Delicious Sticky Rice Mushroom Shumai With Homemade Vegan Wrappers

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something incredibly satisfying about creating your own dumplings from scratch, especially when they are as delightful as these Vegan Sticky Rice Mushroom Shumai with Homemade Wrappers. Picture this: the steam rises gently from a pot as you unveil these little parcels filled with sticky rice, earthy shiitake mushrooms, and a hint of sweetness from peas each bite bursting with umami flavor that takes your taste buds on a delicious journey.

I discovered this gem during a weekend cooking adventure, determined to elevate my dim sum game at home. As a lover of wholesome, vibrant meals, I wanted to trade in those takeout boxes for something healthier yet still indulgent. With a few simple ingredients, you can whip up these stunning dumplings that not only impress guests but also make weeknight meals a joy to prepare.

Grab your apron, and let s dive into this delightful recipe that perfectly balances health and flavor, allowing you to savor a classic dish without the fuss of traditional methods. Your kitchen will soon be filled with mouthwatering aromas, and you ll wonder why you ever settled for fast food!

Why is Sticky Rice Mushroom Shumai Vegan?

Satisfying and Fun: The process of making these shumai is not only enjoyable but also rewarding great for a fun cooking activity with friends or family!

Healthier Choice: This vegan version swaps out heavy meats for nutrient-rich mushrooms and peas, creating a dish that s both light and filling.

Flavors Explode: Each bite of these shumai is a delightful explosion of flavors, combining the umami of shiitake mushrooms with the sweetness of sticky rice and peas.

Versatile and Customizable: Easily experiment with different fillings or adjust seasonings to your preference, making every batch uniquely yours!

Impressive Presentation: With their rustic, ruffled edges, these dumplings are as visually appealing as they are delicious, sure to wow anyone at your dinner table.

Quick to Cook: Steam them in just five minutes and enjoy a wholesome dish with minimal fuss perfect for busy weeknights!

Sticky Rice Mushroom Shumai Ingredients

For the Dough
All-Purpose Flour Provides structure for the shumai wrappers; gluten-free flour can be used as a substitute.
Salt Enhances flavor in both the dough and filling.
Boiling Water Activates the gluten in the flour, improving dough texture.

For the Filling
Sticky Rice The main filling component, offering a distinctive texture; can be substituted with jasmine rice, though texture will vary.
Oil Used for stir-frying the filling; can be replaced with vegetable or sesame oil for added flavor.
Dried Shiitake Mushrooms Adds umami depth; fresh mushrooms can also be used if dried are unavailable.
Shallots Impart a mild sweetness and aroma; yellow onions can be a substitute if needed.
Scallions Provide freshness; can be omitted if unavailable.
Shaoxing Wine Adds a traditional flavor; substitute with dry sherry or omit altogether for an alcohol-free option.
Soy Sauce & Mushroom Soy Sauce Season the filling; tamari can be used for a gluten-free option.
Five-Spice Powder Introduces warmth and complexity; can be replaced with a mix of cinnamon and nutmeg.
Sesame Oil Adds nutty flavor; can be substituted with any neutral oil if necessary.
Warm Water Helps bind the filling ingredients together.
Frozen Peas Adds color and sweetness; can be replaced with other soft vegetables like carrots or corn.

These delightful Sticky Rice Mushroom Shumai with Homemade Wrappers vegan ingredients are your gateway to creating hearty, satisfying dumplings that are perfect for any occasion!

How to Make Sticky Rice Mushroom Shumai

1. Prepare the Dough: In a mixing bowl, combine all-purpose flour and salt. Add boiling water gradually while stirring until the mixture forms a dough. Knead until smooth, cover, and let it rest for 1-2 hours, or overnight for best results.

2. Cook the Filling: Steam the sticky rice until perfectly tender. In a pan, heat oil and stir-fry dried shiitake mushrooms and shallots until translucent. Next, mix in the scallions, Shaoxing wine, salt, soy sauces, five-spice powder, sesame oil, warm water, prepared sticky rice, and peas. Stir well and remove from heat.

3. Form Wrappers: After the dough has rested, divide it into small sections. Roll each piece into ropes, then cut into acorn-sized pieces. Roll each piece into a circle, about 3.5 inches in diameter aim for a smooth and even thickness.

4. Assemble Shumai: Take one wrapper and place a generous scoop of the filling in the center. Gently fold the edges up, creating ruffles around the filling, and pinch to secure it don t worry about making them perfect; the rustic look is part of their charm!

5. Steam: Arrange the assembled shumai in a steamer lined with damp cheesecloth, ensuring they don t touch each other. Steam for approximately 5 minutes until the wrappers are tender and slightly shiny. Serve immediately, and watch your guests enjoy every bite!

Optional: Drizzle with soy sauce or chili oil for an extra kick!

Exact quantities are listed in the recipe card below.

Sticky Rice Mushroom Shumai Variations

Feel free to explore these exciting twists on your shumai and make it a truly personalized dish!

• Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for tasty dumpling wrappers.
• Jasmine Rice: Swap sticky rice for jasmine rice for a fragrant and slightly different texture; just adjust the cooking time.
• Fresh Mushrooms: Use fresh shiitake or other mushrooms instead of dried ones for a more vibrant flavor profile that bursts with moisture.
• Add Greens: Toss in baby spinach or kale to the filling for additional color and vibrant nutrients; they cook down nicely.
• Spicy Kick: Mix a teaspoon of chili paste or Sriracha into the filling for those who crave a little heat and excitement.
• Nutty Flavor: Add finely chopped water chestnuts or mushrooms to enhance the crunch and provide extra texture to each bite.
• Asian Flavors: Infuse your filling with a splash of coconut aminos for a lighter, sweeter flavor substitute for soy sauce.
• Sesame Seeds: Sprinkle sesame seeds on top before steaming for an appealing visual touch and added nutty flavor with a delightful crunch.

These variations can make each batch of shumai uniquely your own, ensuring the flavors keep shining and your cravings are satisfied!

Make Ahead Options

These Sticky Rice Mushroom Shumai with Homemade Wrappers are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing the flavors to meld beautifully. Once the dough has rested, you can also steam the sticky rice and mix it with the filling ingredients; store this mixture in the refrigerator for up to 3 days. To maintain quality, keep the assembled dumplings covered with a damp cloth to prevent drying before steaming. When you re ready to serve, simply steam the shumai for about 5 minutes, and you ll have a delightful, homemade meal ready to impress your family without the stress of last-minute cooking.

Expert Tips for Sticky Rice Mushroom Shumai

Well-Kneaded Dough: Ensure your dough is thoroughly kneaded for optimal texture; this makes the shumai wrappers flexible and chewy.

Keep Covered: Always keep any unused dough covered with a damp cloth to prevent it from drying out while you work.

Ruffle Appearance: Aim for slightly ruffled edges on your wrappers for that authentic shumai look don t stress over perfection!

Hot Steamer: Use a preheated steamer to achieve the best texture on your sticky rice mushroom shumai, ensuring the wrappers cook through properly.

Customize Fillings: Feel free to substitute different vegetables in the filling to suit your taste carrots or cabbage can add a delightful crunch!

What to Serve with Sticky Rice Mushroom Shumai with Homemade Wrappers Vegan?

Elevate your dining experience by complementing these delightful dumplings with a variety of fresh and flavorful sides.

• Chili Oil: Drizzle over the shumai for an extra kick of heat and depth, enhancing the umami in each bite.

• Steamed Bok Choy: Lightly steamed bok choy adds a crunchy freshness that perfectly balances the rich, savory dumplings. Its mild flavor complements without overpowering.

• Cucumber Salad: A refreshing cucumber salad tossed in rice vinegar brightens up the meal and adds a crisp texture that contrasts beautifully with the shumai.

• Wonton Soup: Serve the shumai in a light vegetable broth for a warm and comforting soup option. The rich flavors of the soup will harmonize with the dumplings.

• Sesame Noodles: These noodles bring a nutty flavor to your table and their slight sweetness pairs beautifully with the savory notes of the shumai.

• Edamame: Tossed with a sprinkle of sea salt, these tender soybeans are a great finger food that brings a healthy green element to your meal.

• Herbal Tea: A warm cup of chamomile or jasmine tea provides a soothing finish and enhances the overall experience of your meal.

• Fresh Fruit Platter: Layered with bright seasonal fruits like mango or strawberries, this adds a sweet touch to contrast the richness of the dumplings.

By mixing and matching these sides, you can create a delicious and inviting meal centered around your Sticky Rice Mushroom Shumai with Homemade Wrappers Vegan!

How to Store and Freeze Sticky Rice Mushroom Shumai

Room Temperature: Best enjoyed immediately after steaming, but can be held at room temperature for up to 2 hours if necessary.

Fridge: Store leftover shumai in an airtight container in the fridge for up to 3 days. Reheat by steaming or microwaving with a damp paper towel to maintain moisture.

Freezer: For optimal freshness, freeze uncooked shumai on a tray in a single layer. Once frozen, transfer them to a freezer bag for up to 2 months. Steam directly from frozen, adding a couple of extra minutes to the cooking time.

Make-Ahead Tips: You can prepare shumai a few hours in advance; just keep them covered in the fridge and steam them fresh right before serving for the best taste and texture.

Sticky Rice Mushroom Shumai with Homemade Wrappers Vegan Recipe FAQs

What type of rice should I use for the filling?
Absolutely! For the filling of your sticky rice mushroom shumai, sticky rice is ideal for its unique texture. You may substitute it with jasmine rice, but keep in mind that the texture will differ and may not be as chewy.

How do I store leftover shumai?
Very! Leftover shumai can be placed in an airtight container in the fridge for up to 3 days. When you re ready to enjoy them again, simply reheat by steaming or microwaving with a damp paper towel to prevent them from drying out.

Can I freeze the shumai?
Definitely! To freeze your sticky rice mushroom shumai, lay them out on a tray in a single layer for about 1-2 hours until frozen solid. After that, transfer them to a freezer bag or container, where they can be stored for up to 2 months. Steam them directly from the freezer, adding a few extra minutes to the cooking time for best results.

What should I do if my dough is too sticky?
Don t worry! If you find your dough is too sticky after kneading, you can gently knead in a little extra all-purpose flour, one tablespoon at a time, until it reaches a smooth, workable consistency. Just be careful not to overdo it, or your wrappers may become tough!

Are there any dietary considerations for the ingredients?
Yes, indeed! If you have gluten allergies, you can substitute all-purpose flour with a gluten-free flour blend to make the shumai suitable for your diet. You could also replace soy sauce with tamari for a gluten-free option. Always ensure your fillings are free from allergens you or your guests may have.

How long can I keep the dough before using it?
For the best results, the dough can be kept at room temperature for about 1-2 hours covered with a damp towel. If you want to make it in advance, refrigerate it for up to 24 hours. Just make sure it s well-wrapped to prevent it from drying.