Decadent White Chocolate Cranberry Cheesecake Blondies Recipe

Last Updated on February 12, 2026 by Antoni Recipes Team

The sweet aroma of baking fills my kitchen as I whip up a batch of White Chocolate Cranberry Cheesecake Blondies, and I can t help but feel a wave of anticipation. With their golden, chewy texture and ribbons of creamy cheesecake, these blondies are a delightful twist on a classic treat that never fails to impress. Each bite offers a perfect balance of rich white chocolate sweetness and the tart burst of cranberries, making them ideal for afternoon tea or as a simple yet elegant dessert for guests. What s more, this recipe is a breeze to throw together, leaving you with more time to enjoy with your loved ones. Dive into this scrumptious adventure and discover why these blondies are my go-to when I want to add a touch of sweetness to my day!

Why are white chocolate cranberry cheesecake blondies irresistible?

Irresistible, these blondies are an easy-to-make treat that impresses with minimal effort.
Cheesecake Swirl, a creamy addition that elevates the classic blondie to a new level of indulgence.
Tart Cranberries add a delightful contrast to the sweetness, keeping each bite balanced and exciting.
Versatile, you can easily swap ingredients to suit your preferences, making them unique every time.
Perfect for Sharing, these treats are crowd-pleasers, whether for an afternoon tea or a party.
Get ready to enjoy delicious moments with every chewy, sweet bite!

White Chocolate Cranberry Cheesecake Blondies Ingredients

Get ready to bake! Here s what you ll need to create your delicious white chocolate cranberry cheesecake blondies.

For the Blondie Base

• Unsalted Butter Provides moisture and richness; for a dairy-free option, substitute with margarine or coconut oil.
• Eggs Act as a binder for the perfect blondie texture; consider using flax eggs for a vegan substitute.
• Soft Light Brown Sugar Adds sweetness and a hint of caramel flavor; granulated sugar can be used for a lighter sweetness.
• Vanilla Bean Paste Elevates flavors with deep vanilla notes; pure vanilla extract works well if you re in a pinch.
• Plain Flour Creates structure in the blondies; gluten-free flour can be used for a gluten-free version.
• Baking Powder Ensures the blondies rise properly and have a light texture.
• Fine Sea Salt Balances the sweetness while enhancing overall flavor.
• White Chocolate Introduces sweetness and creaminess to the dish; you may substitute with dark chocolate or omit for a lower-sugar option.
• Dried Cranberries Provide tart bursts and texture contrast; feel free to swap with raisins or chopped nuts.

For the Cheesecake Swirl

• Soft Cheese Creates a wonderfully creamy cheesecake layer; dairy-free cream cheese is a great vegan alternative.
• Caster Sugar Sweetens the cheesecake layer perfectly; regular granulated sugar will also do the trick.
• Lemon Zest Adds a refreshing citrus note; omit if you prefer to keep it citrus-free.
• Large Egg Yolk Enriches the cheesecake swirl; a vegan egg substitute can work as a replacement.

Now that you have everything ready, let s bring these white chocolate cranberry cheesecake blondies to life!

How to Make White Chocolate Cranberry Cheesecake Blondies

1. Preheat the oven to 180 °C (fan 160 °C/gas 4). Lightly butter a 20cm square tin and line it with baking paper for easy removal later.
2. Beat the eggs and sugar in a large bowl using an electric whisk for 2-3 minutes until the mixture is pale and fluffy, creating a light texture that s crucial for your blondies.
3. Mix in the melted butter and vanilla bean paste until everything is well combined, infusing those lovely flavors throughout the batter.
4. Add the plain flour, baking powder, and fine sea salt, mixing into a soft batter. Gently fold in most of the white chocolate and dried cranberries, reserving some for the topping.
5. Prepare the cheesecake swirl by mixing the soft cheese, caster sugar, lemon zest, vanilla, and large egg yolk in a separate bowl until smooth and creamy.
6. Spread the blondie batter evenly in the prepared tin, dolloping or piping the cheesecake mixture on top. Use a cocktail stick to swirl for that beautiful marbled effect.
7. Decorate the top with the reserved white chocolate and cranberries, adding a touch of sweetness and color.
8. Bake for 35 minutes, checking with a skewer for doneness (moist crumbs should cling to the skewer).
9. Cool in the tin for 20 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and enjoy this delightful treat!

Optional: Serve with a dollop of whipped cream for an extra indulgent touch.
Exact quantities are listed in the recipe card below.

Expert Tips for White Chocolate Cranberry Cheesecake Blondies

• Right Temperature: Ensure your butter is melted but not too hot; it should be warm to the touch. This helps maintain a perfect blondie texture.
• Don t Overmix: After adding flour, mix just until combined. Overmixing can make your blondies dense instead of chewy.
• Chill for Easy Cutting: Allow the blondies to cool completely before cutting. This helps them hold their shape and makes for cleaner slices.
• Use Quality Ingredients: Opt for high-quality white chocolate and cranberries for the best flavor. Fresh ingredients elevate your white chocolate cranberry cheesecake blondies to a new level.
• Experiment with Swirls: Don t hesitate to mix in other flavors or ingredients, like a chocolate swirl or different nuts, to make this recipe uniquely yours!

What to Serve with White Chocolate Cranberry Cheesecake Blondies?

Nothing completes your baking adventure quite like the perfect accompaniments to elevate these sweet treats!

• Fresh Berries: A medley of strawberries, blueberries, and raspberries brings a burst of freshness that beautifully contrasts the rich flavors of the blondies.
• Whipped Cream: A dollop of whipped cream offers a light and airy counterpart, enhancing the dessert with a creamy touch that feels indulgent.
• Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing, melting into the blondies for a delightful combination that s pure bliss. It s the perfect balance of cold and warm.
• Espresso or Coffee: A cup of rich espresso or a robust coffee provides a lovely contrast to the sweetness, making each bite even more satisfying.
• Chocolate Drizzle: For the ultimate treat, drizzle a bit of melted chocolate over the top. This mirrors the white chocolate within the blondies and adds an extra layer of decadence.
• Coconut Whipped Cream: For a dairy-free twist, this alternative brings a tropical essence, complementing the cranberries wonderfully while keeping it light and fluffy.

How to Store and Freeze White Chocolate Cranberry Cheesecake Blondies

• Room Temperature: Keep the blondies in an airtight container at room temperature for up to 2 days. This preserves their chewy texture, perfect for grabbing as a sweet snack.
• Fridge: Store in the refrigerator for up to 3 days in an airtight container to maintain freshness and moisture. Allow them to reach room temperature before enjoying for optimal flavor.
• Freezer: Freeze individual blondies wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.
• Reheating: For warm blondies, simply microwave for 10-15 seconds. This will revive the gooey texture and enhance the flavors of the white chocolate and cranberries!

White Chocolate Cranberry Cheesecake Blondies Variations

Feel free to explore these delightful twists that elevate your baking experience to a whole new level of deliciousness!

• Fruit Substitution: Swap cranberries for ripe mashed bananas or diced mango to create a tropical vibe. The natural sweetness will harmonize beautifully with the creamy cheesecake layer.
• Nutty Crunch: Add a handful of chopped pecans or walnuts for a satisfying crunch. The nutty flavor pairs wonderfully with the sweetness of white chocolate.
• Chocolate Variety: Use dark or milk chocolate instead of white chocolate for a different flavor profile. Each type brings its unique richness, making every bite exciting.
• Spice it Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy aroma. These spices enhance the overall flavor and create a delightful twist perfect for winter gatherings.
• Vegan Twist: Use coconut cream instead of soft cheese for the cheesecake swirl, and flax eggs instead of regular eggs for a completely vegan version that doesn t compromise on taste.
• Zingy Citrus: Replace lemon zest with orange or lime zest for a refreshing citrus kick. The bright flavor will elevate the blondies and make them stand out at any dessert table.
• Extra Decadence: Drizzle melted chocolate over the top after baking for an indulgent touch. This not only beautifies the blondies but adds another layer of flavor.
• Heat Things Up: Add a pinch of cayenne pepper to the blondie batter for a surprising touch of heat. This unexpected kick amplifies the sweet and tart combinations beautifully!

Make Ahead Options

These White Chocolate Cranberry Cheesecake Blondies are perfect for busy home cooks looking to save time! You can prepare the blondie batter up to 24 hours in advance by mixing all the ingredients, then refrigerating it in an airtight container to maintain freshness. The cheesecake swirl can also be made ahead and stored in a separate container for up to 3 days in the fridge. When you re ready to bake, simply combine the blondie batter with the chilled cheesecake swirl, swirl, and bake as directed. This way, you ll achieve the same rich and chewy texture, while having the ease of a pre-prepped delightful treat to enjoy with family or friends!

White Chocolate Cranberry Cheesecake Blondies Recipe FAQs

What type of cranberries should I use for the recipe?
You can use dried cranberries, which provide a wonderful tartness that contrasts beautifully with the sweet white chocolate. If desired, you can also substitute them with other dried fruits like cherries or blueberries, depending on your preference.

How long do I need to let the blondies cool before cutting them?
I recommend letting the blondies cool in the tin for at least 20 minutes before transferring them to a wire rack. Once completely cooled, cutting them into squares will be much easier and they ll maintain their shape better.

Can I freeze white chocolate cranberry cheesecake blondies?
Absolutely! To freeze them, wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To serve, simply thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked warmth.

How should I store leftover blondies?
Store your blondies in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, place them in the refrigerator where they will last for up to 3 days. Just be sure to allow them to come back to room temperature before enjoying!

Can I make these blondies gluten-free?
Yes! You can easily make these blondies gluten-free by substituting the plain flour with a gluten-free flour blend. Make sure to choose a blend that works well in baking to achieve the best texture and flavor.

What should I do if my blondies come out too dense?
If your blondies turn out dense, it s often due to overmixing the batter, particularly after adding the flour. For a lighter, chewier blondie, mix gently until just combined, and ensure you whip the eggs and sugar until pale and fluffy!