Cantonese-Style Beef and Broccoli Stir-Fry in Just 25 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the delightful combination of tender beef and vibrant vegetables to bring your weeknight dinners to life. Picture this: you ve had a hectic day, and as you step into the kitchen, the warm, spicy aroma of ginger and garlic fills the air, instantly lifting your spirits. That s exactly the experience that awaits you with this Cantonese-Style Beef and Broccoli Stir-Fry.

In just 25 minutes, you can create a dish that rivals your favorite restaurant without the excessive waiting times or takeout fees. With tender strips of beef enveloped in a glossy, savory sauce and crisp-tender broccoli, this meal is not only a feast for the taste buds but also a nutritious option the whole family will adore. And if you re looking for versatility, feel free to swap in your favorite veggies or protein for a personalized touch! Let s dive into this quick, satisfying recipe that proves homemade meals can be both easy and utterly delicious.

Why love Cantonese-Style Beef and Broccoli Stir-Fry?

Quick Cooking Time: This dish comes together in just 25 minutes, making it the ultimate weeknight solution.

Flavor Explosion: The combo of savory stir-fry sauce, fresh ginger, and garlic creates an irresistible aroma and taste.

Nutritious and Delicious: Packed with vibrant broccoli and juicy beef, it s a meal that pleases both the palate and health-conscious diners.

Customizable Delight: Feel free to swap proteins or veggies for endless variations that keep it exciting week after week.

Family Favorite: Your loved ones will appreciate this satisfying meal that surpasses takeout and it s made right at home.

Cantonese-Style Beef and Broccoli Stir-Fry Ingredients

For the Stir-Fry

• Beef strips Use flank steak or sirloin for tender, juicy meat.
• Cantonese Stir-Fry Sauce Adds rich, savory flavor; soy sauce can be a simpler substitute.
• Vegetable oil Aids in high-temperature frying; canola oil works well too.
• Onion Provides sweetness; shallots make a great alternative if desired.
• Ginger Fresh ginger delivers warmth; use powdered in a pinch, though it lacks freshness.
• Capsicum (Bell pepper) Brings crunchy sweetness; feel free to swap with zucchini for a low-carb option.
• Broccoli Not only nutritious but also vibrant; swap with green beans for a different crunch.

For Garnishing

• Cashews They add a creamy, nutty crunch; peanuts can be used if you prefer.
• Green onions Enhance freshness and color; chives are a milder substitute.

Elevate your meal with this Cantonese-Style Beef and Broccoli Stir-Fry that s both quick to prepare and bursting with flavor!

How to Make Cantonese-Style Beef and Broccoli Stir-Fry

1. Marinate Beef: Mix beef strips with 2 tablespoons of Cantonese stir-fry sauce. Let it marinate for 10 minutes to infuse the flavors thoroughly.
2. Heat Oil: In a wok, heat 1 tablespoon of vegetable oil over high heat until shimmering. This will ensure a quick, satisfying stir-fry.
3. Brown the Beef: Add the marinated beef in batches to the hot wok. Stir-fry for 3-4 minutes until browned, then transfer to a plate and set aside.
4. Cook Aromatics: Add the remaining oil to the wok, then stir-fry onion and ginger for about 3 minutes, letting those enticing aromas fill your kitchen.
5. Add Vegetables: Toss in the capsicum and broccoli, cooking for an additional 2 minutes until the vegetables are tender-crisp, adding a lovely crunch to your dish.
6. Combine Ingredients: Return the browned beef to the wok, pour in the rest of the stir-fry sauce, and cook until everything is heated through and well combined.
7. Serve: Plating is key! Serve hot over steamed jasmine rice, garnishing with cashews and green onions for added texture and flavor.

Optional: For an extra kick, drizzle with a splash of toasted sesame oil before serving.
Exact quantities are listed in the recipe card below.

Cantonese-Style Beef and Broccoli Stir-Fry Variations

Feel free to get creative with your dish and elevate the flavors with these delightful twists!

• Chicken Swap: Substitute beef for chicken breast strips for a lighter, equally satisfying option. Simply marinate as you would the beef.
• Tofu Twist: For a vegetarian kick, use firm tofu instead of beef. Press to remove excess moisture before marinating to help it absorb the flavors.
• Vegetable Medley: Replace broccoli with bok choy or snap peas for a crunchy twist that brings new life to the dish. These additions boost freshness!
• Low-Carb Cauliflower Rice: Serve the stir-fry over cauliflower rice instead of jasmine rice for a fantastic low-carb substitute that doesn t skimp on the flavor.
• Nutty Alternative: If cashews aren t your favorite, peanuts make a great substitute that still adds creaminess and crunch to each bite.
• Extra Spice: For a spicy kick, toss in sliced jalapeños or a dash of chili flakes to the stir-fry sauce. This adds warmth and excitement to every mouthful.
• Saucy Upgrade: Try using a teriyaki glaze instead of the stir-fry sauce for a sweeter, bolder flavor profile that changes everything while still being delicious.
• Herb Infusion: Sprinkle in fresh basil or cilantro just before serving for a bright, herbaceous finish that enhances the whole dish with a fragrant charm.

Let your imagination run wild with these variations, and soon you ll be on a first-name basis with the deliciousness of your own unique stir-fry masterpiece!

Expert Tips for Cantonese-Style Beef and Broccoli Stir-Fry

• Wok Temperature: Ensure the wok is hot before adding ingredients to avoid steaming. This guarantees a perfect stir-fry that s crisp and flavorful.
• Uniform Cuts: Cut the vegetables and beef into uniform sizes for even cooking. This prevents some pieces from becoming overcooked while others remain underdone.
• Watch the Clock: Stir-fry the beef until just browned and tender. Overcooking will lead to tough meat aim for 3-4 minutes to keep it succulent.
• Sauce Timing: Add the stir-fry sauce at the end of cooking. This ensures the flavors are vibrant without risk of burning, making your Cantonese-Style Beef and Broccoli Stir-Fry shine.
• Garnish Wisely: Top with cashews and green onions just before serving for an enhanced texture and a burst of freshness that elevates the dish.

What to Serve with Cantonese Style Beef and Broccoli Stir-fry?

Creating a well-rounded meal is easy when you pair this savory stir-fry with delightful sides that add texture and flavor.

• Steamed Jasmine Rice: A fragrant base that absorbs the delicious stir-fry sauce, making every bite satisfying and wholesome.
• Crispy Egg Rolls: These crunchy appetizers bring an appealing contrast to the tender beef and veggies, adding an extra layer of enjoyment to your meal.
• Garlic Noodles: Their buttery, garlicky flavor complements the stir-fry while offering a comforting side that everyone will love.
• Asian Salad: A refreshing mix of greens, carrots, and sesame dressing adds brightness and crispness, balancing the richness of your dish perfectly.
• Stir-Fried Bok Choy: A quick sauté gives this green vegetable a tender-crisp texture that pairs beautifully with the beef and broccoli.
• Chilled Cucumber Salad: The cooling crunch of cucumbers dressed in rice vinegar brings a lightness that enhances the overall meal experience.
• Peach Iced Tea: This refreshing drink s sweetness harmonizes with the savory flavors, quenching your thirst while offering a delightful contrast.
• Green Tea Ice Cream: End your meal on a sweet note with this creamy dessert that has the perfect hint of bitterness to cleanse the palate.

How to Store and Freeze Cantonese-Style Beef and Broccoli Stir-Fry

• Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the stir-fry cool down before sealing to prevent condensation.
• Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Portion out servings for easy reheating later.
• Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stovetop over medium heat, stirring occasionally until heated through, or use a microwave.
• Avoiding Texture Loss: To maintain the best texture, avoid reheating more than once and keep the heat gentle to avoid overcooking the beef and vegetables.

Make Ahead Options

These Cantonese-Style Beef and Broccoli Stir-Fry components are perfect for meal prep and can save you precious time during a busy week! You can marinate the beef strips up to 24 hours in advance; simply mix them with the Cantonese stir-fry sauce and refrigerate. Additionally, wash and chop the broccoli and bell pepper up to 3 days ahead, storing them in airtight containers to keep them fresh. When you re ready to serve, heat oil in a wok, stir-fry the precooked beef for a few minutes, then add your prepped vegetables. In just minutes, you ll have a delicious meal that tastes just as fresh as on the day you prepared it!

Cantonese-Style Beef and Broccoli Stir-Fry Recipe FAQs

How do I choose the right beef for the stir-fry?
For the best flavor and tenderness, I recommend using flank steak or sirloin when making Cantonese-Style Beef and Broccoli Stir-Fry. Look for cuts that are bright red with minimal marbling; this ensures that the meat will cook quickly and stay juicy. If you re in a pinch, even some pre-sliced beef from your local grocery can work wonderfully!

How should I store leftover stir-fry?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to allow the stir-fry to cool completely before sealing it up; this prevents any condensation from building up, which could make the dish soggy. I always recommend reheating it gently in a skillet to keep that delightful texture intact!

Can I freeze Cantonese-Style Beef and Broccoli Stir-Fry?
Absolutely! You can freeze your stir-fry in a freezer-safe container for up to 3 months. To do this, portion the stir-fry into individual servings, which makes for easier reheating later. When you re ready to eat, let it thaw overnight in the fridge, then reheat on the stovetop over medium heat, stirring occasionally until warmed through.

What should I do if the beef turns out tough?
If your beef ends up tougher than expected, it could be due to overcooking. To prevent this, make sure to stir-fry the beef just until browned this is usually around 3-4 minutes. If you do find yourself with tough meat, you can try slicing it against the grain to make it more tender. Also, marinating it longer or adding a tenderizing agent, like baking soda or a bit of cornstarch, can help next time.

Can I make this stir-fry gluten-free?
Yes, you can easily adapt this dish to be gluten-free! Simply substitute the Cantonese stir-fry sauce with a gluten-free soy sauce or tamari. Additionally, make sure that the vegetable oil you choose is certified gluten-free. This way, everyone in the family can enjoy the meal without worries!

What vegetables can I substitute or add to the stir-fry?
The beauty of stir-frying is its versatility! While broccoli is the star here, feel free to add or substitute other vegetables. Think of bok choy, snap peas, or even carrots for a splash of color. If you want to keep it low-carb, cauliflower or zucchini can be excellent alternatives to the traditional rice pairing. Get creative and switch it up each time!