolate Halloween Ghosts?
You can store your treats in an airtight container at room temperature for up to 3 days. If you d like them to last longer, put them in the fridge for up to a week. I often place a piece of parchment paper between layers, so they don t stick together. Just let them sit at room temperature for a few minutes to regain that delightful texture before enjoying!
Can I freeze White Chocolate Halloween Ghosts?
Yes, indeed! To freeze your ghostly delights, first lay them in a single layer on a baking sheet and freeze until solid this usually takes about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, and they can be stored for up to 2 months. When you re ready to enjoy them, thaw them overnight in the fridge, and they ll be just as delicious as when you made them!
What should I do if my chocolate isn t melting properly?
Very! If your chocolate isn t melting smoothly, it might be due to overheating or stirring too infrequently. If you notice it starting to seize or harden, add a teaspoon of vegetable oil and stir until it blends in; this can help rescue the texture. Always melt your chocolate at a low heat (using the slow cooker on LOW) and stir occasionally for best results.
Can my pets eat these treats?
Absolutely not! Chocolate can be very harmful to dogs and cats. Keep these White Chocolate Halloween Ghosts safely out of reach of your furry friends. If you d like to make a pet-friendly treat, consider using carob instead of chocolate, as it is safe for animals. Always consult with your veterinarian if you re unsure about specific ingredients!