Cheesy Dynamite Chicken Buns That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment you pull these Cheesy Dynamite Chicken Buns from the oven, your kitchen will be filled with an irresistible aroma that instantly sparks cravings. Imagine biting into a golden, crispy bun that gives way to a juicy, spicy chicken filling, all wrapped in a blanket of melting cheese. Perfect for gatherings or a comforting night in, these homemade delights are the antithesis of fast food.

I discovered this recipe when I was on the hunt for something to elevate my snack game, and let me tell you, it s been a household favorite ever since! Whipping up these buns is not only simple but also incredibly rewarding, as they deliver a flavor explosion that impresses everyone. Whether you re hosting on game day or just looking to satisfy those late-night munchies, these cheesy chicken buns are your go-to solution. Let s dive into the recipe that will transform your dining experience!

Why are Cheesy Dynamite Chicken Buns irresistible?

Flavor-Packed: Each bite bursts with a perfect harmony of juicy chicken, savory cheese, and a hint of spice.

Crispy Perfection: The golden, crunchy exterior makes for a delightful contrast to the tender filling.

Quick & Easy: With straightforward steps, even novice cooks can impress their friends and family.

Endless Customization: Feel free to swap in your favorite ingredients, from cheeses to additional spices, making it uniquely yours.

Crowd-Pleaser: Whether it s for parties or family dinners, these buns are sure to wow guests and satisfy even the pickiest eaters!

Get ready for a homemade snack experience like no other!

Cheesy Dynamite Chicken Buns Ingredients

Get ready to create these mouthwatering buns with this handy ingredient breakdown!

For the Dough

• Water Hydrates the dough; use lukewarm to activate yeast efficiently.
• Milk Enhances flavor and softens texture; whole or skim milk works beautifully.
• Honey Adds just the right touch of sweetness and aids yeast activation; maple syrup can be a delicious substitute.
• Instant Yeast The secret to a fluffy rise in your dough; active dry yeast is fine if activated separately.
• Egg Offers the structure you need for rich, delicious buns; substitute with flaxseed meal for an egg-free alternative.
• Sunflower Oil Keeps the dough moist and rich; vegetable or canola oil are great substitutes.
• All-Purpose Flour Provides the necessary structure for the buns; bread flour will give you a bit more chew.
• Salt Enhances flavor and controls yeast activity; don t skip this vital ingredient!
• Butter Adds a layer of richness; margarine can work as an alternative.

For the Filling & Coating

• Chicken Filet The main protein filling that ensures juicy goodness; consider tofu for a vegetarian twist.
• Cayenne Powder Introduces a delightful heat; adjust according to your spice preference, or try smoked paprika for a milder option.
• Onion Powder Adds depth of flavor; fresh onion can also be used for a more vibrant taste.
• Black Pepper Powder Provides a pleasant spiciness; fresh ground pepper is the preferred choice.
• Sambal Oelek Brings that signature spice and tang to the mix; feel free to swap with Sriracha for a similar kick.
• Soy Sauce Infuses umami deliciousness; for a gluten-free option, use tamari instead.
• Cornstarch Creates a crispy coating for the chicken; arrowroot flour is a perfect substitute.

For the Cheese Topping

• Parmesan Cheese Adds a savory touch that pairs perfectly with the other flavors; Pecorino Romano can be a great alternative.
• Mayonnaise Forms a creamy base for your sauce; feel free to use vegan mayo if preferred.
• Chili Sauce Infuses sweetness and heat; Hoisin sauce can be swapped for a milder flavor.

With these Cheesy Dynamite Chicken Buns ingredients at the ready, you re on the pathway to a delectable homemade experience that ll impress everyone around your table!

How to Make Cheesy Dynamite Chicken Buns

1. Combine Ingredients: In a mixing bowl, combine lukewarm water, milk, honey, and instant yeast. Let this sit for about 5 minutes until it becomes frothy. This ensures your yeast is activated and ready to rise!

2. Mix Dough: Add the beaten egg and sunflower oil to the mixture. Stir well, then gradually incorporate all-purpose flour, salt, and softened butter. Knead for 10-12 minutes until the dough is smooth and elastic. Cover and let rise in a warm spot for about 1 hour until it doubles in size.

3. Prepare Cheese Mixture: In a small bowl, mix together the Parmesan cheese, cayenne, onion powder, and black pepper. Set aside; this topping will add a delicious kick to your buns!

4. Marinate Chicken: Cut the chicken into bite-sized pieces and marinate with cayenne, sambal, soy sauce, and the remaining beaten egg in the refrigerator for at least 30 minutes to enhance the flavor.

5. Shape the Buns: Deflate the risen dough and divide it into 14 equal pieces (about 70 g each). Shape these pieces into balls, then flatten each into rectangles. Brush with milk, dip into the cheese mixture, and place on a parchment-lined baking sheet.

6. Final Rise: Allow the shaped dough to rise for an additional 30 minutes while you preheat your oven to 200 °C (392 °F).

7. Bake Buns: Place the buns in the oven and bake for 12-15 minutes or until they are golden brown and crispy. You can enjoy the smell wafting through your kitchen as they bake!

8. Fry Chicken: While the buns are baking, coat the marinated chicken in cornstarch. Heat oil in a pan to 175 °C (350 °F) and fry the chicken pieces until golden brown and crispy.

9. Make Sauce: In another bowl, combine mayonnaise, chili sauce, and a bit of sambal. Toss the fried chicken in this sauce until well coated; this step adds an incredible flavor punch!

10. Assemble and Serve: Fill each bun with the spicy chicken and any fresh veggies of your choice. Serve with extra sauce on the side for dipping, and enjoy each mouthful of these Cheesy Dynamite Chicken Buns!

Optional: Serve with a side of coleslaw for a refreshing crunch!

Exact quantities are listed in the recipe card below.

What to Serve with Cheesy Dynamite Chicken Buns?

Enhance your meal with something delightful that perfectly complements these flavor-packed treasures.

• Crispy Coleslaw: Adds a refreshing crunch to balance the spicy chicken, making each bite a little more vibrant.

• Garlic Butter Corn on the Cob: This sweet and buttery side contrasts beautifully with the savory buns, offering a delightful summer flair. The sweet crunch of the corn is a match made in heaven!

• Zesty Cucumber Salad: The cool, tangy flavors help to cleanse the palate while heightening the dish s overall freshness.

• Creamy Potato Salad: Soft and creamy, this side pairs well with the crispy bite of the buns, ensuring a satisfying, comforting meal.

• Spicy Dipping Sauce: Serve with additional sambal or a sweet chili sauce for drizzling, providing an extra kick that spice enthusiasts will adore.

• Fizzy Lemonade: Refreshing and slightly tart, this drink contrasts well with the richness of the cheesy buns, helping to balance out the meal.

• Chocolate Brownies: End your meal on a sweet note; the fudgy texture of brownies offers a delightful contrast to the savory flavors of the chicken buns.

These pairings will elevate your dining experience and make your Cheesy Dynamite Chicken Buns even more irresistible!

Storage Tips for Cheesy Dynamite Chicken Buns

• Room Temperature: These buns are best enjoyed fresh. If you have leftovers, keep them at room temperature for up to 2 hours before refrigeration to maintain quality.

• Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain moisture and flavor.

• Freezer: For longer storage, freeze the cooled buns in an airtight container or freezer bag for up to 2 months. This preserves the chewy texture and delicious filling.

• Reheating: To bring back that crispy exterior, reheat in the oven at 180 °C (350 °F) for about 10 minutes. Enjoy your Cheesy Dynamite Chicken Buns as if they were just made!

Expert Tips for Cheesy Dynamite Chicken Buns

• Lukewarm Liquid: Ensure your water and milk are lukewarm (37-40 °C) to activate yeast effectively without killing it.

• Knead Well: Don t rush the kneading process; 10-12 minutes is key for developing gluten, resulting in a fluffy dough for your buns.

• Marinate Chicken: For a flavor-packed filling, allow the chicken to marinate for at least 30 minutes; overnight is even better for maximum flavor infusion.

• Oil Temperature: Keep an eye on the frying oil temperature; heating to 175 °C (350 °F) ensures evenly crispy chicken without greasiness.

• Spice Adjustment: Feel free to adjust the sambal and cayenne powder based on your personal heat preference don t be afraid to make it your own!

• Serve Fresh: These Cheesy Dynamite Chicken Buns are best enjoyed fresh, so try to serve them warm with extra sauce for the ultimate experience.

Cheesy Dynamite Chicken Buns Variations

Feel free to mix and match these ideas to create your perfect version of these delightful buns!

• Vegetarian Delight: Substitute chicken with crispy tofu or diced mushrooms for a delicious plant-based twist. Both options add unique flavors and textures!

• Spicy Kick: Add diced jalapeños or your favorite diced peppers to the chicken filling for an extra layer of heat and freshness. A little kick goes a long way!

• Cheese Change-Up: Experiment with different cheese types like cheddar or pepper jack instead of Parmesan for unique flavor profiles that tantalize your taste buds. Cheese lovers will appreciate the variety!

• Herb Infusion: Mix in fresh herbs like cilantro or parsley into the filling to elevate the flavors and add a pop of color. It s an easy way to brighten the dish s character.

• Sweet & Spicy Sauce: Try blending sweet chili sauce into your mayonnaise mixture for a sweet twist that perfectly balances the heat. Your taste buds will thank you!

• Dough Variations: Replace all-purpose flour with whole wheat for a healthier take, adding nuttiness and fiber while still maintaining the bun s delightful texture. Healthier doesn t mean sacrificing taste!

• Meat Swap: Go hearty by swapping chicken with shredded beef or even leftover pulled pork for a kick of different flavors. The change ensures a satisfying filling!

• Flavor Boost: Mix a teaspoon of garlic powder into the dough for a savory aroma that fills your kitchen and enhances the overall bun experience. Who doesn t love the smell of garlic?

With these variations, create your own unique twist that showcases your personality and flavor preferences! Enjoy!

Make Ahead Options

These Cheesy Dynamite Chicken Buns are a fantastic meal prep solution for busy home cooks! You can prepare the dough and fill it with chicken up to 24 hours in advance, storing them in the refrigerator to maintain freshness. To do this, follow the dough-making steps and shape the buns, then cover tightly with plastic wrap or a damp cloth. When you re ready to bake, allow the buns to rise at room temperature for about 30 minutes before baking. Alternatively, you can marinate the chicken a day ahead and keep it refrigerated. This method ensures that everything remains just as delicious while saving you precious time during busy weeknights!

Cheesy Dynamite Chicken Buns Recipe FAQs

How can I ensure my dough rises properly?
Absolutely! To ensure your dough rises effectively, use lukewarm water and milk, ideally around 37-40 °C (98-104 °F). This temperature is warm enough to activate the yeast without killing it. Also, make sure you let the dough rise in a warm environment, covering it with a damp cloth to prevent it from drying out.

What s the best way to store leftovers?
Very good question! Store your leftover Cheesy Dynamite Chicken Buns in an airtight container in the refrigerator for up to 3 days. This method keeps them moist and tasty. When you re ready to enjoy them again, reheat in the oven at 180 °C (350 °F) for about 10 minutes to restore that delightful crispy texture.

Can I freeze the buns, and if so, how?
Yes, freezing is a great option! After the buns are cooled, pack them in an airtight container or a freezer bag, making sure to remove as much air as possible to prevent freezer burn. You can freeze them for up to 2 months. When you re ready to eat, thaw them in the refrigerator overnight, then reheat in the oven for the best results.

What if my chicken filling isn t crispy?
If your chicken filling isn t crispy, make sure you coat the chicken well with cornstarch before frying. It creates that desired crunchy exterior! Also, ensure the oil is hot enough (175 °C or 350 °F) when you fry. Test the oil by dropping a bit of bread in if it sizzles, it s ready!

Are there any dietary considerations I should know about?
Absolutely! If you have allergies, be cautious with ingredients like soy sauce and mayonnaise, which may contain gluten or eggs. For a vegan version, substitute the chicken with tofu and use vegan mayonnaise. You can also opt for gluten-free soy sauce or tamari to accommodate gluten sensitivities.

How do I customize the spice level of the buns?
The more the merrier when it comes to customizing heat! You can adjust the amount of cayenne powder and sambal oelek in the chicken marinade to cater to your spice preference. If you like it milder, try using smoked paprika instead of cayenne and reduce the sambal. Don t hesitate to add your personal touch!