Delicious Chicken and Rice Enchiladas for Easy Family Dinners

Last Updated on February 12, 2026 by Antoni Recipes Team

As I walked into the kitchen after a long day, the familiar scents of spices and warm tortillas enveloped me like a comforting hug. This is how I found myself drawn back to one of my family s favorite meals: Chicken and Rice Enchiladas. They re a delightful blend of succulent chicken mince and hearty rice, all lovingly wrapped in soft tortillas and topped with gooey, melted cheese.

This recipe is not just easy to prepare but promises to turn your weeknight dinners into a flavorful fiesta that the whole family will adore. It s like a taste of Mexican cuisine right in your home perfect for busy evenings when you want something delicious without the fuss. Best of all, you can whip up a dish that s kid-friendly and sure to impress even the pickiest eaters at your table! So grab your ingredients, and let s get started on this cheesy, comforting delight.

Why will you love Chicken and Rice Enchiladas?

Simplicity at Its Best: This easy recipe comes together in a flash, making it perfect for busy weeknights.

Kid-Friendly Delight: With gooey cheese and familiar flavors, even picky eaters will be asking for seconds!

Versatile Options: Customize with different proteins or veggies to suit your family s tastes.

Crowd-Pleasing Comfort: The combination of tender chicken, creamy cheese, and zesty salsa is guaranteed to please at the dinner table.

Make-Ahead Convenience: Assemble these enchiladas in advance and pop them in the oven for a fresh, homemade meal that saves time!

Chicken and Rice Enchiladas Ingredients

For the Filling

• Chicken Mince Adds protein and hearty texture; can substitute with turkey or plant-based mince for a lighter option.
• Brown Rice Serves as a filling major component; microwaveable options can save time.
• Onions For aromatics and flavor depth; shallots can be used as a milder alternative.
• Taco Spice Mix Adds an essential Mexican flavor profile; store-bought is convenient or homemade mixes can be used.

For the Wrapping

• Flour Tortillas The base for wrapping the filling; whole wheat tortillas can be used for a healthier option.

For the Topping

• Perfect Italian Mexican Cheese Provides creaminess and enhances flavor; shredded cheddar or jack cheese can be alternatives.
• Tomato Salsa Creates a sauce base and adds moisture; fresh chopped tomatoes can replace this if preferred.
• Olive Oil For frying the onions and chicken; avocado oil can be a substitute.

How to Make Chicken and Rice Enchiladas

1. Preheat Oven: Set your oven to 200 °C (or 180 °C for fan-forced). While it warms up, grease a 3-liter rectangular ovenproof dish to ensure your enchiladas won t stick.

2. Prepare Salsa Base: Spread cup of tomato salsa evenly across the bottom of your prepared dish. This adds a flavorful kick and moisture to the enchiladas!

3. Cook Chicken Mince: Heat a splash of olive oil in a large non-stick frypan over medium-high heat. Add the chicken mince and cook until browned, about 5 minutes. Stir frequently for an even cook.

4. Combine Filling Ingredients: Add the taco spice to the browned chicken, followed by cooked brown rice, beans, chopped spring onions, and 2 tablespoons of salsa. Stir until everything is well mixed and evenly heated.

5. Fill and Roll Tortillas: On a flat surface, place a tortilla and add 2 heaping tablespoons of your chicken mixture and a tablespoon of cheese. Carefully roll it up tightly, enclosing the filling completely. Repeat this for a total of 10 enchiladas, placing them seam-side down in the dish.

6. Top with Salsa and Cheese: In a jug, whisk together the remaining salsa and diced tomatoes. Pour this mixture over the assembled enchiladas and generously top with the remaining cheese, allowing it to melt beautifully as it bakes.

7. Bake Until Golden: Place the dish in the oven and bake for 25 minutes or until the cheese is bubbly and golden brown. Let it stand for 5 minutes before serving for clean slices.

Optional: Serve with fresh avocado slices and more salsa on the side for a refreshing addition.

Exact quantities are listed in the recipe card below.

What to Serve with Chicken and Rice Enchiladas?

Imagine rounding off your enchiladas meal with sides that bring out their vibrant flavors and textures.

• Mexican Street Corn: This sweet and savory side dish adds a burst of flavor, perfectly complementing the spices in your enchiladas. The creaminess of the cheese pairs beautifully with the zesty notes of lime.

• Guacamole: Creamy and rich, guacamole provides a refreshing contrast to the warm, cheesy enchiladas. Each bite is enhanced with creamy avocado and a hint of lime, creating a delightful balance.

• Black Bean Salad: A mix of black beans, corn, and fresh cilantro, this salad adds fiber and freshness to your meal. The crunchiness of the veggies offers a satisfying texture alongside the soft enchiladas.

• Spanish Rice: Fluffy and slightly tangy, Spanish rice enhances the Mexican theme while perfectly soaking up the enchilada sauce for a hearty finish. Enjoy the comfort of familiar flavors with every bite.

• Chips and Salsa: Crunchy tortilla chips with a zesty salsa create a fun starter or side. Their juxtaposition of textures and flavors will have your family reaching for more.

• Pineapple Agua Fresca: For a refreshing beverage, whip up a light pineapple agua fresca. The tropical sweetness cuts through the richness of the enchiladas, making it a delightful pairing.

• Churros: For dessert, serve warm churros dusted with cinnamon sugar, offering a sweet end to your meal. The crispy exterior and soft inside provide a treat that echoes the Mexican culinary theme.

Expert Tips for Chicken and Rice Enchiladas

• Break Up Clumps: Ensure to break up chicken lumps during cooking for an even texture; this helps avoid chewy bits in your enchiladas.

• Don t Overfill: When rolling tortillas, avoid overfilling to prevent spilling during baking; keep it simple for perfectly sealed enchiladas.

• Rest Time Matters: Allow the dish to rest after baking for about 5 minutes; this step makes slicing and serving much easier and prettier.

• Try Homemade Sauce: Consider making your own salsa for added freshness and flavor. Fresh ingredients can significantly enhance the taste of your Chicken and Rice Enchiladas.

• Experiment with Cheese: Don t hesitate to mix different types of cheese for varying flavor profiles; a blend of cheddar and pepper jack offers a delightful twist!

Make Ahead Options

These Chicken and Rice Enchiladas are a perfect choice for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, simply covering it with plastic wrap before refrigerating. This keeps the tortillas soft and the flavors melded beautifully. If you need more time, you can pre-cook the chicken mince and rice, then store them separately in the fridge for up to 3 days. When you re ready to bake, just layer the enchiladas in your greased dish, pour over the salsa, sprinkle with cheese, and pop them in the oven. You ll enjoy a deliciously homemade meal that saves time without sacrificing quality!

How to Store and Freeze Chicken and Rice Enchiladas

Fridge: Store leftover chicken and rice enchiladas in an airtight container for up to 3 days. Make sure they are cooled completely before sealing to preserve flavor and texture.

Freezer: For long-term storage, wrap the enchiladas tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, bake directly from frozen at 180 °C (350 °F) for about 35-40 minutes, or until warmed through and the cheese is bubbly. If thawed, heat them at 180 °C for 20-25 minutes.

Make-Ahead: Assemble the enchiladas in advance and store them in the fridge or freezer. When ready to bake, simply adjust the cooking time if baking straight from cold or frozen.

Chicken and Rice Enchiladas Variations

Customizing your chicken and rice enchiladas opens a world of delightful flavors and textures that your family will love!

• Dairy-Free: Use plant-based cheese alternatives to keep it creamy without dairy.

• Spice It Up: Incorporate diced jalapeños or a sprinkle of chili powder for a warmer kick. Bold flavors elevate this classic dish!

• Veggie Boost: Add chopped spinach, zucchini, or black beans to the filling for extra nutrition and texture. A colorful mix makes each bite exciting.

• Whole Grains: Swap out white rice for quinoa or brown rice for added fiber and a nuttier flavor. It s a wholesome twist that s oh-so-satisfying!

• Flavorful Chicken: Try marinating the chicken in lime juice, garlic, and cilantro prior to cooking for an extra burst of flavor. This twist brings a refreshing zing to your enchiladas.

• Crunchy Topping: Finish off with crushed tortilla chips sprinkled on top in the last 5 minutes of baking for added crunch. It s a delightful contrast to the soft fillings.

• Salsa Variety: Experiment with different salsas, like pineapple salsa for a sweet touch or tomatillo salsa for a tangy twist. Each variation can change the entire vibe of your dish.

• Protein Swap: For a change, use shredded beef, shrimp, or lentils in place of chicken for a completely new take that still feels familiar. Versatility is the name of the game!

Chicken and Rice Enchiladas Recipe FAQs

How do I choose ripe ingredients for my Chicken and Rice Enchiladas?
Absolutely! For your enchiladas, look for firm tomatoes for the salsa, free of blemishes. Choose onions that are smooth, with no dark spots or sprouts. When it comes to tortillas, select those that are soft and pliable, without cracks, for easy rolling.

What s the best way to store leftover Chicken and Rice Enchiladas?
Very simple! Store leftover enchiladas in an airtight container in the fridge for up to 3 days. Remember to let them cool completely before sealing to maintain their delightful taste and texture!

Can I freeze Chicken and Rice Enchiladas?
Yes, you can! For freezing, wrap each enchilada tightly in plastic wrap, then place them in a freezer-safe bag. These tasty delights can be frozen for up to 3 months. When you re ready to indulge, bake them directly from frozen at 180 °C (350 °F) for about 35-40 minutes or until heated through.

What if my tortillas crack when I roll the enchiladas?
Not to worry! If your tortillas crack, they may be too cold or not soft enough. Try warming them slightly in the microwave for 10-15 seconds. This softens them, making rolling much easier and preventing breaks. Additionally, don t overfill them keeping it simple will help maintain their shape!

Are there any dietary considerations for children or allergies with this recipe?
For kids, these enchiladas are a hit thanks to their cheesy goodness! If you have dietary concerns, feel free to substitute the chicken with turkey or plant-based mince. For allergies, ensure you re using gluten-free tortillas and check all spice and salsa labels to avoid gluten or allergens. It s always best to customize based on your family s needs!

How can I make Chicken and Rice Enchiladas spicier?
The more the merrier! You can add diced jalapeños to the filling for an extra kick. For a flavorful twist, try incorporating pepper jack cheese instead of regular cheese. If you re feeling adventurous, a splash of hot sauce in the salsa will certainly amp up the flavor!