Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze

Last Updated on February 12, 2026 by Antoni Recipes Team

As the crisp autumn air settles in, there s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. Picture this: you re stirring the warm, spiced batter of Butter Pumpkin Bread, infused with the rich flavors of browned butter. The anticipation builds as it bakes, and soon you re greeted by a golden loaf that s as beautiful as it is delicious.

What sets this recipe apart is the lavish Salted Maple Brown Butter Glaze drizzled on top, delivering a delightful balance of sweet and salty that transforms each slice into an indulgent experience. Whether you re gathering for a cozy weekend brunch or seeking a special treat to elevate your afternoon tea, this pumpkin bread is sure to impress. And the best part? It s surprisingly easy to whip up perfect for those who want a homemade delight without spending hours in the kitchen. Join me in celebrating the flavors of fall with this mouthwatering creation!

Why is Butter Pumpkin Bread a Must-Try?

Comforting aroma: The scent of this bread baking fills your home with warmth, making it a cozy autumn treat.
Decadent glaze: The Salted Maple Brown Butter Glaze isn t just delicious it adds a touch of elegance and elevates each bite.
Easy preparation: With straightforward steps, you can create this indulgent bread without hours of effort in the kitchen.
Versatile serving options: Enjoy it as a breakfast, snack, or dessert perfect for any occasion.
Delightful texture: Each slice is tender and moist, reminiscent of a favorite pumpkin pie.

Celebrate the flavors of the season with this scrumptious recipe that s bound to become a family favorite!

Butter Pumpkin Bread Ingredients

The key components for this delightful treat!

For the Bread

• Brown Sugar Provides sweetness and moistness; substitute with coconut sugar for a deeper flavor.
• White Sugar Balances the richness of brown sugar; granulated sugar works perfectly as a replacement.
• Pumpkin Purée Adds moisture and rich pumpkin flavor; use homemade or ensure canned is pure pumpkin only.
• Eggs Act as a binder and add richness; for an egg-free option, try flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
• Whole Milk Contributes to the bread s moisture; almond milk can be used for a dairy-free version.
• Browned Butter Enhances flavors with nutty undertones; while regular melted butter can work, browning is recommended for extra depth.
• Neutral Oil Adds moisture without altering flavor; melted coconut oil is a good substitute.
• Vanilla Paste/Extract Elevates overall flavor; opt for pure vanilla extract for a more authentic taste.
• Salt Balances the sweetness of the dish; kosher salt can be used interchangeably.
• All-Purpose Flour Provides structure to the bread; use a gluten-free flour blend for a suitable alternative.
• Baking Soda Serves as a leavening agent; ensure it s fresh for optimal rising.
• Pumpkin Spice Adds that classic autumn flavor; substitute with a mix of cinnamon, nutmeg, and ginger as needed.

For the Glaze

• Browned Butter The star of the glaze, bringing that nutty flavor; follow the same browning process for best results.
• Maple Syrup Provides sweetness and depth; feel free to use honey for a different flavor profile.
• Powdered Sugar Sweetens the glaze and gives it the right texture; sift before using to avoid lumps.
• Milk Adds a creamy consistency to the glaze; you can use a splash of your preferred milk.
• Salt Enhances the sweet-salty balance in the glaze; adjusting the amount allows for personal taste preferences.
• Optional Vanilla A little extra flavor that can elevate the glaze even further; purely a delicious option!

With these ingredients, you re on your way to creating the most indulgent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze that your friends and family will adore!

How to Make Butter Pumpkin Bread

1. Melt: In a small saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown and develops a nutty aroma. This browning process adds richness to the flavor. Let it cool slightly.

2. Preheat: Preheat your oven to 350 °F (175 °C). Grease a loaf pan with some of the cooled browned butter, ensuring every nook is covered for easy release.

3. Mix: In a large bowl, combine the pumpkin purée, brown sugar, white sugar, eggs, whole milk, browned butter, neutral oil, vanilla, and salt. Mix until everything is smooth and well incorporated.

4. Sift: Sift in the all-purpose flour, baking soda, and pumpkin spice. Gently stir until just combined be cautious not to overmix to maintain a tender loaf.

5. Pour: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 40 45 minutes or until a toothpick inserted into the center comes out with moist crumbs, indicating the loaf is perfectly baked.

6. Cool: Allow the loaf to cool in the pan for 15 minutes before carefully transferring it to a wire rack to cool completely.

7. Whisk: For the glaze, whisk together the browned butter, maple syrup, powdered sugar, and a splash of milk until smooth. Stir in a pinch of salt and optional vanilla for extra flavor.

8. Drizzle: Once the bread is completely cooled, drizzle the glaze over the top. Allow it to set for a few moments before slicing to serve.

Optional: Top each slice with chopped pecans for added crunch.

Exact quantities are listed in the recipe card below.

Expert Tips for Butter Pumpkin Bread

• Brown Butter Care: Watch the brown butter closely as it can burn quickly; it should have a nutty aroma and deep golden color for the best flavor.

• Cooling Time: Allow the bread to cool completely before glazing. This ensures the glaze sets nicely without sliding off, enhancing the presentation.

• Mixing Technique: Avoid overmixing the batter after adding the dry ingredients. This preserves the tender texture that makes the Butter Pumpkin Bread so delightful.

• Optional Add-Ins: For a tasty crunch, consider mixing in chopped nuts like pecans or walnuts into the batter or glaze for added texture.

• Storage Tips: Wrap the loaf tightly in plastic and refrigerate. This helps retain the moistness and flavors for up to 4 days, perfect for savoring throughout the week.

• Glaze Adjustment: Adjust the salt in the glaze to your liking; a pinch more can enhance the sweet-salty balance that complements the pumpkin bread beautifully.

Butter Pumpkin Bread Variations

Feel free to get creative with this recipe and make it your own it s all about embracing the flavors you love!

• Nutty Crunch: Mix in ½ cup of chopped walnuts or pecans for delightful texture in each bite. The added crunch complements the moist bread beautifully.

• Dairy-Free Delight: Substitute whole milk with almond or oat milk to create a creamy yet dairy-free version of this recipe. It enhances the flavors without compromising on texture.

• Spice It Up: Boost the flavor by adding a dash of cayenne pepper or chili powder for a subtle heat. Just a pinch can elevate the taste profile uniquely!

• Gluten-Free Option: Use a gluten-free flour blend to make this bread friendly for those with gluten sensitivities. It retains the moistness and flavor that we all love.

• Honey Glaze: Swap maple syrup in the glaze with honey for a floral sweetness that pairs beautifully with the pumpkin. It gives a different twist while maintaining that heavenly drizzle.

• Fruit Surprise: Incorporate ½ cup of dried cranberries or chocolate chips into the mix for bursts of sweetness. These fruits add variety and an unexpected delight to each slice.

• Different Extracts: Try swapping vanilla extract for almond or cinnamon extract to infuse subtle, aromatic notes into the bread. It s an easy way to change the flavor profile!

• Zesty Twist: Add the zest of one orange or lemon to the batter for a bright, citrusy flavor. This outer note can lift the entire loaf, offering a refreshing balance to the richness of pumpkin.

How to Store and Freeze Butter Pumpkin Bread

• Room Temperature: Store the bread wrapped in plastic wrap at room temperature for up to 3 days, keeping it moist and flavorful.

• Fridge: For longer freshness, refrigerate the wrapped loaf for up to 4 days. This helps preserve its rich texture and ensures every slice remains delightful.

• Freezer: Freeze slices of the Butter Pumpkin Bread in an airtight container for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

• Reheating: To rewarm, place slices in a preheated oven at 350 °F (175 °C) for about 5-10 minutes, bringing back the warmth and that glorious baked aroma.

Make Ahead Options

This Butter Pumpkin Bread with Salted Maple Brown Butter Glaze is an ideal choice for meal prep, saving you time on busy days. You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients as instructed and store the batter in the refrigerator. To maintain its flavor and texture, make sure to cover the bowl tightly. When you re ready to bake, let the batter come to room temperature for about 30 minutes before pouring it into the pan and baking. The glaze can also be made ahead and stored in the refrigerator for up to 3 days; just warm it slightly before drizzling over the cooled bread. With this prep, you ll enjoy delicious homemade bread with minimal effort!

What to Serve with Butter Pumpkin Bread with Salted Maple Brown Butter Glaze?

As you indulge in this autumn-inspired delight, pair it with complementary sides to enhance your cozy meal experience.

• Warm Spiced Apple Cider: This sweet and aromatic drink perfectly matches the pumpkin flavors and adds a touch of warmth to your gathering.

• Creamy Mashed Potatoes: The buttery, rich texture contrasts beautifully with the sweet bread, creating a delightful savory-sweet balance.

• Roasted Brussels Sprouts: These crispy, slightly bitter greens add a lovely crunch and balance out the sweetness of the bread.

• Maple Pecan Ice Cream: Serving alongside a slice of bread, this creamy dessert brings the warmth of maple and the crunch of nuts for an unforgettable finish.

• Fall Salad: Mix baby greens, cranberries, and toasted nuts with a light vinaigrette to enhance flavors and textures, making a refreshing contrast to the bread.

• Whipped Cream: A dollop on a warm slice of bread takes dessert up a notch simple, elegant, and utterly indulgent!

Each of these options will complement the rich flavors of your Butter Pumpkin Bread, making your meal a true celebration of the season!

Butter Pumpkin Bread with Salted Maple Brown Butter Glaze Recipe FAQs

How do I select the best pumpkin purée?
When choosing pumpkin purée, opt for 100% pure pumpkin without any added sugars or spices. If you re going for canned options, just check the label for quality. Alternatively, you can make your own by roasting a sugar pumpkin until tender, scooping out the flesh, and blending it until smooth.

What is the best way to store Butter Pumpkin Bread?
Store your Butter Pumpkin Bread wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 4 days. This helps maintain its moisture and freshness, ready for you to enjoy with a warm cup of tea or coffee!

Can I freeze Butter Pumpkin Bread, and if so, how?
Absolutely! To freeze your Butter Pumpkin Bread, slice the loaf and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in an airtight container or freezer bag. This will keep them fresh for up to 3 months. When you re ready to enjoy, simply thaw them overnight in the refrigerator or at room temperature.

What should I do if my bread is too dry?
If your bread comes out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, ensure you re measuring your flour accurately or consider adding a bit more liquid, like milk, next time. When reheating, brushing the slices with a little melted butter can also help restore moisture.

Can I make this recipe gluten-free?
Yes! You can easily make Butter Pumpkin Bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check the blend s packaging for optimal measurements and any necessary binding agents, such as xanthan gum, which will help replicate that lovely texture.

Are there any allergies I should consider when making this recipe?
When making this recipe, keep in mind common allergens such as eggs and dairy. For an egg-free version, you can replace each egg with a flax egg (1 tablespoon ground flaxseed plus 2.5 tablespoons water per egg). For a dairy-free option, replace the whole milk with almond milk or another dairy-free alternative. Always inform guests of your ingredient choices to prevent allergic reactions.