Crispy Cha Gio Recipe: Dive into Authentic Vietnamese Flavor

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a special kind of joy that envelops the kitchen when the sizzle of freshly fried Cha Gio fills the air. As I bite into the crispy outer shell, I m reminded of the bustling streets of Vietnam, where these delightful egg rolls are often devoured as a beloved street snack. Packed with a savory mix of ground pork, shrimp, and vibrant vegetables, these treats are not just an appetizer they re a celebration of flavor and texture, perfect for sharing with family or enjoying solo.

I ve spent years perfecting this family recipe, passed down for over three decades, to ensure each roll is as crunchy as it is delicious. Whether you re gathering friends for a potluck or simply treating yourself to a comforting meal, these egg rolls are the answer to your cravings. Plus, they re freezer-friendly, making meal prep a breeze! Ready to dive into a recipe that will elevate your culinary game and impress anyone lucky enough to taste it? Let s get started on crafting your own batch of authentic Cha Gio!

Why is Cha Gio a Must-Try Recipe?

Crispy exterior: Each Cha Gio boasts a delightful crunch that perfectly encases the savory filling, making every bite an experience. Bold flavors: The combination of ground pork and shrimp creates a delicious umami profile, while the herbs and spices elevate it further. Crowd-pleaser: Perfect for any gathering, these egg rolls are guaranteed to impress, whether served as an appetizer or part of a meal. Freezer-friendly: Make a big batch ahead of time and have tasty snacks on hand at all times. Cultural delight: Enjoying Cha Gio means partaking in a cherished Vietnamese culinary tradition, right from your own kitchen!

Cha Gio Ingredients

Get ready to craft the perfect Vietnamese egg rolls!

For the Filling

• Ground Pork Main protein source; a mix of fatty and lean pork enhances flavor.
• Shrimp, minced Adds umami and seafood flavor; ground chicken works if you prefer.
• Wood Ear Mushrooms Offers texture and a subtle earthiness; remember to hydrate them before use.
• Cellophane Noodles Essential for structure and flavor absorption; soak prior to mixing.
• Yellow Onion Provides sweetness and depth; shallots can be a mild substitute.
• Jicama Contributes crunch and moisture; grated carrots are a sweet alternative.
• Eggs Binds the filling and seals the wrappers effectively.
• Garlic Salt Enhances flavor; kosher salt mixed with garlic powder is a good substitute.
• Pepper Necessary for heat; adjust black pepper according to your taste.
• Granulated Sugar Balances savory flavors; coconut sugar is a healthier choice.
• Sesame Oil Adds a delightful nutty flavor; olive oil can be used, but adjust the amount.
• Fish Sauce Brings a distinct umami; soy sauce is great for a vegetarian option.
• Egg Roll Wrappers Ensure a crispy exterior; choose well-reviewed brands for the best results.

Dive into this recipe, and let the savory experience of homemade Cha Gio take you on a delicious adventure!

How to Make Cha Gio

1. Prepare the Filling: In a large bowl, thoroughly combine ground pork, minced shrimp, hydrated wood ear mushrooms, soaked cellophane noodles, yellow onion, jicama, egg yolks, garlic salt, pepper, sugar, sesame oil, and fish sauce until well mixed.

2. Taste Test: Cook a small piece of the filling in a pan to check for seasoning. Adjust spices and flavors to your preference before moving on to the next step.

3. Roll the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Place about 3 tablespoons of the filling at the bottom. Fold the corners over the filling, then roll tightly and seal the edge with a bit of egg white.

4. Fry: Heat oil in a deep pan to 270 °F (132 °C). Carefully add your egg rolls, frying them until they turn golden brown, which usually takes around 10 minutes. Keep the oil temperature steady to ensure crispy results.

5. Drain: Once fried, remove the egg rolls and place them on paper towels to absorb any excess oil. Allow them to cool slightly before serving to achieve maximum crunchiness.

Optional: Serve with fresh lettuce, herbs, and a bowl of nuoc cham for dipping.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cha Gio are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance combine the ground pork, shrimp, and vegetables, then store it in an airtight container in the refrigerator to keep the flavors fresh. For even longer storage, roll the uncooked egg rolls and freeze them for up to 3 months. This way, you can fry them straight from the freezer without thawing, offering a quick solution when cravings hit. When ready to serve, simply heat oil to the appropriate temperature and fry until golden brown, ensuring each batch is just as delicious as if made fresh.

What to Serve with Cha Gio?

Creating a delicious meal goes beyond just the main dish; it s about the perfect ensemble to elevate flavors and textures.

• Fresh Lettuce Wraps: The crispness of lettuce adds a refreshing crunch that balances the savory richness of the egg rolls.
• Herb Platter: Serve with cilantro, mint, and basil for bright notes that complement the Cha Gio and enhance flavors.
• Nuoc Cham Dipping Sauce: This traditional sauce provides a tangy, creamy contrast, enriching each bite with its zesty flavor.
• Vermicelli Noodles: A bed of soft noodles helps soak up any drippings, adding a comforting element to your meal. Pair with fresh vegetables for added texture!
• Sweet Chili Sauce: Drizzling this sauce on your egg rolls introduces a delightful kick and sweetness that s simply irresistible.
• Coconut Rice: Fluffy rice infused with coconut cream not only enriches your palette but also rounds out the meal perfectly.
• Soy Sauce or Hoisin: These classic condiments provide an umami burst that complements the crunchy textures of the Cha Gio.
• Soda or Iced Tea: A refreshing drink like a citrusy soda or chilled jasmine tea pairs well with the savory profile of the egg rolls.
• Mango Sticky Rice: For dessert, the sweetness of mango sticky rice creates a lovely conclusion to your meal, balancing savory and sweet perfectly!

Expert Tips for Cha Gio

• Seasoning Check: Before rolling, always taste test a small piece of the filling to make sure it s deliciously balanced. Adjust as needed for your ideal flavors.
• Oil Temperature: Keep the oil at a consistent 270 °F to achieve that perfect golden brown color. A thermometer is your best friend here!
• Rolling Technique: Ensure your egg rolls are tightly rolled to prevent any filling leaks, which can lead to greasy, soggy rolls.
• Crisp Reheating: To maintain crispiness, avoid reheating in the microwave; instead, use an oven or air fryer to restore that delightful crunch.
• Freezing Convenience: Prepare extra Cha Gio and freeze uncooked. Just fry from frozen and enjoy fresh rolls any time cravings hit!

How to Store and Freeze Cha Gio

Fridge: Cooked Cha Gio can be stored in an airtight container for up to 3 days. Place a paper towel inside to absorb moisture and keep them crispy.

Freezer: Uncooked egg rolls can be prepared and frozen for up to 3 months. Lay them flat on a baking sheet to freeze individually before transferring to a zip-top bag.

Reheating: For the best texture, reheat cooked Cha Gio in an air fryer or oven rather than a microwave. Bake at 375 °F (190 °C) for about 10-15 minutes until crispy and heated through.

Thawing: If using frozen, fry the egg rolls straight from the freezer without thawing for optimal crunchiness.

Cha Gio Variations & Substitutions

Feel free to tailor this recipe to your taste and dietary preferences after all, cooking is all about creativity and enjoyment!

• Healthier Protein: Swap ground pork for turkey or tofu for a lighter option while still enjoying delicious flavors. Both alternatives will work fabulously with the other ingredients.
• Veggie Power: Add carrots or zucchini into the filling for more nutrition and a pop of color. The additional veggies will enhance the texture and flavor without overwhelming the classic taste.
• Seafood Lovers: Replace shrimp with crab meat for a unique twist. The sweet and delicate nature of crab pairs beautifully with the savory pork filling.
• Herb Boost: Incorporate fresh cilantro or mint for added aromatic layers. These herbs bring a refreshing twist that elevates the entire dish.
• Custom Dipping Sauce: Whip up a spicy sriracha mayo or a tangy sweet chili sauce for a fun change in dipping experience. Each brings a new dimension of flavor that complements the crispy egg rolls perfectly!
• Gluten-Free: Use rice paper wraps instead of traditional egg roll wrappers. They still create a crispy exterior when fried and accommodate gluten-free diets.
• Flavored Oil: For a boost of flavor, fry the egg rolls in garlic-infused oil. This simple change can elevate the taste and aroma of your crispy rolls.
• Spice it Up: Add chili flakes or minced jalapeños to the filling for some heat. Adjust the amount to meet your family s spice tolerance the result will be a delightful kick!

Enjoy the process of experimenting and let your kitchen creativity shine!

Cha Gio Recipe FAQs

How do I choose the right ingredients for Cha Gio?
Absolutely! When selecting the ingredients for Cha Gio, you ll want the freshest options for the best flavor. Look for ground pork that has both lean and fatty parts for optimal taste. Shrimp should be firm and slightly glossy; for substitutions, ground chicken works well in a pinch. Ensure your wood ear mushrooms are properly hydrated this helps them maintain texture.

What s the best way to store and keep Cha Gio fresh?
Cooked Cha Gio can be stored in an airtight container in the fridge for up to 3 days. To maintain their irresistible crunch, I recommend placing a paper towel inside the container to absorb moisture. Uncooked egg rolls can be prepared in advance and frozen for up to 3 months just lay them flat on a baking sheet and freeze before transferring them to a zip-top bag. Fry from frozen without thawing for the best results!

Can I freeze Cha Gio and how do I do it?
Certainly! Freezing Cha Gio is a fantastic way to meal prep. After rolling the egg rolls, arrange them on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Once they re frozen, transfer them into a zip-top bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, fry them straight from the freezer at 270 °F (132 °C) for about 10 minutes.

What if my Cha Gio filling is too dry or too moist?
Don t worry; it happens to the best of us! If your filling turns out too dry, try adding more fish sauce or a splash of sesame oil to enhance moisture and flavor. On the other hand, if it s too wet, consider incorporating more cellophane noodles or wood ear mushrooms, which will help absorb liquid and give your filling the desired texture.

Are there any common allergens in Cha Gio?
Indeed, Cha Gio contains several common allergens including shellfish (shrimp), pork, and eggs. If you re cooking for someone with allergies, consider substituting the shrimp with a plant-based protein or leaving it out altogether. Use ground turkey or tofu instead of pork to cater to certain dietary restrictions. Always double check your ingredient labels for hidden allergens, and adjust accordingly!