Creamy Pumpkin Burrata Baked Ziti That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Antoni Recipes Team

As the crisp air of autumn settles in, I find myself craving meals that wrap me in warmth and comfort. This is precisely when I stumbled upon the idea of Pumpkin Burrata Baked Ziti a dish that seamlessly blends the creamy richness of burrata with the earthy sweetness of pumpkin, transforming a classic comfort food into something extraordinary.

Imagine sliding open your oven door to a pan of golden-brown pasta, where garlic and spices dance in the air, inviting everyone to gather around the table. This recipe is more than just a meal; it s an experience that feels like home, perfect for those chilly nights when takeout just won t do.

In just under an hour, you can create this luscious pasta dish that will wow your family and friends. With minimal effort and maximum flavor, this baked ziti is not only a crowd-pleaser but also a heartwarming addition to any dinner routine. So grab your ingredients, and let s dive into the cozy, comforting world of Pumpkin Burrata Baked Ziti!

Why is Pumpkin Burrata Baked Ziti a must-try?

Creamy comfort: This dish melds the rich creaminess of burrata with the subtle sweetness of pumpkin, creating a delightful flavor explosion.
Quick prep: In just 20 minutes of prep time, you can have a wholesome, homemade meal ready to bake.
Crowd-pleaser: Perfect for gatherings, this baked ziti appeals to both family and friends, impressing even the pickiest eaters.
Versatile goodness: Whether it s a cozy weeknight dinner or a festive fall gathering, this recipe fits any occasion.
Layered flavors: Each bite features a delicious blend of garlic, spices, and cheese that will keep everyone coming back for seconds.

Pumpkin Burrata Baked Ziti Ingredients

Get ready to create a comforting dish!

For the Pasta
Ziti pasta This classic pasta shape holds the creamy pumpkin sauce beautifully, ensuring every bite is a delight.
Kosher salt and pepper Essential for seasoning; always taste before serving to adjust flavors.

For the Sauce
Olive oil Enhances flavor and helps to sauté the garlic and shallots to caramelized perfection.
Garlic cloves Minced garlic infuses the dish with warmth and an irresistible aroma as it cooks.
Shallot Diced shallots add a mild onion flavor that complements the other ingredients beautifully.
Crushed red pepper flakes Just a touch provides a gentle heat that balances the creamy pumpkin.
Pumpkin puree The star of your Pumpkin Burrata Baked Ziti; it brings sweetness and nutrition to the dish.
Half and half or heavy cream Choose half and half for a lighter option or heavy cream for extra richness.
Reserved starchy pasta water Use this to adjust sauce consistency without losing flavor.
Parmesan cheese Provides a savory depth and helps to create a delicious crust on top.

For the Topping
Burrata cheese The luxurious creaminess of burrata makes this dish uniquely indulgent; pull it apart and let it melt into the pasta.
Extra parmesan cheese Adds a final touch of savory flavor and a beautiful golden finish when baked.
More crushed red pepper flakes For those who like an extra kick, sprinkle on top before serving.

How to Make Pumpkin Burrata Baked Ziti

1. Preheat oven: Set your oven to 400 °F to ensure it s hot and ready for your delicious pasta bake. Preheating helps achieve that beautiful golden crust on top!

2. Cook pasta: Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente. Remember to reserve 1 cup of that starchy pasta water for later!

3. Sauté aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add minced garlic and diced shallot, along with a generous pinch of salt and pepper. Cook, stirring often, for about 5 minutes until softened and fragrant.

4. Mix sauce: Stir in the pumpkin puree, half and half (or heavy cream), and ½ cup of reserved pasta water. Whisk until smooth, adding more water if necessary. Incorporate the parmesan cheese until well blended and creamy.

5. Combine pasta: Add the cooked ziti to the pumpkin sauce and toss gently until fully coated. Tear the burrata cheese into pieces and place it on top, then sprinkle with extra parmesan for a cheesy finish.

6. Bake to perfection: Transfer your skillet to the preheated oven and bake for 20 to 25 minutes, or until everything is bubbling and the cheese is melting beautifully. Top with more parmesan and crushed red pepper flakes before serving!

Optional: Garnish with fresh basil for an added pop of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Pumpkin Burrata Baked Ziti?

As you prepare to land a cozy dinner treat, consider these delightful accompaniments that elevate your meal experience.

• Garlic Bread: The crunchy, buttery goodness of garlic bread pairs perfectly with the creamy ziti, perfect for scooping up every last bite.

• Mixed Green Salad: A fresh salad with peppery arugula and a light vinaigrette adds a crisp contrast, balancing the rich flavors of the baked ziti.

• Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts offer a delightful crunch and earthy flavor, enhancing the autumnal vibe of your meal.

• Sautéed Spinach: Lightly sautéed spinach with garlic brings vibrant nutrition and a touch of color to your table, making this dish feel wholesome and bright.

• Crispy Fried Sage: The aromatic crunch of fried sage leaves takes your ziti from great to gourmet, offering a fragrant, earthy twist that complements the dish.

• Red Wine: A glass of medium-bodied red wine, such as Merlot, enhances the creaminess of the ziti while adding a refined touch to your dining experience.

• Apple Crisp: For dessert, the warm sweetness of apple crisp topped with vanilla ice cream creates a delightful finish, giving your autumn meal a sweet ending.

Pumpkin Burrata Baked Ziti Variations

Feel free to make this cozy dish your own with these fun twists!

• Gluten-Free: Substitute ziti with gluten-free pasta, and you won t lose any of the creamy deliciousness.

• Vegan: Use vegan cream, nutritional yeast for a cheesy flavor, and swap burrata for a cashew-based cheese alternative to keep it plant-based.

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce for an extra heat element. Spice lovers will appreciate this fiery twist!

• Roasted Veggies: Toss in roasted butternut squash or spinach for added texture and nutrients, enhancing both flavor and nutrition.

• Herbed Delight: Incorporate fresh herbs like sage or thyme into the sauce for an aromatic boost that captures the essence of fall.

• Meaty Variation: Add cooked sausage or chicken for a heartier meal that packs more protein and flavor into each bite.

• Creamy Spin: Swap half and half for a full cream and add a touch of nutmeg to the sauce for an elevated creaminess that warms the soul.

• Cheese Lovers: Go crazy with cheese! Add ricotta or mozzarella for an even cheesier baked ziti with delightful layers of flavor.

Each variation opens up new possibilities, inviting you to savor this dish in countless ways. Enjoy experimenting!

Tips for the Best Pumpkin Burrata Baked Ziti

• Don t Overcook Pasta: Cook ziti just until al dente. Overcooked pasta can become mushy in the bake, detracting from the texture of your Pumpkin Burrata Baked Ziti.

• Reserve Enough Water: Always remember to reserve 1 cup of starchy pasta water. It s essential for adjusting sauce consistency if needed.

• Balance the Flavors: Adjust your seasoning! Taste your sauce before combining everything; adding a little more salt or pepper can elevate the pumpkin flavor.

• Layer the Cheese: Don t skimp on the burrata! Tear it into smaller pieces and spread it evenly for a creamier outcome that melts into the pasta beautifully.

• Watch the Bake Time: Keep an eye on your ziti as it bakes. Take it out when the cheese is bubbling and golden to achieve the perfect melty top.

How to Store and Freeze Pumpkin Burrata Baked Ziti

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezer: Freeze portions of the Pumpkin Burrata Baked Ziti in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in the oven at 350 °F for 20-25 minutes until hot and bubbly. Add a splash of cream if it seems dry.

Wrap Up: If you re planning to enjoy leftovers, make sure they are cooled completely before storing to maintain the best texture and flavor.

Make Ahead Options

These Pumpkin Burrata Baked Ziti are perfect for meal prep enthusiasts! You can prepare the entire ziti dish up to 24 hours in advance, saving time for busy weeknights. Simply follow the recipe up to the baking step, cover it tightly with plastic wrap, and refrigerate. This helps maintain the creaminess of the sauce and prevents the pasta from drying out. When you re ready to bake, remove the wrap and add a splash of reserved pasta water if needed to loosen the sauce. Then, pop it in the oven at 400 °F for about 30-35 minutes, ensuring it s heated through and bubbly your family will cherish this delicious homemade meal!

Pumpkin Burrata Baked Ziti Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a deep orange color and a thick, smooth texture. Steer clear of cans with dark spots or dents, which could indicate spoilage. If you prefer to use fresh pumpkin, select small sugar pumpkins, which are sweeter and more flavorful. Roasting or steaming the pumpkin before pureeing will enhance its natural sweetness.

How should I store leftover Pumpkin Burrata Baked Ziti?
For sure! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing the container. You can easily reheat it in the oven or microwave, just ensure it s heated through to maintain that creamy texture.

Can I freeze Pumpkin Burrata Baked Ziti?
Yes! To freeze, let the baked ziti cool completely, then slice it into individual portions. Store it in freezer-safe containers or wrap well with plastic wrap and aluminum foil. It will last up to 2 months. When you re ready to enjoy it, thaw in the fridge overnight and reheat in the oven at 350 °F for about 20-25 minutes until it s hot and bubbling again.

What should I do if my sauce is too thick?
Great question! If your sauce becomes too thick while cooking, simply add a little reserved pasta water (a tablespoon at a time), stirring in until you reach your desired consistency. This technique not only helps loosen the sauce but also infuses it with extra flavor. Sometimes, adding a splash of half and half or cream can enhance the creamy texture too!

Is there a way to make this dish gluten-free?
Absolutely! Swap out the regular ziti pasta for a gluten-free pasta variety that holds its shape well, such as brown rice or quinoa pasta. Ensure that all other ingredients, particularly the parmesan cheese, are gluten-free as well. Enjoying this comforting dish can definitely be safe for those with gluten sensitivities!

Can I pet my leftovers? Are there any dietary considerations?
Very! While the Pumpkin Burrata Baked Ziti recipe includes safe ingredients like pumpkin and cheese, it s important to be cautious with portion sizes when serving pets. Avoid giving them any spices or garlic, as these can be harmful. Additionally, if you have family members with dairy allergies, consider using dairy-free cream and cheese alternatives for a similar creamy experience!