Asian Osso Bucco with Coriander Gremolata Your New Favorite Comfort Food

Last Updated on February 12, 2026 by Antoni Recipes Team

As the chilly winds of winter start to whisper through the trees, there s something incredibly comforting about the aroma of slow-cooked meats wafting through the kitchen. That s how I discovered my take on a traditional favorite: Asian Osso Bucco with Coriander Gremolata. One evening, feeling adventurous yet craving warmth, I combined my love for cozy family meals with the vibrant flavors of Asian cuisine. The result? A tender, melt-in-your-mouth beef dish infused with the delightful crunch of fresh gremolata.

This recipe transforms the classic Osso Bucco into a unique culinary experience that combines rich umami notes and a zingy twist. Perfect for gatherings or a family dinner on a cold night, it not only impresses your guests but also simplifies your meal prep with its easy, slow-cooked method. Join me as we explore how to create this deliciously comforting dish that s bound to become a new winter favorite in your household!

Why will you love Asian Osso Bucco?

Comforting Taste: This dish combines the rich flavors of traditional Osso Bucco with vibrant Asian spices, resulting in a meal that s both familiar and adventurous.
Easy Preparation: With simple steps and slow-cooking magic, you can impress without the fuss.
Family-Friendly: Perfect for any occasion, this recipe brings everyone to the table.
Unique Gremolata: The coriander gremolata adds a refreshing crunch, perfectly complementing the tender meat.
Meal Prep Win: Make ahead for easy weeknight dinners; it tastes even better the next day!

Asian Osso Bucco Ingredients

• For the Beef
• Osso Bucco This main protein source provides the rich flavor that makes this dish so special.
• Lamb Shanks For a different flavor profile, consider using lamb instead of beef.
• For the Vegetables
• Onions These add sweetness and depth; shallots can be used for a milder taste.
• Carrots They provide a natural sweetness and balance; parsnips are a tasty alternative.
• Garlic Fresh garlic is preferred for its aromatic properties, enhancing overall flavor.
• For the Flavoring
• Star Anise Adds a unique, licorice-like flavor; ensure to include it for true Asian essence, or omit if unavailable.
• Black Vinegar Offers complexity; balsamic vinegar is a suitable substitute if needed.
• Soy Sauce / Tamari This key seasoning provides umami; tamari is ideal for a gluten-free option.
• For the Sauce
• Tinned Tomatoes Adds acidity and richness; fresh diced tomatoes work as an alternative too.
• Beef Stock Essential for moisture and flavor; swap with vegetable stock for a lighter taste.
• For the Gremolata
• Coriander This fresh herb gives brightness; parsley can be used in a pinch.
• Limes Adds juicy acidity to balance the dish; you can also use lemon if you prefer.

Each ingredient plays a vital role in creating the exquisite flavor of Asian Osso Bucco with Coriander Gremolata, ensuring it s a dish that will delight your family and friends!

How to Make Asian Osso Bucco

1. Prepare Meat: Heat oil in a heavy ovenproof pan over medium-high heat. Brown the beef cuts on all sides until they develop a deep golden crust, about 3-4 minutes per side. Remove and set aside.
2. Sauté Vegetables: In the same pan, add the chopped onions, carrots, and minced garlic. Sauté for about 5-7 minutes, or until the onions are softened and translucent, creating a sweet base for your dish.
3. Combine Ingredients: Return the browned beef to the pan. Add the star anise, black vinegar, soy sauce, tinned tomatoes, and beef stock, ensuring the beef is mostly submerged under the liquid. Stir gently to mix all ingredients.
4. Bake: Cover the pan with a tight-fitting lid or foil and cook in a preheated oven at 170 °C (340 °F) for 2 hours. Check for tenderness; the beef should be very soft and nearly falling off the bone.
5. Make Gremolata: While the beef is baking, mix chopped coriander, lime zest, and lime juice in a small bowl. Set aside to allow the flavors to meld together.
6. Serve: Once the beef is ready, arrange it on a large platter. Drizzle with the pan juices and sprinkle generously with the coriander gremolata. Serve alongside fluffy couscous and enjoy!

Optional: Garnish your dish with lime wedges for a fresh burst of acidity.
Exact quantities are listed in the recipe card below.

Storage Tips for Asian Osso Bucco

• Fridge: Store any leftovers in an airtight container for up to 3 days. This slow-cooked dish tastes even better as the flavors meld together!
• Freezer: Freeze the Asian Osso Bucco in a sealed freezer-safe container for up to 3 months. Be sure to cool it completely before freezing to preserve its flavor.
• Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat or in a microwave until heated through, adding a splash of beef stock if necessary.
• Serving Suggestion: Reheat and serve the osso bucco over freshly made couscous, ensuring a hearty and fulfilling meal that s perfect for cold evenings.

What to Serve with Asian Osso Bucco with Coriander Gremolata?

Create a comforting spread that complements the tender, flavorful beef and vibrant gremolata.

• Fluffy Couscous: This nutty base absorbs the rich sauce perfectly, balancing the dish s bold flavors while providing a delightful texture.
• Steamed Asian Greens: Lightly steamed bok choy or kale brings a pop of color and a nutritious crunch that beautifully contrasts the tender meat.
• Crispy Spring Rolls: The flaky exterior and savory filling add a delightful bite-sized option, enhancing the meal with their crispy texture and umami flavors.
• Garlic Fried Rice: Aromatic rice sautéed with garlic offers an enticing backbone to soak up the luxurious sauce of the osso bucco, making every bite satisfying.
• Zesty Cucumber Salad: A refreshing salad dressed in rice vinegar brightens up the meal, cutting through the richness and adding a crisp, zesty flavor.
• Chai Spiced Tea: This warming drink features fragrant spices that complement the meal s Asian influences, creating a perfectly cozy dining experience.
• Mango Sticky Rice: For dessert, this sweet and creamy dish serves as the perfect endnote, lightening the palate after the hearty main course.
• Coconut Macaroons: Crunchy on the outside and chewy inside, these treats offer a sweet moment to wrap up your meal, harmonizing with the dish s flavors.

Asian Osso Bucco Variations

Embrace your creativity and explore delightful twists on this comforting recipe that will tantalize your taste buds.

• Lamb Shanks: Swap the beef with lamb shanks for a rich, earthy flavor that pairs beautifully with the seasoning. This variation brings a new depth while retaining that melt-in-your-mouth texture.
• Vegetarian Delight: Use hearty mushrooms like portobello in place of beef for a satisfying, plant-based option. Add extra spices to enhance umami and keep your taste buds dancing.
• Coconut Milk: For a creamy and tropical touch, stir in some coconut milk during the last hour of cooking. This creates a luscious sauce that balances perfectly with the spices.
• Spicy Kick: Add sliced chili peppers or a spoonful of sriracha to the broth for an exciting heat that complements the dish s richness. Adjust according to your spice tolerance!
• Herb Blend: Experiment with different herbs in the gremolata, such as mint or basil, to impart a fresh twist. Each herb will offer a unique flavor profile that brightens the dish.
• Sweet Touch: Toss in some diced sweet potatoes or butternut squash with the vegetables for a hint of sweetness and extra nutrition. It adds a comforting sweetness that balances the savory flavors perfectly.
• Quinoa or Farro: Replace couscous with quinoa or farro for a hearty, nutty twist. These grains provide a wholesome base that accentuates the tender beef and flavorful sauce.
• Citrus Burst: Use orange zest and juice in the gremolata instead of lime for a bright, citrusy punch. This fresh twist adds an intriguing flavor contrast to the savory base.

Expert Tips for Asian Osso Bucco

• Perfect Browning: Make sure to brown the beef well on all sides. This enhances the flavor and creates a delicious crust that adds depth to your Asian Osso Bucco.
• Liquid Levels: Keep an eye on the liquid during cooking. If it starts to get too low, add extra beef stock to ensure the meat remains submerged for optimal tenderness.
• Resting Time: Allow the dish to rest for at least 10-15 minutes after cooking. This step helps the flavors meld and ensures a more satisfying bite.
• Gremolata Variations: While coriander is traditional, don t hesitate to try other herbs or add chopped nuts for extra texture and flavor in your gremolata.
• Substitutions: If you don t have star anise, try adding a pinch of five-spice powder instead. It will still give your dish that distinctive Asian flair without compromising on taste.
• Make Ahead: This Asian Osso Bucco can be made in advance! Prepare it a day ahead, refrigerate, and reheat gently to let the flavors develop even further.

Make Ahead Options

These Asian Osso Bucco with Coriander Gremolata are perfect for meal prep enthusiasts! You can brown the beef and sauté the vegetables up to 24 hours in advance, then refrigerate them in an airtight container. To maintain quality, make sure to keep them well-covered to prevent drying out. When you re ready to enjoy your dish, simply combine the prepped components with the remaining ingredients and bake as directed. The flavor will deepen overnight, making this dish just as delicious, if not better, after a day in the fridge. This time-saving method is ideal for busy weeknights or when hosting gatherings!

Asian Osso Bucco with Coriander Gremolata Recipe FAQs

What is the best way to choose beef for Osso Bucco?
Absolutely! When selecting beef, look for Osso Bucco cuts that have a good amount of marbling to ensure tenderness and flavor. The meat should be deep red with a nice bone in the center. If you are unable to find Osso Bucco specifically, any braising cut like chuck or shank will work beautifully as they both break down wonderfully during slow cooking.

How can I store leftovers of Asian Osso Bucco?
Very! To store leftovers, let the dish cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you re ready to enjoy it again, simply reheat on the stovetop over low heat until warmed through, and perhaps add a splash of beef stock or water to maintain that beautiful saucy consistency.

Can I freeze Asian Osso Bucco? If so, how?
Certainly! To freeze, allow the dish to cool completely first. Then, portion it into freezer-safe containers, ensuring they are tightly sealed to prevent freezer burn. It will keep well for up to 3 months. When you re ready for a warm meal, thaw it overnight in the refrigerator. Reheat gently on the stovetop, adding a little beef stock for added moisture.

What should I do if my beef isn t tender enough after cooking?
No worries! If your beef isn t as tender as you aimed for after the initial cooking time, simply return the dish to the oven. Add a little more beef stock for moisture, cover it tightly, and let it bake for an additional 30 minutes to an hour. The key is low and slow to allow the collagen in the meat to break down for that melt-in-your-mouth texture.

Are there any dietary considerations with Osso Bucco?
Absolutely! When preparing Asian Osso Bucco with your loved ones in mind, ensure that you are aware of any allergies or dietary restrictions. For those avoiding gluten, swap out regular soy sauce for tamari. If you re cooking for pets, please remember that specifics in ingredients like onions and garlic can be harmful to them, so it s best to keep this meal strictly for humans.

Can I add vegetables to the Osso Bucco?
Very! Feel free to experiment by adding root vegetables such as potatoes, turnips, or sweet potatoes during the baking process. Just cut them into chunks and mix them in before baking this way, they ll soak up all those delectable flavors and contribute additional texture and nourishment to your meal!