Comforting Easy Italian Pastina Soup for Cozy Days

Last Updated on February 12, 2026 by Antoni Recipes Team

As the chilly winds of autumn start to weave through the air, I often find myself craving something warm and nurturing like a comforting bowl of Easy Italian Pastina Soup. This delightful dish, lovingly dubbed Italian Penicillin, is a cherished family recipe that brings back memories of evenings spent in the kitchen with my grandmother, stirring the pot as the fragrant aroma of homemade chicken broth filled the room.

Picture this: a hearty concoction of tender chicken wings, vibrant vegetables, and tiny pasta stars dancing together in a rich broth, all coming together in just a jiffy. Whether you re feeling under the weather or simply want to wrap yourself in a cozy culinary hug, this soup is your go-to remedy. What s more, it s incredibly versatile easily adapted for gluten-free or keto diets making it an ideal choice for everyone at your table. So grab your apron, and let s dive into a recipe that promises to bring warmth and comfort to your home!

Why is Easy Italian Pastina Soup a Must-Try?

Comforting memories: This soup isn t just food; it s a nostalgic journey that wraps you in warmth.
Rich flavors: The combination of homemade chicken broth paired with fresh herbs and veggies creates a depth of taste that s irresistible.
Quick and easy: Perfect for busy weeknights, this recipe comes together in a pinch, making it both delicious and time-saving.
Health-conscious: Adaptable for gluten-free or keto diets, this dish caters to a variety of dietary needs without sacrificing flavor.
Family favorite: With its gentle embrace of nourishment, it s sure to become a beloved staple that pleases both young and old alike.
Versatile options: Feel free to mix in your favorite veggies or substitute proteins to keep things exciting!

Easy Italian Pastina Soup Ingredients

For the Broth

• Pastina Pasta This tiny pasta adds delightful texture; opt for gluten-free small pasta for a suitable substitute.
• Water Serves as the base of your flavorful broth, absorbing the essence of chicken and vegetables.
• Chicken Wings Provides a rich and deep flavor; any chicken parts or even rotisserie chicken can work well.
• Yellow Onion Contributes subtle sweetness; using it whole maximizes flavor infusion.
• Carrots Add both sweetness and poise; cut in half to enhance flavor extraction.
• Celery Stalks Delivers earthy aroma and flavor; simply clean and halve for optimal infusion.
• Salt Essential for enhancing overall flavor; taste as you go to find that perfect balance.
• Ground Pepper Introduces a warm, comforting layer; freshly ground pepper gives you the best taste.
• Bay Leaves Essential for an herbal note, drawing on traditional flavors.

For the Finish

• Fresh Parsley Brightens the soup with a fresh note; chop it up for better flavor distribution.
• Fresh Dill Offers a wonderful tang; freshly chopped dill complements the other herbs beautifully.

How to Make Easy Italian Pastina Soup

1. Combine Ingredients: In a large pot, place the chicken wings and cover them with 8 cups of water. This will create a flavorful base for your broth.
2. Add Vegetables: Toss in the whole yellow onion, halved carrots, halved celery stalks, and bay leaves. Bring the mixture to a boil, then reduce the heat to a low boil for gentle cooking.
3. Skim Fat: After about 20 minutes, skim off any foam and fat that rises to the top. Season the broth generously with salt and ground pepper to enhance its flavor.
4. Simmer: Introduce the fresh dill and parsley, then let the mixture simmer on low heat for 1 hour. This will enrich the broth with herbal notes and depth.
5. Strain Broth: Carefully strain the broth through a fine-mesh sieve, discarding the solids while reserving the chicken and carrots for later use in the soup.
6. Cook the Pastina: For the pastina, you can either boil it in the strained broth or separately. Simmer for 3-4 minutes until it s al dente, keeping the texture perfect for your soup.
7. Serve: Ladle the soup into bowls, adding the reserved carrots and chicken pieces. For an optional touch, sprinkle with freshly grated cheese for extra flavor!

Optional: Serve with a side of crusty bread for a complete meal experience.

Exact quantities are listed in the recipe card below.

Easy Italian Pastina Soup Variations

Feel free to get creative and customize this recipe to fit your taste and dietary needs.

• Gluten-Free: Use gluten-free small pasta or rice for a delightful alternative that keeps the comfort intact.
• Vegetarian: Replace chicken with veggie broth and add chickpeas or lentils for protein, making it a hearty plant-based option.
• Spicy Kick: Toss in a pinch of red pepper flakes or some diced jalapeños for those who crave a little heat in their soup.
• Herb Substitute: If fresh herbs aren t available, dried oregano, thyme, or basil can add flavor while keeping it convenient.
• Extra Veggie Boost: Add diced spinach, zucchini, or peas for a nutritious lift without compromising the warmth of the dish.
• Creamy Touch: Stir in a splash of cream or a dollop of ricotta at the end for a velvety finish that elevates your soup.
• Pasta Variation: Experiment with orzo or other small pasta shapes, offering a different texture while maintaining that cozy essence.
• Savory Depth: Include a splash of Worcestershire sauce or a squeeze of lemon juice to brighten the flavors and add depth to your broth.

Expert Tips for Easy Italian Pastina Soup

• Quality Ingredients: Use high-quality chicken and fresh vegetables to create the richest flavor in your broth; it truly makes a difference.
• Pasta Timing: Cook the pastina separately if you re planning leftovers; this prevents mushiness when reheating the Easy Italian Pastina Soup.
• Flavor Boost: Taste your broth as it simmers; adjust salt and pepper gradually to find the perfect balance for your family s taste.
• Storage Strategy: To maintain the pasta s texture, store any leftovers in airtight containers separately, ensuring freshness when you reheat.
• Creative Variations: Don t hesitate to add seasonal vegetables or spices to customize your Easy Italian Pastina Soup; it s a fantastic way to get creative.

Make Ahead Options

These Easy Italian Pastina Soup preparations are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the broth up to 3 days in advance; simply store it in an airtight container in the refrigerator. Another option is to refrigerate the cooked pastina (for up to 24 hours) separately to avoid it becoming mushy. To maintain the quality of this comforting soup, cool the broth quickly and reheat it on the stovetop before serving. When you re ready to enjoy, simply reheat the broth, add the reserved chicken and carrots, and boil the pastina directly in the soup for a delicious bowl of warmth!

How to Store and Freeze Easy Italian Pastina Soup

Fridge: Store leftovers in airtight containers for up to 3 days. Keep the pasta separated from the broth to maintain its texture.

Freezer: This soup freezes wonderfully! Store in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat the broth over low heat until warmed through. If the pasta is stored separately, add it after heating the broth to maintain its quality.

Cool Quickly: Always cool any leftovers quickly before refrigerating or freezing to preserve freshness and flavor in your Easy Italian Pastina Soup.

What to Serve with Easy Italian Pastina Soup?

As you savor each spoonful of this heartwarming soup, imagine creating a complete, delightful meal experience for your loved ones.

• Crusty Bread: Perfect for dipping, its chewy texture complements the soup s rich broth and provides an excellent contrast.
• Garlic Butter Parmesan Breadsticks: These irresistible sticks add a flavorful crunch that pairs beautifully with the delicate flavors of the pastina soup.
• Simple Side Salad: A refreshing mix of greens, cherry tomatoes, and a light vinaigrette balances the warmth of the soup, enhancing your meal s overall vibe.

A side salad not only adds freshness but also brings a splash of color to your dining table, inviting everyone to indulge in a wholesome experience.

• Steamed Green Beans: Tender yet slightly crisp, these vibrant veggies offer a nutritious complement to your soup and can be dressed with a sprinkle of lemon or olive oil for added flavor.
• Herbed Rice: Light and fluffy with a hint of fresh herbs, this subtle side can soak up the delicious broth, enhancing every spoonful of your meal.
• Hot Apple Cider: This warm, spiced drink pairs perfectly with your soup, evoking feelings of cozy autumn nights and comforting gatherings around the dinner table.

A sweet, warm beverage like apple cider enhances the experience, ensuring everyone feels snug and satisfied.

Easy Italian Pastina Soup Recipe FAQs

What type of chicken is best for Easy Italian Pastina Soup?
Absolutely! While I recommend using chicken wings for their rich flavor, you can easily substitute with any chicken parts like thighs or breasts. If you re in a pinch or short on time, a rotisserie chicken works wonderfully too! Just shred the meat and add it to the soup at the end.

How should I store leftovers of the Easy Italian Pastina Soup?
Store your soup in airtight containers in the refrigerator for up to 3 days. It s a good idea to keep the pasta separated from the broth to ensure the pasta retains its perfect texture when reheating.

Can I freeze Easy Italian Pastina Soup?
Very! This soup is a fantastic make-ahead option. Simply pour it into airtight containers and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and gently warm it on the stovetop. If the pastina was cooked separately, add it in once the broth is heated for best results.

What if I have allergies or dietary restrictions?
No worries! The Easy Italian Pastina Soup is quite versatile. For gluten-free needs, swap the pastina for a gluten-free small pasta or even rice. If you re following a keto diet, you can omit the pasta entirely and load up on more veggies to keep it low-carb broccoli or spinach would be excellent additions.

How do I avoid mushy pasta in my soup?
The more the merrier! To prevent mushiness, I recommend cooking the pastina separately and adding it just before serving. This way, the pasta maintains its al dente bite, making each spoonful a delight. If you do add pasta directly to the broth, make sure to serve it immediately to enjoy the best texture.

How can I enhance the flavor of my broth?
With ease! For a richer flavor, always use fresh, high-quality ingredients. You can also experiment by adding herbs like thyme or even a splash of lemon juice during the simmering process. Tasting as you go allows you to adjust seasonings perfectly to your family s preferences.