Cozy Butternut White Chicken Chili for Chilly Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

As the chilly air begins to creep in, I find comfort in dishes that warm both my belly and spirit. One such gem is my Butternut White Chicken Chili a blissful concoction demonstrating the magic that happens when sweet butternut squash meets tender chicken and creamy sour cream. The delightful aroma of garlic and spices sizzling in olive oil sets the stage for a hearty, satisfying meal that s perfect for cozy evenings at home.

Stirring this chili feels like a hug in a pot, effortlessly combining nutritious ingredients and bold flavors. I discovered this recipe during a weekend getaway, where the simplicity of preparation allowed me to spend more time laughing with friends than slaving away in the kitchen. Fast food just can t compete with this vibrant blend of textures and tastes!

In just 40 minutes, you can create something truly special that s sure to become a staple in your home, whether serving it on game days or for a tranquil weeknight dinner. Let s dive into this delightful recipe that s destined to impress and please everyone at your table!

Why is Butternut White Chicken Chili Perfect?

Comforting, hearty flavors mingle beautifully, enveloping you in warmth with every spoonful. Quick to prepare, this dish comes together in just 40 minutes! Nutritious ingredients like butternut squash and shredded chicken create a satisfying meal. Versatile toppings allow for personalization, whether you prefer fresh herbs or crunchy tortilla chips. Crowd-pleaser, this chili is ideal for family dinners or gatherings with friends!

Butternut White Chicken Chili Ingredients

Discover how easily you can whip up this comforting dish!

For the Chili

• Olive oil adds richness and helps sauté the vegetables.
• Sweet onion brings natural sweetness and depth to the chili.
• Garlic cloves infuse enticing aroma and flavor; feel free to adjust to taste.
• Kosher salt and pepper essential for seasoning and enhancing other flavors.
• Cubed butternut squash adds a subtle sweetness and creamy texture to the chili.
• Ground cumin contributes warm, earthy notes that complement the squash.
• Smoked paprika introduces a gentle smokiness that enhances the overall flavor.
• Crushed red pepper flakes add a pinch for spice, adjusting for your heat preference.
• Shredded chicken breasts a protein boost that makes this chili hearty and satisfying.
• Cannellini beans provide creaminess and extra fiber; rinsing them is key for taste.
• Chicken stock the flavorful base for your chili, ensuring it s both rich and nourishing.
• Sour cream stirs in creamy goodness at the end, making every bite delightful.

For Topping

• Fresh cilantro adds a bright, herbal note that brings the dish together.
• Chives give a subtle onion flavor, making them a perfect finishing touch.
• Tortilla chips offer a satisfying crunch that complements the creamy chili.
• Additional sour cream for those who want an extra dollop of creaminess on top.

This Butternut White Chicken Chili is not just about taste; it s about creating memories over good food. Happy cooking!

How to Make Butternut White Chicken Chili

1. Heat the Oil: Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, stir in the diced onion and minced garlic with a generous pinch of salt and pepper. Cook until the onion softens, about 5 minutes.
2. Add the Squash: Gently stir in the cubed butternut squash, letting it mingle with the onions and garlic. Sprinkle in the ground cumin, smoked paprika, and crushed red pepper flakes. Cook this satisfying mixture for another 5 minutes, allowing the flavors to develop.
3. Combine Ingredients: Next, introduce the shredded chicken to your pot. Add in the drained cannellini beans and pour in 3 cups of chicken stock. Bring this inviting mixture to a boil, then reduce the heat and cover the pot to let it simmer for 10 to 15 minutes, or until the squash is fork tender.
4. Adjust Seasoning: After the timer goes off, take a moment to taste your chili. If it needs more oomph, season it with extra salt and pepper. Want it a bit soupier? Just stir in the additional cup of stock, and then mix in the sour cream, allowing it to melt into the chili for an extra creamy delight.
5. Serve and Enjoy: Ladle the chili into bowls and top it with freshly chopped cilantro, chives, and crunchy tortilla chips. If you re a cheese lover, feel free to sprinkle some on top!

Optional: Consider a squeeze of fresh lime juice for a zesty finish!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Butternut White Chicken Chili bowls are perfect for meal prep! You can chop the sweet onion, garlic, and butternut squash up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can shred the chicken and rinse the cannellini beans ahead of time, making assembly a breeze when you re ready to cook. When it s time to serve, simply heat your sautéed base, stir in the chicken and beans, bring to a boil, and then simmer for about 10-15 minutes. Finish by stirring in the sour cream until creamy, and enjoy your meal just as delicious as if you made it fresh!

Butternut White Chicken Chili Variations

Let your creativity shine as you put your personal touch on this delightful chili!

• Vegetarian: Swap the chicken for extra beans or quinoa for a hearty plant-based option. This twist keeps the flavor rich and satisfying.
• Spicy Kick: Add diced jalapeños or chipotle peppers for a fiery kick that balances beautifully with the sweetness of the squash. Embrace the heat to awaken your taste buds!
• Creamy Vegan: Substitute the sour cream with a dairy-free version or coconut cream for a luscious and creamy finish. This keeps it indulgently rich while fitting a vegan lifestyle.
• Herbed Variation: Stir in fresh herbs like thyme or oregano towards the end for an aromatic boost, creating a delightful fragrance that enhances the warmth of the chili.
• Sweet Twist: Incorporate sweet corn or chopped sweet peppers for playful sweetness and crunch. It brings a burst of color and freshness to each comforting bowl.
• Smoky Flavor: Use smoked chicken or even a bit of liquid smoke to amplify the smoky flavor profile beautifully. This added depth transforms the dish into a delightful smoky experience.
• Nutty Texture: Top with toasted pumpkin seeds or crushed nuts for an added layer of crunch. This contrast adds an exciting texture that complements the chili s creaminess.
• Citrus Zest: Add a splash of lime or lemon juice right before serving to brighten and elevate the flavors. The citrus adds a refreshing contrast that lifts the dish even higher!

Embrace these variations and create your own signature Butternut White Chicken Chili that speaks to your taste!

What to Serve with Butternut White Chicken Chili?

Embrace the warmth and heartiness of your meal as you discover perfect pairings that elevate this delightful chili experience!

• Cornbread: Offers a sweet, buttery contrast to the chili s spices, making each bite a delight. Slather it in honey butter for an extra touch of comfort.
• Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette brightens the rich flavors, balancing the meal beautifully. Add sliced avocados for creaminess!
• Cilantro Lime Rice: This zesty rice dish infuses a fresh element, with lime and cilantro perfectly complementing the chili s warmth. It s a great way to soak up delicious flavors.
• Grilled Cheese Sandwich: Crispy, gooey grilled cheese is an all-time favorite pairing. The melty richness complements the chili, creating the ultimate cozy meal at home.
• Sour Cream Dip with Chips: A creamy dip served with crispy tortilla chips can serve as an appetizer, matching textures while leading perfectly into the chili.
• Sparkling Water with Lime: A refreshing drink choice, sparkling water cuts through the chili s richness while the lime adds a zesty note echoing your dish.
• Chocolate Chip Cookies: Satisfy your sweet tooth afterward with warm, gooey cookies. The chocolatey flavors end the meal on a perfect sweet note, delighting everyone at the table.
• Apple Crisp: A warm, spiced dessert that continues the comfort theme of this meal! The soft, sweet apples and crispy topping provide a delightful contrast.

Consider these pairings to build a cozy and memorable dining experience around your Butternut White Chicken Chili!

How to Store and Freeze Butternut White Chicken Chili

Fridge: Store leftover chili in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: Freeze Butternut White Chicken Chili in individual portions for up to 3 months. Use freezer-safe bags, squeezing out as much air as possible before sealing.

Thawing: To enjoy your frozen chili, thaw it in the fridge overnight. Reheat slowly on the stove over low heat, adding a splash of chicken stock to restore creaminess.

Reheating: When rewarming, do so gently, stirring frequently. Ensure the chili is heated to at least 165 °F (74 °C) for safe consumption.

Expert Tips for Butternut White Chicken Chili

• Choose Fresh Ingredients: Opt for fresh butternut squash and quality chicken stock to elevate the flavors in your Butternut White Chicken Chili.
• Perfect Texture: Avoid overcooking the squash. It should be fork-tender but not mushy, ensuring a delightful bite in every spoonful.
• Season Gradually: Taste as you go! Start with small amounts of salt and pepper, then adjust to your preference for the perfect balance of flavors.
• Customize Spice Levels: If you crave more heat, add extra crushed red pepper flakes after tasting. Remember, it s easier to add spice than to take it away!
• Experiment with Toppings: Feel free to get creative with toppings try avocado or jalapeños for an exciting twist that complements the chili s creamy richness.

Butternut White Chicken Chili Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! Look for butternut squashes that are firm to the touch with a matte skin, avoiding those with dark spots or soft patches. A ripe squash will feel heavy for its size and should have a deep, even color.

What s the best way to store leftover Butternut White Chicken Chili?
You can store leftover chili in an airtight container for up to 3 days in the refrigerator. Be sure to let it cool completely before sealing to help maintain its freshness and texture.

Can I freeze Butternut White Chicken Chili?
Very! To freeze, portion the chili into freezer-safe bags or containers, earning it a place in your freezer for up to 3 months. Be sure to squeeze out as much air as possible before sealing to prevent freezer burn.

How do I thaw and reheat frozen chili?
To thaw, place the chili in the refrigerator overnight. When you re ready to reheat, pour it into a pot and warm it on low heat. Add a splash of chicken stock to restore its creamy consistency, heating until it reaches 165 °F (74 °C) for safe consumption.

What if my chili is too thick?
If your chili turns out thicker than you d like, simply stir in a bit more chicken stock or water while reheating. Start with a small amount and mix until you achieve the desired consistency. The more the merrier when it comes to enjoying your chili!

Are there any dietary considerations I should keep in mind?
Absolutely! If cooking for guests with dietary restrictions, be aware of potential allergies to ingredients like chicken, beans, or dairy. You could easily substitute shredded chicken for tofu or chickpeas and opt for a dairy-free sour cream alternative if needed, ensuring everyone can enjoy this comforting dish!