Quick & Easy Homemade Butter Chicken Recipe for Family Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the heavenly aroma of a homemade Butter Chicken wafting through the kitchen, instantly whisking me to my favorite Indian restaurant. I stumbled upon this quick and easy recipe while searching for a satisfying dinner that veered away from the repetitive takeout routine. This creamy, spiced delight not only makes the heart sing but also satisfies hungry bellies, making it an ideal option for cozy family dinners or unexpected guests.

With tender chicken thighs simmered in a velvety sauce that s richer than anything you d find at a drive-thru, you ll be amazed at how simple it is to whip up something that feels indulgent. Whether you re new to cooking or a seasoned chef, this Butter Chicken recipe is a delightful way to impress while keeping things easy and delicious. Pair it with warm naan or fluffy rice, and prepare for a meal that everyone will love!

Why Will You Love This Quick & Easy Homemade Butter Chicken Recipe?

Ease of Preparation: This recipe requires minimal effort with a straightforward process, making it perfect for busy weeknights.

Flavor Explosion: Bursting with spices and creamy richness, each bite is a delightful experience that transports you to the heart of India.

Family-Friendly: Kids and adults alike will devour this dish, making it an instant favorite at the dinner table.

Flexible Options: Easily customize the ingredients to suit dietary preferences, ensuring everyone gets to enjoy it.

Time-Saving Delight: This recipe comes together in under 30 minutes, giving you more time to relax and enjoy your meal.

Crowd-Pleaser: Serve it up at gatherings, and watch your guests rave about the incredible flavors!

Quick & Easy Homemade Butter Chicken Ingredients

For the Chicken

• Chicken Thighs Juicier and more flavorful than chicken breasts; perfect for this creamy dish.
• Salt Enhances overall flavor; adjust to taste, or opt for a low-sodium option.
• Garlic Powder Adds aromatic depth; fresh garlic can substitute at a 1:1 ratio.
• Sweet Paprika Delivers color and mild sweetness; try smoked paprika for a richer flavor.
• Curry Powder Infuses warmth and spice; adjust the quantity for your desired heat level.
• Greek Yogurt Tenderizes chicken and adds tanginess; can be swapped for dairy-free yogurt.

For the Sauce

• Vegetable Oil Ideal for cooking; can be replaced with canola or olive oil.
• Butter Enriches the sauce, creating a velvety texture; vegan butter is a dairy-free alternative.
• Garlic Cloves Provides fresh aroma; choose minced or whole according to your preference.
• Onion Adds sweetness and depth; shallots can be a great substitute.
• Tomato Sauce Forms the base of the sauce; use crushed tomatoes for a chunkier texture.
• Sugar Balances tomato acidity; optional to omit or replace with honey.
• Black Pepper Enhances flavor; freshly ground is the best choice.
• Heavy Cream Creates the rich, creamy sauce; coconut cream can be a dairy-free option.
• Cayenne Pepper Optional for added heat; leave it out for a milder dish.
• Garam Masala A traditional spice blend to deepen flavor; use store-bought or homemade.

For Garnish and Serving

• Fresh Parsley Optional garnish for a fresh touch and color.
• Naan Bread & Steamed Rice Perfect side options to complement your meal.

This Quick & Easy Homemade Butter Chicken recipe is designed to make your cooking experience joyful and stress-free!

How to Make Quick & Easy Homemade Butter Chicken

1. Marinate Chicken: In a bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes to absorb all those delicious flavors.
2. Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes until it s golden brown and cooked through. Once done, remove and set aside.
3. Prepare Sauce Base: Lower the heat slightly and add butter to the same skillet. Sauté minced garlic and chopped onion until they become soft and translucent, filling your kitchen with irresistible aromas.
4. Build Sauce: Stir in the tomato sauce and sugar; bring to a brief simmer while stirring. Add the cooked chicken back into the skillet. Pour in the heavy cream and mix until everything is beautifully combined.
5. Season and Simmer: Sprinkle in cayenne pepper, garam masala, curry powder, and black pepper. Let it simmer on low heat for 10 minutes, allowing all those lovely spices to meld together wonderfully.
6. Finish with Butter: Stir in the remaining butter for that silky smooth texture. Garnish with fresh parsley before serving for a pop of freshness.
7. Serve: Enjoy your delicious Butter Chicken hot with warm naan and fluffy rice for a perfect family meal.

Optional: For added spice, serve with a sprinkle of extra cayenne on top.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Quick & Easy Homemade Butter Chicken prepare perfectly for those busy weeknights! You can marinate the chicken thighs with spices and yogurt up to 24 hours in advance, allowing the flavors to deepen. Additionally, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. To maintain the creamy texture, avoid adding the heavy cream until you re ready to finish the dish. When it s time to serve, simply heat the sauce, add the cooked chicken, and stir in the heavy cream for a quick dinner that tastes just as delicious as if made fresh!

What to Serve with Quick & Easy Homemade Butter Chicken?

Elevate your dining experience with delightful pairings that complement the comforting flavors of this creamy dish.

• Warm Naan: Soft and pillowy, naan bread is perfect for scooping up the velvety sauce while adding a satisfying chew to each bite.
• Fluffy Basmati Rice: Fragrant basmati rice soaks up the rich sauce, balancing the spices and creating a wonderful contrast in texture.
• Cucumber Raita: This cool and creamy yogurt sauce provides a refreshing contrast to the spiced warmth of butter chicken, cleansing the palate delightfully.
• Roasted Vegetables: A medley of roasted seasonal veggies adds a crispy texture and vibrant colors, making your meal both healthier and visually appealing.
• Mango Chutney: Sweet and tangy mango chutney offers the perfect burst of flavor, enhancing the spices of the Butter Chicken for a sweet-savory harmony.
• Spiced Lentils: Nutty, spiced lentils provide a rich protein component that pairs beautifully with the creamy sauce, making the meal even more fulfilling.
• Masala Chai: A warm cup of this spiced tea not only complements your meal but also adds comforting warmth to a cozy gathering with loved ones.
• Gulab Jamun: Conclude your meal with these sweet, syrup-soaked dumplings, offering a delightful contrast to the savory dish and a dose of indulgence.

Quick & Easy Homemade Butter Chicken Variations

Feel free to get creative and personalize your Butter Chicken, turning it into a dish that perfectly suits your taste buds!

• Dairy-Free: Substitute heavy cream with coconut cream for a tropical twist that keeps the richness. It adds a subtle sweetness that complements the spices beautifully.
• Lean Protein: Use chicken breasts instead of thighs for a lower-fat option. Even boneless turkey pieces create a wonderful dish that s equally tender and satisfying.
• Vegetarian Delight: Swap chicken for chickpeas or paneer for a hearty vegetarian version. These ingredients soak up the sauce, allowing every bite to be highly flavorful.
• Spice It Up: Increase the cayenne pepper for a spicier experience. If you like heat, consider adding a dash of chili powder or using red chili flakes.
• Flavor Boost: Toss in a tablespoon of lemon juice before finishing the dish for a bright, zesty kick that elevates the overall flavors beautifully.
• Chunky Texture: Use crushed tomatoes in place of tomato sauce for a heartier sauce with texture. This gives an authentic feel like you re in a cozy Indian eatery.
• Sweet and Savory: Incorporate a touch of honey or maple syrup along with the sugar for a richer sweetness that beautifully balances the dish.
• Herb Variation: Experiment with fresh cilantro or mint as a garnish instead of parsley. These herbs add an aromatic freshness that pairs gloriously with the creamy sauce.

Storage Tips for Quick & Easy Homemade Butter Chicken

• Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation.
• Freezer: For longer storage, freeze the Butter Chicken in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. You may need to add a splash of water or cream to restore its creamy consistency.
• Serving Suggestions: Reheat and serve this flavorful dish with fresh naan or steamed rice for a comforting meal any night of the week!

Tips for the Best Quick & Easy Homemade Butter Chicken

• Marination Time: Allow the chicken to marinate for at least 15 minutes. This step deepens the flavor and ensures a juicy texture in your Butter Chicken.
• Oil Heat Check: Preheat your skillet before adding the chicken. An adequately heated skillet gives a nice sear, locking in moisture and flavor.
• Cream Alternatives: If you re aiming for a lighter version of Quick & Easy Homemade Butter Chicken, consider substituting heavy cream with coconut cream or a dairy-free yogurt.
• Thickness Adjustment: For a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and add it to the simmering sauce. This helps achieve that restaurant-quality richness!
• Spice Control: Taste the sauce as it simmers and adjust spice levels according to your family s preference. Don t hesitate to tone down the heat by using less cayenne pepper if needed.

Quick & Easy Homemade Butter Chicken Recipe FAQs

How do I select the best chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for ones that are plump with a healthy pink color and no dark spots. The skin should be intact and smooth. Opting for bone-in thighs can add even more flavor while cooking!

How should I store leftover Butter Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing to prevent moisture buildup. This way, your cherished flavors remain intact!

Can I freeze my Butter Chicken?
Yes, you can freeze Butter Chicken for up to 2 months! Simply let it cool completely, then transfer it to a freezer-safe container. When you re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop until hot throughout.

What if my Butter Chicken is too spicy?
If your Butter Chicken turns out too spicy, no worries! You can balance the heat by adding a bit of sugar or more cream to the sauce. If you re still finding it too intense, serve it alongside a side of yogurt or sour cream, which will help to cool down the spice.

Can I substitute heavy cream to make it lighter?
Certainly! For a lighter version, use coconut cream or full-fat Greek yogurt instead of heavy cream. This substitution not only cuts down on calories but also adds a unique flavor twist to your Butter Chicken, which I often recommend to friends looking for healthier cooking options.

Is this Butter Chicken recipe pet-friendly?
No, this recipe is not safe for pets, as it contains ingredients like garlic and onions, which can be harmful to them. Always ensure that any food shared with our furry friends is appropriate and safe for their dietary needs.