Crispy Rolled Pork with Easy Herb Stuffing for Perfect Dinners

Last Updated on February 12, 2026 by Antoni Recipes Team

When I heard the delightful crackle of pork skin crisping in the oven, I knew something special was happening in my kitchen. This Crispy Rolled Pork with Easy Herb Stuffing has become a go-to recipe in our home, offering a perfect blend of comforting flavors and impressive presentation. The succulent pork loin, combined with a fragrant herb stuffing, creates a dish that s not just a meal but a celebration perfect for family gatherings or simply indulging your taste buds on a weeknight.

Picture this: a beautifully roasted pork loin emerging from the oven, its golden skin glistening and inviting, the savory aroma wrapping around you like a warm hug. The stuffing, bursting with fresh herbs and a hint of sweetness from Granny Smith apples, complements the rich meat beautifully, creating layers of flavor that will have everyone reaching for seconds. It s a dish that transforms the mundane into the extraordinary, making even the most ordinary nights feel special. Let s dive into this culinary delight that promises to elevate your dinner table!

Why is Crispy Rolled Pork with Easy Herb Stuffing a Must-Try?

Elevated flavors: This dish combines the savory richness of pork with a fragrant herb stuffing, creating a symphony of tastes that excites every palate.
Effortless preparation: With simple ingredients and straightforward steps, anyone can master this recipe, whether you re a novice or experienced chef.
Impressive presentation: The golden, crispy crackling skin isn t just delicious it s visually stunning, making it the star of any dinner table.
Versatile serving options: Pair it with buttery mashed potatoes or a fresh garden salad for a balanced meal that wows guests.
Perfect for gatherings: Ideal for family dinners or festive occasions, this dish brings everyone together, creating a memorable dining experience.

Crispy Rolled Pork Ingredients

For the Pork

• Pork loin Main protein providing richness and flavor; choose one with a layer of fat for ultimate crispy skin.
• Sea salt Enhances all flavors; you can substitute with kosher salt if desired.
• Olive oil Helps crisp the skin while adding moisture; vegetable oil can serve as a suitable alternative.

For the Stuffing

• Spreadable butter Adds moisture and enhances flavor; regular butter works well too.
• Onion Provides a sweet base flavor; shallots can be used for a milder taste.
• Garlic Elevates overall dish aroma; fresh garlic is preferable, but dried can be a substitute.
• Fresh rosemary Infuses earthy flavor into the stuffing; dried rosemary may be used in a pinch.
• Thyme Complements the stuffing beautifully; fresh offers the best taste but dried can also work.
• Sourdough bread Adds bulk and texture to the stuffing; any day-old bread can replace it.
• Parsley Brings freshness to the stuffing; feel free to omit or swap with other fresh herbs if necessary.
• Chicken stock Provides moisture and flavor to the stuffing; vegetable broth is a great alternative.
• Apples (Granny Smith) Balances the richness of the pork with sweetness; other tart varieties can also be used.

Cooking this Crispy Rolled Pork with Easy Herb Stuffing is a delightful experience that brings flavors together harmoniously!

How to Make Crispy Rolled Pork with Easy Herb Stuffing

1. Prepare the stuffing: Melt spreadable butter in a pan over medium heat. Sauté chopped onions and minced garlic until they soften, about 3-4 minutes. Stir in fresh herbs and sourdough bread, then add chicken stock and season to taste.
2. Prepare pork: Preheat your oven to 220 °C (428 °F). Carefully pour boiling water over the pork skin to blister it, then pat it dry thoroughly with paper towels. Lay the pork skin-side down, and make slits across the meat to create pockets for stuffing.
3. Stuff the pork: Generously fill each slit with the herb mixture, then roll the pork tightly. Securely tie it with kitchen string to maintain its shape during cooking.
4. Initial roasting: Lightly brush the skin with olive oil and sprinkle with sea salt. Roast at high heat for 30 minutes until the skin is crackling and golden brown.
5. Continue roasting: Lower the oven temperature to 180 °C (350 °F) and roast for another 45 minutes, or until the juices run clear and any apples used are tender.
6. Rest and serve: Allow the pork to rest for 10-15 minutes, covered loosely with foil. Slice into pieces and serve alongside the flavorful stuffing and any pan drippings as gravy.

Optional: Serve with a tangy apple sauce for an extra burst of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Crispy Rolled Pork with Easy Herb Stuffing?

Looking to create a full meal around this sumptuous roast? The options are as delightful as they are delicious!

• Creamy Mashed Potatoes: Their buttery texture complements the crispy pork beautifully while soaking up all the flavors of the gravy. It s a beloved classic that makes every bite feel like a warm embrace.
• Fresh Garden Salad: Crisp greens and vibrant veg create a refreshing counterbalance to the rich flavors of the pork, offering a crunchy texture that keeps the meal light and enjoyable.
• Roasted Seasonal Vegetables: Caramelized carrots and Brussels sprouts add a sweet contrast and earthy taste, enhancing the overall flavor profile, making this dish even more appealing.
• Apple Sauce: The tangy sweetness from this classic accompaniment pairs perfectly with the savory pork, bridging the gap between flavors and adding a delightful touch.
• Herbed Rice Pilaf: Light and fluffy with aromatic herbs, this dish offers a fluffy contrast to the rolled pork, allowing the savory tastes to shine while providing a satisfying bite.
• Crispy Roasted Potatoes: The crunchiness encapsulates the heartiness of the meal. These golden bites mirror the crackling skin and are perfect for scooping up stuffing.
• Chardonnay: A glass of chilled Chardonnay can elevate your dining experience, balancing the savoriness of the pork with its crisp acidity and fruity notes.
• Chocolate Fondant: To finish off the meal on a sweet note, a rich chocolate fondant provides a luxurious dessert that feels decadent after a hearty main course.

How to Store and Freeze Crispy Rolled Pork with Easy Herb Stuffing

Fridge: Keep leftover crispy rolled pork tightly wrapped in foil or an airtight container in the fridge for up to 3 days to maintain its flavor and moisture.

Freezer: For longer storage, freeze the pork in an airtight container or wrap it tightly in plastic wrap and foil. It can last for up to 3 months, but for best quality, consume within a month.

Reheating: To enjoy your leftovers, gently reheat the pork in the oven at 160 °C (320 °F) until warmed through, which helps retain the crispy skin.

Stuffing Storage: If you have leftover stuffing, keep it separate from the pork. Store it in the fridge for up to 3 days, or freeze it for up to 2 months for later use alongside your crispy rolled pork.

Make Ahead Options

These Crispy Rolled Pork with Easy Herb Stuffing are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the stuffing and stuff the pork up to 24 hours in advance; simply keep it tightly wrapped in the refrigerator. The stuffing ingredients hold up beautifully, ensuring each bite remains just as delicious. When you re ready to serve, roast the pork directly from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it heats through thoroughly. This way, you can enjoy a hearty, homemade meal while minimizing your kitchen time on busy days!

Expert Tips for Crispy Rolled Pork

• Dry Skin:
  Ensure the pork skin is thoroughly dried before roasting; this is crucial for achieving that perfectly crispy crackling.
• Temperature Check:
  Use a meat thermometer to check that your pork reaches at least 65 °C (150 °F) internal temperature; this guarantees a safe and juicy roast.
• Roasting Rack:
  Utilize a roasting rack to promote even cooking and excellent air circulation around your pork; this step prevents soggy skin.
• Rest Time:
  After roasting, allow the pork to rest for 10-15 minutes before slicing; resting is key to keeping the meat juicy and tender.
• Flavor Boost:
  Consider playing with the stuffing by incorporating different herbs or adding nuts; this enhances the overall flavor profile of your Crispy Rolled Pork with Easy Herb Stuffing.

Crispy Rolled Pork Variations

Feel free to make this dish your own by exploring these tasty alternatives and substitutions!

• Whole Chicken: Swap the pork loin for a whole rolled chicken for a lighter, yet equally flavorful option. The herb stuffing works beautifully with poultry.
• Nutty Twist: Add a handful of chopped pine nuts or walnuts to the stuffing for extra crunch and depth of flavor. The richness balances perfectly with the pork.
• Herb Infusion: Experiment with different herbs such as sage, tarragon, or even dill for a unique flavor profile in your stuffing. Each herb brings its own earthy charm!
• Vegetarian Version: Use a hearty vegetable loaf or roasted mushrooms instead of pork for a delightful vegetarian feast that retains the gorgeous stuffing flavors.
• Sweet Addition: Incorporate dried cranberries or chopped apricots into the stuffing for a sweet surprise that complements the savory pork beautifully.
• Spicy Kick: Add a pinch of chili flakes or diced jalapeños to the stuffing for a bit of heat that enhances the overall flavor! This is perfect for spice lovers.
• Crispier Crackling: For extra crispy crackling, consider scoring the skin in a crosshatch pattern before roasting. This technique allows more fat to render out.
• Apple Alternatives: Try substituting the Granny Smith apples with pears or even dried fruit for varying sweetness and texture in the stuffing. Each option creates a delightful twist!

Crispy Rolled Pork with Easy Herb Stuffing Recipe FAQs

How do I choose the right pork loin for this recipe?
Absolutely! Look for a pork loin that has a nice layer of fat on top, as this will help achieve that coveted crispy crackling. A piece that has some marbling is also great for extra flavor and moisture. The pork should be firm and not overly soft or mushy.

How should I store leftovers of Crispy Rolled Pork with Easy Herb Stuffing?
You can keep the leftover pork tightly wrapped in foil or placed in an airtight container in the fridge for up to 3 days. For best results, consume it within this timeframe to maintain its moisture and flavor. If you d like to store it for longer, follow the next question for freezing instructions.

Can I freeze the Crispy Rolled Pork with Easy Herb Stuffing?
Yes! For freezing, wrap the pork tightly in plastic wrap first, then in aluminum foil to prevent freezer burn. It can stay good for up to 3 months; however, for the best flavor and texture, it s wise to consume it within the first month. When you re ready to eat, just thaw it overnight in the fridge and reheat gently.

What should I do if the skin doesn t crisp up?
If the skin doesn t crisp up, it s usually due to moisture. First, ensure that the skin is thoroughly dried before roasting. If you find it s still not crisping after cooking, you can place it under a hot broiler for a few minutes to help achieve that crispy finish. Keep a close watch to avoid burning!

Are there any dietary considerations I should be aware of?
This dish is rich in protein, but as with any pork dish, be cautious with allergies. Some may be sensitive to garlic or certain herbs. For those who are mindful of dietary restrictions, feel free to customize the stuffing with herbs that suit your needs, like using gluten-free bread if required.

Can I make this dish ahead of time?
Certainly! You can prep and assemble the pork with the herb stuffing a day in advance. Just cover it securely and refrigerate it before roasting. When you re ready to cook, simply follow the roasting instructions. This allows flavors to meld beautifully, making your cooking stress-free on the day of serving.