Delicious Slow Cooker Hoisin and Garlic Chicken Noodle Salad

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something invigorating about tossing together a meal that bursts with flavor and color, especially when it s as easy as this Slow Cooker Hoisin and Garlic Chicken Noodle Salad. Picture the tender chicken thighs stewing in a rich, aromatic sauce of hoisin and garlic, filling your kitchen with an irresistible scent while you go about your day.

As the chicken cooks, vibrant soba noodles are just waiting to be dressed with fresh vegetables like creamy avocado, crisp red cabbage, and crunchy cucumbers. This dish isn t just a feast for the eyes; it s also a medley of textures and tastes that will impress your family and friends without requiring hours at the stove.

Perfect for a busy weeknight dinner or as a make-ahead lunch, the simplicity of this recipe means you can enjoy gourmet flavors at home without the hassle. So, roll up your sleeves and let s dive into preparing a delightful bowl of goodness!

Why is Slow Cooker Hoisin and Garlic Chicken Noodle Salad a Must-Try?

Flavor Explosion: Each bite delivers a harmonious blend of hoisin and garlic that elevates your taste buds.

Effortless Cooking: With just a few ingredients and a slow cooker, you can craft a gourmet meal without any fuss.

Colorful Presentation: Fresh veggies and tender chicken make this dish a feast for the eyes, perfect for impressing guests.

Quick Prep Time: Have dinner ready in under 4 hours, making this recipe a go-to for busy weeknights.

Versatile Option: Easily swap chicken for tofu or add your favorite seasonal vegetables for a personalized touch.

This Slow Cooker Hoisin and Garlic Chicken Noodle Salad is not just a meal; it s an experience that will have everyone asking for seconds!

Slow Cooker Hoisin and Garlic Chicken Noodle Salad Ingredients

For the Chicken

• Chicken Thighs Provides protein and richness; tender when slow-cooked. Substitution: Boneless chicken breasts can be used for a leaner option.
• Hoisin & Garlic Stir-fry Sauce Adds depth of flavor and sweetness; essential for the dish s base. Note: Soy sauce can be a substitute but will alter the flavor profile.

For the Noodles and Salad Base

• Soba Noodles Serve as the base of the salad; hearty yet delicate. Note: Buckwheat noodles can also be used for a gluten-free option.
• Edamame Contributes a nutty flavor and protein; enhances texture. Substitution: Green peas can work in a pinch.
• Red Cabbage Adds crunch and vibrant color; rich in nutrients. Note: Green cabbage can be used as a substitute.
• Carrot Brings sweetness and crunch; balances the flavors. Note: Optional to swap with bell peppers for a different flavor.
• Cucumber Provides freshness and hydration; essential for a crunchy texture. Note: Lebanese cucumbers are preferred, but any variety will work.
• Radish Offers a peppery flavor that complements the salad; adds crunch. Note: Can be omitted if not available.
• Green Onions Adds a mild onion flavor; use the green parts for garnish. Note: Chives can be a substitute.

For Garnishing and Dressing

• Lime Juice Brightens the dish and adds acidity; essential for balance. Note: Lemon can be a substitute if lime is unavailable.
• Coriander Enhances aroma and flavor; used for garnish. Note: Parsley can be used as an alternative.

This Slow Cooker Hoisin and Garlic Chicken Noodle Salad promises a vibrant fusion of flavors that is both simple to prepare and delightful to savor. Enjoy!

How to Make Slow Cooker Hoisin and Garlic Chicken Noodle Salad

1. Add Ingredients: Place chicken thighs, Hoisin & Garlic Sauce, and cup water in your slow cooker. Cover and cook on HIGH for 3 hours until the chicken is tender and infused with flavor.
2. Prepare Sauce: Once cooked, carefully transfer the chicken to a plate to cool. Pour the remaining sauce into a saucepan and simmer it for about 5 minutes until reduced by half for concentrated flavor.
3. Shred Chicken: Once the chicken has cooled, use two forks to shred it. Coat the shredded chicken with the reduced sauce and refrigerate until ready to serve.
4. Cook Noodles: Prepare the soba noodles according to the package instructions. Once cooked, drain them and refresh in cold water to stop the cooking process. Place the noodles in a large salad bowl.
5. Add Edamame: Cook the edamame based on package instructions, then add it to the bowl with the soba noodles.
6. Combine Vegetables: Add the red cabbage, carrot, cucumber, radish, shredded chicken, and most of the sliced green onions to the salad bowl. Gently toss everything together until well combined.
7. Dress Salad: Drizzle with the remaining pan sauce and freshly squeezed lime juice. Garnish with chopped coriander and any leftover green onions before serving.

Optional: Top with sliced avocado for added creaminess.
Exact quantities are listed in the recipe card below.

Slow Cooker Hoisin and Garlic Chicken Noodle Salad Variations

Get ready to make this dish truly yours with a few scrumptious tweaks!

• Tofu Swap: Replace chicken with firm tofu for a delicious vegetarian option, absorbing all those wonderful flavors.
• Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for an exciting heat that elevates this salad unexpectedly.
• Seasonal Veggies: Incorporate bell peppers or snap peas to bring fresh, crunchy textures to your dish, celebrating the season.
• Herb Boost: Fresh basil or mint can replace coriander for a fragrant twist that enhances the overall flavor profile.
• Noodle Alternatives: Try rice noodles or zucchini noodles for a gluten-free or lighter twist.
• Sweet Addition: A handful of chopped pineapple or mango can add a delightful sweetness that balances the savory elements perfectly.
• Nutty Crunch: Toss in toasted sesame seeds or chopped peanuts for an extra layer of texture and flavor.
• Citrus Zest: Add lemon or orange zest along with the lime juice for an extra zing that brightens up the dish beautifully.

Expert Tips for Slow Cooker Hoisin and Garlic Chicken Noodle Salad

• Secure Chicken: Make sure to check the chicken s internal temperature reaches 165 °F for safety and tenderness.
• Concentrate Flavors: Reduce the sauce before adding it to the shredded chicken; this enhances the flavor profile of the Slow Cooker Hoisin and Garlic Chicken Noodle Salad.
• Prevent Sticking: Rinse soba noodles in cold water after cooking to prevent them from clumping together.
• Fresh Ingredients: Use fresh vegetables for maximum crunch and flavor; they make all the difference in your salad s texture and taste.
• Customize: Feel free to play with ingredients; swapping for seasonal veggies or even tofu caters to dietary preferences while keeping the dish delicious.

Storage Tips for Slow Cooker Hoisin and Garlic Chicken Noodle Salad

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant.

Freezer: For longer storage, freeze the chicken and noodle salad separately in airtight containers for up to 2 months. This helps maintain the texture.

Reheating: Thaw overnight in the fridge, then gently reheat the chicken in a microwave or stovetop to ensure it stays tender.

Assembly: If making ahead, keep the dressing and fresh vegetables separate until just before serving, to preserve their crispness in the Slow Cooker Hoisin and Garlic Chicken Noodle Salad.

Make Ahead Options

These Slow Cooker Hoisin and Garlic Chicken Noodle Salad components are perfect for meal prep! You can prepare the shredded chicken and sauce up to 3 days in advance. Simply cook the chicken in the slow cooker, shred it, and mix it with the reduced sauce, then refrigerate in an airtight container. The soba noodles and vegetables can also be chopped and stored separately, ensuring they stay fresh and crisp. On the day you plan to serve, just combine all ingredients into a large bowl, toss them together, and drizzle with lime juice before serving for a vibrant, effortless meal that s just as delicious!

What to Serve with Slow Cooker Hoisin and Garlic Chicken Noodle Salad?

Enjoying a delicious salad is just the beginning let s create a complete dining experience!

• Steamed Vegetable Medley: Freshly steamed broccoli, carrots, and snap peas can complement your salad s vibrant flavors while adding essential nutrients.
• Crispy Spring Rolls: These delightful bites add a satisfying crunch and a burst of flavor, making them a perfect appetizer alongside the salad.
• Savory Miso Soup: A warm, comforting miso soup brings a soothing element to the meal, harmonizing beautifully with the salad s freshness.
• Chilled Sake or Green Tea: These drinks offer a refreshing counterpoint, enhancing the Asian flavors of the dish while keeping the dining experience light and enjoyable.
• Peanut Sauce Dipping Noodles: These slightly sticky, nutty noodles can serve as a playful side, bringing extra texture and a unique flavor profile that pairs wonderfully with the main dish.
• Fruit Sorbet: For dessert, a bright, fruity sorbet provides a light and refreshing end to your meal, cleansing your palate and leaving you satisfied.

Slow Cooker Hoisin and Garlic Chicken Noodle Salad Recipe FAQs

How do I select the best chicken thighs?
Absolutely! When choosing chicken thighs, look for those that are plump and have a pinkish hue with no dark spots. Fresh chicken should have a clean smell, and the skin should be intact for better flavor during cooking. If unavailable, you can opt for boneless chicken breasts for a leaner option.

What is the best way to store leftovers?
Very! Store your Slow Cooker Hoisin and Garlic Chicken Noodle Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep the chicken and salad components separate to prevent the noodles and veggies from getting soggy!

Can I freeze this salad?
You sure can! To freeze, store the chicken and soba noodles separately in airtight containers or freezer bags for up to 2 months. When you re ready to enjoy, thaw them overnight in the fridge, then gently reheat the chicken before assembling the salad.

What if my chicken is overcooked?
If your chicken ends up overcooked, it might become dry. To remedy this, shred the chicken and mix it with extra sauce (try using the reduced sauce from the cooking process) to help retain moisture. Additionally, serve with a drizzle of lime juice to add brightness and compensate for any dryness.

Can I make this dish gluten-free?
Absolutely! To make your Slow Cooker Hoisin and Garlic Chicken Noodle Salad gluten-free, simply substitute soba noodles with gluten-free noodles or rice noodles, and choose a gluten-free hoisin sauce. This adaptation keeps the dish delicious while catering to dietary restrictions.

Are there any allergy considerations I should be aware of?
Definitely! The main ingredients in this recipe include soy (in hoisin sauce), which might pose a risk for those with soy allergies. Additionally, the salad contains vegetables like radishes and cucumbers, which may also cause allergies for some individuals. Always check labels and consult with anyone who has dietary restrictions.