Decadent Old-Fashioned Baked Macaroni and Cheese Recipe

Last Updated on February 12, 2026 by Antoni Recipes Team

When the sun begins to set and the chill in the air calls for something cozy, nothing warms the soul quite like a dish of Old-Fashioned Baked Macaroni and Cheese. I first revisited this classic recipe during a particularly rainy weekend, when the thought of creamy, gooey cheese enveloping tender pasta felt like a hug from my childhood. Each bite is a comforting embrace, reminiscent of family gatherings and cozy nights in, making it perfect for any occasion.

This dish is more than just a recipe; it s a nostalgic journey through the simple pleasures of home-cooked food. With its crispy, golden top and a rich, velvety cheese sauce, this baked mac and cheese is sure to satisfy your cravings without the fuss. In just a few easy steps, you ll create a wholesome masterpiece that s both impressive enough for guests and comforting enough for a weeknight dinner. So grab your apron and let s dive into this classic comfort food that never fails to evoke smiles and warm hearts!

Why is Old-Fashioned Baked Macaroni and Cheese so special?

Comforting Warmth: The creamy cheese sauce wrapped around tender pasta delivers that nostalgic feeling we all crave.
Quick and Easy: In just a few effortless steps, you can serve a delicious homemade meal that will wow your family and friends.
Versatile Option: Feel free to mix up the cheeses or add veggies for a personal touch that maintains its comfort-food essence.
Crowd-Pleasing Delight: Perfect for gatherings, this dish appeals to both young and old, making it an ideal choice for any occasion.
Homemade Goodness: No need for takeout; with a few simple ingredients, you can create a hearty meal that s packed with flavor and made with love.

Old-Fashioned Baked Macaroni and Cheese Ingredients

For the Pasta
Macaroni Noodles Use elbow macaroni for that classic texture that perfectly holds the cheese sauce.

For the Cheese Sauce
Unsalted Butter This keeps the pasta from sticking; feel free to use olive oil for a lighter option.
Flour Essential for making a roux that thickens the cheese sauce to perfection.
Milk Whole milk adds creaminess; non-dairy alternatives work well if you need a substitution.
Salt Essential for enhancing flavor; adjust based on your dietary needs.
Paprika Adds a lovely warmth and color to your dish; try smoked paprika for an exciting twist.
Black Pepper Provides great seasoning; substitute with white pepper for a milder flavor.
Hot Sauce Just a dash gives a bit of heat; modify or omit according to your spice preference.
Shredded Cheddar Cheese The heart of the dish; opt for sharp cheddar for a robust flavor, or mix in Gruyère for variety.
Additional Shredded Cheddar Cheese (for topping) This creates that irresistible cheesy crust once baked.

Now that you have all the ingredients ready, you re one step closer to whipping up your own delightful Old-Fashioned Baked Macaroni and Cheese!

How to Make Old-Fashioned Baked Macaroni and Cheese

1. Cook the Pasta: Begin by boiling a pot of salted water and add macaroni noodles. Cook them according to the package directions, usually about 7-9 minutes, until al dente. Drain and toss with unsalted butter to keep them from sticking together.
2. Prepare the Roux: In a large saucepan over medium heat, melt 8 tablespoons of butter. Once melted, whisk in the flour until a smooth paste forms, cooking for about 2-3 minutes until it turns a light golden color.
3. Create the Cheese Sauce: Gradually add milk to the roux, whisking continuously until combined. Bring this mixture to a gentle simmer, stirring frequently for approximately 10 minutes, or until it thickens up to a nice creamy consistency.
4. Season Up: Lower the heat and add in the paprika, black pepper, hot sauce, and three cups of shredded cheddar cheese. Stir everything together until the cheese fully melts and the sauce becomes silky smooth this should only take a minute or two!
5. Combine and Transfer: In a large bowl, mix the cooked macaroni with the cheese sauce. Pour this decadent concoction into a greased baking dish, and sprinkle the remaining cheese on top for that deliciously crusty finish.
6. Bake to Perfection: Pop the dish into your preheated oven at 375 °F and bake for 25-30 minutes. For an enticing golden crust, switch to broil for an additional 2-3 minutes, keeping an eye on it to prevent burning.

Optional: Garnish with fresh parsley or breadcrumbs for added crunch and flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Classic Old-Fashioned Baked Macaroni and Cheese are perfect for meal prep enthusiasts! You can assemble the entire dish in advance and refrigerate it up to 24 hours before baking. To do this, prepare the mac and cheese as directed, transfer it to a greased baking dish, cover tightly with plastic wrap, and store it in the fridge. When you re ready to serve, simply remove the wrap and bake straight from the fridge for 30-40 minutes; this will ensure it heats through without compromising the creamy texture. Just remember, to prevent dryness, cover the dish with foil during baking, removing it for the last few minutes to achieve that crispy, golden top we all adore. Enjoy the time-saving convenience this preparation offers for busy weeknights!

How to Store and Freeze Old-Fashioned Baked Macaroni and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for an even texture and flavor.

Freezer: For longer storage, freeze in a tightly sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your Old-Fashioned Baked Macaroni and Cheese, bake at 350 °F until heated through (about 20-25 minutes). You can add a splash of milk to revive the creaminess if needed.

What to Serve with Old-Fashioned Baked Macaroni and Cheese?

Elevate your comforting macaroni and cheese into a delightful full meal with perfect pairings that embrace warmth and satisfaction.

• Roasted Broccoli: Bright, tender florets balance the richness of the mac and cheese, adding a touch of freshness to your plate.
• Garlic Bread: Crispy, buttery slices offer a delightful crunch, perfect for scooping up creamy goodness while adding delicious garlic flavor.
• Caesar Salad: Crisp romaine with zesty dressing delivers a refreshing contrast to the creamy pasta, making your meal more dynamic.
• Honey-Glazed Carrots: Sweet, caramelized carrots provide a pop of color, pairing beautifully with the savory notes of the mac and cheese.
• Grilled Chicken: Juicy, seasoned chicken breast introduces a protein element that complements the cheese s richness and enhances overall heartiness.
• Tomato Soup: A bowl of warm, tangy tomato soup is a classic companion, creating a comforting meal reminiscent of childhood favorites.
• Sparkling Lemonade: Refreshing and light, this citrusy drink cuts through the creamy flavors, invigorating your taste buds after each rich bite.

Indulging in these sides alongside your Old-Fashioned Baked Macaroni and Cheese creates a memorable dining experience that celebrates comfort and flavor!

Expert Tips for Old-Fashioned Baked Macaroni and Cheese

• Use Fresh Ingredients: Always opt for fresh cheese rather than pre-shredded varieties. It melts better and gives your dish a creamier texture.
• Slow and Steady: Add the cheese to the sauce gradually and stir continuously over medium heat to avoid a gritty finish. High heat can ruin your creamy cheese sauce.
• Adjust Creaminess: For a richer sauce, feel free to increase the ratios of milk, butter, and cheese according to your taste.
• Make Ahead: Assemble the dish and refrigerate it for busy days. Just remember to bake it longer (30-40 minutes) if it s straight from the fridge.
• Customize Wisely: Feel free to experiment with different cheese blends or add veggies, but keep the ratios balanced so the dish remains true to its comfort food roots.
• Perfect Storage: After making this Old-Fashioned Baked Macaroni and Cheese, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Old-Fashioned Baked Macaroni and Cheese Variations

Get ready to make this classic dish your own with these fun twists and adjustments!

• Gluten-Free: Swap traditional macaroni for gluten-free pasta to enjoy the same great taste without the gluten.
• Vegetable Boost: Mix in steamed broccoli or sautéed spinach for added nutrition and a pop of color.
• Spicy Kick: Add jalapeños or a few dashes of cayenne pepper for a delightful kick that enhances the cheesy goodness.
• Creamier Sauce: Substitute half of the milk with heavy cream for a luxuriously rich and creamy texture.
• Herbed Delight: Stir in fresh herbs like thyme or parsley before baking to elevate the flavor and add freshness.
• Cheese Variety: Combine different cheeses such as Gouda or fontina for a unique taste profile that tantalizes the taste buds.
• Bacon Lovers: Incorporate crumbled bacon for a savory, smoky flavor that pairs beautifully with the cheese.
• Fruity Surprise: For an unexpected twist, mix in a handful of diced roasted red peppers or sun-dried tomatoes alongside the cheese.

Embrace these variations and let your creativity shine in every cozy bite of your Old-Fashioned Baked Macaroni and Cheese!

Old-Fashioned Baked Macaroni and Cheese Recipe FAQs

What type of macaroni is best for this recipe?
Using elbow macaroni is the traditional choice for Old-Fashioned Baked Macaroni and Cheese as it perfectly holds the creamy cheese sauce. However, you can also experiment with shapes like penne or fusilli for a unique twist that still delivers on comfort.

How should I store leftovers?
Store any leftover Old-Fashioned Baked Macaroni and Cheese in an airtight container in the fridge for up to 3 days. When reheating, the oven is your best friend! Just preheat it to 350 °F and bake until heated thoroughly, about 20-25 minutes, to maintain that delightful creamy texture.

Can I freeze Old-Fashioned Baked Macaroni and Cheese?
Yes, you can freeze this baked macaroni and cheese! Place it in a tightly sealed container or freezer bag where it will last for up to 3 months. When you re ready to enjoy it again, thaw it overnight in the fridge before reheating in the oven as mentioned. This ensures it retains its delicious taste and texture.

What can I do if my cheese sauce is gritty?
To avoid a gritty texture in your cheese sauce (which can happen if the cheese is added too quickly), make sure to add cheese gradually while whisking over medium heat. If you notice it hasn t melted smoothly, you can try lowering the heat and whisking in a little more milk to help smooth it out.

Are there any alternatives for dietary restrictions?
Absolutely! If you need to accommodate dairy-free diets, just substitute the milk and cheese with non-dairy alternatives. Additionally, if anyone has a gluten allergy, gluten-free pasta can be used without compromising the dish s essence. Your Old-Fashioned Baked Macaroni and Cheese will still be delicious!

What s the best way to reheat frozen macaroni and cheese?
When ready to indulge, remove it from the freezer and let it thaw in the fridge overnight. Preheat your oven to 350 °F, then cover the dish with foil to prevent the top from browning too quickly as it heats. Bake for about 30 minutes, or until heated through, ensuring the creamy goodness is revived.