Delicious Strawberry Pound Cake That Will Wow Your Friends

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment summer strawberries flood the market, my kitchen transforms into a vibrant haven filled with their luscious aroma. I recently took a trip down memory lane when I decided to create a Strawberry Pound Cake that embodies the spirit of sun-kissed berries. This cake not only satisfies my sweet tooth but also allows me to showcase those beautiful strawberries in every bite.

With its buttery richness and delightful glaze, this recipe gives a nod to classic baking while offering an effortlessly sophisticated twist. Think of it as the cake that brings everyone together perfect for a family gathering, brunch, or even those quiet moments when you want to indulge in something truly special.

What makes this Strawberry Pound Cake stand out is its versatility; it s equally delicious as a dessert or an afternoon snack. Plus, the preparation is so straightforward that you ll wonder why you ever settled for store-bought desserts. Let s get started on creating a slice of summer that will make your taste buds dance!

Why choose Strawberry Pound Cake for dessert?

Delicious Flavor: The fresh strawberries add a burst of fruity sweetness that elevates the traditional pound cake.
Simple Steps: With just a few straightforward steps, you can whip up this showstopper quickly.
Versatile Treat: Perfectly enjoyed as a dessert or a delightful afternoon snack with tea!
Impressive Presentation: The glistening glaze and beautiful pink hues make this cake a stunning centerpiece for any occasion.
Crowd-Pleasing Delight: Your friends and family won t be able to resist asking for seconds it s simply that good!
Make It Special: Don t forget to check out our guide on baking tips to elevate your skills even further.

Strawberry Pound Cake Ingredients

Here s everything you need to create this delightful recipe!

For the Cake

• 1 pint fresh strawberries these will create the stunning glaze and add flavor.
• 1 cup unsalted butter ensures a rich, buttery texture in your cake.
• 3 cups granulated sugar provides the sweetness that balances your strawberries beautifully.
• 5 large eggs imparts moisture and creates the structure of the cake.
• 3 cups all-purpose flour, sifted for a light and airy texture.
• 1 tsp salt enhances the overall flavors of the cake.
• 1/2 tsp baking soda helps the cake rise perfectly.
• 1 cup buttermilk adds a delightful tang and moistness to your cake.
• 1 tsp vanilla extract infuses warmth and depth of flavor.
• 2 tsp strawberry extract (optional) intensifies the strawberry flavor if you desire.
• 1/2 tsp red food coloring (optional) gives a vibrant tint to the cake, enhancing its visual appeal.

For the Glaze

• 2 tbsp strawberry puree reserved from your pureed strawberries for an extra fruity kick.
• 2 cups powdered sugar sweetens the glaze and gives it that beautiful sheen.
• 1 tsp vanilla extract adds another layer of flavor to the glaze.
• 1 tsp pure lemon juice or lime juice balances the sweetness with a zesty note.

With these Strawberry Pound Cake ingredients in your kitchen, you re all set to craft a thoughtful dessert that will surely wow everyone at your table!

How to Make Strawberry Pound Cake

1. Prepare the Strawberries: Remove the stems from the strawberries and wash them thoroughly. Blend them in a food processor until smooth, setting aside 2 tablespoons for the glaze.

2. Reduce the Puree: Pour the strawberry puree into a small pot over medium heat. Reduce the puree for 15-20 minutes, stirring occasionally until you have ½ cup of thickened puree. Then, let it cool to room temperature.

3. Preheat the Oven: Set your oven to 325 °F (163 °C) and prepare a 12-cup Bundt pan using your preferred nonstick method. This ensures your cake comes out easily!

4. Mix the Butter and Sugar: In a mixer bowl, beat the butter on high speed for 2 minutes. Gradually incorporate the sugar, continuing to beat for 4 minutes until the mixture turns pale yellow and fluffy.

5. Add the Eggs: Introduce the eggs one at a time into the butter mixture, mixing well after each addition and scraping down the bowl s sides to ensure everything is combined evenly.

6. Incorporate the Dry Ingredients: Lower your mixer speed and gradually add the sifted flour in two increments. Sprinkle in the salt and baking soda, mixing carefully to avoid overbeating.

7. Combine Wet Ingredients: Add the buttermilk, cooled strawberry puree, vanilla extract, and any optional strawberry extract or food coloring, mixing until just combined for a delightful burst of flavor.

8. Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes before carefully inverting it onto a serving plate.

9. Make the Glaze: Once the cake is cool, whisk together the reserved strawberry puree, powdered sugar, vanilla extract, and lemon or lime juice until you achieve a smooth, thick yet pourable glaze.

10. Check the Consistency: Test your glaze by letting it run off a spoon. Adjust the consistency if necessary; it should be pourable but not too runny.

11. Glaze the Cake: Generously spoon the glaze over the cooled cake and let it set for 10 minutes before serving to allow the flavors to meld beautifully.

Optional: Top with extra sliced strawberries for a fresh touch!

Exact quantities are listed in the recipe card below.

Strawberry Pound Cake Variations

Feel free to dive into these delightful twists and swaps that can elevate your Strawberry Pound Cake experience!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious, gluten-free alternative.

• Vegan: Replace the eggs with flaxseed meal (1 tbsp mixed with 3 tbsp water) and use coconut oil instead of butter for a plant-based version rich in flavor.

• Extra Fruity: Add 1 cup of diced strawberries directly into the batter for a burst of fresh fruit in every bite. This adds texture and enhances the strawberry flavor.

• Citrus Zing: Substitute the lemon or lime juice in the glaze with freshly squeezed orange juice for a bright, zesty twist.

• Hearty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for a delightful crunch that complements the softness of the cake.

• Choco-Berry Delight: Mix in ½ cup of mini chocolate chips for a delicious chocolate-strawberry combo that pleases the sweet tooth.

• Almond Essence: Swap out vanilla extract for almond extract as a unique flavor profile that pairs perfectly with strawberries.

• Spiced Version: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice that contrasts beautifully with the sweet strawberries.

Let your creativity shine as you explore these variations and customize your cake after all, the best recipes are the ones that reflect your personal touch!

Expert Tips for Strawberry Pound Cake

• Fresh Ingredients: Use the ripest strawberries you can find; the flavor of your Strawberry Pound Cake hinges on the quality of the fruit.

• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing; this helps create a fluffier batter.

• Sift Flour Properly: Always sift your flour to avoid lumps and ensure a lighter, airier cake nobody likes a dense pound cake!

• Monitor Baking Time: Keep an eye on your cake as it bakes; oven temperatures can vary, so check for doneness a few minutes early.

• Cool Thoroughly: Let the cake cool completely before glazing; this prevents the glaze from melting into the cake rather than sitting beautifully on top.

• Experiment with Flavors: Don t be afraid to play with flavors! A splash of almond extract can add a lovely layer to your Strawberry Pound Cake.

Make Ahead Options

These Strawberry Pound Cake preparations are perfect for busy home cooks! You can prepare the strawberry puree and the cake batter up to 24 hours in advance. Simply blend and reduce the strawberries, then cover the puree and refrigerate. For the batter, mix all the components except the buttermilk and store it in an airtight container in the fridge. When you re ready to bake, add the buttermilk, mix gently, and proceed with pouring it into the Bundt pan. This way, you save time on hectic days while ensuring your cake remains just as delicious as when made fresh. Don t forget to glaze it just before serving to keep the flavor vibrant!

How to Store and Freeze Strawberry Pound Cake

Room Temperature: Store your unglazed Strawberry Pound Cake in an airtight container at room temperature for up to 3 days to keep it moist and flavorful.

Fridge: For longer freshness, refrigerate the cake in an airtight container, where it will last up to 1 week. Allow it to come to room temperature before serving for the best flavor.

Freezer: If you want to store it for future enjoyment, wrap slices tightly in plastic wrap and then in aluminum foil before freezing. The cake can be frozen for up to 3 months, retaining its delightful taste.

Reheating: Thaw frozen slices in the refrigerator overnight, then enjoy them at room temperature or warm them in the microwave for a few seconds for a cozy treat!

What to Serve with Strawberry Pound Cake?

Indulging in a slice of this luscious cake invites delightful pairings that elevate your dessert experience.

• Fresh Whipped Cream: A dollop of airy whipped cream adds a creamy texture, perfectly complementing the moist cake and vibrant strawberries.

• Vanilla Ice Cream: The classic combination of warm cake with cold ice cream creates a delightful contrast that s irresistible on warm summer evenings.

• Mint Infused Fruit Salad: A refreshing mix of seasonal fruits with mint brings a burst of freshness to balance the sweetness of the cake.

• Lemonade: A glass of tangy, homemade lemonade cuts through the richness of the cake, making for a fabulous afternoon treat.

• Earl Grey Tea: The subtle bergamot notes of Earl Grey beautifully pair with the strawberries, enhancing the cake s flavors in a soothing way.

• Chocolate Drizzle: For the chocolate lovers, a simple chocolate drizzle can add an unexpected twist that complements the cake s sweetness splendidly.

• Coconut Flavored Yogurt: Drizzle some coconut yogurt over the cake to add a tropical twist, providing a creamy contrast to the berry flavors.

• Berry Compote: A warm berry compote made from mixed berries enhances the strawberry flavor while adding an extra layer of indulgence.

Feel free to mix and match these delightful accompaniments to create your ultimate strawberry pound cake experience!

Strawberry Pound Cake Recipe FAQs

How do I choose the best strawberries for my cake?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid those with dark spots or mold, which can indicate overripeness. If possible, purchasing them from a local market can often ensure superior freshness and flavor.

How long can I store my Strawberry Pound Cake?
You can store your unglazed Strawberry Pound Cake in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, storing it in the fridge will extend its freshness for up to 1 week. Just be sure to let it come to room temperature before serving, as this really enhances the flavors!

Can I freeze my Strawberry Pound Cake?
Absolutely! To freeze, wrap slices tightly in plastic wrap, then place them in a heavy-duty freezer bag or aluminum foil. This prevents freezer burn. Your delicious cake can be stored this way for up to 3 months. When you re ready to enjoy it, thaw it in the refrigerator overnight for the best results!

What if my cake sinks in the middle?
If your Strawberry Pound Cake sinks, it could be due to underbaking, so always check with a toothpick for doneness. Overmixing the batter may also cause it to collapse. Ensure that you are mixing the ingredients just until combined to keep that lovely, airy texture!

Is this recipe suitable for those with allergies?
If you re catering to allergies, be mindful that this cake contains eggs and dairy. For egg substitutes, you can use a flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water for each egg) or applesauce. To make it dairy-free, consider using almond milk or a vegan buttermilk substitute made with plant-based milk and vinegar or lemon juice. Always check ingredient labels based on dietary needs.