Decadent Ube Pie with Graham Cracker Crust You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain joy in discovering a dessert that s as easy to make as it is stunning to serve. That s exactly what I found when I decided to whip up this Super Easy Ube Pie with Graham Cracker Crust. Picture this: a creamy, vibrant filling infused with the earthy sweetness of ube, all nestled in a crispy, golden crust that s a breeze to put together. The first time I sliced into this pie, the rich purple hue caught everyone s eye, a delightful contrast to the usual dessert offerings.

Perfect for gatherings or simply a cozy night at home, this pie comes together in just an hour, making it an ideal choice for anyone who craves homemade goodness without the fuss. Whether you re a seasoned chef or someone who s just beginning to explore the joys of cooking, this recipe will not only satisfy your sweet tooth but also impress your guests. Let s dive into the world of ube and create a dessert that s as memorable as it is delicious!

Why is Ube Pie a Must-Try?

Unique Flavor: The creamy sweetness of ube brings a different taste, pleasing even the most discerning dessert lovers.
Quick and Easy: This pie comes together in just one hour, making it perfect for busy bakers.
Stunning Presentation: Its vibrant purple color stands out on any dessert table, catching the eye of all your guests.
Versatile Base: With a delightful graham cracker crust, it pairs beautifully with various toppings, like whipped cream or toasted coconut.
Diet-Friendly: With simple substitutions, you can easily make it gluten-free, accommodating various dietary needs.
Comforting Dessert: It s not just a treat; it s a warm hug in dessert form, perfect for any occasion!

Ube Pie Ingredients

For the Crust
Graham Crackers Essential for a sweet and crunchy base; consider gluten-free options for a dietary-friendly twist.
Granulated Sugar Adds a touch of sweetness to the crust; reducing it may affect the texture.
Unsalted Butter Binds the crust seamlessly; make sure to melt it first for easy mixing.

For the Filling
Grated Ube (Frozen) The star ingredient, offering that unique ube flavor and vibrant color; can substitute with boiled purple sweet potatoes (1 1/2 cups).
Light Brown Sugar Infuses the filling with caramel notes and sweetness.
Eggs Provide essential structure for the creamy filling.
Coconut Cream Enhances richness and adds a subtle tropical flavor.
Ground Cinnamon Introduces warmth and depth to the filling s flavor profile.
Ube Extract Boosts the ube flavor for an intensified experience.
Salt Acts as a flavor enhancer, balancing the sweetness of the pie.

How to Make Ube Pie

1. Preheat Oven: Start by preheating your oven to 350 °F (177 °C). This ensures your pie bakes evenly and achieves that perfect golden crust.

2. Prepare Crust: In a food processor, grind the graham crackers until they resemble fine crumbs. Combine with granulated sugar and melted butter until it looks like wet sand, ready to shape!

3. Press and Bake: Firmly press the graham cracker mixture into a 9-inch pie pan, covering the bottom and sides. Bake for about 8 minutes, then set aside to cool lightly.

4. Cook Ube: Microwave the grated ube for 3-4 minutes until tender. Blend with brown sugar, eggs, coconut cream, melted butter, cinnamon, ube extract, and salt until the mixture is beautifully smooth.

5. Fill and Bake: Pour the lovely ube filling into your cooled crust and bake for 35-40 minutes, or until the filling is set and slightly jiggly in the center.

6. Cool: Allow the pie to cool for at least 1 hour before slicing. This helps the flavors marry beautifully and makes it easier to serve!

Optional: Serve with a dollop of whipped cream and a sprinkle of toasted coconut for extra flair.
Exact quantities are listed in the recipe card below.

Variations & Substitutions for Ube Pie

Feel free to personalize your ube pie experience with these delightful twists that will elevate this easy dessert even further!

• Gluten-Free: Use gluten-free graham crackers for a deliciously inclusive crust without sacrificing flavor or texture.

• Nutty Touch: Add 1/2 cup of finely chopped nuts, like almonds or walnuts, to the graham cracker crust for a satisfying crunch and earthiness.

• Extra Creamy: Substitute regular coconut cream with full-fat coconut milk for an even richer, creamier filling that will melt in your mouth.

• Spicy Kick: Incorporate a pinch of nutmeg or cardamom alongside the ground cinnamon for a warm, aromatic twist that surprises the palate beautifully.

• Fruit Addition: Fold in 1/2 cup of finely chopped ripe mango or banana into the filling for a fruity vibrant flavor that complements ube perfectly.

• Choco-Indulgence: Drizzle some melted dark chocolate over the cooled pie for a decadent touch that pairs wonderfully with the sweet ube.

• Vegan-Friendly: Replace eggs with a flaxseed meal mixture and opt for plant-based coconut cream to keep this pie deliciously vegan.

• Citrus Zest: Add a teaspoon of lime or lemon zest to the filling to brighten the flavors and act as a refreshing counterbalance to the sweetness of the pie.

What to Serve with Super Easy Ube Pie with Graham Cracker Crust?

Looking to create an unforgettable dining experience that goes beyond this vibrant dessert?

• Whipped Cream: A dollop of airy whipped cream adds a delightful creaminess that complements the ube s earthy sweetness beautifully.
• Toasted Coconut Flakes: These crunchy, aromatic flakes enhance the tropical notes in the pie while adding texture that contrasts its smooth filling.
• Fresh Berries: Raspberries or blueberries provide a tangy burst that brightens each bite and amplifies the pie s stunning visuals. The combination of flavors is exquisite.
• Chocolate Drizzle: A light drizzle of rich chocolate sauce can elevate the dessert into a luxurious treat; its deep flavor pairs wonderfully with the ube.
• Fruit Sorbet: A scoop of coconut or mango sorbet beside the pie offers a refreshing palate cleanser that balances sweetness and adds a fruity zing.
• Tea or Coffee: Pairing with a cup of strong brewed coffee or herbal tea enhances the overall experience, allowing the flavors of the ube to shine even brighter.
• Vanilla Ice Cream: Creamy, classic vanilla ice cream serves as a lovely contrast to the dense filling, creating a comforting, dessert-on-dessert experience.
• Coconut Milk Beverage: Offer a chilled coconut milk drink to echo the pie s tropical flavors while providing a refreshing match for your guests.
• Chilled Citrus Salad: A citrus salad with segments of orange and grapefruit can bring a zesty brightness that cuts through the pie s richness, creating a balanced meal.
• Caramel Sauce: Drizzling a bit of warm caramel over the pie brings another layer of decadence, matching well with its sweet and earthy notes, leaving everyone wanting seconds!

Make Ahead Options

These Super Easy Ube Pies are fantastic for meal prep aficionados seeking to save time! You can prepare the graham cracker crust up to 24 hours in advance; simply refrigerate it tightly wrapped to maintain its crunch. The ube filling can also be made ahead blend the ingredients and refrigerate the mixture for up to 3 days. When you re ready to bake, pour the filling into the pre-prepared crust and bake as instructed, adjusting the cooking time if chilled. This not only simplifies your baking process but ensures your pie is just as delightful and rich in flavor, making it an ideal dessert for busy weeknights!

Expert Tips for Ube Pie

• Press Firmly: Ensure you press the graham cracker crust mixture firmly into the pan. This helps it hold together better and creates a sturdy base for your ube pie.

• Chill for Flavor: For the best flavor, consider preparing the ube pie the day before. Refrigerating it overnight allows the flavors to develop beautifully.

• Cook Ube Thoroughly: Make sure the grated ube is fully cooked before blending. This step is crucial for achieving the desired creamy texture and rich flavor in your pie.

• Use a Food Processor: When making the crust, a food processor saves time and ensures that the graham crackers are finely ground, allowing for a smooth and even consistency.

• Monitor Baking Time: Keep an eye on your pie in the oven. Baking it until the filling is just set will help it stay creamy while avoiding overcooking, which can dry out your ube pie.

How to Store and Freeze Ube Pie

Fridge: Store the ube pie covered in the refrigerator for up to 2 days. This keeps it fresh and allows the flavors to deepen.

Freezer: If you want to save some for later, wrap the cooled pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months.

Reheating: To enjoy, thaw in the fridge overnight, then warm in the oven at 350 °F (177 °C) for about 10-15 minutes before serving.

Serving Tip: For the best taste, serve the pie chilled with your favorite toppings like whipped cream or toasted coconut flakes!

Ube Pie Recipe FAQs

What kind of ube should I use?
Absolutely! For this recipe, I recommend using grated frozen ube, which provides a rich flavor and lovely texture. If you can t find ube, boiled purple sweet potatoes (measured at 1 1/2 cups) make a fantastic substitute!

How should I store the ube pie?
You can store the ube pie covered in the refrigerator for up to 2 days. Be sure to keep it well-wrapped to maintain its freshness. This allows the flavors to mingle beautifully and enhances the taste!

Can I freeze ube pie?
Yes, you can freeze the pie! Once cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can remain frozen for up to 3 months. When you re ready to enjoy it, simply thaw in the fridge overnight.

What if my pie doesn t set properly?
Very! If your ube pie remains too jiggly or hasn t set after the recommended baking time, it may need additional time in the oven. Check it every 5 minutes until it is only slightly jiggly in the center, indicating it s just right! Be sure to monitor the edges to prevent overcooking.

Are there any dietary considerations for this recipe?
Yes! This pie can fit various dietary needs. For a gluten-free version, simply substitute regular graham crackers with gluten-free ones. Ube pie is vegetarian-friendly, but if you need to make it dairy-free, consider swapping the coconut cream with a plant-based alternative such as cashew cream.

What toppings go well with ube pie?
You can really get creative here! I often love to serve it with a dollop of whipped cream and a sprinkle of toasted coconut flakes for that additional flair and delicious texture. Fresh fruits or even a scoop of coconut ice cream would elevate it further!