Creamy Clam Chowder with Crispy Bacon You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly comforting about a warm bowl of Clam Chowder, especially when the chill of autumn sets in. Just the thought of crispy bacon mingling with tender potatoes and the briny taste of fresh clams brings a sense of home into every spoonful. I remember the first time I prepared it; my kitchen transformed into a cozy ocean-side bistro, the aroma of sautéed onions and garlic wrapping around me like a warm hug.

On days when fast food feels too convenient but leaves me longing for flavor and satisfaction, this chowder shines as a delightful homemade option. It s not just the complex taste that makes it special; it s also the ease of preparation that transforms my kitchen into a haven of culinary delight. Despite looking gourmet, this recipe can be whipped up in under an hour, making it perfect for any weeknight dinner or a cozy gathering with friends.

Let s dive into making this heartwarming Clam Chowder that pairs perfectly with crusty bread and ignites conversations over shared memories. Your taste buds will thank you!

Why is Clam Chowder a Must-Try?

Comforting flavors blend in this creamy delight, where crispy bacon meets tender potatoes and fresh clams. Quick to prepare, with a total time of just 55 minutes, so you can savor a homemade meal without the fuss. Crowd-pleaser status makes it a fantastic choice for gatherings, sure to impress family and friends. Nutrient-rich ingredients like protein and fiber ensure a satisfying bowl that s good for you. Versatile and satisfying, enjoy it as a standalone dish or paired with crusty bread for a fulfilling experience.

Clam Chowder Ingredients

Get ready to create a cozy bowl of comfort!

For the Base

• Bacon adds a smoky richness that elevates the chowder.
• Celery introduces a subtle crunch and freshness.
• Onion enhances the overall flavor with its sweetness.
• Garlic imparts a savory depth that brings the dish together.

For the Chowder

• Potatoes provide heartiness; choose waxy varieties for the best texture.
• Water forms the base of the soup; adjust as needed for preferred consistency.
• Clam Juice delivers that essential briny flavor of the sea, making it a must for a genuine clam chowder.
• Chicken Bouillon Granules deepens the savoriness without overpowering the seafood notes.
• White Pepper adds a gentle heat without overshadowing the other flavors.
• Dried Thyme infuses an herbal note that harmonizes beautifully with the chowder.

For Thickening

• All-Purpose Flour helps to achieve that creamy, comforting texture.
• Fat-Free Half-and-Half gives a luscious creaminess without too many calories, ensuring a guilt-free indulgence!

For the Finish

• Chopped Clams the star of the dish, bringing ocean-fresh flavor to every spoonful.
• Crisped Bacon crumble over the top for a delightful crunch and pop of flavor.

Get ready to whip up a steaming pot of Clam Chowder that ll feel like a warm embrace with every satisfying bite!

How to Make Clam Chowder

1. Cook the Bacon: In a Dutch oven over medium heat, cook the 4 strips of bacon until crisp. Once done, transfer them to paper towels to drain, reserving the delicious drippings in the pot.
2. Sauté the Vegetables: In the same pot, add 2 ribs of chopped celery and 1 large chopped onion to the bacon drippings. Sauté until tender, then add 1 clove of minced garlic and cook for an additional minute to awaken those aromas.
3. Simmer the Base: Stir in 3 small cubed potatoes, 1 cup of water, 1 bottle of clam juice, 3 teaspoons of chicken bouillon granules, 1/4 teaspoon white pepper, and 1/4 teaspoon dried thyme. Bring this delightful mix to a boil, then reduce the heat and let it simmer, uncovered, for 15-20 minutes until the potatoes are fork-tender.
4. Thicken the Chowder: In a small bowl, combine 1/3 cup of all-purpose flour with 1 cup of fat-free half-and-half until smooth. Gradually stir this into the soup in the pot. Bring to a gentle boil and cook, stirring continuously, until thickened, about 1-2 minutes.
5. Finish with Clams: Stir in the 2 cans of chopped clams (undrained) and the remaining 1 cup of fat-free half-and-half. Heat through gently do not boil! Finally, crumble the cooked bacon and sprinkle it over each serving for that irresistible crunch.

Optional: Serve with fresh crusty bread for a complete and cozy meal.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Clam Chowder

Fridge: Store any leftover clam chowder in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of half-and-half to restore creaminess.

Freezer: If you want to freeze clam chowder, place it in a freezer-safe container, leaving space for expansion. It can be stored for up to 3 months.

Thawing: To enjoy frozen clam chowder, transfer it to the fridge overnight to thaw. Reheat slowly on the stovetop over low heat, stirring occasionally.

Reheating: When reheating, avoid boiling to keep clams tender. Add extra half-and-half for creaminess and flavor enhancement!

Expert Tips for Clam Chowder

• Bacon Bliss: Ensure the bacon is crispy before adding to the chowder; this creates a delightful texture contrast and enriches the flavor.
• Potato Pick: Use waxy potatoes like Yukon Gold for the best creaminess; starchy varieties can break down too much.
• Gentle Simmer: Avoid boiling after you add the clams; this keeps them tender and prevents a rubbery texture in your chowder.
• Thickening Trick: Mix the flour with half-and-half smoothly before adding it to the soup; this prevents lumps and achieves that creamy clam chowder consistency.
• Season to Taste: Don t shy away from adjusting the seasoning; taste while cooking to find that perfect balance of flavors with your broth.
• Flavor Boost: For an extra layer of depth, consider adding a splash of white wine or a sprinkle of fresh herbs right before serving.

Clam Chowder Variations

Feel free to explore these delightful twists that can make your clam chowder even more irresistible!

• Bacon-Free: Omit the bacon for a lighter version and use olive oil to sauté the veggies. You ll still enjoy a rich flavor without the meat.
• Creamy Vegan: Substitute the half-and-half with coconut milk and the clams with mushrooms for a wonderful vegan option that s just as comforting.
• Herb Infusion: Add fresh parsley or dill for a pop of color and flavor. These herbs brighten the dish and bring a fresh note that enchants every spoonful.
• Extra Veggies: Toss in some chopped carrots or peas for added nutrients and a delightful contrast in texture. The sweetness of the carrots complements the chowder beautifully.
• Spicy Kick: Add a pinch of cayenne or some diced jalapeños to give your chowder a warm kick. This delightful heat pairs well with the creamy base, bringing excitement to your meal.
• Seafood Medley: Mix in shrimp or scallops along with the clams for a seafood lover s dream. This variation adds depth and variety, transporting your taste buds to a seaside feast!
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to thicken the chowder without sacrificing flavor. Everyone can enjoy a comforting bowl!
• Cheesy Delight: Stir in some shredded cheddar right before serving for a cheesy twist that s warm and delicious. This adds an extra layer of richness that is simply irresistible.

Make Ahead Options

Preparing your Clam Chowder in advance can save you precious time on busy weeknights! You can chop the vegetables (celery, onion, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, cook the bacon and crumble it, then refrigerate it, ensuring it stays crispy. When you re ready to enjoy your chowder, simply sauté the prepped veggies, add the remaining ingredients, and finish the soup. To maintain the chowder s creamy texture, reheat gently and avoid boiling after adding the clams and half-and-half. With these simple make-ahead steps, you ll have a delightful homemade meal waiting for you!

What to Serve with Clam Chowder?

There s nothing quite like creating a cozy meal around a warm, creamy bowl of clam chowder, perfect for sharing with family and friends.

• Crusty Bread: The ultimate companion, ideal for dipping and soaking up every last drop of chowder.
• Garden Salad: Bright greens and fresh veggies provide a refreshing contrast to the rich flavors of the chowder, lightening the meal.
• Roasted Vegetables: Caramelized and savory, roasted veggies bring warmth and depth, enhancing the chowder s comforting essence.
• Cheesy Garlic Bread: A decadent treat, the cheesy, buttery goodness pairs beautifully with the creamy chowder, promising a satisfying bite.

Toast up some marinara-infused garlic bread for an extra kick that compliments the clam s briny flavor perfectly!

• White Wine: A crisp Sauvignon Blanc can elevate your dining experience, offering a refreshing palate cleanser between spoonfuls.
• Chocolate Chip Cookies: The sweetness provides a charming end to your meal, balancing the savory notes of the chowder splendidly.

Each pairing is designed to enhance your mealtime experience, making the comforting goodness of clam chowder shine even brighter.

Clam Chowder Recipe FAQs

What s the best way to choose fresh clams for my chowder?
Absolutely! When selecting clams, look for those that are tightly closed or slightly open but close when tapped. Avoid any clams with dark spots all over or that have broken shells, as these are signs of spoilage.

How long can I store leftover clam chowder in the fridge?
You can store leftover clam chowder in an airtight container for up to 3 days. Make sure to reheat it gently on the stove, adding a splash of half-and-half to keep it creamy and delicious.

Can I freeze clam chowder? If so, how?
The more the merrier! To freeze clam chowder, transfer it to a freezer-safe container, leaving about an inch of space at the top for expansion. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, and then reheat slowly on the stovetop over low heat, stirring occasionally.

What can I do if my chowder turns out too thick?
No worries! If your chowder is too thick, simply stir in additional half-and-half or water to achieve your desired consistency. Start with a little, about 1/4 cup at a time, until you find that perfect creamy texture. This will keep your chowder rich without being overly dense!

Are there any dietary considerations for clam chowder?
Very! For those with shellfish allergies or who are preparing for pets, it s vital to avoid any clams. You can substitute clams with canned mushrooms for a vegetarian option. Additionally, if you re watching your sodium intake, opt for low-sodium clam juice and skip the bouillon granules to tailor it to your needs.

Can I substitute the bacon in this recipe?
Definitely! If you prefer a meatless version, you can use olive oil or smoked paprika to achieve a smoky flavor without the bacon. Alternatively, turkey or prosciutto could work well for a lighter option while still adding that delicious umami note.