Delicious Strawberry Shortcake Cake for Summer Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

When summer arrives and the sun shines a little brighter, nothing satisfies quite like a slice of homemade Strawberry Shortcake Cake. I still remember the excitement of my first garden pickings, when ripe strawberries begged to be showcased in a dessert. This moist, one-layer cake is an irresistible combination of buttery shortcake and fluffy whipped cream, all adorned with juicy strawberries that burst with flavor.

Perfect for picnics, family gatherings, or even that spontaneous afternoon craving, this recipe delivers astonishingly simple steps alongside an impressive final result. You won t believe how easy it is to whip up this classic American treat that fills your home with the scent of sweetness, evoking warm memories with every bite. Whether you re taking it to a potluck or treating yourself on a quiet evening, this Strawberry Shortcake Cake is sure to show you that homemade is always the best way to go.

Why is Strawberry Shortcake Cake a Must-Try?

Bursting with flavor: The combination of sweet strawberries, rich cream, and buttery cake creates an explosion of delightful taste in every slice.
Simplicity in preparation: With just a few basic ingredients and straightforward steps, you ll whip up this impressive dessert in no time.
Perfect for any occasion: Whether it s a summer barbecue or a cozy night in, this cake is an ideal crowd-pleaser that suits any gathering perfectly.
Endless customization: Feel free to experiment with different fruits or cream flavors, making it your own unique creation.
A nostalgic treat: This classic dessert brings back fond memories of family time and sunshine, making your cooking experience all the more rewarding.

Strawberry Shortcake Cake Ingredients

Prepare to create the ultimate summer treat!

For the Cake

• All-purpose flour Provides structure to the cake; cake flour can be used for a lighter texture.
• Baking powder A leavening agent that helps the cake rise perfectly.
• Salt Enhances flavor by balancing sweetness in the cake.
• Granulated sugar Sweetens the cake and aids in achieving a golden crust.
• Vanilla extract Adds aromatic flavor to the batter; use pure vanilla for the best taste.
• Unsalted butter Provides richness and moisture; important to use cold for the right texture.
• Milk Hydrates the batter, ensuring tenderness; whole milk or 2% works well.
• Demerara sugar Optional topping to add a delightful crunchy texture and sweetness.

For the Topping

• Heavy whipping cream Whipped to create a light and fluffy topping; use cold for best results.
• Vanilla extract Enhances the flavor of the whipped cream beautifully.
• Fresh strawberries The star of the show, they ll top this cake perfectly; choose ripe, juicy strawberries for maximum flavor.
• Granulated sugar Sweetens the strawberries; adjust to taste for your preference.

How to Make Strawberry Shortcake Cake

1. Preheat the Oven: Preheat your oven to 350 °F (175 °C). Prepare an 8-inch round pan by lining it with parchment paper and greasing the sides for easy baking.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. This creates the base structure of your cake and helps distribute the leavening agent evenly.
3. Incorporate Butter: Cut the cold unsalted butter into the dry mixture until it resembles coarse crumbs. This process adds richness and moisture necessary for a moist cake.
4. Mix Wet Ingredients: Create a well in the dry ingredients and add the milk and vanilla extract. Gently mix until just combined; avoid overmixing to keep the cake light and airy.
5. Transfer to Pan: Pour the batter into the prepared pan and evenly sprinkle with demerara sugar if desired. This will create a lovely crunchy topping that contrasts perfectly with the soft cake.
6. Bake to Perfection: Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
7. Prepare the Strawberries: While the cake cools, slice the fresh strawberries and mix them with a sprinkle of granulated sugar. Set them aside to allow the flavors to meld together.
8. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form, then gently incorporate the vanilla extract to enhance its flavor.
9. Assemble the Cake: Once the cake is completely cooled, generously top it with whipped cream followed by the sweetened fresh strawberries just before serving for a beautiful presentation.

Optional: Garnish with additional fresh strawberries on the side for an attractive touch.

Exact quantities are listed in the recipe card below.

Strawberry Shortcake Cake Variations

Get ready to unleash your creativity in the kitchen by exploring delightful twists on this classic dessert.

• Berry Blast: Swap fresh strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful medley. The combination of flavors will create a vibrant, summery delight that s bursting with freshness.
• Gluten-Free: Use a 1-to-1 gluten-free flour blend to make this cake safe for those with gluten sensitivities. It s just as fluffy and delicious, ensuring nobody misses out on this treat!
• Citrusy Zest: Add lemon or orange zest to the cake batter for a bright, zesty flavor that pairs beautifully with strawberries. It adds a refreshing punch that elevates each bite, making the cake even more irresistible.
• Chocolate Drizzle: Introduce a heavenly chocolate ganache drizzle over the whipped cream for a decadent twist. The delightful combination of chocolate and strawberries is a match made in dessert heaven!
• Nutty Crunch: Fold in chopped nuts, like almonds or pecans, into the batter for added texture and flavor. Nuts offer a pleasant crunch that contrasts perfectly with the soft cake and creamy topping.
• Coconut Cream: Substitute heavy whipping cream with coconut cream for a tropical vibe. The rich coconut flavor blends beautifully with strawberries, transforming the dessert into a delightful island escape.
• Spiced-Up Cake: Add a dash of cinnamon or nutmeg to the batter for a warm spice twist. This subtle addition brings a cozy depth to your strawberry shortcake cake, perfect for those who love seasonal flavors.
• Caramel Swirl: Drizzle caramel sauce over the whipped cream for an indulgent touch. The sweet, buttery notes of caramel along with strawberries create a luscious experience you won t forget!

How to Store and Freeze Strawberry Shortcake Cake

Fridge: Keep any leftover cake in an airtight container for up to 3 days. It s best to store the cake separately from the topped strawberries and whipped cream to maintain freshness.

Freezer: For longer storage, freeze the unassembled cake (wrapped tightly) for up to 2 months. Allow it to cool completely before wrapping it in plastic wrap and aluminum foil.

Reheating: If you d like to enjoy a slice of leftover cake, gently reheat it in the oven at 300 °F (150 °C) for about 10 minutes, ensuring it warms through without drying out.

Assembly Tip: It s best to assemble your Strawberry Shortcake Cake just before serving, using freshly whipped cream and strawberries for optimal flavor and texture.

Expert Tips for Strawberry Shortcake Cake

• Fresh Ingredients: Always use ripe, juicy strawberries for the best flavor. Check for firmness and vibrant color, avoiding overripe or mushy ones.
• Cold Butter Rule: Use cold unsalted butter when cutting it into the flour mixture. This helps keep the cake tender and fluffy, essential for a great Strawberry Shortcake Cake.
• Avoid Overmixing: Mix the wet and dry ingredients just until combined. Overmixing can lead to a dense cake, instead of the light, tender texture we desire.
• Chill the Cream: Ensure your heavy whipping cream is very cold before whipping. This helps achieve the ideal fluffy texture for the cake topping.
• Prevent Sogginess: Assemble the cake right before serving to maintain its texture. Letting it sit too long can lead to a soggy bottom due to the juicy strawberries.

Make Ahead Options

Preparing your Strawberry Shortcake Cake in advance is a smart way to save time and energy, especially during busy weekends. You can bake the cake itself up to 24 hours ahead of time; simply let it cool completely, then store it in an airtight container at room temperature to keep it fresh. For the strawberries, slice and mix them with sugar up to 3 days in advance and refrigerate, allowing their juices to develop. The whipped cream can also be made the day before; just store it in the fridge in a sealed container. When it s time to serve, simply assemble your cake by layering the whipped cream and strawberries on top, ensuring it remains just as delicious and delightful as when freshly made!

What to Serve with Strawberry Shortcake Cake?

Bring your summer dessert experience to the next level with these delightful pairings that enhance your strawberry shortcake delight.

• Fresh Mint Leaves: A sprinkle of mint adds a refreshing touch that balances the sweetness, making each bite even more vibrant.
• Vanilla Ice Cream: The rich creaminess complements the fluffy whipped cream topping, creating an indulgent combination that feels like a summer dream.
• Lemon Zest: Sprinkle lemon zest on top for a bright, citrusy twist that enhances the strawberries flavor, leaving your taste buds craving more.
• Sliced Almonds: The nuttiness of sliced almonds introduces a delightful crunch, adding texture while beautifully contrasting the soft cake and cream.
• Sparkling Lemonade: Serve sparkling lemonade alongside for a fizzy, refreshing drink that pairs perfectly with the sweetness of the cake and strawberries.
• Whipped Cream Dips: Create a simple whipped cream dip flavored with vanilla or almond extract for a fun, interactive twist perfect for dipping leftover fruit!
• Berry Salad: Mix a medley of fresh berries drizzled with honey and lime juice for a light, fruity accompaniment that brightens the table.
• Sweet Wine or Rosé: A glass of sweet dessert wine or chilled rosé elevates the entire experience, complementing the cake without overwhelming its delicate flavors.

Strawberry Shortcake Cake Recipe FAQs

How do I select the best strawberries for my cake?
Absolutely! When choosing strawberries, look for ones that are ripe and juicy. Fresh strawberries should be vibrant red, firm, and free of dark spots. Avoid those that appear dull or have dark spots all over, as they may be overripe.

How long can I store leftover Strawberry Shortcake Cake?
You can store leftover cake in the fridge for up to 3 days. Just be sure to keep the cake without toppings in an airtight container to maintain its freshness. If topped with whipped cream and strawberries, it s best enjoyed right away as it can become soggy.

Can I freeze Strawberry Shortcake Cake?
Certainly! To freeze your cake, wait until it s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. You can freeze it for up to 2 months. When you re ready to enjoy it, simply thaw in the refrigerator overnight before serving.

What should I do if my cake is too dense?
Very good question! A dense cake often comes from overmixing the batter. Be sure to mix just until combined when you add wet ingredients to dry. Cold butter is key, so remember to cut it into the dry ingredients until crumbly but don t mix it too much to keep that light texture.

Is there a gluten-free option for this recipe?
Yes! You can easily make this delicious Strawberry Shortcake Cake gluten-free by using a 1-to-1 gluten-free flour blend. Just follow the same measurements and instructions, and you ll have a delightful treat suitable for gluten-sensitive guests.

Can my dog eat strawberries from the cake?
Absolutely! Fresh strawberries are safe for dogs in moderation. They contain vitamins and fiber but always remove any added sugar or whipped cream. Offer them as a treat if you re sharing your delicious strawberry shortcake!