Delicious Fall Pumpkin Spice Roll Cake Everyone Will Love

Last Updated on February 12, 2026 by Antoni Recipes Team

The crisp air and vibrant leaves of autumn always put me in the mood for cozy flavors, and nothing captures that essence quite like a fluffy pumpkin spice roll cake. I discovered this delightful recipe during my search for the perfect dessert to bring to a friend s fall gathering and boy, am I glad I did! As I prepared this cake, the aroma of warm spices filled my kitchen, instantly reminding me of harvest festivals and family gatherings.

What I love most about this pumpkin spice roll cake is that it s as easy to make as it is stunning to present. The soft, tender cake, generously swirled with creamy, sweet cream cheese filling, creates a showstopper that s surprisingly simple. Whether you re treating yourself on a quiet evening or impressing guests with a homemade treat, this dessert is the perfect way to savor the flavors of fall. So grab your mixing bowls and let s dive into this deliciously comforting recipe together!

Why will you love this Fall Pumpkin Spice Roll Cake?

Indulging in this Fall Pumpkin Spice Roll Cake is a celebration of autumn flavors!

• Easy to Make: With simple steps and common ingredients, it s perfect for bakers of all levels.
• Impressive Presentation: The beautiful spiral and creamy filling will wow your family and friends.
• Warm Spices: The blend of cinnamon, nutmeg, and pumpkin creates a cozy, nostalgic taste.
• Crowd Favorite: This dessert is a guaranteed hit at gatherings everyone will ask for seconds!
• Versatile Enjoyment: Enjoy it as a sweet treat with coffee, or as a dessert at holiday dinners.

Trust me, you ll find reasons to bake this delightful roll cake all season long!

Fall Pumpkin Spice Roll Cake Ingredients

Here s everything you need for a delightful Fall Pumpkin Spice Roll Cake!

For the Cake

• Eggs Provide the perfect structure and moisture for a fluffy texture.
• Granulated Sugar Sweetens your cake and contributes to its airy lightness; consider brown sugar for an extra flavor punch.
• Pumpkin Puree The star of the show! Make sure to use 100% pure pumpkin for the best flavor and moisture.
• All-Purpose Flour Essential for the cake s structure; a great substitute for a gluten-free version is gluten-free flour.
• Baking Powder & Baking Soda These leavening agents ensure your cake rises beautifully; always check their freshness!
• Ground Cinnamon Adds that warm spice we love; try substituting with pumpkin pie spice for an extra kick.
• Salt A pinch helps balance out the sweetness and enhances all the flavors.
• Vanilla Extract Elevates the overall flavor; always opt for pure vanilla for the best results.

For the Filling

• Softened Cream Cheese Forms the creamy base of your filling; remember to let it reach room temperature to avoid lumps!
• Butter (softened) Adds richness and a smooth texture; stick to unsalted for better sweetness control.
• Powdered Sugar Sweetens the filling and provides a velvety smooth finish; you can reduce the amount for a lighter filling.

Now that you have the ingredients ready, let s get into the fun of making your Fall Pumpkin Spice Roll Cake!

How to Make Fall Pumpkin Spice Roll Cake

1. Preheat oven: Set your oven to 375 °F (190 °C). Prepare a 13 x17 jellyroll pan by lining it with parchment paper and lightly greasing it for easy cake removal.

2. Make batter: In one bowl, whisk together the dry ingredients flour, baking powder, baking soda, cinnamon, and salt. In another bowl, beat the eggs and granulated sugar until pale and fluffy. Stir in the pumpkin puree and vanilla, then gently fold in the dry ingredients until just combined avoid overmixing for a light texture!

3. Bake: Pour the batter into the prepared pan, spreading it out evenly while leaving a small border. Bake in the preheated oven for 14-15 minutes, or until the cake springs back when gently touched.

4. Roll the cake: Once baked, remove the pan from the oven. Turn the cake onto a clean kitchen towel dusted with powdered sugar, gently peel off the parchment paper, and roll the cake tightly with the towel while still warm. Allow it to cool completely on a wire rack.

5. Make filling: In a mixing bowl, beat the softened butter and cream cheese together until smooth. Gradually add the powdered sugar and mix until the filling is creamy and smooth. Incorporate a splash of vanilla and a pinch of salt for extra flavor.

6. Assemble: Unroll the cooled cake carefully, and evenly spread the cream cheese filling over the surface. Re-roll the cake without the towel, wrapping it tightly. Chill in the refrigerator for at least 1 hour to set the filling properly.

7. Serve: Once chilled, slice the roll cake into pieces and serve. For a lovely finishing touch, dust with powdered sugar just before serving for an elegant presentation!

Optional: Pair with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Exact quantities are listed in the recipe card below.

Fall Pumpkin Spice Roll Cake Variations

Feel free to sprinkle some creativity into your Fall Pumpkin Spice Roll Cake with these delightful twists and substitutions!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free delight.

• Nutty Addition: Fold in 1/2 cup of finely chopped walnuts or pecans into the batter for a lovely crunch that pairs beautifully with the creamy filling.

• Dairy-Free: Use dairy-free cream cheese and coconut oil instead of butter for a creamy filling that s friendly to those avoiding dairy.

• Spice It Up: Increase the flavor by adding a teaspoon of ground ginger or nutmeg, giving your cake an extra warm spice kick.

• Maple Twist: Replace the vanilla extract in the filling with pure maple syrup for a uniquely sweet and slightly nutty flavor profile.

• Chocolate Swirls: Swirl in melted chocolate or cocoa powder into the filling to add a chocolatey richness that complements the pumpkin.

• Citrus Zest: Add a tablespoon of orange or lemon zest to the batter for a refreshing citrus note that brightens up the cake.

• Pumpkin Pie Filling: Substitute pure pumpkin puree with canned pumpkin pie filling for a spiced flavor that skips the need for additional spices.

Each of these variations can add a new layer of flavor and texture, making your Fall Pumpkin Spice Roll Cake feel like a new recipe every time you bake it!

Expert Tips for Fall Pumpkin Spice Roll Cake

• Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature. This helps achieve a smooth batter and filling, preventing lumps in your Fall Pumpkin Spice Roll Cake.

• Gentle Mixing: Avoid overmixing the batter after adding the dry ingredients. Gently fold until just combined to ensure your cake stays light and fluffy.

• Rolling Technique: Roll the cake while it s still warm to prevent cracking. If you wait too long, the cake may break when you roll it.

• Powdered Sugar Dusting: Generously dust your kitchen towel with powdered sugar before rolling the cake. This prevents sticking and allows for a clean, swirl pattern.

• Chill Time: Don t skip the chilling step after assembling. Refrigerating the roll cake helps set the cream cheese filling, making it easier to slice and serve.

Make Ahead Options

This Fall Pumpkin Spice Roll Cake is a fantastic option for meal prep, making it perfect for busy autumn days! You can prepare the cake itself up to 24 hours in advance. Just bake it, roll it up in a clean kitchen towel and store it tightly wrapped at room temperature to maintain its moisture and softness. The cream cheese filling can be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you re ready to serve, simply unroll the cake, spread the chilled filling evenly, re-roll, and refrigerate it for at least an hour to firm up before slicing. This way, you ll have a delicious dessert ready with minimal effort when it s time to enjoy!

What to Serve with Fall Pumpkin Spice Roll Cake?

Creating the perfect meal to accompany this delightful roll cake will enhance your autumn gatherings and warm your heart.

• Classic Coffee: A warm cup of coffee perfectly complements the sweetness and spice of the cake, making for a cozy pairing perfect for chilly mornings or afternoon treats.
• Spiced Chai: The aromatic spices of chai echo the flavors in the roll cake, offering a delightful contrast that will elevate your dessert experience.
• Whipped Cream: Light and airy, a dollop of whipped cream adds a creamy texture that marries beautifully with the fluffy cake.
• Vanilla Ice Cream: This decadent pairing adds a cooling contrast to the spiced warmth, turning your dessert into a delightful heavenly indulgence.
• Apple Cider: A glass of warm apple cider can bring out the fall flavor profile, creating a nostalgic beverage to sip while savoring each bite.
• Caramel Sauce Drizzle: Drizzling a bit of rich caramel sauce over your slices can take the deliciousness up a notch, adding depth and a touch of sweetness.
• Pecan Pie Bars: Offer a slightly different dessert option with these crunchy, sweet bars that will entice your guests taste buds alongside the roll cake.
• Chopped Nuts: Serve a side of chopped nuts, like pecans or walnuts, for a crunchy texture contrast, elevating each piece of cake.
• Hazelnut Coffee: For a change, this nutty brew pairs seamlessly with the spices of the roll cake, creating a lovely thematic harmony.
• Cranberry Sauce: A slightly tart cranberry sauce can balance the sweetness of the cake and add a refreshing twist, ideal for holiday gatherings.

How to Store and Freeze Fall Pumpkin Spice Roll Cake

• Room Temperature: Store leftover slices at room temperature for up to 2 hours if serving; after that, refrigerate for freshness.

• Fridge: Keep the Fall Pumpkin Spice Roll Cake in an airtight container in the fridge for up to 5 days. It actually tastes better after a day as the flavors meld!

• Freezer: To freeze the cake, wrap it tightly in plastic wrap and then in foil. It can last in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

• Reheating: If you prefer a warm slice, gently reheat in the microwave for 10-15 seconds until just warmed through.

Fall Pumpkin Spice Roll Cake Recipe FAQs

How do I choose the right pumpkin puree?
When selecting pumpkin puree, look for 100% pure pumpkin, not pumpkin pie filling, which contains added sugars and spices. Always check the label to ensure it doesn t have any fillers or additives for the best flavor in your Fall Pumpkin Spice Roll Cake.

What s the best way to store leftovers?
To keep your Fall Pumpkin Spice Roll Cake fresh, store it in an airtight container in the fridge for up to 5 days. The flavors actually develop and improve after a day. Just make sure to cover it to prevent it from drying out!

Can I freeze my pumpkin spice roll cake?
Absolutely! To freeze your roll cake, wrap it tightly in plastic wrap, followed by a layer of foil, ensuring there are no air pockets. It will last for up to 3 months in the freezer. When you re ready to enjoy it, thaw it overnight in the fridge before serving.

Why did my cake crack while rolling?
The most common reason for a cracked cake is waiting too long to roll it. Always roll the cake while it s still warm to maintain its flexibility. If it does crack, don t worry! You can use the cream cheese filling to cover any imperfections when you serve it.

Is this recipe safe for people with food allergies?
This Fall Pumpkin Spice Roll Cake contains common allergens such as eggs and dairy (cream cheese). If you re making it for someone with dietary restrictions, consider using egg substitutes or dairy-free cream cheese to adapt it. Always communicate with guests about ingredients to ensure everyone s safety.