BBQ Seafood with Lemon Garlic Butter: A Taste of Summer Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

Imagine the sun setting on a warm summer evening, the air fragrant with the tantalizing aroma of garlic and fresh seafood wafting from the grill. That s the scene I find myself in every time I prepare this BBQ Seafood with Lemon Garlic Butter. A simple gathering turns into a feast, where laden platters of juicy prawns and sweet scallops take center stage, boasting a burst of flavor that transports our taste buds to the coast of Australia.

This dish embodies the essence of entertaining it s easy to whip up, yet impressively delightful, making it the perfect highlight for any festive occasion. Whether you re preparing an intimate family dinner or hosting friends for a weekend BBQ, drizzling that rich lemon garlic butter over grilled seafood creates a magical dining experience. Dive into this hassle-free recipe that promises to elevate your home cooking, leaving everyone craving more!

Why will you love this BBQ Seafood with Lemon Garlic Butter?

Simplicity: This recipe is incredibly easy to follow, making it perfect for both novice cooks and seasoned chefs looking for a quick yet impressive dish.
Flavor Explosion: The combination of fresh seafood with zesty lemon and aromatic garlic creates a mouthwatering experience that will have your guests raving.
Versatile: Enjoy this dish with prawns, scallops, or even a mix of your favorite seafood; tailor it to your taste!
Perfect for Gatherings: Ideal for summer BBQs, holiday parties, or any festive occasion, it s sure to be a crowd-pleaser.
Time-Saving: Whip this up in just a few minutes on the grill, freeing up your time for socializing with friends and family.
With its delectable flavors and ease of preparation, this BBQ Seafood with Lemon Garlic Butter will quickly become a go-to recipe in your home cooking repertoire.

BBQ Seafood with Lemon Garlic Butter Ingredients

Here s what you need to create this delicious dish!

For the Lemon Garlic Butter

• Lemon Juice Freshly squeezed lemon juice provides the perfect burst of acidity for the sauce.
• Garlic Fresh garlic cloves add depth and savor; garlic powder is a quick substitute in a pinch.
• Butter Unsalted butter is key for creating that rich, luxurious blend without overwhelming saltiness.
• Parsley Freshly chopped parsley adds color and a hint of freshness that brightens up the dish.

For the Seafood

• Prawns Firm and juicy, these are the stars of your BBQ; feel free to swap in similar-sized shrimp if needed.
• Scallops Sweet and delicate, these tender morsels complement the prawns beautifully; fish fillets work as a substitute if necessary.

For Grilling

• Olive Oil A drizzle of olive oil keeps the seafood moist and prevents sticking; any neutral oil can work in a rush.
• Pepper Freshly cracked pepper brings out the flavors; don t skip this for an aromatic kick!

With these simple ingredients, you re ready to bring the coastal flavors of Australia right to your BBQ table, making your meal unforgettable. Enjoy diving into the bliss of this BBQ Seafood with Lemon Garlic Butter!

How to Make BBQ Seafood with Lemon Garlic Butter

1. Prepare the Lemon Garlic Butter: In a bowl, mix together the lemon juice, minced garlic, and softened unsalted butter until smooth. Shape it into a log, wrap it in plastic, and refrigerate for at least 2 hours to firm up.
2. Preheat the BBQ: Heat your grill to high temperature, ensuring it reaches around 400 °F. As it heats, toss your prawns in a light drizzle of olive oil for even cooking and enhanced flavor.
3. Grill Prawns: Working in batches, place the prawns on the grill. Cook for 1-2 minutes per side, or until they are beautifully charred and just cooked through. They should turn pink and opaque.
4. Cook Scallops: Lay the scallops on the grill shell side down. Grill for about 3-4 minutes, turning them halfway through until they have a lovely golden crust and are tender.
5. Serve: Carefully transfer the grilled seafood onto a serving platter. Melt half of the chilled lemon garlic butter and generously drizzle it over the seafood before presenting it hot to your guests.

Optional: Serve with crusty bread for a delightful dipping experience.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These BBQ Seafood with Lemon Garlic Butter are perfect for meal prep enthusiasts! You can prepare the lemon garlic butter up to 3 days in advance; simply mix the ingredients, shape into a log, wrap it tightly, and refrigerate it. Additionally, you can marinate the prawns in olive oil and refrigerate them for up to 24 hours to enhance their flavor. When you re ready to serve, just preheat the BBQ and grill the seafood as instructed. This method not only saves you valuable time but ensures your seafood platter is just as delicious with minimal last-minute effort. Enjoy impressing your guests without the stress!

How to Store and Freeze BBQ Seafood with Lemon Garlic Butter

Fridge: Store leftover BBQ seafood in an airtight container for up to 3 days. Reheat gently in a pan over low heat to preserve texture and flavor.

Freezer: Freezing is not recommended for this dish as seafood can become rubbery. However, if necessary, freeze shrimp and scallops separately, ensuring they are well-wrapped for up to 2 months.

Lemon Garlic Butter: Keep any extra lemon garlic butter wrapped in plastic or stored in an airtight container in the fridge for up to 1 week. It s perfect for future seafood or grilled vegetables!

What to Serve with BBQ Seafood with Lemon Garlic Butter?

Bring your summer feast to life with delightful sides that elevate your gathering to a whole new level.

• Crusty Bread: Freshly baked or toasted, perfect for soaking up the luscious garlic butter that drizzles over the seafood.
• Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette balances the richness of the BBQ seafood beautifully.
• Grilled Vegetables: Seasonal vegetables charred on the grill add a smoky flavor, complementing the seafood s sweetness.
• Potato Salad: Creamy and tangy, this classic side provides a comforting contrast to the vibrant seafood platter.
• Coleslaw: A crunchy, tangy slaw brings a refreshing bite, cutting through the richness of the butter sauce.
• White Wine: A chilled glass of Sauvignon Blanc enhances the dish s flavors, lending a crisp finish to each bite.

Each accompaniment harmonizes with BBQ Seafood with Lemon Garlic Butter, ensuring a memorable meal that captures the essence of carefree summer gatherings.

BBQ Seafood with Lemon Garlic Butter Variations

Feel free to explore these delicious twists that elevate your BBQ seafood experience.

• Mussel Medley: Substitute prawns with fresh mussels for a unique, briny flavor addition that pairs beautifully with the garlic butter.
• Herb-Infused: Stir in chopped dill or tarragon into the lemon garlic butter for a fresh and aromatic flavor boost that dazzles the palate.
• Spicy Kick: Add a sprinkle of red pepper flakes to the lemon garlic butter for those who crave a little heat, igniting your taste buds.
• Citrus Blend: Mix a bit of orange or lime juice into the butter for a citrusy twist that brightens the seafood and adds a delightful zing.
• Sweet & Savory: Drizzle a touch of honey over the seafood before serving to create an intriguing sweet and salty contrast that your guests will adore.
• Smoky Flavor: Incorporate smoked paprika into the lemon garlic butter to give your seafood a rich, smoky depth that enhances the grilled notes.
• Perky Pesto: Replace parsley with a spoonful of basil pesto for a vibrant color and herby flavor that brings the dish to life with a Mediterranean flair.
• Extra Crunch: Top your seafood with toasted breadcrumbs mixed with a hint of parmesan for a delightful, crunchy texture that adds an exciting layer to the dish.

Expert Tips for BBQ Seafood with Lemon Garlic Butter

• Preheat Properly: Ensure your BBQ is hot enough, around 400 °F, for that sought-after char and even cooking.
• Avoid Overcrowding: Grill seafood in batches to prevent steaming; give each piece space to achieve that beautiful char.
• Fresh Ingredients Are Best: Use fresh lemon juice and garlic for maximum flavor in your BBQ Seafood with Lemon Garlic Butter. Dried alternatives lack the freshness.
• Don t Overcook: Keep an eye on the seafood; prawns will turn pink and opaque when done. Scallops should be tender, not rubbery.
• Store Leftovers Wisely: Any leftover lemon garlic butter can be stored in an airtight container in the fridge for up to a week perfect for enhancing future dishes!

BBQ Seafood with Lemon Garlic Butter Recipe FAQs

How do I select the best prawns and scallops for this recipe?
Absolutely! Look for prawns that are firm to the touch and have a slightly sweet, salty ocean scent these are usually the freshest. When choosing scallops, opt for those that are plump and moist with a creamy color, avoiding any that look dry or have dark spots. Fresh, high-quality seafood makes all the difference in your BBQ Seafood with Lemon Garlic Butter.

How should I store leftover BBQ seafood?
You can store any leftover BBQ seafood in an airtight container in the fridge for up to 3 days. Gently reheat them in a pan over low heat to maintain their texture and preserve the delicious flavor. I often recommend enjoying it within the first day for the best taste!

Can I freeze the seafood and garlic butter?
While it s best to consume seafood fresh, you can freeze shrimp and scallops separately if necessary. Ensure they are well-wrapped to avoid freezer burn and store them for up to 2 months. For the lemon garlic butter, you can wrap it tightly in plastic or place it in an airtight container; it will last up to a week in the fridge, but can also be frozen for up to 3 months. Just thaw it in the fridge before using.

What should I do if my prawns or scallops are overcooked?
Don t worry; we ve all been there! If you find that your seafood is overcooked and rubbery, you can try marinating them in a bit of lemon juice and olive oil for about 15 minutes before serving. This can help to reintroduce moisture and flavor. Also, remember to keep a close eye on grilling times prawns should only take 1-2 minutes per side, while scallops need just 3-4 minutes!

Are there any dietary considerations I should keep in mind?
Yes, definitely! For those with shellfish allergies, it s imperative to avoid prawns and scallops. You can substitute with fish fillets like salmon or even tofu for a delightful vegetarian option. Also, ensure that your butter doesn t contain any allergens if you or your guests are sensitive to dairy; consider using a plant-based alternative instead.

How do I know when my seafood is perfectly cooked?
Very good question! Fresh prawns will turn pink and opaque, while scallops should have a lovely golden crust and should feel slightly firm but tender to the touch. Keep in mind that overcooked seafood becomes rubbery, so monitoring closely and removing them from heat at the right time is key to achieving that ideal juicy texture!