Delicious Slow Cooked Butter Chicken Sausages for Cozy Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

When the cool breeze of autumn whispers through the windows, there s nothing quite like the comforting embrace of home-cooked meals. That s when I crave something hearty yet easy to whip up, like these Slow Cooked Butter Chicken Sausages. This dish combines the beloved flavors of traditional butter chicken with the convenience of sausages, turning dinner into a delightful experience without the hassle.

As I simmer the spices in my kitchen, the rich aroma fills the air, making it hard to resist sneaking a taste before serving. What I adore most about this recipe is its budget-friendly appeal perfect for those evenings when you want something satisfying without breaking the bank.

Whether it s a casual family dinner or a cozy gathering with friends, these tender sausages coated in a creamy, spiced sauce are bound to impress. Trust me, they ll elevate your weeknight meals from mundane to memorable. Ready to dive into this delicious dish? Let s get cooking!

Why love Slow Cooked Butter Chicken Sausages?

Comforting, Hearty Dish: This recipe brilliantly merges the richness of butter chicken with the convenience of sausages, offering warmth and satisfaction on chilly nights.
Budget-Friendly Delight: Enjoy gourmet flavors without overspending, making this a go-to meal for any occasion.
Effortless Preparation: With minimal steps, you ll spend less time in the kitchen and more time savoring delightful moments with family or friends.
Flavor Explosion: Indulge in a creamy, spiced sauce that envelops juicy sausages, creating an irresistible tasting experience.
Versatility Guaranteed: Pair with naan or rice, or enjoy alongside a fresh salad for a complete and nourishing meal!

Slow Cooked Butter Chicken Sausages Ingredients

For the Sausages

• Chicken Sausages The main protein source providing flavor and substance; choose high-quality sausages for the best taste.
• Oil (vegetable or olive) Necessary for browning sausages and sautéing ingredients to enhance flavor.

For the Sauce

• Onion Adds sweetness and depth; yellow onion is recommended but shallots work for a milder taste.
• Passage to India Butter Chicken Simmer Sauce Provides essential spices and sauce base; substitute with any butter chicken sauce if needed.
• Coconut Cream Adds creaminess, but can be replaced with heavy cream for a non-dairy alternative.
• Carrots Add sweetness and texture; feel free to use other vegetables like bell peppers or zucchini for variety.

For the Finishing Touches

• Frozen Peas Add color and sweetness; fresh peas can enhance the flavor even further.
• Baby Spinach Introduces nutritional value and vibrant color; swap with kale or other leafy greens if desired.
• Naan Bread Recommended for serving; pair with rice for a gluten-free option to enjoy those delicious Slow Cooked Butter Chicken Sausages!

How to Make Slow Cooked Butter Chicken Sausages

1. Preheat the oven to 180 °C/160 °C fan-forced. This ensures a perfect baking environment for your sausages to develop that rich flavor while they cook.

2. Heat 2 teaspoons of oil in a large flame-proof casserole pan over medium heat. Brown the sausages on all sides, giving them a delightful golden crust, then transfer them to a plate.

3. Add the remaining oil and diced onions to the same pan. Sauté for about 3-4 minutes until the onions turn tender and aromatic, enhancing the sauce s base.

4. Stir in the Butter Chicken Simmer Sauce, coconut cream, and sliced carrots. Bring the mixture to a gentle boil, allowing all those flavors to mingle beautifully.

5. Return the sausages to the pan, making sure they are well-coated in that delicious sauce. Cover the pan and bake for 1 hour to let the flavors infuse.

6. Stir in the frozen peas and baby spinach after baking. Let the dish stand for about 2 minutes to wilt the spinach and warm the peas.

7. Serve your Slow Cooked Butter Chicken Sausages with warmed naan bread on the side, or enjoy them alongside fluffy rice for that comforting touch.

Optional: Garnish with fresh cilantro for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

Expert Tips for Slow Cooked Butter Chicken Sausages

• Brown Well: Ensure sausages are nicely browned on all sides before baking to lock in maximum flavor and juiciness.

• Choose Quality Ingredients: Opt for high-quality chicken sausages and authentic butter chicken simmer sauce to enhance the dish s overall taste.

• Stir Frequently: While sautéing, stir the sauce often to prevent sticking and ensure an even cook. This helps avoid common sticking issues.

• Watch Cooking Time: Adjust baking time according to the thickness of your sausages. The internal temperature should reach 75 °C for safety.

• Add More Veggies: Feel free to load up with additional vegetables like bell peppers or zucchini for extra nutrition and flavor in your Slow Cooked Butter Chicken Sausages.

How to Store and Freeze Slow Cooked Butter Chicken Sausages

Fridge: Keep leftover Slow Cooked Butter Chicken Sausages in an airtight container, and they will stay fresh for up to 3 days.

Freezer: For longer storage, freeze the dish in a tightly sealed container for up to 3 months. Consider pre-portioning for easy reheating!

Reheating: To reheat, thaw in the refrigerator overnight, then gently warm on the stove or microwave until heated through. Adding a splash of water can help restore creaminess.

Enjoy Later: Make-ahead options are great here! The flavors of the sausages intensify over time, offering even more deliciousness when reheated.

What to Serve with Slow Cooked Butter Chicken Sausages?

When you want a full, satisfying meal, pair your delicious sausages with these complementary delights for an unforgettable dining experience.

• Fluffy Basmati Rice: This classic companion soaks up the creamy sauce perfectly, making every bite an explosion of flavors.
• Warm Naan Bread: Soft and pillowy, naan is perfect for scooping up the saucy goodness, adding an authentic touch to the meal.
• Mixed Green Salad: A refreshing side with crisp greens and a zesty vinaigrette balances the richness of the sausages beautifully, cleansing your palate.
• Roasted Vegetables: Seasonal veggies roasted to perfection intensify the meal s wholesome vibe, adding texture and colorful vibrancy to your plate.
• Cucumber Raita: This cooling yogurt dip offers a refreshing contrast to the spice of the sausages, enhancing each delightful bite.
• Mango Chutney: A sweet and tangy chutney brings a burst of flavor, complementing the savory nature of the butter chicken sausages, making the dish more exciting.
• Chai Tea: Warm spiced chai tea turns your meal into an indulgent experience, with aromatic flavors that beautifully match the dish s essence.
• Chocolate Lava Cake: For dessert, a rich, molten lava cake creates a decadent finish to your cozy dinner, delighting all chocolate lovers around the table.

These delightful pairings will have everyone savoring every moment of your dining experience!

Make Ahead Options

These Slow Cooked Butter Chicken Sausages are perfect for meal prep enthusiasts! You can brown the sausages and sauté the onions up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can prepare the sauce (butter chicken sauce, coconut cream, and carrots) ahead and refrigerate it for up to 3 days. Just reheat the mixture in a pan, return the sausages, and let everything cook together as instructed. For optimal flavor, ensure the sausages are well-coated in the sauce before covering and baking. This way, you ll enjoy restaurant-quality results with minimal effort and more time to relax!

Slow Cooked Butter Chicken Sausages Variations

Customize your Slow Cooked Butter Chicken Sausages to delight your taste buds with these exciting twists!

• Turkey Sausages: Swap in turkey sausages for a leaner option while still keeping the dish flavorful and hearty. They offer a slightly different texture, making your meal a pleasant surprise!

• Coconut Milk Substitute: Use light coconut milk instead of coconut cream for a lighter version that maintains that luscious flavor without the extra richness.

• Mixed Vegetables: Add bell peppers, zucchini, or butternut squash to boost nutrition and add vibrant colors to your dish. These veggies offer a delightful crunch and sweetness that pairs beautifully with the creamy sauce.

• Spicy Kick: Boost the heat level by adding fresh chilies or a dash of cayenne pepper to the sauce. This modification takes your flavor profile up a notch while keeping that comforting base intact.

• Herbal Infusion: Infuse the dish with freshness by adding chopped cilantro or mint right before serving. The herbs brighten the flavor and add a beautiful visual contrast!

• Creamy Yogurt Finish: For a tangy twist, swirl in some plain yogurt just before serving. It complements the spices brilliantly, adding a creamy texture and zesty flavor!

• Cauliflower Mash: Serve the sausages over a bed of creamy cauliflower mash instead of rice or naan for a lower-carb option that doesn t skimp on comfort.

• Flavorful Marinade: Marinate the sausages in a blend of yogurt and spices the night before for deeper flavor. This ensures every bite is a burst of that beloved butter chicken essence!

Slow Cooked Butter Chicken Sausages Recipe FAQs

What type of chicken sausages should I choose?
Absolutely! For the best flavor and texture, opt for high-quality chicken sausages. Look for ones with minimal fillers and preservatives, as these will provide a richer, more authentic taste in your Slow Cooked Butter Chicken Sausages. If you prefer a twist, turkey or pork sausages can be great alternatives!

How can I store my leftovers?
Very simply! Place your leftover Slow Cooked Butter Chicken Sausages in an airtight container and store them in the refrigerator. They will remain fresh for up to 3 days. If you need to keep them longer, freezing is a fantastic option!

Can I freeze this dish?
Yes, indeed! To freeze your Slow Cooked Butter Chicken Sausages, follow these steps:

1. Allow the dish to cool completely before transferring it to a tightly sealed freezer-safe container.
2. Label the container with the date and dish name for future reference.
3. Store in the freezer for up to 3 months.
   For reheating, thaw in the refrigerator overnight, then gently warm on the stovetop or using a microwave. Adding a splash of water can help maintain creaminess as you reheat.

What if my sauce is too thick during cooking?
If you notice that your sauce has become too thick, don t worry! Just add a small amount of water or broth start with 1 to 2 tablespoons, stir well, and let it simmer briefly. This will help loosen the sauce while keeping the flavors intact.

Are there any dietary considerations for this recipe?
Indeed, it s insightful to consider! If you re serving guests with dietary restrictions, you might want to confirm that everyone can enjoy it. For dairy-free options, use coconut cream or a non-dairy cream substitute in place of coconut cream. Additionally, if allergies are a concern, double-check ingredient labels on sausages and simmer sauces.