Delicious Chi-Chi’s Baked Chicken Chimichangas You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the sound of sizzling goodness wafting through the kitchen, and today I m excited to share a recipe that will make your taste buds dance: Chi-Chi s Baked Chicken Chimichangas. Picture this: a perfectly golden-brown tortilla that cracks open to reveal a rich, creamy filling of tender shredded chicken, blended with zesty spices and hinting at a fiesta of flavors. Not only do these chimichangas retain that satisfying crunch, but they also offer a healthier twist baked instead of fried!

When the dinner rush is on, or you re prepping for a cozy family gathering, this dish shines as a true crowd-pleaser. Plus, with options for vegetarians and different flavor variations, you can easily adapt the recipe to suit any palate. So, let s roll up our sleeves and dive into this delightful, guilt-free Mexican classic that s sure to rejuvenate your dinner routine!

Why Love Chi-Chi s Baked Chicken Chimichangas?

Flavorful, Hearty Filling: Each bite bursts with tender, spiced chicken and creamy cheese, creating a taste sensation that rivals your favorite takeout.
Healthier Alternative: Baked instead of fried, these chimichangas are a guilt-free indulgence that never compromises on flavor.
Quick and Easy: Perfect for a weeknight meal, this recipe comes together easily, making it ideal for busy evenings.
Customizable: With vegetarian options and variations, you can tailor this dish for every dietary preference, ensuring everyone at the table will be satisfied.
Impressive Presentation: Golden, crispy chimichangas make for a stunning dish to serve at parties, turning any meal into a special occasion.
Make-Ahead Friendly: Assemble these chimichangas ahead of time and bake when you re ready, saving you valuable time without sacrificing deliciousness.

Chi-Chi s Baked Chicken Chimichangas Ingredients

For the Filling

• Chicken Breasts This is the main protein providing flavor; substitute with rotisserie or grilled chicken for convenience.
• Cream Cheese Adds creaminess to the filling; can be swapped for Greek yogurt to lighten it up.
• Sour Cream Contributes tanginess and moisture; Greek yogurt is a great substitute for a tangy twist.
• Salsa Infuses spiciness and moisture; feel free to use any fresh or jarred salsa you prefer.
• Cumin & Chili Powder These seasonings add depth and warmth; adjust the amounts to match your taste.
• Salt Enhances all the flavors; use according to your preference.
• Green Onions Offers a mild onion flavor and vibrant color; replace with chives or omit if you re intolerant.
• Shredded Cheddar Cheese Melts beautifully and boosts flavor; try Monterey Jack or a dairy-free alternative if desired.

For the Wrap

• Flour Tortillas The main wrapping; use corn tortillas for a gluten-free option or lettuce leaves for a low-carb choice.
• Refried Beans Provides an additional layer of flavor in the chimichanga; can be omitted or substituted with black beans for a variation.

For Topping

• Olive Oil Brushed on top for crispiness before baking; any cooking oil can work in a pinch.

With these ingredients, you re all set to make delicious Chi-Chi s Baked Chicken Chimichangas that pack flavor and health in every bite!

How to Make Chi-Chi s Baked Chicken Chimichangas

1. Preheat your oven to 350 °F (175 °C). This is an essential step that allows the chimichangas to bake evenly and reach that perfect golden-brown crust.
2. Cook the chicken breasts in a skillet over medium heat until no longer pink, about 6-8 minutes per side. Once cooked, shred the chicken into bite-sized pieces to mix with the filling.
3. Mix the filling in a bowl by combining the shredded chicken, cream cheese, sour cream, salsa, cumin, chili powder, salt, and green onions. Add the shredded cheddar cheese and stir well until everything is evenly distributed.
4. Lay the tortillas flat on a clean surface. Spread a layer of refried beans on each tortilla, then spoon a generous amount of the chicken mixture onto the center.
5. Fold the tortillas tightly, tucking in the sides, and place them seam-side down in a baking dish. Brush the tops with olive oil to help achieve that delectable crispiness.
6. Bake in the preheated oven for 20 25 minutes, until they are golden and crispy. Keep an eye on them, as you want that lovely crunch without burning.
7. Cool slightly before serving allowing them to set will make them easier to serve. Enjoy your chimichangas with fresh salsa, sour cream, or guacamole for a delightful finishing touch.

Optional: Garnish with chopped cilantro for added freshness and color.

Exact quantities are listed in the recipe card below.

Storage Tips for Chi-Chi s Baked Chicken Chimichangas

• Room Temperature: Baked chimichangas should not be left at room temperature for more than 2 hours to ensure food safety.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 °F (175 °C) for the crispiest result.
• Freezer: You can freeze unbaked chimichangas wrapped tightly in plastic wrap and foil for up to 3 months. Bake from frozen, adding an extra 10-15 minutes to the typical cooking time.
• Reheating: When reheating, consider using the oven instead of the microwave to maintain the crispy texture of Chi-Chi s Baked Chicken Chimichangas.

Expert Tips for Chi-Chi s Baked Chicken Chimichangas

• Mix Thoroughly: Ensure your filling is well combined to avoid any dry bites. This helps in creating balanced flavor throughout your chimichangas.
• Don t Overfill: It s tempting to pack in a lot of filling, but overstuffing can lead to tearing. Keep the filling moderate to maintain the integrity of the tortillas.
• Seal Well: Tightly wrap the tortillas seam-side down to prevent any leaks while baking. This also keeps the filling securely inside.
• Freeze for Later: Unbaked chimichangas can be frozen; when you re ready to bake, just increase the cooking time to ensure they re heated through.
• Spice it Up: Add jalapeños or your favorite hot sauce to the filling for a bit of heat if desired just make sure to adjust the quantity based on your spice preference!

What to Serve with Chi-Chi s Baked Chicken Chimichangas?

Elevate your dining experience with delightful accompaniments that complement these crispy, creamy delights.

• Fresh Salsa: The zesty, bright flavors of fresh salsa add a perfect contrast to the rich filling, ensuring each bite is balanced and refreshing.
• Guacamole: Creamy and smooth, guacamole provides a deliciously rich dip that enhances the overall texture and taste of your chimichangas.
• Mexican Rice: Fluffy Mexican rice infused with spices is a classic side dish that rounds out the meal, providing hearty grains to enjoy alongside the chimichangas.
• Crispy Salad: A crisp, colorful salad with fresh greens and a tangy vinaigrette adds a light, crunchy element to your plate, making for a satisfying contrast.
• Refried Beans: Serve more refried beans on the side for a hearty protein-rich addition that echoes the flavors inside the chimichangas, creating a unified meal.
• Corn on the Cob: Sweet, grilled corn on the cob brings a delightful sweetness that brightens up the plate, perfect for a summer gathering.
• Margaritas: For a festive touch, pair with refreshing margaritas that add a kick of citrusy flavor, complementing the savory elements of the dish.
• Churros: End the meal on a sweet note with crunchy, sugar-dusted churros. Their rich cinnamon flavor balances the savory chimichangas beautifully.

Make Ahead Options

These Chi-Chi s Baked Chicken Chimichangas are a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can assemble the chimichangas up to 24 hours in advance simply prepare them, cover tightly with plastic wrap, and refrigerate. This not only enhances the flavors but also makes it easier to pop them in the oven when you re ready to serve. When it s time to bake, remove the wrap and brush the tops with olive oil for that perfect golden crisp. By preparing ahead, you ll have a delicious, satisfying meal that s just as flavorful, without the last-minute rush!

Chi-Chi s Baked Chicken Chimichangas Variations

Feel free to elevate and customize your baking adventure with these tempting variations!

• Vegetarian: Swap chicken for a rich mix of black beans and quinoa, boasting protein and fiber for a fulfilling meal. This twist not only caters to plant-lovers but also adds a nutty flavor that complements the spices beautifully.
• Breakfast Delight: Replace the chicken with scrambled eggs and sautéed vegetables for a hearty breakfast version. Imagine digging into a warm chimichanga filled with fluffy eggs and colorful veggies, making for an energizing start to your day.
• Spicy Beef: Incorporate ground beef or turkey into the filling, along with your favorite melted cheeses for a meaty twist. For a delightful kick, consider mixing in jalapeños, transforming your chimichangas into a fiesta of flavors.
• Dairy-Free Option: Use nutritional yeast and plant-based cheese alternatives in place of cream cheese and cheddar. This ensures those following a dairy-free lifestyle can enjoy creamy and cheesy goodness without the milk!
• Corn Tortillas: Opt for corn tortillas instead of flour for a gluten-free experience that maintains that satisfying bite. The slight sweetness of corn adds an extra layer of flavor, making every bite unforgettable.
• Crispy Crunch: Add crushed tortilla chips to the filling for a delightful crunch. Picture the wonderful texture contrast as you bite into a chimichanga packed with tender meat and crunchy bits it s a celebration of textures!
• Zesty Salsa Verde: Swap your standard salsa for zesty salsa verde to give the filling a fresh twist. The vibrant flavors of tomatillos and green chilies will elevate your chimichangas to new heights of deliciousness.
• Lettuce Wraps: For a low-carb option, substitute tortillas with large lettuce leaves. Filled with the same rich flavors, this variation lightens up the dish while remaining entirely satisfying perfect for a refreshing meal.

Baking these chimichangas means you can let your creativity shine in the kitchen enjoy the process and taste the love in each bite!

Chi-Chi s Baked Chicken Chimichangas Recipe FAQs

How do I select the right ripeness for my ingredients?
Absolutely! When choosing chicken, look for fresh, pink meat with no dark spots and a fresh odor. For vegetables like green onions, choose ones that are crisp and vibrant in color, avoiding any that show signs of wilting or browning.

How should I store leftover chimichangas?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. I personally recommend reheating them in the oven at 350 °F (175 °C) for about 10 15 minutes to restore that delicious crispiness.

Can I freeze Chi-Chi s Baked Chicken Chimichangas?
Very! You can absolutely freeze unbaked chimichangas. Simply wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to 3 months. When ready to bake, remove them from the freezer and add an extra 10-15 minutes to the baking time.

What should I do if my chimichangas are soggy?
If you find your chimichangas turn out soggy, it s usually due to excess moisture in the filling or insufficient baking. To troubleshoot, you can try using less sour cream or salsa, and ensure that you bake them until golden for that crispy texture. If they need a little extra crunch, pop them in the oven for a few more minutes.

Are there any dietary considerations for this recipe?
Very! If you have gluten sensitivities, use corn tortillas for a gluten-free option. Additionally, feel free to substitute the chicken with black beans and quinoa for a delicious vegetarian adaptation. Always check labels for any allergens in processed ingredients like refried beans or salsa.

Can I make these chimichangas ahead of time?
Absolutely! You can assemble the chimichangas ahead of time and keep them covered in the refrigerator for a few hours or even overnight before baking. This makes meal prep a breeze and ensures you can enjoy a fresh, homemade dish without doing all the work at once!