Creamy Butter Chicken Enchiladas That Everyone Will Love

Last Updated on February 12, 2026 by Antoni Recipes Team

As the evening sun dipped below the horizon, I found myself craving something that stirred nostalgia while adding a twist to our usual lineup. That s when the idea of Butter Chicken Enchiladas hit me a fusion of comforting Indian flavors wrapped in the delightful embrace of cheesy tortillas. I ve always loved the creamy richness of butter chicken, and who could resist the warmth of a good enchilada?

These creamy Butter Chicken Enchiladas are not just a feast for the palate but also a budget-friendly option that the whole family will adore. Each bite is a deliciously harmonious blend of spices and cheese, making it the perfect choice for those busy weeknights when you want to impress without spending hours in the kitchen. So, grab your tortillas and let s embark on a culinary adventure that promises to please and satisfy, while delivering a delightful twist to your dinner routine!

Why Are Butter Chicken Enchiladas So Special?

Uniqueness: This fusion dish blends the rich, comforting flavors of Indian butter chicken with the beloved texture of cheesy enchiladas, creating an irresistible meal.
Kid-Friendly: The creamy sauce and cheesy goodness make this a hit with children, ensuring they ll clean their plates!
Time-Saving: Quick to assemble and bake, these enchiladas are perfect for busy weeknights when you need a satisfying dinner in a hurry.
Budget-Friendly: Using affordable ingredients, you can enjoy restaurant-quality food without breaking the bank.
Versatility: Feel free to customize with your favorite vegetables or proteins, allowing you to tailor the recipe to your family s preferences!

Butter Chicken Enchiladas Ingredients

For the Filling
Butter Chicken Simmer Sauce Your dish s primary flavor base; for an authentic taste, use Passage to India.
Coconut Cream Adds a rich creaminess; substitute heavy cream if you prefer a more indulgent flavor.
Chicken The main protein source; cooked, shredded chicken or rotisserie chicken works great for ease.
Corn Kernels Adds sweetness and texture; swap for diced bell pepper for a satisfying crunch.
Black Beans Provides a hearty dose of protein and fiber; feel free to omit for a lighter option.

For the Tortillas
Tortillas The backbone of your enchiladas; choose flour tortillas for softness or corn tortillas for a gluten-free delight.
Mexican Cheese Infuses richness and flavor; a blend of cheddar and mozzarella is highly recommended.

For the Garnish
Grape Tomatoes A fresh garnish that brightens the dish; use diced avocados for a creamy twist if desired.
Green Onions Adds freshness and a pop of color; replace with chopped cilantro for a different herby flavor.

For Serving
Raita An optional accompaniment; recommended for a cooling contrast to the spices in butter chicken enchiladas.

How to Make Butter Chicken Enchiladas

1. Preheat your oven to 180 °C (160 °C fan-forced). While the oven warms, grease a 22cm x 33cm baking dish to prepare it for those delicious enchiladas.

2. Combine the butter chicken simmer sauce and coconut cream in a large frying pan. Bring this creamy mixture to a gentle simmer over medium heat, allowing those rich flavors to meld beautifully.

3. Stir in the cooked chicken, corn, and black beans, mixing until everything is well coated. Remove from heat and let it cool slightly so it s easy to handle.

4. Fill a tortilla by placing about 2/3 cup of the butter chicken mixture on the lower third. Roll it up tightly and place seam-side down in your prepared baking dish. Repeat with the remaining tortillas and filling until you have a cozy lineup in the dish.

5. Top your assembled enchiladas with a generous sprinkle of Mexican cheese. Bake in the oven for about 25 minutes or until the cheese is melted and has taken on a lovely golden color.

6. Garnish with fresh grape tomatoes and green onions before serving. Pair with a refreshing raita and lime wedges for an extra splash of flavor!

Optional: Add a sprinkle of chopped cilantro for a burst of freshness.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Butter Chicken Enchiladas

Fridge: Store leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven for the best results.

Freezer: If you want to freeze your butter chicken enchiladas, wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 3 months.

Reheating: To reheat frozen enchiladas, thaw overnight in the fridge and bake at 180 °C (160 °C fan-forced) until heated through, about 25-30 minutes.

Make-Ahead: Assemble the enchiladas a day in advance and refrigerate before baking. This makes dinner a breeze on busy evenings!

What to Serve with Butter Chicken Enchiladas?

Elevate your meal experience by pairing these delicious enchiladas with complementary sides and beverages that bring harmony to the table.

• Cilantro Lime Rice: This zesty, fluffy rice adds brightness and enhances the creamy flavors of the enchiladas, making every bite delightful.
• Guacamole: The creamy avocado dip cools the heat of the spices while adding a fresh, rich texture that deliciously contrasts with the enchiladas warmth.
• Simple Salad: A crisp salad with mixed greens, cucumber, and a citrus vinaigrette offers a refreshing crunch, balancing the richness of the dish.
• Corn on the Cob: Grilled or boiled corn drizzled with lime and chili powder complements the flavors while providing a sweet, juicy texture to the meal.
• Margaritas: Sip on a classic margarita or a fruity variation to enhance the fiesta vibe, with its refreshing acidity cutting through the dish s creaminess.
• Churros: For dessert, serve these crisp, cinnamon-sugar coated treats. They provide a sweet finish to your meal and are a fun nod to the Mexican influence.
• Raita: The cooling yogurt-based side is a perfect match, tempering the spices in the enchiladas while adding a refreshing tang to your palate.
• Pineapple Salsa: This vibrant mix of sweet and spicy brings a tropical twist, complementing the buttery sauce with its lively fruitiness.
• Sparkling Water: Serve with slices of fresh lime for a sparkling sensation that refreshes and cleanses your palate between bites.

Make Ahead Options

These Butter Chicken Enchiladas are the ultimate solution for busy weeknights! You can assemble the enchiladas up to 24 hours in advance, storing them in the fridge before baking. To maintain their quality, cover the dish tightly with plastic wrap or aluminum foil. When you re ready to serve, simply preheat your oven and bake as directed, adding an extra 5-10 minutes if they are coming straight from the fridge. The great news is, even after prep, these enchiladas are just as delicious when reheated, making mealtime effortless. With this make-ahead option, you ll savor the wonderful blend of flavors with minimal evening stress!

Expert Tips for Butter Chicken Enchiladas

Chill for Flavor: Let the butter chicken mixture cool slightly to enhance the flavor infusion before rolling into tortillas.

Fresh Tortillas: Always use fresh tortillas to prevent tearing while rolling. Stale tortillas can lead to frustrating mishaps!

Check the Bake: Keep an eye on your enchiladas in the oven; baking time may vary slightly. You re looking for melted, golden cheese to signal they re ready.

Customize Veggies: Feel free to add extra vegetables, like sautéed spinach or bell peppers, into the filling to boost nutrition without sacrificing flavor.

Leftover Love: If you have leftovers, reheat them in the oven rather than the microwave. This preserves the enchiladas delightful texture and flavor!

Butter Chicken Enchiladas Variations

Feel free to get creative with your Butter Chicken Enchiladas and make them truly your own!

• Turkey Substitute: Use shredded turkey instead of chicken for a delightful post-holiday twist. This is a great way to use up leftover turkey while keeping the flavors intact.

• Green Sauce Swap: Replace the butter chicken sauce with green enchilada sauce for a fresh and tangy variation. The zesty green sauce will give a different layer of flavor you won t want to miss!

• Veggie Boost: Toss in sautéed spinach or other seasonal vegetables for added nutrition. Your enchiladas will be even more colorful and hearty with just a few extra veggies.

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for those who love a little heat. It s the perfect way to elevate your dish and cater to spice lovers!

• Dairy-Free Delight: Swap coconut cream for almond or oat milk combined with a dairy-free cheese. This will keep the creaminess without the dairy, making it suitable for lactose-intolerant friends and family.

• Cheesy Twist: Experiment with different cheese blends like pepper jack for a bit of extra kick! The gooey cheese will not only enhance flavors but also create a deliciously melty topping.

• Herb Infusion: Stir in fresh herbs like cilantro or mint into the filling for a burst of freshness. The aromatic herbs will give a delightful pop that pairs well with the creamy sauce.

• Crunchy Topping: Sprinkle some crispy tortilla strips or crushed chips on top before serving. This will add a fun textural contrast to the soft, cheesy enchiladas, making them even more enjoyable.

Butter Chicken Enchiladas Recipe FAQs

How do I choose ripe ingredients for my Butter Chicken Enchiladas?
Absolutely! For the best flavor, select ripe, firm tomatoes that are vibrant in color, as they add freshness to your dish. The coconut cream should be fresh and unwarmed, with a smooth texture. When picking corn, look for tightly closed husks with green silk this ensures sweet and juicy kernels.

What s the best way to store leftover Butter Chicken Enchiladas?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to maintain that delicious freshness, reheat them in the oven at 180 °C (160 °C fan-forced) for about 10-15 minutes until warmed through. This helps keep the cheese melty and the tortillas from getting soggy!

Can I freeze Butter Chicken Enchiladas?
Certainly! To freeze your enchiladas, wrap them tightly in plastic wrap first, then cover them with aluminum foil. This double-wrapping prevents freezer burn. They can be frozen for up to 3 months. When ready to enjoy, just thaw them overnight in the refrigerator and then bake at 180 °C (160 °C fan-forced) for about 25-30 minutes until heated through.

What should I do if my enchiladas are dried out after baking?
Very! If your enchiladas turn out dry, a couple of things might have happened: it could be that the baking time was too long, or there wasn t enough sauce. Ensure you generously coat the enchiladas with sauce before baking, and keep an eye on them while they re in the oven. If you notice they re browning too fast, try covering the dish with foil to retain moisture.

Are these Butter Chicken Enchiladas suitable for kids?
Absolutely! The creamy, cheesy goodness of these enchiladas makes them incredibly kid-friendly. The familiar flavors and textures are appealing to children, and you can easily adjust spice levels to suit their tastes. You might also consider omitting the beans or adjusting ingredients to cater to your little ones preferences.

Can I make these enchiladas in advance?
Yes, you can! For a hassle-free dinner, assemble the Butter Chicken Enchiladas a day before you plan to serve them. Just cover the baking dish with plastic wrap and refrigerate. When you re ready to enjoy, simply remove the wrap and bake as instructed. This makes for a convenient dinner option when life gets busy!