Churu Chicken Amarillo Recipe: Creamy & Spicy Delight at Home

Last Updated on February 12, 2026 by Antoni Recipes Team

With the chill of the evening settling in, I found myself yearning for a warm, comforting meal that would not only fill my belly but also bring a little excitement to my dinner table. That s when the vibrant, creamy, and spicy allure of Churu Chicken Amarillo caught my attention. Inspired by traditional Peruvian flavors, this dish invites you on a culinary journey with its bold aji amarillo chili paste, transforming humble chicken into a rich, indulgent experience.

Imagine tender, succulent chicken coated in a sauce that dances between smokiness and a gentle kick of heat. Not only is this dish quick enough for a casual weeknight dinner, but it also brings a touch of sophistication that s perfect for impressing guests. Best of all? It s completely customizable to suit your taste preferences craving a bit more heat? Go for it! Prefer it milder? No problem! Let s dive into this irresistible Churu Chicken Amarillo recipe and bring a flavor explosion to your week!

Why is this Churu Chicken Amarillo Recipe so special?

Comforting Warmth: This dish envelops you in its rich, creamy sauce, making every bite feel like a warm hug on a chilly evening.
Spice Control: You can customize the heat level with aji amarillo paste, adjusting it to suit your palate perfectly.
Quick & Easy: This recipe is a breeze to prepare, making it an ideal choice for busy weeknights without sacrificing flavor.
Cultural Delight: Experience the vibrant taste of Peru right in your kitchen, showcasing unique ingredients that elevate your dinner game.
Crowd Pleaser: Whether you re cooking for family or friends, everyone will rave about this delicious and satisfying dish!

Churu Chicken Amarillo Ingredients

For the Chicken

• Boneless, Skinless Chicken Thighs or Breasts Use thighs for juiciness or breasts for a leaner option.
• Salt Essential for seasoning; adjust to taste.
• Black Pepper Adds warmth and depth; freshly ground is best for flavor.

For the Sauce

• Olive Oil Cooking fat for sautéing; substitute with vegetable or canola oil if needed.
• Yellow Onion Provides sweetness and depth; can be replaced with shallots if desired.
• Garlic Enhances aroma and flavor; fresh garlic is optimal for this dish.
• Aji Amarillo Paste Key to the spicy and creamy flavor; for a milder version, try turmeric and paprika.
• Ground Cumin Adds warmth; can be omitted if unavailable.
• Chicken Broth Essential for moisture and flavor; opt for low-sodium if preferred.
• Heavy Cream or Evaporated Milk Creates a rich, creamy texture; coconut milk is a good dairy-free substitute.
• Sugar (Optional) Balances spices; use sparingly, according to your taste.

For Serving

• Fresh Cilantro (for garnish) Adds freshness; feel free to omit if you re not a fan.
• White Rice or Quinoa Complements the dish; substitute with roasted vegetables for a low-carb option.
• Fried Plantains Adds a sweet and savory balance; optional but recommended for an authentic experience.

Get ready to create an unforgettable Churu Chicken Amarillo recipe!

How to Make Churu Chicken Amarillo

1. Season the Chicken:
   Start by coating the boneless, skinless chicken thighs or breasts with salt and black pepper. Let the chicken sit for about 10 minutes to absorb the flavors and ensure tenderness.
2. Brown the Chicken:
   In a skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Once cooked, remove the chicken and set it aside.
3. Sauté the Vegetables:
   In the same skillet, add diced yellow onion, stirring until they become translucent. Then, add minced garlic and ground cumin, cooking for about 1-2 minutes until fragrant.
4. Add the Aji Amarillo Paste:
   Stir in the aji amarillo paste and allow it to cook for 2 minutes, stirring frequently to mix in the flavors.
5. Create the Sauce:
   Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Next, add heavy cream and stir until smooth. Let it simmer for about 5 minutes until slightly thickened.
6. Finish Cooking the Chicken:
   Return the browned chicken to the skillet, spooning the luscious sauce over it. Simmer for an additional 5 minutes until heated through.
7. Garnish and Serve:
   Once done, garnish with fresh cilantro and serve it alongside white rice or fried plantains for a delightful meal.

Optional: Drizzle a bit of lime juice on top for an extra zesty flavor!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth to maintain creaminess.

Freezer: Freeze in a sealed container for up to 3 months. To prevent freezer burn, ensure it s airtight. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, warm slowly on low heat in a saucepan, stirring occasionally to restore the creamy texture of the sauce.

Make-Ahead: You can prepare the sauce ahead of time and store separately from the chicken to allow for easy reheating whenever you re craving this delicious Churu Chicken Amarillo recipe.

Make Ahead Options

These Churu Chicken Amarillo delights are perfect for meal prep enthusiasts! You can prep the creamy sauce up to 3 days in advance, storing it in the refrigerator to maintain freshness. Just cook the chicken separately, then combine and heat everything together when you re ready to serve, ensuring that the chicken remains juicy and the sauce retains its rich consistency. For optimal flavor, avoid adding the cilantro until just before serving. Feel free to store any leftovers in an airtight container for up to 3 months, reheating on low to preserve that indulgent creaminess. With these make-ahead options, you can enjoy an exciting meal with minimal effort on busy weeknights!

What to Serve with Churu Chicken Amarillo?

As you prepare this delightful dish, consider these complementary sides that elevate your meal experience.

• Fluffy White Rice: The perfect canvas for the creamy sauce, absorbing all the delicious flavors while adding a comforting texture.
• Fried Plantains: These sweet and savory bites add a delightful contrast to the spicy richness, creating a balance that s truly irresistible.
• Avocado Salad: Creamy avocados tossed with lime and cilantro offer a refreshing and bright flavor that cuts through the dish s richness.
• Steamed Corn: Sweet, tender corn brings a natural sweetness, enhancing the depth of flavors in the chicken while adding a fun pop of color.
• Black Beans: A hearty addition, black beans provide protein and fiber, making your meal more filling and satisfying without overpowering the main dish.
• Crispy Tortilla Chips with Salsa: A crunchy side that adds a delightful texture, perfect for scooping up any leftover sauce, making every bite a savory treat.
• Chilled Wine Spritzer: A light and refreshing drink, it pairs elegantly with the spice of the chicken, allowing the flavors to shine through without overwhelming your palate.
• Tres Leches Cake: For dessert, this indulgent cake brings a sweet finish to your meal, contrasting beautifully with the warmth of the chicken dish.

Expert Tips for Churu Chicken Amarillo

• Adjust Spice Levels: Vary the amount of aji amarillo paste to customize the heat level. Start with less for a milder flavor, and add gradually as needed.
• Prep Ahead: For enhanced flavor, prepare the sauce a day in advance. Store separately from chicken, then reheat the sauce before combining for optimal taste.
• Don t Overcook: To keep the chicken juicy, avoid browning it for too long. Remove it when it reaches a golden color, as it will cook further in the sauce.
• Use Fresh Ingredients: Fresh garlic and onions elevate this dish s flavor profile. Always choose fresh over powdered options for the best results.
• Substitutions: If you don t have heavy cream, opt for evaporated milk or coconut milk to achieve a creamy texture that aligns with the essence of this Churu Chicken Amarillo recipe.

Churu Chicken Amarillo Variations & Substitutions

Feel free to get creative with your Churu Chicken Amarillo recipe your taste buds will thank you!

• Dairy-Free: Substitute heavy cream with coconut milk for a rich and creamy vegan-friendly version.
• Spicy Twist: Enhance the heat by adding crushed red pepper flakes or a splash of hot sauce when simmering the sauce.
• Vegetarian Option: Swap out chicken for roasted cauliflower or chickpeas, adjusting cooking times to ensure everything is tender.
• Different Bases: Try serving with fluffy quinoa or creamy polenta instead of rice for an exciting texture twist.
• Herb Infusion: Add fresh herbs like oregano or parsley to the sauce for a fragrant, herbal flavor boost.
• Nutty Flavor: Stir in a spoonful of almond butter or peanut butter as you thicken the sauce for a nutty depth.
• Add Veggies: Toss in bell peppers or spinach while sautéing the onions for an extra dose of color and nutrition.
• Taco Night: Serve the chicken in warm corn tortillas, topped with avocado and salsa for a delightful twist on traditional tacos.

Churu Chicken Amarillo Recipe FAQs

What is aji amarillo paste, and how can I select the right one?
Aji amarillo paste is a staple in Peruvian cuisine, made from yellow chili peppers. When selecting aji amarillo paste, look for a vibrant yellow color and a rich aroma. I recommend checking the ingredient list to ensure it s made primarily from aji amarillo peppers without added preservatives. If you don t have any on hand, alternatives like turmeric and paprika can mimic its color and some of its flavor, although they will offer a different taste profile.

How should I store leftover Churu Chicken Amarillo?
After enjoying your meal, transfer any leftovers to an airtight container. Properly stored in the fridge, it ll last for up to 3 days. When reheating, add a splash of chicken broth to keep the sauce creamy and delightful!

Can I freeze Churu Chicken Amarillo for later?
Absolutely! To freeze, place the cooled dish in a sealed container, where it can stay fresh for up to 3 months. Be sure to label the container with the date. When you re ready to eat, thaw it overnight in the fridge, then reheat gently on the stovetop over low heat to maintain the creamy texture.

What if my chicken turns out dry when making Churu Chicken Amarillo?
If your chicken ends up dry, it s likely that it was overcooked while browning. To avoid this, always cook at medium-high heat and check for doneness around the 4-5 minute mark per side. A meat thermometer should read 165 °F when properly cooked. For extra juiciness, allow the chicken to rest for a few minutes before slicing to let the juices redistribute.

Are there any dietary considerations for Churu Chicken Amarillo?
Definitely! This recipe can be adapted for various dietary needs. For gluten-free options, ensure that your chicken broth is certified gluten-free. To make it dairy-free, substitute heavy cream with coconut milk, which adds a lovely richness without any dairy. If you re concerned about aji amarillo s spiciness, start with a smaller amount and adjust according to your taste preferences.

What can I serve with Churu Chicken Amarillo?
I often love pairing it with white rice or quinoa to soak up that luscious sauce, but you can also serve it with roasted vegetables for a healthier twist. For a truly authentic experience, consider adding fried plantains on the side for a touch of sweetness that balances out the spicy flavors beautifully.