Creamy Sun-Dried Tomato Pasta You’ll Love in 30 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

After a long day of juggling work and errands, there s nothing more comforting than a home-cooked meal that feels indulgent yet effortless. Enter my 30-Minute Creamy Sun-Dried Tomato Pasta: a dish that transformed my weeknight dinner routine and has quickly become a favorite in our household. The way the sun-dried tomatoes infuse the cream sauce with their sweet and tangy essence makes each bite a delicious escape from the everyday stress.

I remember the first time I whipped this up; it took mere moments to prepare, and the tantalizing aroma of garlic and cheese filled my kitchen, inviting everyone to the table. Perfectly paired with fresh baby spinach and a hint of lemon, this vegetarian delight not only pleases the palate but also nourishes the soul. Whether you re cooking for family or looking to impress guests at a casual gathering, this pasta is sure to shine. So, grab your favorite noodles and let s dive into this quick and delectable recipe!

Why is Sun-Dried Tomato Pasta a Must-Try?

Unforgettable Taste: This pasta delivers a symphony of flavors with the sweet-tart sun-dried tomatoes and creamy sauce, making each forkful irresistible.
Quick and Easy: Ready in just 30 minutes, this dish fits perfectly into busy weeknights without compromising on taste.
Vegetarian Comfort: It s a delightful meatless meal everyone will enjoy, satisfying even the most devoted carnivores.
Versatile Base: You can easily customize it by adding grilled chicken or various veggies, creating your own spin on this classic.
Impressive Presentation: It looks gourmet enough to impress guests yet is simple enough for a casual family dinner.

Sun-Dried Tomato Pasta Ingredients

A deliciously creamy dish in just 30 minutes!

For the Pasta

• Pasta Use any type of pasta you love, like penne or spaghetti, to create the perfect base.

For the Sauce

• Butter Adds a luxurious richness; substitute with olive oil for a dairy-free option.
• Flour Helps thicken the sauce; all-purpose flour works best, or swap with cornstarch for gluten-free.
• Garlic Minced for maximum flavor impact, it s essential for that aromatic goodness.
• Dry White Wine or Chicken Broth Adds depth; use broth for a non-alcoholic version of the sun-dried tomato pasta.
• Dijon Mustard Introduces a subtle tanginess that enhances flavor complexity.
• Lemon Juice Fresh lemon juice brightens the dish and adds a zesty kick.
• Italian Seasoning A blend of herbs for depth; can be replaced with oregano and basil.
• Sun-Dried Tomatoes The star of the show, offering a sweet and tart contrast; drain if packed in oil.
• Heavy/Whipping Cream Provides that luscious, creamy texture; coconut cream is a great dairy-free alternative.
• Freshly Grated Parmesan Cheese Adds umami and saltiness; for a vegan dish, consider using nutritional yeast.
• Fresh Baby Spinach Boosts nutrition and color; feel free to substitute with kale.

For Seasoning

• Salt & Pepper Essential for enhancing all the flavors; adjust to taste for the perfect finish.

How to Make Sun-Dried Tomato Pasta

1. Boil Water: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Cook the pasta according to the package instructions until al dente this usually takes about 8-10 minutes.

2. Melt Butter: While the pasta cooks, heat a skillet over medium heat. Add in the butter and let it melt until foamy, filling your kitchen with a rich aroma.

3. Add Garlic and Flour: Stir in the minced garlic and sprinkle in the flour. Cook for about 30 seconds, just until the garlic becomes fragrant but not browned this is key for flavor.

4. Incorporate Liquid Ingredients: Gradually whisk in the dry white wine (or chicken broth), Dijon mustard, fresh lemon juice, and Italian seasoning. Allow this mixture to cook until reduced by half, enhancing the flavors into a delightful sauce.

5. Mix in Tomatoes and Cream: Add the sun-dried tomatoes and heavy cream, allowing it to bubble for about 5 minutes so the sauce thickens beautifully.

6. Add Spinach and Cheese: Stir in the grated Parmesan cheese and fresh spinach, letting the spinach wilt into the warm sauce. The color and nutrition boost are just a bonus!

7. Combine with Pasta: Drain the pasta, reserving a bit of pasta water. Toss the drained pasta into the creamy sauce, adding a splash of reserved water if the sauce is too thick. Season with salt and pepper to taste, and mix well until every noodle is coated in that luscious sauce.

Optional: Garnish with extra Parmesan and a sprinkle of fresh herbs for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Sun-Dried Tomato Pasta

• Garlic Perfection: Cook the garlic only until fragrant to avoid bitterness. Burnt garlic can overpower the dish s fresh flavors.
• Sauce Consistency: Adjust thickness by adding reserved pasta water. Aim for a creamy texture that clings to the pasta without being too thick.
• Tomato Preparation: If using sun-dried tomatoes in oil, drain them well. Excess oil can make the sauce greasy, diminishing its flavor.
• Spice It Up: Don t be afraid to customize your sun-dried tomato pasta with extra herbs or spices for an added kick of flavor that suits your palate.
• Vegetable Variations: Consider adding seasonal vegetables like zucchini or bell peppers for extra color and nutrition, giving your pasta a delightful twist.

What to Serve with Sun-Dried Tomato Pasta?

Delight your senses with these perfect accompaniments that elevate your creamy pasta dish into a complete dining experience.

• Garlic Bread: Warm, toasty slices slathered in butter and garlic complement the creamy sauce and allow for a delightful scoop.
• Mixed Green Salad: Crisp greens tossed with a light vinaigrette offer a refreshing contrast to the rich pasta, enhancing every bite.
• Roasted Vegetables: Caramelized root veggies or seasonal produce add a sweet, earthy dimension, beautifully balancing the pasta s flavors.
• Lemonade Spritzers: A sparkling lemonade adds a zesty pop that brightens the meal, cutting through the richness of the pasta.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil on skewers create a refreshing appetizer that ties into the Italian theme.
• Chocolate Mousse: Finish the meal with a luxurious, airy dessert to contrast the rich pasta while providing a sweet closing note.

Pairing these elements with your sun-dried tomato pasta will take your dining experience to a whole new level of enjoyment!

Storage Tips for Sun-Dried Tomato Pasta

• Fridge: Keep leftovers in an airtight container for up to 3 days. This ensures your sun-dried tomato pasta stays fresh and ready for a tasty second meal.
• Freezer: If you d like to freeze it, portion the pasta into freezer-safe containers. It can be frozen for up to 2 months; just remember to leave a little room for expansion as it freezes.
• Reheating: For best results, reheat the pasta gently on the stovetop with a splash of cream or water to restore its creamy texture. Avoid microwaving if possible, as this can dry out the dish.
• Thawing: When ready to eat, thaw the frozen portions in the refrigerator overnight before reheating.

Make Ahead Options

This Creamy Sun-Dried Tomato Pasta is a lifesaver for those busy weeknights! You can prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days, allowing the flavors to meld and intensify. Simply follow steps 2 through 6, then refrigerate; when you re ready to enjoy, just reheat the sauce in a skillet over low heat until warmed through. Cook your pasta fresh while the sauce simmers this ensures the pasta remains perfectly al dente! To maintain the quality of your dish, avoid combining the sauce and pasta until just before serving, and always adjust the thickness with a splash of reserved pasta water. Enjoy this delightful meal with minimal fuss!

Sun-Dried Tomato Pasta Variations

Feel free to customize this recipe for a truly personalized touch, bringing your unique tastes to the table!

• Protein Boost: Add grilled chicken or shrimp to make this dish heartier, perfect for protein lovers.
• Veggie Medley: Include sautéed mushrooms, bell peppers, or artichokes for a colorful and flavorful twist.
• Nutty Flavor: Stir in toasted pine nuts or walnuts for an added crunch and nutty richness that enhances every bite.
• Spice Level: Spice things up by adding red pepper flakes or fresh chili for those who crave a bit of heat.
• Herb Infusion: Experiment with fresh herbs like basil, parsley, or even a hint of thyme for a fragrant aroma and fresh flavor lift.
• Cheese Change-Up: Swap out parmesan cheese for feta or goat cheese for a tangy, creamy addition that pairs beautifully with the sun-dried tomatoes.
• Creamy Alternatives: If you re looking for a lighter version, try using Greek yogurt instead of heavy cream for a tangy twist that offers a creamy texture.
• Zest Factor: Add finely grated lemon zest to brighten the flavors, creating an even more aromatic experience with each forkful.

Sun-Dried Tomato Pasta Recipe FAQs

What type of pasta is best for sun-dried tomato pasta?
Absolutely! You can use any type of pasta you love, whether it s penne, spaghetti, or even a gluten-free option. Just make sure to cook it until al dente according to package instructions for the best texture in the finished dish.

How should I store leftovers of sun-dried tomato pasta?
Very! To keep your delicious pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture and flavors, making it just as enjoyable for a quick meal later.

Can I freeze sun-dried tomato pasta? How?
Yes, you can! Start by portioning the pasta into freezer-safe containers. Make sure to leave some space for expansion. It can be stored in the freezer for up to 2 months. When you re ready to enjoy it again, thaw the portion in the refrigerator overnight. Reheat gently on the stovetop with a splash of cream or water to get that creamy texture back!

What should I do if the sauce is too thick?
Don t worry, it s an easy fix! If your sauce turns out too thick, simply add a little reserved pasta water to achieve the desired consistency. Just remember to do this gradually, mixing well until you reach the creaminess you prefer.

Are there any dietary considerations for sun-dried tomato pasta?
Absolutely! If you re cooking for someone with dairy allergies, consider substituting heavy cream with coconut cream and using nutritional yeast instead of Parmesan for imitation cheese. Always check the ingredients of the sun-dried tomatoes if they re packed in oil, as some may contain preservatives you might want to avoid.

Can I use fresh tomatoes instead of sun-dried tomatoes?
While fresh tomatoes won t give the same concentrated flavor, you can definitely use them! For the best results, consider roasting them first to deepen their flavor, then chop and incorporate them into the sauce. This will create a different but still delightful version of the dish!