Delicious Black Eyed Pea Burgers with a Veggie Twist

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something incredibly satisfying about a homemade burger that doesn t compromise on flavor or well-being, especially when it embraces the unique charm of Southern cuisine. Enter my Vegan Black Eyed Pea Burgers a delightful twist on the traditional Hoppin John. As the vibrant aroma of seasonings fills my kitchen, I m transported back to family gatherings, where every bite was a celebration of good fortune and togetherness.

These burgers are more than just a meal; they re a feast for the senses. With hearty black-eyed peas and brown rice serving as the foundation, the addition of savory tempeh bacon and sautéed collard greens transforms this dish into a colorful, nutrition-packed delight. Perfectly vegan and gluten-free, they re not just a healthier alternative to fast food; they also carry the promise of good luck making them an ideal centerpiece for gatherings or a comforting night in. So, let s dive in and whip up some magic in your kitchen!

Why are Black Eyed Pea Burgers so appealing?

Irresistible Flavor: These burgers burst with flavor from the rich black-eyed peas, fresh herbs, and spices, making them a taste sensation that leaves you wanting more.
Nutrient-Packed: With plant-based protein and fiber from black-eyed peas and brown rice, they re a wholesome choice for any meal.
Versatile Toppings: Top with collard greens and crispy tempeh bacon for a delightful crunch experimenting with your favorite sauces brings unique flair!
Crowd-pleaser: Perfect for vegans and non-vegans alike, these burgers guarantee satisfaction at any gathering who doesn t love a delicious homemade burger?
Quick Prep: Easy to assemble and bake, you ll have these tasty burgers ready in no time, making weeknight dinners a breeze!

Black Eyed Pea Burger Ingredients

Let s gather the essentials for making these delightful black-eyed pea burgers!

For the Burger Mixture
Cooked Black-Eyed Peas Provides protein and texture; canned is acceptable for convenience.
Cooked Brown Rice Adds bulk and chewiness, creating a satisfying bite.
Chickpea Flour Binds the mixture while adding protein; can substitute with all-purpose or gluten-free flour.
Diced Tomatoes Retains moisture and flavor; use fresh or canned, drained.
Garlic (2 cloves, minced) Adds aromatic flavor; essential for depth in the burger.
Onion (3 tablespoons, finely minced) Provides a base flavor; can swap with shallots if preferred.
Fresh Parsley (3 tablespoons, finely minced) Brightens flavor; can be replaced with cilantro.
Onion Powder (1 tablespoon) Enhances onion flavor; optional if fresh onion is used.
Sea Salt ( ½ teaspoon) Balances flavors, and can be adjusted to taste.
Black Pepper ( ¼ teaspoon) Adds mild heat; increase for more spice.
Cayenne Pepper ( teaspoon) Introduces spice; adjust based on tolerance.

For the Collard Greens
Olive Oil (1 teaspoon) For sautéing collard greens, adding a delicious richness.
Collard Greens (8 leaves, chopped) Nutrient-rich topping; can substitute with kale or chard.
Water (2 tablespoons) Helps in cooking the collards to perfection.
Lemon Juice ( ½ teaspoon) Brightens flavor; vinegar can be a substitute.

For the Assembly
Tempeh Bacon (6 ounces or homemade) Adds savory, crispy texture; use store-bought for convenience.
Chipotle Lime Dressing ( ½ cup) or store-bought chipotle sauce Adds creaminess and spice; can use other sauces as preferred.
Whole Wheat or Gluten-Free Buns (4) The base for the burger, ensure gluten-free if required.

How to Make Black Eyed Pea Burgers

1. Preheat your oven to 400 °F and line a baking sheet with parchment paper. This step ensures the burgers bake evenly and don t stick!
2. Combine the black-eyed peas, brown rice, chickpea flour, diced tomatoes, minced garlic, onion, parsley, onion powder, sea salt, black pepper, and cayenne in a medium bowl. Mash together until well mixed, creating a cohesive burger mixture.
3. Form the mixture into four burger patties, ensuring they are even in size for consistent cooking. You can use your hands or a ring mold for perfectly shaped patties.
4. Bake the patties in the preheated oven for 20 minutes. Afterward, flip them over and bake for an additional 5-10 minutes until they are golden brown and firm to the touch.
5. Sauté minced garlic in olive oil over medium-high heat for 1-2 minutes until fragrant. This will infuse the oil with flavor before adding the greens.
6. Add the chopped collard greens and water to the pan, covering it to steam the greens. Cook for about 5 minutes until they re wilted. Finally, stir in the lemon juice to brighten the dish.
7. Assemble your burger by placing each patty on a bun, topped with crispy tempeh bacon, sautéed collard greens, and a drizzle of chipotle sauce. Enjoy this delightful twist on classic flavors!

Optional: Serve with a fresh side salad for a colorful complete meal.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Black Eyed Pea Burgers

Fridge: Store your black-eyed pea burgers in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals.

Freezer: Layer the burgers with parchment paper and store in a freezer-safe container for up to 1 month. This prevents them from sticking together.

Reheating: For the best texture, reheat by pan-frying or baking from frozen. To pan-fry, cook over medium heat for about 5-7 minutes per side until heated through.

Make-Ahead Tip: Assemble the burgers and refrigerate them for a day before baking, allowing flavors to meld beautifully.

What to Serve with Black Eyed Pea Burgers?

These vibrant patties are perfect for a festive meal, bursting with flavor and nutrition!

• Sweet Potato Fries: Crisp and slightly sweet, these fries add a delicious contrast to the savory burgers, making each bite a taste sensation.
• Fresh Green Salad: A light salad with mixed greens and a zesty vinaigrette keeps things refreshing and balances the hearty burger.
• Coleslaw: Creamy or vinegar-based coleslaw gives a pleasant crunch that complements the burger s textures while adding a tangy flavor.
• Corn on the Cob: Grilled or boiled, sweet corn adds sweetness and a fun, summer vibe to your meal, bringing classic Southern flavors to life.
• Vegan Mac and Cheese: Creamy and cheesy, this comforting side dish elevates the meal experience, giving an indulgent touch to your burger night.
• Baked Beans: Sweet and savory baked beans provide a delightful protein boost, complementing the black-eyed peas and enhancing the Southern theme.
• Iced Tea or Lemonade: A refreshing beverage like sweet iced tea or homemade lemonade perfectly quenches thirst and pairs beautifully with the burger flavors.
• Apple Crisp: For dessert, a warm apple crisp offers a comforting finish to your meal, ensuring a sweet end that completes the Southern dining experience.

Make Ahead Options

These Vegan Black Eyed Pea Burgers are perfect for meal prep enthusiasts! You can prepare the burger mixture up to 24 hours in advance by combining the black-eyed peas, brown rice, chickpea flour, and spices in a bowl. Simply cover the mixture and refrigerate it until you re ready to form patties. Additionally, you can sauté the collard greens and store them in an airtight container in the refrigerator for up to 3 days. When it s time to serve, just shape the mixture into patties, bake them for about 25-30 minutes, and top with the collard greens and tempeh bacon. This way, you ll have a delicious meal with minimal effort during your busy week!

Tips for the Best Black Eyed Pea Burgers

• Even Patties: Use a ring mold while forming patties to ensure all burgers cook evenly and look professional on your plate.
• Preparation Time: To make dinner even quicker, pre-cook your black-eyed peas and rice ahead of time, saving valuable minutes when you re ready to cook.
• Flavor Boosting: Don t skip the sautéed garlic for your collard greens; it adds a lovely depth of flavor that enhances the overall taste of your black-eyed pea burgers.
• Store Smart: If you have leftovers, store them in the fridge for up to 3 days, or freeze them with parchment paper in between patties to maintain texture.
• Variations: Feel free to mix in corn or diced bell peppers into the burger mixture for a fun twist experiment with flavors to find your perfect black-eyed pea burger!

Black Eyed Pea Burger Variations

Feel free to get creative and make these delicious burgers your own!

• Different Beans: Substitute black-eyed peas with other beans like black beans or chickpeas for a unique flavor twist. Each bean brings its own delightful nuance that can elevate your burger experience.
• Corny Delight: Mix in sweet corn kernels into the burger mixture for a pop of sweetness and added texture. The burst of juicy corn complements the hearty peas, making every bite a joyful surprise.
• Bell Pepper Boost: Diced bell peppers can be added for a colorful crunch and extra nutrition. They will infuse your burgers with a sweet, fresh flavor that adds a nice contrast to the savory elements.
• Smoky Tofu: Swap out tempeh bacon for smoked tofu for a deliciously different protein option that offers a rich, smoky taste. Perfect for those who love that hint of depth in their meals!
• Mushroom Medley: Chopped, sautéed mushrooms can replace part of the black-eyed peas for an earthy flavor and a meatier texture. The addition of mushrooms enhances the umami profile of the burgers beautifully.
• Spice it Up: If you love heat, boost the cayenne pepper or add diced jalapeños to the mixture for a fiery kick. The heat level can be tailored to satisfy spice lovers or to keep it mild for the whole family.
• Herb Variations: Swap fresh parsley with basil or cilantro for an entirely different aromatic profile. Each herb brings forth its own character, setting the stage for a new culinary experience with every bite.
• Cheesy Addition: For a non-vegan option, add shredded cheese to the burger mixture to create a deliciously gooey interior. This delightful addition adds richness and a burst of flavor that complements the other ingredients perfectly.

Black Eyed Pea Burgers Recipe FAQs

How do I select the right black-eyed peas?
When choosing black-eyed peas, look for firm, undamaged beans. If you re using canned peas for convenience, check that they re free from added sugars or preservatives. Canned black-eyed peas can save you prep time while still providing great flavor!

How should I store leftover black-eyed pea burgers?
Store your black-eyed pea burgers in an airtight container in the fridge for up to 3 days. When you re ready to enjoy them again, just reheat in a skillet or the oven to regain that fresh-out-of-the-oven taste.

Can I freeze black-eyed pea burgers?
Absolutely! To freeze, layer the burgers with parchment paper in between each one and place them in a freezer-safe container. They can be stored like this for up to 3 months. When you re ready to eat, simply thaw overnight in the fridge and reheat by baking or pan-frying until warmed through.

What can I do if my burger mixture is too dry?
If the mixture feels too dry, consider adding a touch more diced tomatoes or a splash of vegetable broth to moisten it. Another option is to increase the amount of chickpea flour slightly, which helps bind the mixture while still keeping the burgers cohesive.

Are these burgers suitable for pets or people with allergies?
These vegan black-eyed pea burgers are generally safe for most people. However, be cautious with cupcake flour if you have gluten allergies make sure to use a certified gluten-free variety. Always consult with your veterinarian before introducing new human foods to your pets, as they may react differently to certain ingredients.

How can I customize my black-eyed pea burger toppings?
The toppings are part of the fun! You can try adding avocado slices, fresh tomatoes, or even a spicy aioli for a kick. If you re interested in a fresh twist, consider serving them with a side of slaw or pickled veggies. Don t be afraid to experiment some of the best combinations come from creativity!