Decadent Pizookie: A Giant Chocolate Pecan Delight!

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something utterly irresistible about a warm, gooey Giant Chocolate Pecan Skillet Cookie, or as many call it, a pizookie. Imagine pulling a bubbling dish from the oven, its edges perfectly crisp while the center remains decadently soft and chewy. The rich aroma of melted chocolate mingling with toasted pecans fills the kitchen, making it nearly impossible to wait for a slice.

This delightful dessert not only dazzles the eyes but also invites sharing. It s the perfect centerpiece for any gathering, be it a cozy family night or a lively get-together with friends. You can easily customize it with your favorite chocolate chips or introduce fruity twists like raspberries for a burst of freshness. Trust me, this pizookie will steal the show and leave your guests raving. Are you ready to embark on a delicious baking adventure? Let s dive in!

Why is this Pizookie a Must-Try?

Irresistible Warmth: Nothing beats the joy of pulling a fresh pizookie from the oven, with warm chocolate melting and a slight crunch from the pecans.

Versatile Customization: This recipe allows for endless variations add your preferred mix-ins like M&Ms or seasonal fruit for a unique twist.

Perfect for Sharing: Bringing everyone together, this giant cookie encourages sharing, making it an ideal dessert for gatherings.

Time-Saving Delight: In just one skillet, you can whip up this crowd-pleaser in under an hour, so you can spend less time baking and more time enjoying!

Showstopper Presentation: The sight of a bubbling pizookie topped with melty ice cream is sure to impress, making it a standout dessert.

Pizookie Ingredients

For the Cookie Base

• Butter Provides richness and moisture; you can use non-dairy margarine for a dairy-free option.
• Granulated Sugar Sweetens the cookie, balancing the chocolate s richness.
• Brown Sugar Adds moisture and a lovely caramel flavor to the cookie.
• Eggs Binds ingredients and enhances texture; make sure they are at room temperature for best results.
• Vanilla Extract Elevates the flavor profile of this delightful pizookie.
• All-Purpose Flour Creates the sturdy structure of the cookie.
• Baking Soda Acts as a leavening agent for that perfect rise.
• Kosher Salt Balances sweetness and intensifies the cookie s flavor.

For the Chocolate and Nuts

• 60% Cacao Bittersweet Chocolate Baking Chips Provides a rich chocolate flavor; swap for milk or white chocolate if preferred.
• Chopped Pecans Contributes a delightful crunch and nutty flavor; walnuts can be a great substitute or omit for a nut-free version.

For Serving

• Vanilla Ice Cream (Optional) Complements the warm cookie, adding creaminess and sweetness to each bite.

This rich and gooey pizookie is bound to become a loved addition to your recipe collection!

How to Make Pizookie

1. Preheat Oven: Set your oven to 350 °F (175 °C) and place a 12-inch cast-iron skillet inside. As it heats, melt your butter in the skillet for a delicious, buttery base.
2. Prepare Sugar Mixture: In a large mixing bowl, combine granulated and brown sugars. Once the butter has melted, pour it into the sugar mixture and stir until well blended.
3. Add Wet Ingredients: Crack in the eggs and add the vanilla extract to the sugar mixture. Mix until everything is fully incorporated for a creamy batter.
4. Whisk Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually fold this dry mixture into the wet ingredients until just combined.
5. Fold in Mix-ins: Gently stir in the bittersweet chocolate chips and chopped pecans. Spread the dough evenly in your melted butter-coated skillet, making sure it reaches the edges.
6. Bake: Place the skillet in the preheated oven and bake for about 35-40 minutes until the edges look golden and a toothpick inserted comes out with moist crumbs.
7. Serve: Let the pizookie cool for a few minutes before serving warm. Top with a generous scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent experience.

Optional: Serve with whipped cream or caramel drizzle for added sweetness.
Exact quantities are listed in the recipe card below.

Expert Tips for Perfect Pizookie

• Don t Overbake: Keep an eye on your pizookie; it should have a gooey center. Aim for moist crumbs on your toothpick for the best texture.
• Skillet Size Matters: Adjust the baking time if using a larger skillet. A wider surface can bake your pizookie faster, so check for doneness early.
• Room Temperature Ingredients: Make sure your eggs are at room temperature. This helps create a smoother batter and ensures even mixing for your pizookie.
• Mix-In Choices: Feel free to customize! Experiment with different chocolate chips, nuts, or even fruity additions like raspberries for a unique twist.
• Serving Warm: Enjoy the pizookie warm for that delightful gooeyness. Pair it with ice cream or a chocolate drizzle to amplify the decadence!

How to Store and Freeze Pizookie

Room Temperature: Keep the pizookie in an airtight container for up to 2-3 days. Enjoy it at room temperature or reheat it briefly for that fresh-from-the-oven taste.

Fridge: If you prefer a longer shelf life, store it in the fridge in an airtight container for up to a week. Warm up individual portions in the microwave before serving for that gooey texture.

Freezer: For extended storage, freeze the pizookie in slices or as a whole in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating.

Reheating: Warm your pizookie slices in the microwave for 15-20 seconds or in the oven at 350 °F (175 °C) for about 10 minutes for delightful freshness each time you indulge.

Pizookie Variations & Substitutions

Feel free to get creative with this delicious recipe and make it your own!

• Nut-Free: Omit the pecans entirely or substitute with sunflower seeds for a nut-free option. This keeps the cookie chewy while adding a hint of crunch.
• Fruit-Infused: Gently fold in fresh blueberries or chopped strawberries for a fruity twist that brightens each bite. The juicy fruit pairs wonderfully with the rich chocolate.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising heat that complements the sweetness beautifully. Just a little can elevate your pizookie to an exciting new level.
• Chocolate Lovers: Swap in dark chocolate chips or a combination of milk and white chocolate for an even richer taste. This adds extra layers of flavor to your indulgent dessert.
• Oreo Lovers: Crush Oreo cookies into the batter for a fun, crunchy addition. The chocolatey filling creates a cookies-and-cream twist that everyone will love.
• Caramel Drizzle: Pour a generous drizzle of caramel sauce over the top before baking for added sweetness and a gooey texture. This luscious addition will make each serving even more tempting.
• Alternative Flours: Use almond flour or gluten-free baking mix for a gluten-free pizookie. The texture might vary slightly, but it will still be delicious and satisfying.
• Mini Skillets: Divide the batter into smaller skillets or ramekins for individual portions. This way, everyone gets their own warm treat, perfect for serving at parties!

Make Ahead Options

These delicious Giant Chocolate Pecan Skillet Cookies, or pizookies, are perfect for busy home cooks who love to prepare in advance! You can mix the dough and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply prepare the cookie base as directed, then cover it tightly with plastic wrap and store it in the fridge. On baking day, just spread the dough in your skillet and bake as instructed for that mouthwatering, fresh-baked experience. This method not only saves you time but also ensures your pizookie is just as delectable as if you d baked it from scratch that day!

What to Serve with Giant Chocolate Pecan Skillet Cookie?

Elevate your dessert experience by pairing your heavenly pizookie with delightful accompaniments that enhance its scrumptiousness.

• Vanilla Ice Cream: A classic pairing, it adds creaminess and balances the rich chocolate flavor. The contrast between warm and cold is heavenly!
• Chocolate Sauce: Drizzling this over the warm cookie brings an extra layer of indulgence. Each bite becomes even more decadent with that luscious chocolate goodness.
• Whipped Cream: Light and airy, whipped cream will soften the cookie s richness while offering a sweet, fluffy contrast. A dollop on top is pure bliss!
• Fresh Berries: Add a vibrant touch and a hint of tartness. Strawberries, raspberries, or blueberries make each bite refreshing and colorful perfect for a summer gathering.
• Caramel Drizzle: Sweet and sticky, caramel sauce adds a delightful richness that pairs beautifully with chocolate and pecans. It s an irresistible combination!
• Coffee or Espresso: Pairing the pizookie with a warm cup of coffee or freshly brewed espresso will intensify the flavors and provide a cozy finish to your indulgence.

For the ultimate dessert experience, consider serving this pizookie with a selection of toppings, allowing everyone to customize their slice. Each addition brings its own delightful flavor, making your dessert truly memorable!

Giant Chocolate Pecan Skillet Cookie (Pizookie) Recipe FAQs

What type of pecans should I use for the best flavor?
Absolutely! For the richest flavor, I recommend using fresh, toasted pecans. Toasting enhances their natural nuttiness and adds a delightful crunch to your pizookie. You can easily do this by placing the pecans in a dry skillet over medium heat for about 5-7 minutes, just until they are fragrant and golden.

How should I store leftover pizookie?
To keep your pizookie fresh, store it in an airtight container at room temperature for up to 2-3 days. If you want to extend its shelf life, you can refrigerate it for up to a week. When you re ready to enjoy it, simply warm up individual portions in the microwave for that gooey texture we all love!

Can I freeze the pizookie for later?
Yes! Freezing is a great option for your pizookie. To do this, slice it into individual portions or keep it whole. Wrap the pieces tightly in plastic wrap and place them in a freezer-safe container. It can be stored in the freezer for up to 2 months. When you re ready to indulge, just thaw it in the fridge overnight and then reheat as directed for delightful freshness!

What should I do if my pizookie is overcooked?
If you find that your pizookie has been overbaked, don t worry! While it may not have that gooey center, you can still transform it. Slice the overbaked pizookie and serve it warm with a scoop of ice cream or a drizzle of chocolate sauce to add moisture and flavor back in. Baking time can vary by skillet size, so always start checking for doneness a few minutes early to avoid this.

Are there any dietary considerations I should be aware of?
Certainly! This pizookie can be adapted for various dietary needs. For a nut-free version, simply omit the chopped pecans or substitute them with seeds like sunflower or pumpkin seeds. When it comes to allergies, be mindful of the chocolate chips used; there are dairy-free chocolate chips available if you need to cater to lactose intolerance. Enjoy your creative baking adventure!