Delicious Steamed Raw Oysters 蒸生耗 with Savory Yellow Bean Paste

Last Updated on February 12, 2026 by Antoni Recipes Team

The first time I tasted steamed oysters, I was instantly captivated by the way their natural sweetness danced on my palate. Today, I want to share a delightful twist on this classic dish: Steamed Oysters with Yellow Bean Paste. Picture this: the gentle steam rising as the oysters cook, blending with the savory aroma of yellow bean paste mixed with a splash of sake a beautiful union of flavors that perfectly complements the ocean-fresh sweetness of the oysters.

While preparing this dish, I found it s an effortless way to impress guests at any gathering, especially during festive occasions like Chinese New Year. In just a few quick steps, you ll transform fresh oysters into a stunning appetizer that bursts with flavor and elegance. So, let s dive into this easy-to-follow recipe that s sure to bring a taste of celebration right to your dining table!

Why you ll love Steamed raw oysters 蒸生耗?

Flavor Explosion: The combination of yellow bean paste and fresh oysters creates an exciting taste sensation that is both sweet and savory.

Easy Preparation: With just a few steps, you ll have an impressive dish that s perfect for any occasion.

Quick Cooking Time: Steam these oysters in just 5-7 minutes, making it an ideal choice when entertaining guests.

Versatile Dish: Customize with other seafood or adjust the bean paste to suit your taste preferences, ensuring something special for everyone.

Cultural Experience: Bring a taste of Cantonese cuisine to your table, delighting diners with a connection to tradition and celebration.

Elevate your seafood game with this stunning recipe your taste buds will thank you!

Steamed Raw Oysters 蒸生耗 Ingredients

To create your delightful dish, gather these fresh ingredients!

For the Oysters

• Fresh Oysters Aim for high-quality oysters; their natural sweetness is the heart of this dish.

For the topping

• Yellow Bean Paste This umami-rich addition subtly enhances the sweetness of the oysters.
• Sake Choose a decent quality sake to deepen the flavors and complement the oysters brine.

For the Garnish

• Green Onions Chopped for an aromatic sprinkle; they provide a pop of color and freshness to each bite.

Enjoy the culinary delight of steamed raw oysters 蒸生耗, and let the flavors speak for themselves!

How to Make Steamed Raw Oysters 蒸生耗

1. Shuck the Oysters: Carefully open the oysters, retaining the precious juices in the shells. This step is essential for flavor make sure to handle them gently to avoid any spills.

2. Mix the Paste: In a small bowl, combine yellow bean paste with a splash of sake. Stir until you achieve a smooth, creamy consistency, which will beautifully coat the oysters and enhance their flavor.

3. Assemble: Return the oyster meat to its shell. Generously spoon the delicious yellow bean paste mixture over each oyster, ensuring they re well-coated for maximum flavor.

4. Steam: Arrange the oysters in a steamer basket. Steam for about 5-7 minutes or until the oysters are just cooked through, ensuring they remain tender and juicy.

5. Serve: Enjoy the oysters hot right out of the steamer! Garnish with chopped green onions for a fresh and vibrant touch that adds to the overall appeal.

Optional: For an extra layer of flavor, drizzle a bit of sesame oil before serving.
Exact quantities are listed in the recipe card below.

Variations & Substitutions for Steamed Raw Oysters 蒸生耗

Feel free to explore and make this recipe your own there are so many delicious paths you can take!

• Miso Magic: Swap yellow bean paste for light miso for a different yet equally delightful umami flavor, adding a creamy texture.
• Spicy Kick: Add a sprinkle of chili flakes or a drizzle of chili oil on top before steaming for a mouthwatering heat that contrasts beautifully with the sweetness of the oysters.
• Garlic Bliss: Mix minced garlic into the yellow bean paste for a fragrant twist that elevates the dish s aroma and flavor profile.
• Citrus Zest: Incorporate a squeeze of lemon or lime juice into the paste for a refreshing burst of acidity that brightens the overall dish.
• Herb Infusion: Try adding finely chopped cilantro or basil to the topping mixture for a fresh, herbal note that complements the rich oysters.
• Seafood Symphony: Combine oysters with scallops or shrimp before steaming, creating a delightful medley of flavors and textures that will impress your guests.
• Vegan Option: Replace oysters with king oyster mushrooms as a plant-based alternative, using the same steaming technique for a flavorful experience.
• Soy Sauce Twist: Use low-sodium soy sauce in place of yellow bean paste for a lighter flavor, and pair with a touch of ginger for an invigorating essence.

Your culinary adventure awaits, so feel free to get creative!

How to Store and Freeze Steamed Raw Oysters 蒸生耗

Fridge: Store uncooked oysters in their shells in the refrigerator for up to 1 day. Ensure they re covered with a damp cloth to maintain humidity.

Freezer: If you have leftover steamed oysters, you can freeze them for up to 2 months. Make sure they are placed in an airtight container to prevent freezer burn.

Reheating: Steam frozen oysters directly for about 7-10 minutes until heated through. Avoid microwaving, which may make them rubbery.

Best Enjoyed Fresh: For the best flavor and texture, enjoy steamed raw oysters 蒸生耗 right after cooking.

Make Ahead Options

These Steamed Raw Oysters 蒸生耗 are perfect for meal prep lovers! You can shuck the oysters and mix the yellow bean paste with sake up to 24 hours in advance, keeping them refrigerated in separate containers. When you re ready to enjoy them, simply return the oyster meat to its shells, spoon the paste atop, and steam for about 5-7 minutes until cooked through. This method not only saves time on a busy weeknight or gathering but also prevents any spoilage from the oysters. Enjoy the same restaurant-quality flavors with minimal effort when you prep ahead your guests will be impressed with this fresh and vibrant seafood feast!

What to Serve with Steamed Raw Oysters 蒸生耗?

Pair your delightful oysters with dishes that elevate their natural sweetness while offering vibrant flavors that complement the celebration.

• Cilantro Lime Rice: A zesty side that adds a refreshing touch, balancing the rich flavor of the oysters perfectly. The brightness of lime enhances each bite.

• Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter provide a deliciously indulgent pair, creating a thematic seafood feast for guests.

• Stir-Fried Bok Choy: This crispy, lightly sautéed green brings a touch of earthy freshness, rounding out the meal with vibrant color and crunchy texture.

• Chilled Sake: The smoothness of chilled sake elevates the dining experience, harmonizing with the oysters brininess and enhancing their flavors.

• Fresh Cucumber Salad: A light, crisp salad dressed in sesame oil adds a refreshing crunch that beautifully contrasts the tenderness of the oysters.

• Sesame Noodles: These savory noodles are filling and flavorful, creating a delightful backdrop to the main dish with their nutty taste and soft texture.

• Mango Sorbet: End your meal with a silky, sweet mango sorbet that cleanses the palate, leaving a lingering taste of tropical sunshine.

Enjoy your culinary journey with Steamed Raw Oysters 蒸生耗 and these thoughtful pairings that stimulate the senses!

Expert Tips for Steamed Raw Oysters 蒸生耗

• Choose Quality Oysters: Always select fresh, high-quality oysters for the sweetest flavor and best texture. Check for clear, unbroken shells.

• Don t Overcook: Steam the oysters for only 5-7 minutes. Overcooking can make them tough and rubbery, ruining the delicate taste of steamed raw oysters.

• Adjust the Paste: If yellow bean paste isn t available, opt for light miso. This keeps the umami flavor without overpowering the sweet notes of the oysters.

• Stay Clean: Ensure all tools and surfaces are clean when shucking. This helps maintain the freshness of the oysters and avoids any contamination.

• Garnish Smartly: A sprinkle of chopped green onions not only adds color but also a mild onion flavor that enhances the overall dish.

Steamed Raw Oysters 蒸生耗 Recipe FAQs

What should I look for when selecting fresh oysters?
Absolutely! When selecting oysters, look for shells that are tightly closed or close when tapped. Fresh oysters should have a clean, briny scent, and their shells should not be cracked or broken. The meat inside should appear plump and glistening, with no dark spots.

How should I store my uncooked oysters?
To keep your uncooked oysters fresh, store them in the refrigerator in their shells for up to 1 day. Cover them with a damp cloth to maintain humidity, which is crucial for their freshness. Avoid sealing them in a container, as they need to breathe.

Can I freeze steamed oysters?
Yes, you can freeze steamed oysters! Place the leftover steamed oysters in an airtight container and freeze for up to 2 months. For the best results, avoid freezing them in their shells, as this can lead to freezer burn. When ready to enjoy, steam them again for about 7-10 minutes, ensuring they are heated through.

What happens if I overcook the oysters?
Overcooking oysters can lead to a rubbery and tough texture, which can be disappointing! To avoid this, steam them just until they are cooked through typically 5-7 minutes is perfect. Keep an eye on them, as oysters continue to cook slightly after being removed from the heat.

Are steamed oysters safe for everyone to eat?
Generally, oysters are safe for most people, but be cautious if you re pregnant, have a compromised immune system, or have allergies to shellfish. Always ensure the oysters are fresh and cooked properly to minimize health risks. If you re unsure about serving them to kids or pets, it s best to consult with a healthcare professional.

Can I use other types of seafood with this recipe?
Very! This recipe is versatile, and you can certainly experiment with other seafood. Scallops or shrimp can be wonderful substitutes! Just follow the same steaming technique, adjusting cooking times accordingly to ensure they re cooked through but remain tender. Enjoy the variety!