Autumn Sausage Pasta Squash: Your 25-Minute Comfort Food Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

As the leaves begin to turn and the air gets crisp, there s no better time to gather loved ones around the dinner table for a comforting, homemade meal. I found myself dreaming of fall flavors the other day, and that inspired me to whip up a dish that perfectly captures the essence of the season: Autumn Sausage Pasta with Butternut Squash. The sizzle of smoke-infused sausage pairs beautifully with the sweet, creamy cubes of roasted butternut squash and the slight crunch of Brussels sprouts, all enveloped in a rich buttery garlic sauce.

This isn t just any pasta dish; it s a cozy embrace on a plate, quick enough for those busy weeknights when takeout just won t do. Plus, it s versatile! Whether you re accommodating dietary needs with a veggie swap or simply crafting a house-made meal that feels special, this recipe ticks all the boxes. Get ready to capture the spirit of fall with every delicious bite!

Why You ll Love This Autumn Sausage Pasta Squash

Comforting Flavors: Each bite is a warm hug, with roasted butternut squash complementing the smoky sausage beautifully.
Quick Preparation: Ready in just 25 minutes, this dish is perfect for busy nights.
Versatile Options: Easily adaptable for vegetarians or spice lovers just switch the sausage or add a pinch of heat!
Crowd-Pleasing Appeal: Families and friends will gather around for this comforting fall favorite.
Rich, Savory Sauce: A buttery garlic sauce ties everything together, making every mouthful irresistible.

Autumn Sausage Pasta Squash Ingredients

For the Roasted Vegetables
Butternut Squash Adds delightful sweetness and creaminess; swap in acorn squash or sweet potatoes for a nice twist.
Brussels Sprouts Introduces slight bitterness and crunch; cauliflower or green beans make great substitutes.

For the Pasta
Bow Tie Pasta Captures the rich sauce perfectly; feel free to use any pasta shape you love.

For the Sausage
Smoked Sausage Infuses deep, savory flavors into the dish; vegetarian sausage is a fantastic alternative for a plant-based option.

For the Sauce
Olive Oil Adds richness for roasting and sautéing; neutral oil or butter can also enhance flavor.
Garlic Provides a robust aroma; be careful not to overcook it to avoid bitterness.
Butter Creates a luxurious garlic sauce; substitute with more olive oil for a lighter version.
Smoked Paprika Imparts depth and smokiness; regular paprika works just as well if needed.
Fresh Thyme Delivers aromatic freshness; dried thyme or omitting it altogether is perfectly fine.

This simple yet mouthwatering recipe will have you craving the cozy, fall-inspired flavors in no time!

How to Make Autumn Sausage Pasta Squash

1. Preheat the oven to 200 °C (400 °F). This preparation step gets your kitchen ready for roasting those delicious veggies to perfection!

2. Toss cubed butternut squash in a drizzle of olive oil and season generously with salt and pepper. Spread it out on a parchment-lined baking sheet and roast for about 15-20 minutes, until tender and slightly caramelized.

3. Prepare the Brussels sprouts by cutting them in half and tossing them similarly in olive oil, salt, and pepper. Place them on a baking sheet and roast for 20-30 minutes until caramelized and fork-tender.

4. Cook the bow tie pasta in a large pot of salted boiling water according to the package directions, typically about 8-10 minutes, until al dente. Remember to reserve some pasta water you ll need it later!

5. Brown the sliced smoked sausage in a skillet over medium heat with a splash of olive oil. Cook until crispy and browned, then remove from the skillet and set aside.

6. Sauté minced garlic in the same skillet for about 1 minute until fragrant, being cautious not to let it burn. Then, add butter, allowing it to melt and form a rich base for your sauce.

7. Combine the cooked pasta with the buttery garlic mixture in the skillet. Toss to coat thoroughly, and season with salt, pepper, and a sprinkle of smoked paprika for that added warmth.

8. Mix in the roasted butternut squash, Brussels sprouts, and crispy sausage to the pasta, tossing gently to combine. Add a splash of reserved pasta water as needed to achieve your desired sauce consistency.

Optional: Top with fresh thyme leaves for a pop of flavor and color.

Exact quantities are listed in the recipe card below.

What to Serve with Autumn Sausage Pasta Squash?

As you savor each comforting bite of this delicious pasta, discover the perfect accompaniments to complete your fall feast.

• Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette provides a refreshing, crunchy contrast to the rich pasta.
• Garlic Bread: Warm, buttery garlic bread is a wonderful side that soaks up the savory sauce, making every bite more delightful.
• Roasted Vegetables: Seasonal roasted veggies like carrots or beets can elevate flavors and add more vibrant colors to your plate.
• Tomato Bisque: This creamy soup adds a cozy warmth, perfectly balancing the savory elements of your pasta. Just picture dipping that garlic bread!
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the dish s flavors without overpowering them; it s a delightful complement for fall dinners.
• Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream captures the essence of fall and serves as a sweet finale to your meal.
• Cheese Plate: A selection of sharp cheeses alongside figs and honey rounds out your dining experience beautifully, adding sophisticated flavors.
• Spiced Chai Latte: End on a cozy note with a warm spiced chai latte, filling your home with inviting aromas that echo the season.

Autumn Sausage Pasta Squash Variations

Customize your Autumn Sausage Pasta Squash to suit your taste and dietary needs with these delightful suggestions!

• Vegetarian Delight: Swap the smoked sausage for hearty chickpeas or lentils for a protein-packed veg-friendly meal.
  This adaptation not only maintains the dish s heartiness but also adds a wonderful earthy flavor.

• Spicy Twist: Incorporate spicy Italian sausage or a dash of red pepper flakes for some added heat.
  This variation is perfect for those who enjoy a little kick in their comfort food!

• Flavorful Greens: Add in spinach or kale during the last few minutes of cooking for a burst of color and nutrition.
  These greens bring a lovely pop of freshness, complementing the sweetness of the squash beautifully.

• Nutty Crunch: Top with toasted pine nuts or walnuts for a satisfying crunch and nutty flavor.
  This little addition provides an unexpected textural contrast that elevates the dish.

• Dairy-Free Option: Use plant-based butter or olive oil instead of regular butter, ensuring a rich sauce without dairy.
  This is a simple swap that can make the recipe accessible for those avoiding dairy.

• Herb Infusion: Experiment with fresh herbs like rosemary or sage in the pasta for a savory fragrance.
  These herbs add an aromatic depth, transforming the dish into a gourmet delight.

• Extra Veggies: Toss in roasted zucchini or bell peppers for a seasonal veggie medley.
  Variety in vegetables not only enhances flavors but also makes it visually appealing!

• Citrus Zing: A splash of lemon juice or zest right before serving brightens up the flavors tremendously.
  This refreshing twist awakens the dish and balances the richness perfectly!

Expert Tips for Autumn Sausage Pasta Squash

• Roast for Flavor: Ensure the butternut squash and Brussels sprouts are roasted until golden to enhance sweetness and depth.
• Garlic Timing: Add garlic just before the butter to prevent it from overcooking, which can lead to bitterness.
• Pasta Perfection: Aim for al dente pasta; it will absorb the sauce and maintain a lovely texture.
• Season Gradually: Taste and adjust seasoning throughout cooking to achieve the best flavor profile for your Autumn Sausage Pasta Squash.
• Vegetarian Swap: For a delicious plant-based version, replace sausage with hearty roasted veggies or legumes, maintaining the comfort food essence.

Make Ahead Options

These Autumn Sausage Pasta Squash components are perfect for meal prep, saving you time during the week! You can roast the butternut squash and Brussels sprouts up to 3 days in advance. Allow them to cool completely and store them in an airtight container in the refrigerator. The sausage can also be browned ahead of time and refrigerated for the same duration. When you re ready to serve, just cook the pasta and sauté the garlic; then combine everything in the skillet with a splash of reserved pasta water. This way, your meal remains just as delicious and satisfying, bringing the warmth of fall right to your table effortlessly!

How to Store and Freeze Autumn Sausage Pasta Squash

• Fridge: Store any leftover Autumn Sausage Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain moisture.

• Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. To keep the best texture, store sauce and pasta separately if possible.

• Reheating: When ready to enjoy your frozen meal, thaw it in the fridge overnight. Reheat in a skillet over medium-low heat, adding a bit of water or broth to revive its creamy sauce.

• Meal Prep: For best results, consider storing roasted vegetables separately to prevent them from becoming soggy when reheated.

Autumn Sausage Pasta Squash Recipe FAQs

Which type of butternut squash should I choose?
Absolutely! Look for butternut squash that feels heavy for its size, with a smooth, tan skin and no dark spots. The stem should be intact and firm, indicating freshness.

How should I store leftover Autumn Sausage Pasta?
You can securely store leftover Autumn Sausage Pasta in an airtight container in the refrigerator for up to 3-4 days. It s best to reheat gently on the stovetop or in the microwave, adding a splash of water or broth to prevent dryness.

Can I freeze this dish? How do I do it?
Yes, you can freeze the dish for up to 3 months! For optimal texture, store the pasta and sauce separately in airtight containers or freezer bags. Then, when you re ready to enjoy it, simply thaw in the refrigerator overnight. Reheat in a skillet over medium-low heat, adding a bit of water or broth to revive its creamy consistency.

What can I do if my pasta is overcooked?
If the pasta becomes too soft, next time be sure to follow the package directions for al dente cooking. However, you can salvage overcooked pasta by tossing it gently with a bit of fresh olive oil and herbs, which can help improve the texture slightly for your Autumn Sausage Pasta Squash.

Is there a vegetarian option for this recipe?
Very much so! You can replace the smoked sausage with hearty roasted vegetables or legumes, such as chickpeas or lentils, to maintain the comforting depth of flavor without the meat. It s a delicious switch that ensures everyone at the table feels included!

What can I use if I have a garlic allergy?
If you re dealing with a garlic allergy, try using shallots or ramps for a mild onion flavor without the garlic bomb. You could also omit the garlic entirely and use additional herbs like thyme or rosemary to add complexity to the sauce.