Delicious Salmon en Papillote with Lemon Dill Butter Magic

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun sets and the day winds down, I find myself craving something special, yet simple enough to whip up in my cozy kitchen. That s when I turn to my go-to recipe: Salmon en Papillote with Lemon Dill Compound Butter and Gremolata. Imagine the moment when you slice through the parchment paper, releasing a fragrant steam that fills the air with citrus and herbs! Just the thought of moist, flaky salmon, infused with rich buttery flavors, makes my heart flutter. This dish is the perfect balance of elegance and ease, transforming any ordinary evening into a delightful dining experience.

Whether you re planning a cozy date night or simply looking to indulge yourself with a taste of gourmet, this recipe has got you covered. In just a matter of minutes, you can enjoy a perfectly cooked salmon fillet that not only looks beautiful on the plate but also excites the palate with its zesty finish. So, let s dive into this culinary adventure that s as joyful to prepare as it is to savor!

Why is Salmon en Papillote a must-try?

Easy Preparation: With just a few simple steps, you ll have a restaurant-quality dish ready in no time.
Flavor Explosion: The lemon dill compound butter infuses your salmon with a refreshing zest, while the gremolata adds a bright finish.
Impressive Presentation: The parchment packets not only look stunning but also keep the salmon steaming and moist.
Gourmet Experience: This dish transforms a regular meal into a special occasion, perfect for impressing guests or a romantic dinner.
Versatile Delight: Customize with veggies or different herbs to suit your taste, making it as unique as you!
Healthy Indulgence: Packed with protein and healthy fats, it s a wholesome choice that s also decadent without the guilt.

Salmon en Papillote Ingredients

Here s what you need for this flavorful dish!

For the Salmon

• Salmon Fillets Skin removed for a cleaner, elegant presentation.
• Kosher Salt Enhances the natural flavors of the salmon beautifully.
• Black Pepper A timeless seasoning to add depth.

For the Lemon Dill Compound Butter

• Unsalted Butter Softened for easy spreading and rich flavor.
• Lemon Zest Adds a vibrant citrus note that brightens the dish.
• Fresh Dill Provides a fragrant touch that complements the salmon wonderfully.
• Garlic Finely minced for an aromatic rich buttery mixture.
• Fresh Parsley A splash of color and freshness to the compound butter.

For the Gremolata

• Fresh Parsley Finely chopped for a burst of green freshness on top.
• Fresh Dill Enhances the herbaceous notes of the salmon.
• Garlic Adds a zesty kick to finish off the dish.
• Lemon Zest Brightens the gremolata and ties everything together.

This Salmon en Papillote with Lemon Dill Compound Butter and Gremolata is quick to prepare, and each ingredient plays a vital role in crafting a memorable meal. Happy cooking!

How to Make Salmon en Papillote

1. Prep: Preheat your oven to a sizzling 450 °F (232 °C). While the oven warms, cut out hearts from parchment paper, around 15 x 12 , to hold your salmon beautifully.
2. Season: Lay the salmon fillets on one side of each parchment heart. Sprinkle with kosher salt and black pepper, then generously spread that luscious lemon dill compound butter on top for delightful flavor infusion.
3. Seal: Carefully fold the parchment over the salmon, crimping the edges tightly to lock in all those delightful flavors and moisture.
4. Bake: Arrange the packets on a baking sheet and let them bake in the oven for about 8-10 minutes. They re done when they re puffed and lightly browned, releasing aromatic steam.
5. Serve: Gently open the parchment packets, releasing a fragrant burst of steam, and sprinkle with fresh gremolata to elevate the dish before serving.

Optional: Add a slice of lemon on top for an extra citrus pop!

Exact quantities are listed in the recipe card below.

Salmon en Papillote Variations

Feel free to customize your Salmon en Papillote with these delightful twists that will excite your taste buds!

• Different Fish: Swap salmon for cod or trout for a lighter flavor. Each fish has its own distinct taste that can really shine in this dish.
• Citrus Swap: Lime Zest: Instead of lemon, use lime for a zesty twist that adds a tropical flair to your dish.
• Herb Alternatives: Tarragon or Basil: Experiment with tarragon or basil for a new herbal profile that brings a different dimension to the dish.
• Additional Veggies: Asparagus or Zucchini: Toss in thinly sliced asparagus or zucchini alongside the salmon for added color and nutrients.
• Spice It Up: Red Pepper Flakes: If you like a little heat, sprinkle in some red pepper flakes to elevate the flavors and add warmth.
• Mustard Flair: Dijon Mustard: Spread a thin layer of Dijon mustard on the salmon before the compound butter for an intriguing tang.
• Sweet Touch: Honey Drizzle: Drizzle a bit of honey over the salmon prior to sealing for a delightful sweet and savory combination.
• Nutty Crunch: Toasted Almonds: Top with chopped, toasted almonds after baking for a satisfying crunch that contrasts with the soft salmon.

What to Serve with Salmon en Papillote with Lemon Dill Compound Butter and Gremolata?

To create a well-rounded meal that complements the vibrant flavors of your salmon, consider these delightful pairings.

• Creamy Risotto: This dish adds a luxurious, velvety texture that balances the flaky salmon beautifully, allowing for a heavenly combination of flavors.
• Roasted Asparagus: With its crisp-tender texture and earthy tones, it enhances the fresh notes of the gremolata while adding a pop of color to your plate.
• Garlicky Spinach: Sautéed garlic spinach provides a fresh, slightly bitter contrast, making each bite of salmon even more satisfying and vibrant.
• Couscous Salad: Light and fluffy, a couscous salad tossed with cherry tomatoes and cucumbers offers a refreshing crunch that perfectly complements the richness of the salmon.
• Herb-Infused Quinoa: Adding a nutty flavor and chewy texture, quinoa is a wonderfully healthy option that pairs nicely with the herbaceous notes of the compound butter.
• Lemon-Dill Rice: Simple, fluffy rice tossed with lemon and dill mirrors the flavors in the salmon, creating a harmonious and zesty experience on your palate.
• Chardonnay: A chilled glass of Chardonnay enhances the dish with its crisp acidity, perfectly cutting through the buttery salmon for a balanced meal.
• Fruit Sorbet: This light, fruity dessert refreshes your palate after the meal, leaving you with a delightful finish that echoes the citrus notes in the dish.

Make Ahead Options

These Salmon en Papillote with Lemon Dill Compound Butter and Gremolata are perfect for busy weeknights and meal prep enthusiasts! You can prepare the lemon dill compound butter up to 3 days in advance; simply store it in an airtight container in the fridge to maintain its creamy texture and vibrant flavor. Additionally, you can assemble the parchment paper packets with salmon and seasonings up to 24 hours ahead. Just refrigerate them until you re ready to bake! When it s time to serve, pop the packets in a preheated oven and bake as instructed for 8-10 minutes, ensuring that you enjoy the same delicious, moist salmon as if it were freshly made.

Expert Tips for Salmon en Papillote

• Parchment Choice: Use high-quality parchment paper to prevent tearing and ensure a good steam seal.
• Spacing Matters: Don t overcrowd the parchment; give your salmon enough room for even cooking and steaming to achieve that perfect Salmon en Papillote texture.
• Customize Wisely: Feel free to add veggies like asparagus or zucchini in the parchment but chop them smaller to ensure they cook through alongside the salmon.
• Butter Magic: Ensure your lemon dill compound butter is soft enough for easy spreading; this will help it melt and flavor the salmon beautifully.
• Watch the Time: Keep an eye on your baking time; salmon cooks quickly, so avoid drying it out by checking for doneness a minute earlier.

How to Store and Freeze Salmon en Papillote

Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat in the oven to maintain the tender texture of the salmon.

Freezer: If you want to freeze your Salmon en Papillote, wrap individual packets tightly in plastic wrap, then place in a freezer bag for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350 °F (175 °C) for about 15 minutes until warmed through.

Prep Ahead: You can prepare the parchment packets in advance and store them in the fridge for up to a day before baking for a quick and easy meal!

Salmon en Papillote with Lemon Dill Compound Butter and Gremolata Recipe FAQs

What type of salmon should I use for Salmon en Papillote?
I recommend using fresh, skinless salmon fillets for the best results. Salmon such as Atlantic or Sockeye are great choices due to their rich flavor and tender texture. Always look for bright, vibrant colors and avoid fish that has dark spots or an off smell.

How should I store leftovers from the Salmon en Papillote?
Absolutely! After enjoying your delicious meal, transfer any leftovers to an airtight container. They can be stored in the fridge for up to 3 days. When reheating, opt for the oven to keep the salmon moist just cover it loosely with foil and heat at 350 °F (175 °C) for about 10-15 minutes.

Can I freeze Salmon en Papillote?
Yes, you can freeze this dish! To do so, wrap each parchment packet tightly with plastic wrap and place them in a freezer bag. You can store these in the freezer for up to 2 months. When you re ready to enjoy, thaw in the fridge overnight and then bake at 350 °F (175 °C) for about 15 minutes until warmed through.

What should I do if my salmon is overcooked?
If you accidentally overcook your salmon, it may become dry. To revive it a bit, try serving with a drizzle of fresh lemon juice or an extra pat of lemon dill compound butter. This can help add moisture back into the salmon. Monitoring the time is key, so if you ve made a habit of checking a minute or two early, you ll be golden!

Are there any dietary considerations I should keep in mind?
Very! This recipe is typically gluten-free, but always double-check the labels of any pre-made ingredients. If you have allergies, consider replacing the butter with a vegan alternative. Please also note that while salmon is healthy for people, it s best to keep this dish away from pets, as some seafood and seasonings can be harmful to them.

Can I prepare Salmon en Papillote ahead of time?
Yes! You can prepare the parchment packets up to a day in advance. After assembling your salmon and compound butter inside the parchment, store the packets in an airtight container in the fridge. When you re ready to bake, simply pop them in the oven meaning a gourmet meal in minutes without much last-minute preparation!