Blueberry Zucchini Bread Recipe that’s Moist and Irresistible

Last Updated on February 12, 2026 by Antoni Recipes Team

As I pulled out the last of my summer zucchini, a wave of inspiration hit me. There s something truly delightful about combining garden-fresh produce with the sweet, juicy burst of blueberries. Enter my Blueberry Zucchini Bread Recipe a simple yet deliciously moist treat that perfectly balances these vibrant flavors. Picture yourself slicing into a warm loaf, the aroma of almonds and cinnamon wrapping around you like a cozy hug. This quick bread not only makes for a fantastic breakfast but also shines as a crowd-pleaser at summer potlucks and gatherings. Plus, it freezes beautifully, so you can savor a hint of summer even long after the season has passed. Trust me, this one will become a go-to in your baking repertoire!

Why is Blueberry Zucchini Bread a Must-Try?

Moist and Flavorful: This recipe results in a delightful bread that stays moist, thanks to the grated zucchini and sweet blueberries.

Simple to Make: You only need basic ingredients and minimal prep, perfect for both novice and seasoned bakers.

Perfect for Freezing: Bake a batch and freeze extra loaves ideal for a quick breakfast or snack later!

Versatile Enjoyment: Enjoy it warm with butter for breakfast or as a sweet treat at your next gathering.

Nutrient-Packed: Combining zucchini and blueberries gives you a wholesome boost of vitamins and flavor without the guilt!

Blueberry Zucchini Bread Ingredients

Discover the magic inside this delightful recipe!

For the Batter

• Whole Wheat Flour Adds a nutty flavor and fiber; substitute with all-purpose flour for lighter texture.
• All-Purpose Flour Provides structure; ensure proper measurement for best results.
• Baking Powder Leavening agent for rising; don t substitute with baking soda without adjusting other ingredients.
• Baking Soda Essential for helping the bread rise and achieving the right texture.
• Salt Enhances flavor; essential for balancing sweetness.
• Ground Cinnamon Adds warmth and depth to flavor; can be adjusted based on preference.
• Granulated Sugar Provides sweetness that balances the tartness of blueberries; substitute with brown sugar for a richer taste.
• Vanilla Extract Enhances overall flavor; optional but highly recommended.
• Almond Extract Adds a unique nutty flavor; this alternative to vanilla is especially useful when the latter is expensive.
• Coconut Oil Moisturizes and adds richness; can be replaced with vegetable oil or melted butter.
• Eggs Bind and provide moisture; essential for the structure of the bread.
• Grated Zucchini Adds moisture; no need to salt and drain, as it provides excellent texture.
• Fresh or Frozen Blueberries Bursts of sweetness; gently fold in frozen blueberries to avoid mushiness.

Optional Glaze

• Powdered Sugar Sweetness and texture for the glaze; can be adjusted based on your preferred sweetness level.
• Milk Helps to achieve a drizzle-worthy consistency; use any milk of your choice.
• Almond Extract Adds a hint of nuttiness to the glaze, enhancing the overall flavor experience.

This Blueberry Zucchini Bread recipe is full of simple yet essential ingredients that create a delightful and delicious outcome. Happy baking!

How to Make Blueberry Zucchini Bread

1. Preheat your oven to 325 °F (160 °C) and prepare two 8×4-inch pans by greasing and lightly flouring them to prevent sticking during baking.

2. Mix Dry Ingredients in a large bowl by combining whole wheat flour, all-purpose flour, salt, baking powder, baking soda, and ground cinnamon. This blend sets a flavorful foundation for your bread.

3. Beat Wet Ingredients using a mixer to combine eggs, coconut oil, both extracts, and granulated sugar until the mixture becomes pale and creamy, around 2-3 minutes. This adds a delightful richness to your bread.

4. Combine Mixtures by gradually incorporating the dry ingredients into the wet mixture. Stir just until combined, being careful not to overmix, as this will keep your bread tender.

5. Fold in Zucchini by adding the grated zucchini to the batter. Gently mix until evenly distributed throughout, enhancing moisture and texture.

6. Add Blueberries carefully folding in the fresh or frozen blueberries. This adds delightful bursts of sweetness that perfectly complement the bread s flavor.

7. Pour Batter into your prepared pans, dividing the mixture evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

8. Cool the Bread in the pans for about 20 minutes before transferring to a wire rack to cool completely. This helps to set the texture and flavors.

9. Optional Glaze: If you want an extra layer of sweetness, combine powdered sugar, milk, and almond extract. Drizzle over the cooled bread for a delightful finish.

Optional: Serve warm with a pat of butter or cream cheese for a delicious treat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Blueberry Zucchini Bread preparations are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon) up to 3 days in advance and store them in an airtight container to maintain freshness. Additionally, you can shred the zucchini and store it in the fridge for up to 24 hours to keep it moist without browning. When you re ready to bake, simply mix the wet ingredients and combine everything, then pour the batter into the pans and bake as directed. This way, you ll enjoy fresh-baked Blueberry Zucchini Bread with minimal effort while enjoying the delightful flavors!

Blueberry Zucchini Bread Variations

Feel free to let your creativity shine and customize this delightful recipe with these fun twists!

• Citrus Zing: Substitute almond extract with orange extract for a fresh and zesty flavor that brightens each slice.

• Nutty Crunch: Add chopped walnuts or pecans to the batter for an extra layer of texture and heartiness, making each bite satisfying.

• Chocolate Indulgence: Mix in a few tablespoons of cocoa powder to create a decadent chocolate-blueberry loaf that s sure to impress chocolate lovers.

• Spiced Delight: Incorporate a pinch of nutmeg along with the cinnamon for a warm, spiced aroma that elevates the comfort of this bread.

• Oatmeal Boost: Fold in rolled oats to enhance the fiber content while adding a delightful chewiness to the bread.

• Dried Fruit Medley: Mix in some dried cranberries or raisins for sweet, chewy bites that contrast beautifully with the blueberries.

• Savory Bites: Swap out 1/2 cup of blueberries for sun-dried tomatoes and add Italian herbs to explore a savory take on this sweet classic.

• Gluten-Free Twist: Use a 1:1 gluten-free baking flour instead of regular flour for a gluten-free version that doesn t compromise on taste or texture.

Expert Tips for Blueberry Zucchini Bread

• Zucchini Prep: Grate the zucchini finely to ensure it blends seamlessly into the batter, adding moisture without overpowering the texture.

• Flour Accuracy: Use a kitchen scale for precise measurements of flour. This avoids a dry bread that s less tender, ensuring a perfect Blueberry Zucchini Bread each time.

• Gentle Folding: When adding blueberries, fold gently to avoid smashing them. This keeps the beautiful bursts intact for a delightful contrast in every bite.

• Check Early: Ovens can vary, so check for doneness at the 50-minute mark. Remove when a toothpick comes out clean for a fluffy texture.

• Add Flavor Depth: Consider adding a pinch of nutmeg or swapping half the granulated sugar for brown sugar for added richness in your Blueberry Zucchini Bread.

What to Serve with Blueberry Zucchini Bread?

Picture the warm, comforting sweetness of Blueberry Zucchini Bread paired with delightful sides and beverages that enhance its vibrant flavors.

• Creamy Yogurt: A dollop of Greek yogurt complements the bread s sweetness with its tangy richness, making for a perfect breakfast pairing.

• Fresh Fruit Salad: Brighten your plate with a colorful mix of seasonal fruits. The refreshing contrast balances the dense bread beautifully.

• Maple Syrup Drizzle: Add a touch of maple syrup to glaze each slice. It elevates the flavor experience while offering a warm sweetness.

• Nutty Granola: Crunchy granola adds texture and a delightful nutty flavor, creating a satisfyingly hearty snack that will keep you full longer.

• Herbal Tea: Sipping on chamomile or mint tea brings a soothing balance to the sweet notes of the bread, perfect for a cozy afternoon treat.

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast of warm and cold, making for an indulgent dessert experience.

• Honey Butter: Whipped honey butter spread over warm slices enhances the sweetness and adds a decadent twist to each bite.

• Cheese Platter: Pair with a mild cheese, like brie or cream cheese, for an unexpected savory element that complements the sweetness beautifully.

• Chocolate Drizzle: For a rich treat, drizzle melted chocolate over cooled slices. The dark chocolate contrast creates an exquisite flavor harmony.

How to Store and Freeze Blueberry Zucchini Bread

Room Temperature: Store your Blueberry Zucchini Bread in an airtight container at room temperature for up to 4 days for optimal freshness and flavor.

Fridge: If you live in a warm climate, consider refrigerating the bread. It can last up to a week, but make sure it s well-wrapped to prevent drying out.

Freezer: For long-term storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy a slice warm, simply pop it in the microwave for 10-15 seconds or toast it. Your home will be filled with that delightful aroma once again!

Blueberry Zucchini Bread Recipe FAQs

What type of zucchini should I use for the bread?
Absolutely! When selecting zucchini, choose ones that are firm, with shiny skin and no dark spots or blemishes. Medium-sized zucchinis are preferable; large ones may contain more seeds and excess moisture, which could alter your bread s texture.

How should I store Blueberry Zucchini Bread?
Store your Blueberry Zucchini Bread in an airtight container at room temperature for up to 4 days to maintain its delicious moisture and flavor. If you re in a warmer climate, refrigerating the bread can extend its freshness to about a week. Just be sure to wrap it well to prevent drying out!

Can I freeze Blueberry Zucchini Bread?
Absolutely! To freeze your Blueberry Zucchini Bread, start by letting it cool completely. Then wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. When you re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for 10-15 seconds.

What should I do if my bread is too dense?
If your Blueberry Zucchini Bread turns out dense, it might be due to overmixing the batter. When combining the wet and dry ingredients, stir until just combined for a lighter texture. Additionally, ensure that you re measuring your flour accurately too much flour can also lead to density. Using a kitchen scale for precise measurements is a great tip!

Can I use a different kind of flour for this recipe?
Very much! If you prefer, you can substitute whole wheat flour with all-purpose flour for a lighter loaf. Just be mindful to maintain the balance of dry ingredients, and keep in mind that this will slightly alter the flavor and nutritional benefits of your Blueberry Zucchini Bread.

Is this recipe safe for people with nut allergies?
While you can simply omit the almond extract to make it nut-free, it s important to ensure that any additional ingredients used like baking powder or any added nuts are also certified nut-free. This way, everyone can enjoy a slice of your delicious Blueberry Zucchini Bread without worry!