Delicious Fruit-Pecan Pork Roast for Amazing Family Feasts

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the irresistible aroma of a roast filling your home, especially when it s infused with the sweet-tart notes of cranberries and the nutty crunch of pecans. This Fruited Pork Roast isn t just a dish; it s an experience that stirs memories of family gatherings and cozy dinners. As I prepared this meal for the first time, I was delighted by how quickly it came together just 20 minutes of prep for a stunning centerpiece that looks and tastes like a labor of love. The juicy pork, dressed in a glossy cranberry-pecan glaze, offers a perfect balance of flavors that are sure to impress anyone fortunate enough to join you at the table. Whether it s a special occasion or simply a weeknight treat, this roast will become a cherished addition to your culinary repertoire. Let s dive into the steps for crafting this crowd-pleasing meal!

Why is Fruit-Pecan Pork Roast a must-try?

Irresistible aroma: As it roasts, your kitchen will fill with enchanting sweet-tart scents, making your home feel warm and inviting.
Flavor explosion: The delightful blend of succulent pork, tart cranberries, and crunchy pecans creates a symphony of tastes that will excite your taste buds.
Quick prep: With only 20 minutes of prep time, you can impress your guests without spending hours in the kitchen.
Versatile dish: Customize easily by swapping fruits or nuts, ensuring every meal can be uniquely delicious.
Crowd favorite: This roast is perfect for family gatherings and celebrations, making it a go-to centerpiece for any occasion!

Fruit-Pecan Pork Roast Ingredients

For the Roast
Boneless Rolled Pork Loin Roast (3-1/2 pounds) This is the main star that brings structure and flavor; choose a well-marbled cut for maximum juiciness.
Chopped Green Onions (1/2 cup) They add a fresh, mild onion flavor; substitute with chives for a similar taste.

For the Glaze
Butter (4 tablespoons, divided) This adds richness to the glaze and helps in sautéing; use olive oil as a dairy-free option.
Orange Juice (1/4 cup) Infuses acidity and sweetness into the sauce; fresh-squeezed juice is ideal for the best flavor.
Bay Leaf (1) Enhances the overall flavor; both fresh and dried options work well.
Whole-Berry Cranberry Sauce (1 can, 14 ounces) The glaze s main component; feel free to use homemade cranberry sauce if desired.
Chicken Broth (1/2 cup) Acts as the sauce base for added moisture and flavor; substitute with vegetable broth for a lighter option.
Chopped Pecans (1/2 cup) They provide delightful texture and nuttiness; walnuts can be a great alternative.
Red Wine Vinegar (1 tablespoon) Adds tanginess to the glaze; apple cider vinegar is a suitable substitute.
Salt (1/4 teaspoon) & Black Pepper (1/8 teaspoon) Essential seasonings to elevate taste; adjust these according to your preference.
Sugar (1/8 teaspoon) Balances the acidity of the glaze; feel free to omit if you re looking for a reduced-sugar recipe.
Apricot Preserves (1/4 cup) Adds sweetness to the glaze; peach preserves are a good substitute, or you can omit for a lower sugar option.

This Fruit-Pecan Pork Roast is ready to take center stage at your next family feast!

How to Make Fruit-Pecan Pork Roast

1. Preheat the oven to 350 °F (175 °C). This ensures your roast starts cooking evenly and beautifully. While it s heating, prepare your favorite roasting pan for the pork.

2. Prepare the pork roast by placing it on a rack in a shallow roasting pan. Bake uncovered for 45 minutes, allowing the outer layer to get a lovely golden color while keeping the meat juicy.

3. Sauté chopped green onions in a skillet with 1 tablespoon of butter for about 1 minute. They will soften and release their mild onion flavor, adding depth to the glaze.

4. Add orange juice and bay leaf to the skillet; cook over medium-high heat, stirring for about 4 minutes, until the mixture thickens and becomes aromatic.

5. Combine cranberry sauce, chicken broth, pecans, and red wine vinegar in the skillet. Cook for an additional 5 minutes until everything is thickened beautifully. Lower the heat and mix in salt, pepper, sugar, and the remaining butter until melted; don t forget to remove the bay leaf!

6. Reserve 1/4 cup of the sauce and stir in apricot preserves. Spoon this sweet mixture generously over the pork roast, ensuring every inch is covered.

7. Bake for another 20-25 minutes until a meat thermometer reads 145 °F (63 °C). This will give you a perfectly cooked, flavorful pork roast that s moist and inviting!

8. Rest the roast for 10 minutes before slicing. This allows the juices to redistribute, making every slice succulent. Serve with the reserved sauce for an extra burst of flavor.

Optional: Garnish the plate with fresh herbs for a colorful touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Fruited Pork Roast

Fridge: Store leftover fruit-pecan pork roast in an airtight container for up to 3 days. Reheat gently in the oven or microwave to maintain its juicy texture.

Freezer: For longer storage, freeze the sliced roast in a freezer-safe container for up to 3 months. Wrap individual portions in plastic wrap before placing them in the container for easy defrosting.

Reheating: Thaw in the fridge overnight before reheating, and warm in the oven at 325 °F (163 °C) until heated through, about 15-20 minutes.

Make-Ahead Tip: Prepare the fruit glaze ahead of time and store it in the fridge for up to 2 days, making your cooking process even easier when you re ready to serve.

Expert Tips for Fruit-Pecan Pork Roast

• Check Temperature: Use a meat thermometer to ensure the roast reaches 145 °F for perfect doneness; avoid cutting early to keep juices in.
• Resting Time: Let the roast rest for 10 minutes before slicing; this enhances juiciness and flavor for your fruit-pecan pork roast.
• Make-ahead Option: Prepare the glaze a day before, allowing the flavors to meld; store in the fridge and reheat while the pork cooks.
• Flavor Variations: Don t hesitate to experiment! Swap fruits or nuts for new flavors like peaches or almonds keeping the recipe exciting.
• Sautéing Greens: Cook the green onions until just softened to prevent them from overpowering the lovely glaze you ve created.

Make Ahead Options

These Fruited Pork Roast preparations are perfect for busy home cooks who want to save time during the week! You can season and marinate the pork in the orange juice mixture up to 24 hours in advance, allowing those flavors to penetrate deeply for an even more delicious roast. Additionally, the cranberry-pecan glaze can be made 3 days ahead just refrigerate it in an airtight container. When you re ready to serve, simply reheat the glaze over medium-low heat, spoon it over the pork, and bake as directed. This way, you can enjoy a delightful meal with minimal last-minute effort, keeping it just as delicious and impressive for your family or guests!

What to Serve with Fruited Pork Roast?

Elevate your dining experience with delightful accompaniments that enhance the flavors of your succulent roast.

• Creamy Mashed Potatoes: Their velvety texture and buttery flavor will soak up the delicious glaze, creating a mouthwatering combination.

• Roasted Brussels Sprouts: The nutty, slightly crunchy sprouts provide a beautiful contrast to the tender pork, along with a burst of earthiness.

• Garden Salad: A refreshing mix of crisp greens, cherry tomatoes, and a light vinaigrette adds a bright note that balances the rich roast.

• Sweet Potato Casserole: The sweet and creamy layers will complement the tangy glaze of the pork, making each bite a harmonious delight.

• Apple Chutney: This fruity topping introduces a tangy-sweet dimension, further enhancing the roast s own fruitiness.

• Red Wine: The depth of a robust red wine pairs beautifully, rounding out the flavors while making your meal feel luxurious.

• Chocolate Cake: For dessert, a rich chocolate cake offers a stunning contrast to the fruity pork, leaving your guests with a sweet ending.

Let these accompaniments create a beautifully balanced meal that will wow your family and friends!

Flavorful Fruit-Pecan Pork Roast Variations

Customize your fruity pork roast experience with these exciting twists that add unique flavors and textures.

• Apple-Dijon Delight: Substitute cranberries with diced apples mixed with Dijon mustard for a sweet and tangy finish.
• Cherry-Glazed Indulgence: Replace cranberry sauce with cherry preserves for a delightful burst of flavor that s perfect for summer.
• Spiced Citrus Twist: Add a teaspoon of cinnamon and a splash of lemon juice for a warm, zesty pop that elevates the roast.
• Maple-Pecan Crunch: Drizzle maple syrup over the glaze and add pecans for an extra layer of richness and sweetness.
• Peachy Keen: Swap apricot preserves for peach preserves to enhance acidity and freshness in each bite.
• Nutty Almond Alternative: Substitute pecans with chopped almonds for a different nutty crunch that complements the glaze wonderfully.
• Heat It Up: Add crushed red pepper flakes for a kick of heat that balances the sweetness beautifully.
• Savory Herb Infusion: Incorporate fresh thyme or rosemary into the glaze for an aromatic twist that takes the roast from savory to spectacular.

Each variation invites you to explore new flavors while enjoying the delicious essence of your Fruited Pork Roast!

Fruited Pork Roast Recipe FAQs

How do I select the best pork roast for this recipe?
Absolutely! Look for a boneless rolled pork loin roast that has a good amount of marbling. This fat will render during cooking, ensuring that your roast remains juicy and flavorful. A well-trimmed cut, ideally around 3-1/2 pounds, is perfect for this Fruited Pork Roast.

How should I store leftover Fruited Pork Roast?
After enjoying your meal, store any leftover fruit-pecan pork roast in an airtight container in the refrigerator for up to 3 days. I often reheat it gently in the oven or microwave it keeps the pork juicy and tender. When reheating, do so slowly to preserve the flavors!

Can I freeze the Fruited Pork Roast?
Very much so! To freeze your sliced Fruited Pork Roast, wrap each portion tightly in plastic wrap, then place them in a freezer-safe container. This way, the roast can be stored for up to 3 months. Just remember to label them with the date! When it s time to enjoy, thaw in the fridge overnight and reheat in the oven at 325 °F (163 °C) for about 15-20 minutes.

What if my pork roast is overcooked or dry?
No worries! If you find your pork is dry, you can salvage it by slicing the roast and drizzling it with the reserved glaze. This adds moisture and enhances flavor! For future roasts, using a meat thermometer can help ensure you reach that perfect 145 °F internal temperature.

Is this recipe suitable for people with allergies?
Definitely! If you re concerned about dietary restrictions, you can make a few swaps. Use olive oil instead of butter for a dairy-free option, or substitute the nuts with seeds if someone has a nut allergy. Always double-check labels on packaged ingredients like chicken broth or sauces to ensure they meet any dietary needs.