Crispy Rolled Pork with Easy Herb Stuffing for Delicious Family Feasts

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly comforting about the aroma of crispy rolled pork wafting through the kitchen, making it feel like home. Imagine slicing into a perfectly roasted pork loin, the golden, crunchy skin giving way to succulent, juicy meat enveloped around a fragrant herb stuffing. This delightful dish not only captures the essence of traditional Australian cuisine but also brings family and friends together around the dinner table.

I discovered this recipe while exploring ways to elevate my usual weeknight meals. With its alluring combination of crispy textures and savory flavors, it transformed our ordinary family dinner into a culinary celebration. Whether you re hosting a gathering or simply craving some comfort food, this crispy rolled pork with easy herb stuffing is bound to impress. Join me as I guide you through crafting this unforgettable dish that promises to be a crowd-pleaser, turning any meal into a memorable feast!

Why is Crispy Rolled Pork With Easy Herb Stuffing special?

Mouthwatering sensation: The incredible crunch of golden skin offers a delightful contrast to the juicy, flavorful pork, making each bite an experience.
Easy preparation: With simple steps and common ingredients, this dish is perfect for home cooks of any skill level.
Family favorite: It brings loved ones together, creating moments of joy around the dining table.
Versatile pairings: Serve it with sides like butternut pumpkin mash or a fresh salad for a well-rounded meal that satisfies every palate.
Delicious leftovers: The succulent pork makes for fantastic sandwiches or salads, ensuring that no bite goes to waste!

Crispy Rolled Pork With Easy Herb Stuffing Ingredients

Get ready to dive into comfort food!

For the Pork

• Pork Loin The star of this dish; choose a cut that s evenly thick for consistent roasting.

For the Stuffing

• Onion Adds a touch of sweetness and depth; shallots work well as a substitute for a milder flavor.
• Garlic Brings aromatic pungency; consider using roasted garlic for a sweeter essence.
• Rosemary This fresh herb elevates the flavor profile; dried is acceptable but use it sparingly.
• Thyme Complements the stuffing with its earthy undertones; fresh varieties deliver a vibrant flavor.
• Sourdough Bread Acts as the base of your stuffing, soaking up delicious juices; stale bread offers the best texture, or use gluten-free alternatives.
• Butter (Spreadable) Essential for sautéing and basting; feel free to swap with olive oil for a lighter option.
• Sea Salt A must for seasoning and enhancing overall flavor; kosher salt works just as well in a pinch.
• Stock (Chicken or Vegetable) Adds moisture to the stuffing and helps create gravy; homemade stock is top-notch if you have the time.
• White Wine Enhances the dish by deglazing the pan for a rich gravy; omit for a non-alcoholic version or substitute additional stock.
• Granny Smith Apples Bring a balance of sweetness and acidity, nicely complementing the pork; any tart apple variety can be used as a replacement.

For the Gravy

• Butter (Remaining) Kick up the flavor of your gravy by adding this with other key ingredients.
• Flour Helps to thicken the gravy for a rich consistency; all-purpose flour works perfectly here.

Dive into these ingredients, and prepare for a delightful culinary journey with this Crispy Rolled Pork With Easy Herb Stuffing!

How to Make Crispy Rolled Pork With Easy Herb Stuffing

1. Prepare Stuffing: Begin by sautéing diced onion and minced garlic in spreadable butter over medium heat for about 5 minutes, until they soften and become fragrant. Add in fresh rosemary, thyme, and cubed sourdough bread. Stir in chicken or vegetable stock, season, and set aside to cool.

2. Prepare Pork: Preheat your oven to 250 °C (230 °C fan-forced). Carefully pour boiling water over the pork skin to blister it, then thoroughly dry the skin with a paper towel to achieve that irresistible crunch later.

3. Stuff Pork: Using a sharp knife, slice the pork loin open lengthwise to create a pocket for the stuffing. Fill the pocket generously with the herb stuffing, then roll the pork back up tightly. Secure it with kitchen string at regular intervals.

4. Roast Pork: Brush the skin with oil and sprinkle sea salt over it. Roast in the preheated oven for 30 minutes, allowing crackling to form, before reducing the temperature to 180 °C (350 °F) and continuing to roast for another hour.

5. Add Apples: While the pork roasts, brush the Granny Smith apples with melted butter. Add them to the roasting tray around the pork and bake for an additional 25 minutes, until the apples are tender and caramelized.

6. Make Gravy: In the same roasting pan, use the drippings to create gravy. Add remaining butter, flour, stock, and white wine; whisk until smooth. Strain the gravy and serve it alongside the pork and apples.

Optional: Serve with a drizzle of balsamic glaze for an added flavor twist.

Exact quantities are listed in the recipe card below.

Expert Tips for Crispy Rolled Pork

• Dry Skin Is Key: Ensure the pork skin is completely dry before roasting; moisture results in soggy skin instead of the desired crunch.

• Watch the Temperature: Keep a close eye on the oven temperature. It s essential to start at a high heat to develop crackling before lowering it to cook through the pork evenly.

• Resting Time Matters: Once removed from the oven, let the crispy rolled pork rest under foil for about 10 minutes. This helps to retain juices, making every slice succulent.

• Use Stale Bread: For the best herb stuffing texture, use stale sourdough bread; it absorbs flavors without becoming mushy.

• Experiment with Herbs: Feel free to substitute herbs in the stuffing sage or oregano also work wonderfully, adding unique flavor dimensions to your crispy rolled pork with easy herb stuffing.

Make Ahead Options

These Crispy Rolled Pork With Easy Herb Stuffing are perfect for busy home cooks looking to simplify their meal planning! You can prepare the stuffing up to 24 hours in advance by sautéing the onion and garlic, then mixing in the herbs and bread. Store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can roll and secure the pork with the stuffing inside, and keep it wrapped tightly for up to 3 days before roasting. This way, when you re ready to serve, just preheat the oven, roast until golden, and enjoy restaurant-quality results with minimal effort.

Crispy Rolled Pork With Easy Herb Stuffing Variations

Embrace your culinary creativity with these delightful twists to make this beloved dish uniquely yours!

• Herb Swap: Substitute rosemary and thyme with sage or oregano for a fresh flavor profile.

• Dried Fruit Addition: Toss in some dried apricots or cranberries to the stuffing for a surprising sweet burst.

• Gluten-Free: Use gluten-free bread in the stuffing to cater to dietary needs without compromising flavor.

• Spicy Kick: Add chopped jalapeños or crushed red pepper to the stuffing for a fiery touch that elevates your pork.

• Apple Variations: Swap Granny Smith apples for tart cherries or pears to create a fruit medley that pairs beautifully with pork.

• Twice-Baked Mash: Alongside butternut pumpkin mash, try a flavorful sweet potato mash for a different texture and taste.

• Herb-Infused Oil Baste: Mix olive oil with chopped fresh herbs before brushing on the pork for an added aromatic layer.

• Citrus Zest: Grate some lemon or orange zest into the stuffing for a refreshing citrus note that brightens each bite.

What to Serve with Crispy Rolled Pork With Easy Herb Stuffing?

There s nothing quite like complementing a hearty dish with sides that elevate its flavors and textures.

• Butternut Pumpkin Mash: This creamy, slightly sweet mash brings warmth and comfort, beautifully balancing the savory pork.
• Fresh Garden Salad: A mix of crisp greens and vibrant veggies adds a refreshing contrast to the richness of the pork.
• Rosemary Roasted Potatoes: Crispy on the outside and fluffy within, these herb-infused potatoes echo the stuffing s flavors and round out the meal.
• Steamed Green Beans: Bright and lightly crisp, green beans provide a lovely pop of color and a fresh bite alongside the succulent meat.
• Apple Sauce: The sweetness of apple sauce enhances the pork s flavor while pairing perfectly with the roasted Granny Smith apples.
• Red Wine: A glass of full-bodied red wine complements the savory notes of the pork and adds sophistication to your dining experience.

How to Store and Freeze Crispy Rolled Pork With Easy Herb Stuffing

Fridge: Store leftover crispy rolled pork in an airtight container for up to 3 days. This keeps the meat moist and prevents unwanted odors from affecting its flavor.

Freezer: For longer storage, slice the pork and wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating: To maintain crispiness, reheat the pork in the oven at 180 °C (350 °F) for about 15-20 minutes. This will help restore the crunchy skin and succulent interior.

Thawing: When ready to enjoy your frozen crispy rolled pork with easy herb stuffing, thaw it in the fridge overnight before reheating. This ensures even warming and preserves texture.

Crispy Rolled Pork With Easy Herb Stuffing Recipe FAQs

How do I know if my pork loin is fresh?
Absolutely! When selecting a pork loin, look for a cut that is bright pinkish-red in color and has a small amount of marbling. Avoid any pieces with dark spots or excessive liquid in the packaging, as these can indicate spoilage. Fresh pork should also be firm to the touch and have a neutral odor.

How should I store leftovers from the crispy rolled pork?
Leftover crispy rolled pork can be stored in an airtight container in the fridge for up to 3 days. Make sure it s completely cooled before sealing to preserve its moisture. For longer storage, slice the pork and wrap it tightly in plastic wrap or foil, then place it into a freezer-safe bag. It can be frozen for up to 3 months without losing too much flavor.

Can I freeze leftover crispy rolled pork with easy herb stuffing?
Yes, you can! To freeze, slice the pork into portions, making it easier to reheat later. Wrap each piece tightly in plastic wrap or aluminum foil, and place them into a freezer-safe bag. For optimal taste, consume the frozen pork within 3 months.

What can I do if the skin on my rolled pork doesn t crisp up?
Oh, no worries! If the skin fails to crisp, it may be due to excess moisture. Make sure to dry the skin thoroughly with paper towels after pouring boiling water over it. Additionally, consider increasing the initial roasting temperature or briefly placing it under the broiler for a few minutes to achieve that golden, delicious crackling.

Are there any dietary considerations for enjoying this recipe?
While crispy rolled pork is a delightful family meal, it s important to consider food allergies, particularly with regards to ingredients like butter, gluten in the sourdough bread, and white wine. If cooking for guests with dietary restrictions, you can easily substitute the sourdough with gluten-free bread and omit the wine or replace it with extra stock. Always double-check the packaging of every ingredient to ensure they re safe for everyone to enjoy.