Celebrate New Year with Chinese Braised Fish Hongshao Yu Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun sets on the eve of Chinese New Year, the kitchen fills with an irresistible blend of savory aromas, inviting everyone to gather and celebrate. I stumbled upon the traditional dish of Hong Shao Yu, or Chinese Braised Fish, during one such festive gathering, instantly captivated by its glossy finish and rich umami flavors. Braised tilapia, perfectly tender and infused with ginger and soy sauce, embodies the essence of family and abundance during the holidays.

This dish doesn t just make an impressive centerpiece for your table; it s a heartfelt nod to a time-honored custom symbolizing prosperity for the coming year. Whether you re an experienced chef or just starting your culinary journey, you ll find that this recipe combines ease and elegance, offering a tasty alternative to takeout that you won t want to miss. Join me in creating this delightful celebration on your plate, as we dive into the delicious world of Chinese cuisine with an accessible recipe that everyone will love.

Why is Chinese Braised Fish Hongshao Yu so special?

Tradition: This dish honors the rich heritage of Chinese New Year, symbolizing prosperity for the year ahead.
Rich Flavors: The harmonious blend of soy sauce, ginger, and Shaoxing wine creates an unforgettable umami experience.
Easy Preparation: With straightforward steps, even novice cooks can impress family and friends with this delightful meal.
Versatile: Substitute tilapia with other firm fish or add vegetables for a personalized touch!
Crowd-Pleasing: This recipe is bound to impress guests at your holiday gatherings, making it a memorable centerpiece. Embrace the spirit of the season with this delicious recipe that captures the essence of traditional Chinese cooking!

Chinese Braised Fish Ingredients

For the Fish

• Tilapia The star of this dish; feel free to substitute with any firm white fish like snapper or sea bass.
• Cornstarch Essential for achieving that crispy skin when pan-frying; tapioca starch can be a great gluten-free option.

For the Aromatics

• Ginger Fresh ginger adds warmth and flavor; don t skip this for a true umami experience.
• Scallions Provides a fresh crunch; green onions work if scallions are unavailable.

For the Sauce

• Shaoxing Wine Infuses depth into the dish; dry sherry can stand in if needed.
• Sugar Balances flavors; brown sugar enhances richness and caramel notes.
• Chinese Black Vinegar Brings acidity and depth; balsamic vinegar can substitute in a pinch.
• Dark Soy Sauce Adds color and deeper flavor; using regular soy will alter the color but is workable.
• Light Soy Sauce Contributes the necessary umami; avoid replacing it solely with dark soy sauce as they differ in salinity.

No gathering is complete without the sumptuous celebration that is Chinese Braised Fish Hongshao Yu. Prepare to savor not just a dish but a rich tradition!

How to Make Chinese Braised Fish Hongshao Yu

1. Prep the Fish: Pat the tilapia dry using paper towels for better crisping, then wrap it in fresh towels while you gather your ingredients. Score the fish on both sides three times to help it cook evenly.

2. Dust with Cornstarch: Lightly coat both sides of the fish with cornstarch, ensuring it s evenly covered. This step is key to achieving that delightful crispy skin!

3. Heat the Wok: Place a wok over high heat until it s smoking hot. Add a generous amount of oil along with ginger slices; let the ginger brown for about a minute, then set it aside.

4. Cook the Fish: Carefully place the fish in the hot wok without moving it for about 5 minutes. This will help create a beautifully seared crust that prevents sticking.

5. Flip the Fish: After 5 minutes, check if the bottom is nicely browned and flip the fish gently. Cook the other side until it s also golden brown, about another 5 minutes.

6. Add Aromatics and Sauce: Return the browned ginger to the wok, adding scallions, Shaoxing wine, sugar, Chinese black vinegar, dark soy sauce, and light soy sauce. Mix carefully to coat the fish lovingly.

7. Simmer the Sauce: Reduce the heat to medium-low. Spoon the cooking liquid over the fish while it simmers for 4-5 minutes on each side until the sauce is syrupy and thickened.

8. Check for Doneness: Ensure the fish is fully cooked by checking if the flesh easily separates from the bone. Carefully plate the fish, presenting the hole side down for an impressive look!

Optional: Garnish with fresh scallions or cilantro for an added pop of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Chinese Braised Fish Hongshao Yu?

As you prepare this delightful dish, think of complimenting flavors and textures that will round out your meal beautifully.

• Steamed Jasmine Rice: The perfect canvas for soaking up the rich, syrupy sauce of the fish, making every bite satisfying and flavorful.
• Stir-Fried Bok Choy: Crisp and vibrant, this vegetable adds a freshness that balances the savory notes of the braised fish. The garlic and soy sauce will resonate with the dish s umami elements.
• Sesame Oil Noodles: A light toss of egg noodles drizzled with sesame oil offers a comforting, nutty flavor that pairs exceptionally well with the fish. It adds a delightful chewiness to the meal.
• Miso Soup: Warm and savory, this Japanese classic complements the fish s richness and provides a gentle contrast to the meal s flavors. A calming start before the main event!
• Chinese Tea: Serve with a fragrant jasmine or oolong tea, enhancing the overall dining experience. The aromatic notes provide a soothing backdrop, cleansing the palate beautifully.
• Ginger Scallion Sauce: This fresh topping adds a zingy kick that elevates the fish, offering contrasting textures and flavors. It s excellent for drizzling over rice as well!
• Egg Fried Rice: For something more indulgent, this dish introduces a savory richness and texture that matches the fish without competing with its flavors.
• Fruit Salad: A refreshing medley of seasonal fruits can cleanse the palate and add a hint of sweetness to balance the savory essence of the meal.
• Mango Pudding: For dessert, this smooth and creamy treat provides a delightful finish, leaving a sweet aftertaste that complements the overall meal perfectly.

Variations & Substitutions for Chinese Braised Fish Hongshao Yu

Feel free to adjust the recipe and make it your own with these exciting variations!

• Vegetable Boost: Add bell peppers, bok choy, or snap peas during the braising step for extra nutrition and color. A medley of veggies brings texture and vibrant flavors to the dish.

• Spicy Kick: Sprinkle a dash of chili flakes or add sliced fresh red chilies for a spicy variation that livens up the flavors. Perfect for those who enjoy a little heat in their meals!

• Herb Infusion: Swap out scallions for fresh herbs like cilantro or Thai basil for a fragrant twist. This will add a fresh and lively note that contrasts beautifully with the saucy fish.

• Zesty Citrus: Incorporate some orange or lemon zest into the braising liquid for a citrusy lift. The bright notes will complement the richness of the fish, creating a refreshing balance.

• Dairy-Free: For a creamy version, drizzle coconut milk over the fish in the final moments of cooking. This will add a delightful richness without dairy, perfect for those avoiding it.

• Sweet Variants: Try swapping regular sugar with honey or maple syrup for a different kind of sweetness. This can bring a unique depth to the umami flavors.

• Different Fish: Explore with skin-on salmon or even mackerel instead of tilapia. This can elevate both flavor and richness, giving a new twist to this classic!

• Savory Tofu Substitute: For a meatless option, use firm tofu in place of fish. Simply adjust cooking times and enjoy the same braised flavors in a plant-based form.

Elevate your culinary experience and embrace creativity as you prepare your Chinese Braised Fish Hongshao Yu!

Make Ahead Options

These delightful Chinese Braised Fish Hongshao Yu are perfect for busy weeknights or meal prep enthusiasts! You can prepare the fish by scoring and dusting it with cornstarch up to 24 hours in advance, ensuring it remains chilled in the refrigerator. The aromatics, including ginger and scallions, can also be chopped and stored in an airtight container for up to 3 days; this not only saves time but also ensures freshness. When you re ready to serve, simply heat the wok, add the fish, and follow through with the cooking steps. This way, you ll enjoy delicious, restaurant-quality results with minimal last-minute effort!

How to Store and Freeze Chinese Braised Fish Hongshao Yu

• Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat the fish in a pan over low heat to preserve its tenderness.

• Freezer: You can freeze Chinese Braised Fish Hongshao Yu for up to 2 months. Wrap the fish tightly in plastic wrap and then place it in a freezer-safe container.

• Reheating: For best results, thaw overnight in the fridge before reheating. Warm it gently in the pan with a splash of water to keep the sauce intact and prevent drying out.

• Make-Ahead Tips: Prepare the fish a day in advance and store it in the fridge; simply reheat gently before serving to avoid overcooking and maintain flavor.

Expert Tips for Chinese Braised Fish

Dry the Fish: Keeping the tilapia dry is crucial for achieving that perfect crispy skin. Avoid moisture by patting it thoroughly before cooking.

Avoid Overcrowding: When frying, ensure that the fish isn t overcrowded in the wok. This prevents steaming, ensuring a beautiful sear on Chinese Braised Fish Hongshao Yu.

Be Gentle: When flipping the fish, use a spatula and do so carefully to maintain its shape. This helps avoid the fish capsizing on your plate.

Watch the Time: Monitor the cooking time closely. Overcooking can lead to dry fish; it should remain flaky and moist.

Use Fresh Ingredients: Fresh ginger and seafood will enhance the flavors significantly. Don t substitute unless absolutely necessary to achieve the best umami experience.

Chinese Braised Fish Hongshao Yu Recipe FAQs

What type of fish should I use for Chinese Braised Fish Hongshao Yu?
I recommend using tilapia as it s tender and absorbs flavors beautifully. However, you can also use other firm white fish like snapper or sea bass if you prefer. Just make sure the fish you choose can hold up well during cooking!

How do I store leftovers of Chinese Braised Fish Hongshao Yu?
Store any leftovers in an airtight container in the fridge for up to 3 days. I find that gently reheating the fish in a pan over low heat helps keep it tender and flavorful. Just be sure to cover it with a lid to retain moisture!

Can I freeze Chinese Braised Fish Hongshao Yu?
Absolutely! You can freeze this dish for up to 2 months. Wrap the fish tightly in plastic wrap and place it in a freezer-safe container. When you re ready to enjoy it, thaw it overnight in the fridge and then gently reheat.

What should I do if my fish breaks apart while cooking?
No worries this can happen sometimes! To minimize this, be gentle when flipping the fish and avoid overcrowding the wok. If it still breaks, simply serve it in pieces; the flavors will still shine through, and it ll be just as delicious!

How do I ensure my fish has crispy skin?
For crispy skin, make sure to keep the tilapia as dry as possible before cooking. After scoring the fish and dusting it with cornstarch, allow it to sit for a few minutes; this retains moisture and enhances crispiness once it hits the hot oil.

Is Chinese Braised Fish Hongshao Yu suitable for people with dietary restrictions?
While this dish is generally high in protein and low in carbs, be mindful of any allergies, especially to soy or fish. If you re concerned about ingredients like Shaoxing wine, you can easily substitute dry sherry or leave it out entirely for a non-alcoholic version. Always check your labels for allergens!