Crispy Giant Skillet Latke: Less Oil, More Flavor!
Last Updated on February 12, 2026 by Antoni Recipes Team
As the first snowfall quietly blankets the ground, I find myself reminiscing about the comforting flavors of home. Nothing evokes that cozy feeling quite like the sizzle of potatoes transforming into a giant skillet latke. It s a festive embrace of crispy edges and soft, savory centers, perfect for Hanukkah gatherings or even a spontaneous breakfast-for-dinner night.
I discovered this less-oily version while craving the indulgence of traditional latkes, but wanting to keep things light and bright in the kitchen. Using just a handful of simple ingredients, this latke comes together faster than you can say brunch, bringing everyone together around the table for a delicious celebration. Plus, it s versatile enough to satisfy any palate, whether paired with classic applesauce or a dollop of crème fraîche. So gather your loved ones, and let s infuse our meals with warmth and joy through this Giant Skillet Latke that promises to impress without the fuss!
Why will you love Giant Skillet Latke?
Crispy Texture: This latke achieves a delightful crunch that satisfies without the greasy aftermath.
Time-Saving: With a less oily approach, you ll whip this up in no time perfect for busy mornings or last-minute gatherings.
Celebratory Flair: Ideal for festive brunches or family dinners, it brings everyone together with its mouthwatering appeal.
Customizable: Feel free to experiment with spices or toppings; it s a blank canvas for your personal touch!
Nutrition-Forward: Enjoy the flavors of a classic while being kinder to your waistline, making it a guilt-free indulgence.
Giant Skillet Latke Ingredients
For the Latke
Medium russet potatoes (about 2 lb. total) Provides the base of the latke; starchy for a crispy texture. Substitute with Yukon gold for a creamier taste.
Medium yellow onion Adds flavor and moisture; essential for traditional taste. Can substitute with scallions for a milder flavor.
Large egg (lightly beaten) Acts as a binder, holding the latke mixture together. No substitute recommended.
Matzo meal (1/4 cup) Assists in binding and adds texture. Gluten-free flour can be used as a substitute.
Kosher salt (1 1/2 tsp.) Enhances flavor; adjust according to personal taste.
Freshly ground black pepper (1/2 tsp.) Adds a hint of heat; can be omitted for a milder version.
Extra-virgin olive oil (3 Tbsp. plus more for brushing) For frying; contributes to flavor and crispiness. Use avocado oil for a higher smoke point.
For Serving
Flaky sea salt A finishing touch that elevates the flavor.
Sliced chives Adds a fresh burst of color and taste.
Sour cream or applesauce Classic toppings that add creaminess or sweetness.
Caviar or crème fraîche Luxurious options for a festive twist.
This Giant Skillet Latke is easy to prepare and perfect for any gathering. Enjoy the savory goodness!
How to Make Giant Skillet Latke
Prep the Potatoes: Shred the potatoes using a food processor or box grater until they are finely grated, allowing for maximum surface area to crisp up beautifully.
Dry the Mixture: Use a clean kitchen towel to remove excess moisture from the shredded potatoes and onion. This crucial step ensures your latke achieves that signature crispy texture!
Combine Ingredients: In a large mixing bowl, mix the dry potato and onion with the lightly beaten egg, matzo meal, kosher salt, and black pepper until all ingredients are well incorporated and resemble a cohesive mixture.
Heat the Skillet: Preheat a 10 heatproof nonstick skillet or cast iron pan over medium heat, adding a drizzle of oil. Allow the oil to heat until shimmering but not smoking this is key for achieving a golden brown crust.
Shape the Latke: Pour the potato mixture into the skillet, gently spreading it out to form an even layer about 1/2 thick. Avoid overcrowding to ensure even cooking.
Cook: Fry the latke for about 20-25 minutes, flipping it halfway through once it has developed a golden brown color and crispy edges.
Serve with Toppings: Transfer the latke to a serving plate, sprinkle with flaky sea salt, and adorn with your choice of toppings like sour cream, chives, or a touch of applesauce for a delightful contrast.
Optional: Garnish with additional chives or your favorite fresh herbs for an extra pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Giant Skillet Latke?
Indulge in a delightful feast by pairing this crispy latke with flavorful companions that enhance its warm, comforting essence.
Classic Applesauce: The sweetness of applesauce perfectly balances the savory flavors of the latke, creating a harmonious dish each bite.
Sour Cream: Adding a dollop of sour cream brings a creamy tang that elevates the crispy texture, making it irresistibly delicious.
Fresh Chives: A sprinkle of sliced chives not only adds a fresh pop of color but also enhances the overall flavor profile with their mild oniony taste.
Smoky Paprika: Sprinkling a hint of smoked paprika brings a depth of flavor and a touch of warmth that complements the latke beautifully.
Roasted Vegetables: Serve with a side of roasted seasonal veggies for a hearty, nutritious contrast that adds variety to the dish.
Caviar or Crème Fraîche: For a touch of luxury, consider serving with caviar or crème fraîche. This glamorous addition transforms a casual meal into an elegant dining experience.
Sparkling Wine: A chilled glass of sparkling wine brings a celebratory feel, cutting through the richness while enhancing the festive atmosphere of your meal.
Expert Tips for Giant Skillet Latke
Proper Drying: Make sure to thoroughly dry the shredded potatoes and onion with a kitchen towel. This prevents sogginess and ensures a perfectly crispy Giant Skillet Latke.
Skillet Selection: Always use a nonstick or well-seasoned cast iron skillet. This prevents sticking and helps achieve that beautiful golden crust everyone loves.
Cooking Temperature: Keep the oil hot before adding the potato mixture; a lower temperature can result in an oily latke. Watch for shimmer in the oil to know it s ready.
Uniform Thickness: When spreading the latke mixture in the skillet, aim for an even thickness of about 1/2 inch. This ensures even cooking and crispiness throughout.
Make-Ahead Magic: Consider preparing the latke in advance. It can be frozen after frying; reheat it in a 400 °F oven for 12-15 minutes for a quick, freshly-crisped treat.
Make Ahead Options
These Giant Skillet Latkes are perfect for meal prep, allowing busy cooks to enjoy this comforting dish without the last-minute rush! You can prepare the potato and onion mixture up to 24 hours in advance; simply drain the excess moisture and combine the ingredients as directed. Store it in an airtight container in the refrigerator to maintain freshness. When you re ready to serve, just heat the skillet and fry the latke according to the recipe instructions. For longer storage, consider freezing the latke after frying; it keeps well for up to 2 weeks! To reheat, place it in a preheated 400 °F oven for 12-15 minutes, and you ll achieve crispy, restaurant-quality latkes that taste just as delicious as when they were freshly made.
Giant Skillet Latke Variations
Customize your Giant Skillet Latke to delight your taste buds and impress your guests with these fun ideas!
Vegetable Boost: Add grated carrots or zucchini to the mixture for a colorful, nutrient-packed twist that enhances flavor and texture.
Herbed Goodness: Mix in fresh herbs like dill or parsley for a fragrant touch. These fresh additions elevate the latke s flavor profile, making each bite a delightful surprise.
Spice It Up: Incorporate spices such as garlic powder or smoked paprika for a savory kick. It adds depth without overpowering the dish, perfect for adventurous eaters.
Gluten-Free Option: Swap matzo meal with gluten-free flour, making this latke accessible for everyone at your table. A small change that ensures all can enjoy this festive favorite!
Creamy Toppers: Serve with yogurt or chive-infused crème fraîche instead of traditional sour cream. It gives a modern twist that s equally delicious and refreshing.
Sweet Version: Top with cinnamon applesauce or even a drizzle of maple syrup for a sweet-savory combination. This playful alteration turns your latke into a charming brunch star.
Cheesy Delight: Fold in shredded cheese into the latke mixture or top with melted cheese before serving. This guarantees a gooey, indulgent experience that cheese lovers will adore.
Heat Edition: Add a pinch of cayenne pepper or diced jalapeños for a zesty kick that complements the latke s crispy exterior. It s an exciting twist for those who crave a bit of spice!
Storage Tips for Giant Skillet Latke
Room Temperature: Enjoy your freshly cooked giant latke within 2 hours of frying to maintain its crispness. If left out longer, refrigerate to avoid spoilage.
Fridge: Store leftover latke in an airtight container in the refrigerator for up to 3 days. To preserve texture, reheat in the oven instead of the microwave.
Freezer: Freeze cooked latke after cooling completely. Place it in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 weeks.
Reheating: When ready to enjoy, reheat the latke in a preheated 400 °F oven for 12-15 minutes until crispy. This method rejuvenates the giant skillet latke perfectly.
Giant Skillet Latke Recipe FAQs
What type of potatoes should I use for my latkes?
Absolutely! Medium russet potatoes are perfect since they provide the ideal starchiness for that crispy texture. If you re looking for something creamier, Yukon gold potatoes can be a delightful alternative.
How should I store leftover giant skillet latkes?
Very! You can store leftover latkes in an airtight container in the fridge for up to 3 days. I recommend reheating them in the oven rather than the microwave to keep them crispy just pop them in a preheated 400 °F oven for about 10 minutes.
Can I freeze giant skillet latkes, and if so, how?
Yes, you can absolutely freeze them! After frying and cooling the latkes completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, where they can last for up to 2 weeks. When you re ready to enjoy, just reheat in a preheated 400 °F oven for 12-15 minutes until they re crispy again!
What if my latke mixture is too wet?
No problem! If you find your mixture is too wet, this can affect the crispiness. Just use a clean kitchen towel to press out excess moisture from the potatoes and onions. Ensure you give them a good squeeze, removing as much liquid as possible before mixing in the other ingredients. This step is key for achieving that crunchy texture!
Are giant skillet latkes suitable for people with gluten allergies?
Absolutely! You can make a gluten-free version by substituting the matzo meal with gluten-free flour. Just be sure to check the specific brands for gluten-free labeling as not all flours are created equal.
Can I add other ingredients to my latke mixture?
Very! This latke recipe is quite customizable. You might want to experiment by adding grated carrots or zucchini for a different flavor or texture. If you enjoy a kick, try incorporating spices like garlic powder or paprika!