Delicious Raspberry Coconut Slice – A Nostalgic Australian Treat

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something delightful about a dessert that whisks you back to simpler times, reminding you of warm afternoons and sweet indulgences shared with loved ones. As the comforting smell of fresh-baked goodness fills your kitchen, you can t help but feel nostalgic. Enter my Nana s Raspberry Coconut Slice, a true Australian classic that captures the essence of home-made treats. Imagine the tartness of luscious raspberry jam perfectly balanced by the soft, chewy texture of shredded coconut.

This delightful slice is not only quick to prepare but also a fantastic way to elevate any gathering be it afternoon tea or a casual family get-together. With just a handful of ingredients, you can create a dessert that s both satisfyingly simple and crowd-pleasingly delicious. Let me take you through this easy recipe that will have everyone asking for seconds!

Why is Raspberry Coconut Slice a Must-Try?

Nostalgia floods in with each bite, reminding you of delightful childhood moments spent with family. Quick and easy to make, this recipe requires minimal ingredients, perfect for busy days. Crowd-pleasing appeal means it s an instant hit at gatherings or afternoon teas. Versatile flavors allow for jam swaps or added nuts, tailoring it to your taste. Plus, make-ahead friendly prepare it the day before for a stress-free experience! Indulge in scents of home with this tasty, traditional treat that never fails to impress.

Raspberry Coconut Slice Ingredients

Here s everything you ll need for this delightful Raspberry Coconut Slice!

For the Base

• Caster Sugar Sweetness to balance the tartness of the raspberry jam; can be replaced with granulated sugar.
• Margarine (or Butter) Provides richness and moisture to the slice; coconut oil makes a great alternative.
• Eggs Binds the ingredients together while adding moisture; for a vegan version, a flax egg works well.
• Self-Raising Flour Gives structure and lift; substitute with all-purpose flour plus baking powder if needed.
• Raspberry Jam Offers juicy, fruity flavor; feel free to swap with your favorite jam.

For the Topping

• Desiccated Coconut Adds texture and a mildly sweet coconut flavor; unsweetened shredded coconut can reduce sweetness.
• Vanilla Essence Enhances the depth of flavor; almond essence can be used for a unique twist.

Embrace the joy of baking with this simple yet delicious raspberry coconut slice!

How to Make Raspberry Coconut Slice

1. Preheat the oven to 180 °C (350 °F) and line a 20cm square sandwich tin with baking paper. This ensures a non-stick surface and makes it easy to lift out the slice after baking.

2. Cream the margarine (or butter) with caster sugar in a bowl until light and fluffy. This step is key for a tender base, so take your time, about 3-5 minutes should do!

3. Beat in the eggs until well combined, then gently fold in the self-raising flour. The mixture should come together smoothly; aim for a soft dough consistency.

4. Press the mixture firmly into the prepared tin to form the base. Ensure it s evenly spread to avoid uneven baking this shouldn t take more than 2 minutes!

5. Mix desiccated coconut, sugar, the beaten egg, and vanilla essence in another bowl. Stir this mixture thoroughly so every bit is evenly coated with the sweetness!

6. Spread the raspberry jam evenly over the base layer be generous! This fruity gooeyness really makes the slice special, adding moisture and flavor.

7. Top the jam layer with the coconut mixture, spreading it out evenly. It adds that wonderful chewy texture on top that s oh-so-delicious!

8. Bake for 15-20 minutes or until the top is golden brown. Keep a close eye; you want the edges crisp while the center remains soft.

9. Cool in the tin for a few minutes before transferring to a wire rack. Let it cool completely before cutting it into squares; this helps maintain its shape.

Optional: Drizzle with chocolate once cooled for a decadent finish!

Exact quantities are listed in the recipe card below.

Raspberry Coconut Slice Variations

Feel free to make this delightful dessert your own with these fun twists and substitutions!

• Jam Swap: Use any jam you love apricot or strawberry can add a new fruity layer to your slice! Flavor adventures await with swaps that keep it fresh and exciting.
• Nutty Addition: Stir in chopped nuts like almonds or walnuts to the coconut topping for a satisfying crunch that contrasts beautifully with the chewy texture.
• Chocolatey Indulgence: Drizzle melted chocolate on top after cooling for an added touch of decadence that chocolate lovers won t be able to resist!
• Vegan Version: Replace eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based take that still delivers on flavor.
• Gluten-Free Option: Swap self-raising flour for a gluten-free blend to make this slice suitable for those avoiding gluten while keeping the same delightful taste.
• Coconut Cream Layer: Add a layer of whipped coconut cream on top before serving; it adds a luxuriously creamy texture that pairs perfectly with the raspberry.
• Spiced Twist: Garnish with a sprinkle of cinnamon or nutmeg in the coconut topping for warm, festive flavors that elevate the traditional slice.
• Zesty Citrus: Incorporate a teaspoon of lemon or orange zest into the base for a bright, zesty note that will awaken your palate and enhance the sweetness.

Your kitchen is your canvas get creative and enjoy each delicious variation!

Make Ahead Options

These delightful Raspberry Coconut Slices are perfect for busy home cooks looking to save time! You can prepare the base and coconut topping up to 24 hours in advance. Simply follow the recipe instructions to make and bake the base, then allow it to cool completely. Once cooled, cover the slice with aluminum foil or transfer it to an airtight container to maintain its freshness. When you re ready to serve, just spread the raspberry jam and coconut topping, and pop it back in the oven for about 5-10 minutes until warm. This way, you ll have a delicious dessert ready for your gathering with minimal last-minute effort!

What to Serve with Raspberry Coconut Slice?

Imagine enjoying each slice paired with delightful accompaniments, elevating your dessert experience to new heights.

• Fresh Berries: The tartness of strawberries or blueberries adds a burst of freshness that complements the sweet coconut and raspberry flavors.
• Whipped Cream: A dollop of fluffy whipped cream creates a creamy contrast, enhancing the overall richness and indulgence of the raspberry coconut slice.
• Coconut Ice Cream: The smooth, tropical flavors of coconut ice cream not only echo the slice s topping but also bring a refreshing coolness to the table.
• Green Tea: A warm cup of soothing green tea balances the sweetness of the slice with its earthy notes, making for a comforting afternoon treat.
• Almond Biscotti: Crunchy biscotti enhances the texture by introducing a satisfying contrast, perfect for dipping alongside your sweet treat and a cup of coffee.
• Chocolate Drizzle: For an extra touch of decadence, a drizzle of melted dark chocolate adds depth and pairs beautifully with the raspberry jam.
• Dark Chocolate Coffee: A rich chocolate-infused coffee accentuates the dessert s flavor, creating a luxurious pairing that coffee lovers will adore.

How to Store and Freeze Raspberry Coconut Slice

Room Temperature: Keep raspberry coconut slice in an airtight container at room temperature for up to 5 days. This helps maintain its delightful texture and sweetness without needing refrigeration.

Fridge: If you want to extend freshness, store the slice in the fridge for up to a week. Just remember to allow it to come to room temperature before serving for the best flavor experience.

Freezer: For longer storage, wrap the slice tightly in plastic wrap followed by aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge before enjoying your homemade treat.

Reheating: If desired, gently warm individual slices in the microwave for a few seconds, or pop them in a preheated oven at 150 °C (300 °F) for about 5-10 minutes to regain that fresh-baked feel.

Expert Tips for Raspberry Coconut Slice

• Well-Pressed Base: Ensure the base mixture is compactly pressed into the tin to prevent a crumbly texture and enhance the structure of your Raspberry Coconut Slice.

• Watch for Color: Keep an eye on the baking process; once the top turns golden brown, remove it from the oven promptly to avoid over-baking, which can lead to dryness.

• Ingredient Substitutions: If substituting ingredients like flour or sugar, consider adjustments to baking time, as changes can affect moisture levels in your Raspberry Coconut Slice.

• Jam Choice: While raspberry jam is traditional, don t hesitate to experiment with other flavors apricot or strawberry make delightful alternatives that brighten up the dish!

• Serving Temperature: For the best flavor experience, serve the Raspberry Coconut Slice at room temperature, allowing its delightful texture to shine.

• Storage Tips: Store any leftovers in an airtight container at room temperature for up to 5 days; refrigeration can help preserve freshness for even longer!

Raspberry Coconut Slice Recipe FAQs

How do I choose ripe ingredients for Raspberry Coconut Slice?
Absolutely! When selecting raspberries for the jam, look for bright, plump berries without any dark spots or softness. If you re using store-bought jam, a fruit spread with minimal added sugar is ideal for a more authentic taste. For the coconut, ensure it s fresh and moist opt for desiccated coconut that appears white and fluffy rather than yellow or overly dry.

How should I store leftover Raspberry Coconut Slice?
To keep your Raspberry Coconut Slice fresh, I recommend storing it in an airtight container at room temperature for 3 to 5 days. If you live in a warm climate or simply want it to last longer, the fridge can extend its freshness to about a week, but allow it to sit at room temperature for a bit before serving to enhance its flavor and texture.

Can I freeze Raspberry Coconut Slice?
Certainly! For long-term storage, wrap the Raspberry Coconut Slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you re ready to enjoy, simply thaw it overnight in the fridge. For an even better experience, reheat individual slices in the microwave or oven before serving!

What if my Raspberry Coconut Slice crumbles apart?
If you find your slice crumbling, it could be because the base wasn t pressed firmly enough into the tin or wasn t baked long enough. Make sure to really pack the base down well before baking, and keep an eye on it in the oven once golden, take it out promptly!

Is there a vegan alternative for the Raspberry Coconut Slice?
Very much so! To make a vegan version of the Raspberry Coconut Slice, replace the egg with a flax egg. This can be made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water let it sit for about 5 minutes until it thickens! Also, ensure you re using plant-based margarine or coconut oil instead of butter.