Creamy Chicken Supreme That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Antoni Recipes Team

As I stirred the pan and the aroma of sizzling bacon filled my kitchen, I couldn t help but feel a wave of comfort wash over me. There s something about that delightful combination of flavors that instantly transports me to a cozy dinner gathering with loved ones. Today s star is Chicken Supreme a dish that combines succulent chicken breasts with rich cream, savory mushrooms, and a touch of white wine.

This recipe is perfect for those busy weeknights or when you want to impress without spending hours in the kitchen. You d never guess that such an elegant dish comes together in just around 45 minutes! With crispy bacon sprinkled on top and a creamy sauce that clings to every bite, your tastebuds will dance with joy. Let s dive into this easy yet sumptuous Chicken Supreme and transform your dinner routine into something extraordinary!

Why is Chicken Supreme a Game Changer?

Deliciously comforting: This dish takes classic comfort food to new heights with a creamy, dreamy sauce that will warm your soul.

Quick & easy: With just 5 minutes of prep and 40 minutes of cook time, you ll have a gourmet meal ready to impress!

Flavor-packed: The combination of crispy bacon, earthy mushrooms, and aromatic garlic creates a symphony of flavors that s hard to resist.

Versatile for any occasion: Perfect for a cozy family dinner or entertaining guests, Chicken Supreme fits seamlessly into any meal plan.

Crowd-pleaser: With its rich taste and luscious texture, this dish is sure to delight both friends and family alike!

Chicken Supreme Ingredients

Here s what you ll need to create this rich and creamy Chicken Supreme dish that s sure to impress!

For the Chicken

• Boneless, skinless chicken breasts choose 1 1/2 to 2 pounds for juicy results.
• Kosher salt essential for enhancing the flavor; remember to adjust to taste.
• Freshly ground black pepper freshly ground gives the best flavor profile.

For the Bacon and Vegetables

• Bacon the crispy bits provide a savory crunch; feel free to substitute with turkey bacon for a lighter option.
• Olive oil used for cooking, it adds depth to the flavor; can be replaced with butter for richness.
• Button mushrooms halved, they absorb the sauce beautifully; you can swap in cremini or shiitake for a different taste.
• Garlic enhances the aroma and flavor; consider using minced garlic for convenience.

For the Sauce

• Dry white wine adds acidity to balance the creamy sauce; a splash of lemon juice can substitute, but use less for acidity.
• Chicken broth forms the base of your sauce, infusing it with more flavor; vegetable broth is a great alternative for a vegetarian option.
• Heavy cream the star ingredient for that luscious texture; half-and-half can be used for a lighter sauce.

For Garnish

• Minced fresh parsley or chives adds a pop of color and freshness; feel free to omit if you don t have them on hand.

Gather these quality ingredients, and you re on your way to creating an unforgettable Chicken Supreme that will shine on your dinner table!

How to Make Chicken Supreme

1. Prepare the chicken: Place the chicken breasts on a plate and generously sprinkle half of the kosher salt and black pepper. Flip them over and season the other side with the remaining salt and pepper. Let them sit at room temperature for 10-15 minutes to enhance flavor.
2. Cook the bacon: In a large frying pan or cast iron skillet, add the chopped bacon over medium heat. Stir occasionally until crispy and brown, about 8 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
3. Sear the chicken: Use a paper towel to pat the top side of the chicken breasts dry. Add them to the hot frying pan, dried side down. Cook until browned, about 4 minutes, then flip and cook for another 4 minutes. Transfer to a plate; the chicken will not be fully cooked yet.
4. Sauté the vegetables: Add olive oil to the frying pan, then place the mushrooms cut side down. Cook until they shrink and brown, about 4 minutes. Add garlic and sauté until fragrant, about 1 minute. Deglaze the pan with white wine, scraping any bits from the bottom, and reduce by half (about 2 minutes).
5. Make the sauce: Add chicken broth and heavy cream to the pan, stirring well. Nestle the partially cooked chicken back into the sauce. Turn the heat to high, bringing everything to a boil. Once boiling, reduce the heat to medium-low and simmer until the sauce thickens and the chicken is cooked through (registering 165 °F), about 10 to 15 minutes. Taste and adjust salt and pepper as needed, then top with crispy bacon and fresh herbs if desired.

Optional: Garnish with fresh parsley or chives for an extra pop of color!

Exact quantities are listed in the recipe card below.

Chicken Supreme Variations

Feel free to play around and add your personal touch to this versatile dish!

• Dairy-Free: Substitute heavy cream with coconut cream and ensure your chicken broth is dairy-free, creating a lighter, yet rich sauce.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce while simmering for a heat level that brings a bold kick to your Chicken Supreme.
• Herb-Infused: Incorporate fresh thyme or rosemary into the sauce for an aromatic twist. Not only do they add flavor, but they also elevate the dish s freshness.
• Mushroom Medley: Experiment with different mushrooms such as shiitake or portobello for richer earthy flavors that vary each time you cook the dish.
• Nutty Flavor: Toss in a handful of toasted pine nuts or slivered almonds at the end for a delightful crunch and a nutty flavor that complements the creaminess.
• Zesty Lemon: A splash of fresh lemon juice can brighten the sauce beautifully, adding a zingy freshness that tantalizes the taste buds.
• Vegetable Boost: Add spinach, zucchini, or sun-dried tomatoes for added nutrition and color, making the dish even more vibrant and satisfying.
• Wine Substitution: Instead of dry white wine, use sherry or brandy for a richer, more complex flavor that enhances your creamy sauce.

What to Serve with Chicken Supreme?

Elevate your dinner experience with delightful sides that complement the rich and creamy chicken dish beautifully.

• Creamy Mashed Potatoes: The buttery texture and mild flavor of mashed potatoes soak up the dreamy sauce, making every bite heavenly.
• Garlic Green Beans: Crisp-tender green beans seasoned with garlic provide a fresh crunch that contrasts perfectly with the rich Chicken Supreme.
• Steamed Broccoli: This nutritious side adds a vibrant pop of color and a subtle earthiness that balances the creamy sauce beautifully.

Pair these green veggies with a squeeze of lemon to brighten the dish, enhancing the overall flavors.

• Rustic Bread: A warm, crusty bread is perfect for mopping up the decadent sauce from the plate; it adds a satisfying heartiness to the meal.
• Caesar Salad: A simple Caesar salad with crisp romaine, croutons, and creamy dressing offers a refreshing contrast to the richness of Chicken Supreme.
• Roasted Root Vegetables: Caramelized carrots and parsnips bring sweetness and earthiness to your table, enhancing the rustic appeal of this meal.
• Chardonnay: Pair with a chilled glass of dry Chardonnay that mirrors the wine in the dish, enhancing the flavor profile and bringing balance to the dinner.
• Chocolate Mousse: For dessert, a luscious chocolate mousse rounds off your meal with a touch of sweetness, making an elegant finale after the creamy main course.

Expert Tips for Chicken Supreme

• Season Generously: Properly salting and peppering the chicken enhances its flavor. Don t skip this step, or your Chicken Supreme may lack taste.
• Crisp Bacon Perfection: Cook the bacon until it s crispy and brown for optimal flavor. Soggy bacon will detract from the dish s texture and taste.
• Perfectly Sear Chicken: Be sure to fully dry the chicken breasts before placing them in the pan. This helps achieve a beautiful sear and prevents steaming.
• Careful with the Wine: When deglazing the pan, allow the wine to reduce adequately to avoid tanginess. Reducing it to half balances the cream beautifully in your Chicken Supreme.
• Check Cooking Temperature: Use a meat thermometer to ensure your chicken is cooked through (165 °F). This ensures safety and tenderness, resulting in a delightful dining experience.

How to Store and Freeze Chicken Supreme

Fridge: Store leftover Chicken Supreme in an airtight container for up to 3 days. This allows the flavors to meld beautifully while keeping the dish fresh.

Freezer: For longer storage, freeze Chicken Supreme in a tight-lid container or freezer bag for up to 2 months. Be sure to cool it completely before freezing to maintain quality.

Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop or in the microwave. Add a splash of cream or broth to refresh the sauce, enhancing your Chicken Supreme experience.

Make Ahead Options

These Chicken Supreme preparations are perfect for busy cooks looking to save time during the week! You can season the chicken breasts and let them marinate in the refrigerator for up to 24 hours; this enhances the flavor and keeps them juicy. Additionally, you can cook the bacon and sauté the mushrooms ahead of time, storing them in airtight containers for up to 3 days. When you re ready to serve, simply reheat the bacon and mushrooms, deglaze the pan with wine, add the broth and cream, and nestle the chicken back in to finish cooking. This way, you ll enjoy equally delicious restaurant-quality Chicken Supreme with minimal effort!

Chicken Supreme Recipe FAQs

How do I choose the right chicken breasts?
Absolutely! Look for boneless, skinless chicken breasts that feel firm and have a light pink color. Avoid any with dark spots, as they indicate spoilage. Ideally, select ones that weigh between 1 1/2 to 2 pounds for even cooking in this Chicken Supreme recipe.

How should I store leftover Chicken Supreme?
Leftover Chicken Supreme should be placed in an airtight container and stored in the refrigerator. It will keep fresh for up to 3 days. As the flavors meld together over time, you may find that it tastes even better on the second day! Just make sure to reheat it properly to enjoy every bite.

Can I freeze Chicken Supreme for later?
Very! To freeze, allow the Chicken Supreme to cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. It can last up to 2 months in the freezer. When you re ready to enjoy it again, remember to thaw it in the fridge overnight for best results.

What s the best way to reheat Chicken Supreme?
To reheat your Chicken Supreme, take it out of the freezer and let it thaw in the refrigerator overnight. Once thawed, gently warm it on the stovetop over low heat, stirring occasionally. Add a splash of heavy cream or chicken broth to refresh the sauce and bring it back to its creamy, luscious state!

Can I make Chicken Supreme gluten-free?
Of course! To make Chicken Supreme gluten-free, you can simply use gluten-free chicken broth and ensure that your white wine is also gluten-free. This will make delicious adjustments without compromising the creamy goodness of the dish. Always check labels to confirm, and you can still delight in this comforting recipe!

What can I substitute for heavy cream?
If you re looking for lighter options, I often make this Chicken Supreme with half-and-half instead of heavy cream. It still yields a creamy consistency but with fewer calories. Alternatively, for a dairy-free version, you can use coconut cream; just be mindful of the coconut flavor that may alter the dish slightly.