Delicious Mini Lemon Cakes with Lavender Glaze for Your Tea Party

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun peeks through my kitchen window, the scent of zesty lemon and floral lavender fills the air, transporting me to serene afternoons spent sipping tea and enjoying delightful treats. These Mini Lemon Cakes with Lavender Glaze are my go-to recipe for adding a touch of elegance to any gathering, and believe me, they re easier to make than they look! Each tender cake is perfectly moist, boasting a refreshing burst of lemon complemented by the delicate aroma of lavender.

Whether you re hosting a charming tea party or simply looking to indulge in a dessert that will impress, this recipe promises to turn an ordinary moment into a memorable one. With their vibrant colors and delightful flavors, these mini cakes are sure to steal the spotlight and leave your guests reaching for seconds. Join me in whipping up these beautiful confections that combine ease and sophistication, making home baking an enchanting experience!

Why will you love Mini Lemon Cakes With Lavender Glaze?

Elegant and visually stunning, these mini cakes are perfect for impressing your guests at any gathering. Floral notes from culinary lavender elevate the flavor profile, making each bite a delightful experience. Quick to prepare, you ll have these beauties ready in no time, ensuring you spend less time in the kitchen and more time enjoying your event. Versatile enough to be served as a charming tea party dessert or a sweet finale to a dinner, they are a treat loved by all. Don t forget to check out expert tips for making your baking even better!

Mini Lemon Cakes With Lavender Glaze Ingredients

For your delightful baking adventure, here s everything you ll need!

For the Cakes
All-Purpose Flour Structure is key; you can substitute with a gluten-free flour blend for a gluten-free version.
Kosher Salt Enhances flavor naturally; no substitutions needed.
Baking Soda A necessary leavening agent for fluffiness; ensure it s fresh for best results.
Unsalted Butter Provides moisture and richness; remember to soften it for ideal texture.
Granulated Sugar & Light Brown Sugar The combination adds sweetness and moisture; both contribute complex flavors.
Grated Lemon Zest Imparts brightness and citrus notes; use fresh lemons for outstanding aroma.
Large Eggs Binds the ingredients and aerates the batter; keep them at room temperature for optimal mixing.
Sour Cream Ensures tenderness; feel free to substitute with plain yogurt if necessary.
Whole Milk Adds moisture; it must be at room temperature for a perfect emulsion.
Vanilla Extract Enhances flavor beautifully; no substitutes unless you re after a different profile.

For the Lavender Glaze
Culinary Lavender Adds a floral note; make sure it s food-grade and meant for consumption.
Powdered Sugar Sweetness for the glaze; using fresh powdered sugar gives a smoother finish.
Whole Milk Needed for the glaze as well; maintain the same room temperature to achieve the right consistency.

Optional Decorations
Edible Flowers Beautiful for garnish; seek out safe-to-eat options like violas for a stunning finish.

With these ingredients at your fingertips, you re all set to create those exquisite Mini Lemon Cakes with Lavender Glaze that will surely impress everyone at your tea party!

How to Make Mini Lemon Cakes with Lavender Glaze

1. Preheat the oven to 325 °F (160 °C) and coat your mini cake trays with baking spray to prevent sticking. This step ensures your cakes come out perfectly shaped!

2. Whisk together the all-purpose flour, kosher salt, and baking soda in a bowl until thoroughly combined. This dry mixture forms the foundation of your delightful cakes.

3. Beat the softened unsalted butter with granulated sugar and light brown sugar in a stand mixer until the mixture is light and fluffy, about 3 minutes. Enjoy the sweet aroma as it comes together!

4. Add the large eggs one at a time, mixing well after each addition for even incorporation. This will help the mixture achieve a smooth texture.

5. Whisk together the sour cream, whole milk, and vanilla extract in a separate bowl. This creamy mix will add moisture and richness to your batter.

6. Combine the dry ingredients gradually with the wet mixture, mixing until just incorporated. Be careful not to overmix, as this can lead to a tough cake!

7. Divide the batter evenly into the prepared cake trays and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Golden-brown tops are the goal!

8. Cool the cakes in the trays for 10 minutes. After this, gently invert them onto a wire rack to cool completely. Patience is key here!

9. Infuse the milk with culinary lavender by heating it for 10 minutes over low heat. This allows the floral notes to permeate and enhance your glaze.

10. Strain the lavender from the milk and whisk it with powdered sugar and a pinch of salt until you achieve a pourable glaze. This beautiful blend will top your cakes with elegance!

11. Drizzle the lavender glaze over the cooled cakes and adorn them with grated lemon zest and edible flowers for that extra touch of beauty and flavor.

Optional: Garnish with fresh mint leaves for a pop of color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Mini Lemon Cakes with Lavender Glaze are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance by mixing all your ingredients, then cover it tightly and refrigerate. The lavender glaze can also be made ahead and stored in an airtight container for up to 3 days in the refrigerator. When you re ready to bake, simply pour the batter into your mini cake trays and bake as directed. To maintain their moist texture, ensure the cakes are cooled completely before drizzling with glaze. With these make-ahead tips, you ll be ready to enjoy these delightful desserts with minimal last-minute effort!

Storage Tips for Mini Lemon Cakes With Lavender Glaze

Room Temperature: Store uneaten mini cakes in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If left out too long, you can refrigerate cakes in an airtight container for up to 5 days, but expect slight changes in texture.

Freezer: For longer storage, freeze the cakes wrapped tightly in plastic wrap and then sealed in a freezer bag for up to 2 months.

Reheating: To enjoy chilled or frozen cakes, bring them to room temperature or reheat gently in the oven at 300 °F (150 °C) for 5-10 minutes. These tips will help you savor your Mini Lemon Cakes with Lavender Glaze even longer!

Expert Tips for Mini Lemon Cakes With Lavender Glaze

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature; this helps create a smooth, well-emulsified batter that enhances the texture of your cakes.

• Don t Overmix: Mix the batter just until combined after adding flour; overmixing can lead to tough Mini Lemon Cakes instead of the light and fluffy texture we all want.

• Fresh Lavender Infusion: Allow the lavender to steep fully in the warm milk to extract the best flavor for your glaze; a short infusion might leave it bland.

• Safe Edible Flowers: When decorating with edible flowers, always source them from a reputable supplier to ensure they are safe for consumption and not treated with harmful chemicals.

• Flour Measurement: Spoon and level the flour instead of scooping directly from the bag. This prevents your cakes from becoming too dense due to excess flour.

What to Serve with Mini Lemon Cakes with Lavender Glaze?

These delicate treats are perfect companions for creating a delightful meal experience.

• Earl Grey Tea:
  Its subtle bergamot flavors harmonize beautifully with the lemon and lavender, enhancing the floral notes in your dessert.

• Fresh Berries Salad:
  A mix of strawberries, blueberries, and raspberries adds a burst of freshness and a splash of color, balancing the cakes sweetness.

• Cucumber Sandwiches:
  Light and refreshing, these sandwiches provide a crisp contrast that complements the cakes, perfect for an elegant tea setting.

• Lemonade Spritzer:
  A zesty, fizzy drink brightens the palate and ties together the theme of citrus, making every sip a refreshing delight.

• Honey Yogurt Parfait:
  Layered with creamy yogurt and fresh fruits, this parfait offers a wonderful balance of flavors that pairs well and keeps things light.

Pairing these options with your Mini Lemon Cakes will elevate your tea party to a celebratory event filled with charm and flavor!

Mini Lemon Cakes With Lavender Glaze Variations

Elevate your baking creativity with a few enchanting twists to these delightful mini cakes!

• Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to keep everyone included at your table.

• Lemon Burst: Add more zest or a splash of fresh lemon juice to the batter for an even brighter citrus flavor. Your taste buds will thank you!

• Honey Sweetened: Replace granulated sugar with honey for a subtle, floral sweetness that pairs beautifully with the lavender.

• Lavender-Less: If you can t find culinary lavender, create a lemon glaze with just lemon juice and powdered sugar for a refreshing alternative.

• Nutty Crunch: Fold in chopped almonds or walnuts to the batter for a delightful crunch and added texture that complements the cake s softness.

• Berry Bliss: Top with fresh berries after glazing for a colorful, juicy addition that adds a delicious contrast to the lemon and lavender.

• Vegan Option: Use flax eggs and a dairy-free milk alternative to cater to vegan preferences without sacrificing flavor or texture.

• Spice It Up: Sprinkle in a pinch of cardamom or ginger for a warm, spicy kick that beautifully contrasts the lemon s brightness. Enjoy the unique flavor profile!

Mini Lemon Cakes with Lavender Glaze Recipe FAQs

How do I choose the best lemons for this recipe?
Absolutely! When selecting lemons, look for ones that are firm and heavy for their size, with a bright yellow color and a smooth skin. Avoid lemons with dark spots or rough texture, as this may indicate overripeness. Fresh lemons will yield the most aromatic zest, which is essential for the bright flavor of your cakes.

What is the best way to store leftover mini lemon cakes?
Great question! Store any uneaten mini cakes in an airtight container at room temperature for up to 3 days. If you live in a humid area, it s best to refrigerate them in an airtight container for up to 5 days to keep them fresh. Just be aware that refrigeration may slightly change the texture!

Can I freeze the mini lemon cakes for later enjoyment?
Yes, you can! To freeze the mini cakes, wrap each one tightly in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to 2 months. When you re ready to enjoy, simply let them thaw in the refrigerator overnight or at room temperature for a few hours before serving. If you want to warm them up, pop them in a preheated oven at 300 °F (150 °C) for about 5-10 minutes.

What should I do if my lavender glaze is too thick?
Very! If your glaze is thick, simply add a little more milk about a teaspoon at a time until you reach your desired pourable consistency. Remember, the key is to whisk well after each addition until smooth. If it s too thin, you can add a bit more powdered sugar to thicken it back up.

Are there any dietary considerations for using lavender?
Definitely! While culinary lavender is safe for most people, some individuals may experience allergies or sensitivities to it. It s always a great idea to check with your guests if they have any allergies. Additionally, ensure the lavender you use is food-grade and sourced from a reputable supplier, as some decorative types can be treated with chemicals that aren t safe for consumption.

Can I make these mini lemon cakes gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. I often recommend checking the package for measurements, as some blends may absorb moisture differently. Additionally, ensure that your baking powder and any other ingredients you re using are also gluten-free to maintain the integrity of your dessert.

These FAQs will help you navigate common questions about making Mini Lemon Cakes with Lavender Glaze, ensuring a delightful baking experience!