Chilli Prawn Pizza: A Quick, Irresistible Seafood Treat

Last Updated on February 12, 2026 by Antoni Recipes Team

The sizzle of prawns hitting a hot pan, mingling with the vibrant colors of fresh tomatoes and the scent of melted cheese, is enough to make anyone s mouth water. When I first tried my hand at this Chilli Prawn Pizza, I was searching for something quick yet full of flavor an antidote to the regular takeout routine that had grown stale. This recipe has transformed pizza night in my home, offering a delightful combination of succulent seafood and a spicy kick that brings an enticing twist to the classic Italian dish.

In just 25 minutes, you can whip up a pizza that s not only delicious but visually appealing too, making it perfect for impressing guests or simply satisfying your own cravings. Using fresh ingredients like juicy cherry tomatoes and zesty rocket leaves, this Chilli Prawn Pizza strikes the perfect balance between savory and slightly spicy, ensuring it s a hit at any table. Ready to elevate your pizza game? Let s dive into how to create this seafood delight from the comfort of your kitchen!

Why is Chilli Prawn Pizza a Must-Try?

Speedy preparation: Ready in just 25 minutes, this recipe is perfect for those busy weeknights or surprise guests.

Satisfying flavors: Experience the savory melt of cheese paired with succulent prawns and a spicy kick that will tantalize your taste buds.

Visual appeal: The vibrant colors of fresh cherry tomatoes and zesty rocket leaves make this pizza a feast for the eyes as well.

Customizable options: Feel free to substitute prawns with chicken or vegetables, making it versatile for different palates.

Homemade feel: Skip the takeout and enjoy a deliciously fresh pizza that rivals your favorite restaurant s, all from your kitchen!

Chilli Prawn Pizza Ingredients

For the Pizza Base

• Pizza Base Use store-bought for convenience or make your own for a personalized touch.

For the Sauce

• Pizza Sauce Marinara or homemade tomato sauce adds moisture and enhances the flavor of the base.

For the Cheese Blend

• Perfect Pizza Cheese Blend Melts perfectly, creating gooey goodness; feel free to substitute with mozzarella for similar results.

For the Toppings

• Prawns Fresh or thawed frozen prawns provide savory seafood flavors; keep it classic with prawns for a true Chilli Prawn Pizza experience.
• Cherry Tomatoes Their sweetness balances the spice; substitute with other tomatoes if needed.
• Fresh Chilli Adds that delightful spicy kick; adjust the amount according to your spice tolerance.
• Rocket Leaves Offers a peppery finish that complements all the flavors; can be swapped with arugula or removed for simpler toppings.

How to Make Chilli Prawn Pizza

1. Preheat your oven to 230 °C (or 210 °C for fan-forced). This will ensure your pizza base becomes delightfully crisp and the cheese melts beautifully.
2. Line a baking tray with baking paper to prevent sticking and make cleanup easier. This small step goes a long way in maintaining a stress-free cooking experience.
3. Spread pizza sauce evenly over your pizza base, leaving a small border for the crust. This layer of sauce will keep your pizza moist and bursting with flavor.
4. Scatter a small handful of Perfect Pizza cheese on top of the sauce, allowing it to create a gooey, cheesy foundation. This is where the magic begins!
5. Distribute prawns and sliced cherry tomatoes evenly across the cheese. Watching those vibrant colors come together is already making my mouth water!
6. Sprinkle the remaining cheese over the toppings for an added layer of cheesy goodness that will melt and bubble during baking.
7. Bake in the oven for 10-15 minutes. Keep an eye out until the cheese is melted and golden, and the base is crisp. You ll know it s time when you see that glorious golden crust!
8. Serve your Chilli Prawn Pizza hot, with fresh rocket leaves on top for a peppery finish that brightens every slice.

Optional: Drizzle with a touch of olive oil for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chilli Prawn Pizzas are perfect for meal prep enthusiasts! You can prepare the pizza base and the sauce up to 24 hours in advance, storing them separately in the refrigerator to maintain flavor and freshness. The prawns can be marinated with spices and kept in an airtight container for up to 3 days. When it s time to cook, simply spread the sauce on the base, scatter the cheese and toppings, and bake at 230 °C (210 °C for fan-forced) for 10-15 minutes. By prepping ahead, you ll ensure a delicious homemade meal with minimal cooking time, making your busy weeknights much easier!

Expert Tips for Chilli Prawn Pizza

• Preheat Importance: Ensure your oven is fully preheated to achieve that perfect crispy base; skipping this step can lead to a soggy crust.
• Watch the Cheese: Keep an eye on the pizza while it bakes; cooking times vary by oven, and over-baking can result in burnt cheese.
• Topping Balance: Avoid overloading with toppings to maintain a crisp pizza base; too many ingredients can lead to a mushy texture.
• Fresh Ingredients: Use fresh prawns and tomatoes for the best flavor; frozen prawns can work, but fresh offers a superior taste in your Chilli Prawn Pizza.
• Slice with Care: Allow the pizza to rest a few minutes after baking for easier slicing this helps keep the toppings intact.

How to Store and Freeze Chilli Prawn Pizza

Room Temperature: Allow the pizza to cool completely before storing; it can stay out for up to 2 hours if not consumed right away.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This will keep your Chilli Prawn Pizza fresh and flavorful.

Freezer: For longer storage, wrap slices tightly in plastic wrap and then aluminum foil before freezing. It can last in the freezer for up to 1 month.

Reheating: Reheat slices in the oven at 180 °C for about 10 minutes or until warmed through to maintain that crispy crust.

What to Serve with Chilli Prawn Pizza?

Transform your pizza night into a full culinary experience with these delightful pairings.

• Light Green Salad: A crunchy salad with fresh greens and a zesty vinaigrette will complement the richness of the pizza beautifully. The acidity of the dressing helps to cut through the cheese, balancing each bite.
• Garlic Bread: This beloved classic adds an extra touch of indulgence. The warm, buttery flavors of garlic bread pair perfectly with the spicy tang of the Chilli Prawn Pizza, creating a feast of comforting textures.
• Chilled White Wine: A crisp Pinot Grigio or a chilled Sauvignon Blanc makes for a refreshing drink option. The citrus notes in the wine enhance the seafood flavors and bring a touch of sophistication to your meal.
• Grilled Vegetables: Tossed in olive oil and herbs, grilled veggies add a vibrant and healthy touch to the table. Their smoky flavor provides a delightful contrast to the savory pizza while introducing fresh textures.
• Spicy Roasted Chickpeas: These crunchy snacks are a fun appetizer to kick things off. Their crunchiness mirrors the pizza s perfect crust, while their warmth harmonizes with the spicy prawns, setting the stage for your meal.
• Fruit Sorbet: Cool and refreshing, a scoop of fruit sorbet serves as a light and sweet dessert, cleansing the palate after the hearty pizza. The fruity flavors can also enhance the overall dining experience, leaving everyone satisfied.

Chilli Prawn Pizza Variations

Feel free to unleash your culinary creativity and customize this delightful pizza recipe to suit your taste!

• Dairy-Free: Substitute the cheese with a plant-based alternative for a delicious, dairy-free version that doesn t skimp on flavor.
• Spicy Kick: Add a sprinkle of red pepper flakes or sliced jalapeños for an extra layer of heat that will tantalize your taste buds.
• Veggie Delight: Swap prawns for an assortment of grilled vegetables like zucchini and bell peppers for a vibrant, meatless option.
• Herb Infusion: Mix in fresh herbs such as basil or oregano directly into the sauce for a fragrant twist that enhances the pizza s aroma.
• Crispy Crust: Brush your pizza base with olive oil before baking to create a golden, crunchy crust full of flavor and texture.
• Smoky Flavor: Add a hint of smoked paprika to the sauce for a delightful smoky depth that pairs wonderfully with the prawns.
• Fruit Fusion: Top with slices of fresh pineapple or avocado for a unique sweet touch that contrasts beautifully with the spiciness.
• Crunchy Toppings: Finish with a handful of toasted pine nuts or walnuts for an unexpected crunch that elevates the overall texture.

Chilli Prawn Pizza Recipe FAQs

What type of prawns should I use?
Absolutely! For the best flavor, I recommend using fresh prawns. However, if fresh ones aren t available, thawed frozen prawns work just as well. Just ensure they are fully thawed and patted dry before using to avoid excess moisture on your pizza.

How should I store leftover Chilli Prawn Pizza?
After allowing the pizza to cool completely, place it in an airtight container and store it in the refrigerator. It typically stays fresh for up to 2 days. When you re ready to enjoy it again, reheat it in the oven at 180 °C for about 10 minutes for a crispy texture.

Can I freeze Chilli Prawn Pizza?
Definitely! To freeze, wrap individual slices tightly in plastic wrap, followed by a layer of aluminum foil. This protects it from freezer burn. Your Chilli Prawn Pizza can be stored in the freezer for up to 1 month. For best results, reheat from frozen at 180 °C for about 15-20 minutes.

What if my pizza base turns out soggy?
Very! If your base is soggy, it s likely due to too many toppings or not preheating the oven enough. Ensure you preheat your oven and avoid overloading with toppings. For an extra crispy base, try baking it for a few minutes before adding sauce and toppings.

Is this recipe suitable for people with seafood allergies?
Be cautious! Unfortunately, this Chilli Prawn Pizza is not suitable for those with seafood allergies. You can substitute prawns with grilled chicken or a mix of vegetables for a safe and delicious alternative.

Can I adjust the spice level in this recipe?
Absolutely! If you prefer milder flavors, reduce the amount of fresh chilli or use a mild red pepper instead. On the other hand, if you like it extra spicy, feel free to add more chillies or even sprinkle some red pepper flakes on top before serving.