Buffalo Chicken Biscuit Bombs: Your Game Day Showstopper

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment I pulled these Buffalo Chicken Biscuit Bombs out of the oven, the enticing aroma flooded my kitchen, instantly drawing everyone in. It s hard to resist that buttery, golden crust hiding a spicy chicken surprise inside! Whether it s game day with friends, a cozy movie night, or simply a craving for something comforting, these delectable bites have become my go-to dish for satisfying hunger and impressing guests.

What I love most is how easy they are to whip up, using just a handful of ingredients you probably have on hand. Picture tender, shredded chicken blanketed in spicy buffalo sauce, all wrapped in a warm biscuit shell that offers the perfect crunch. Pair them with creamy ranch or zesty blue cheese dressing, and you ve got an appetizer that s sure to steal the show at any gathering. Ready to dive into this cheesy, spicy goodness? Let s make some Buffalo Chicken Biscuit Bombs that will elevate your comfort food game!

Why are Buffalo Chicken Biscuit Bombs irresistible?

Easy to Make: You ll love how quickly these delicious bites come together, making them a go-to for spontaneous gatherings.

Bold Flavors: The kick of buffalo sauce perfectly complements the creamy cheese and savory chicken, creating a flavor explosion in every bite.

Crowd Pleaser: Whether it s game day or a cozy night in, these bombshells are sure to impress your friends and family.

Versatile Options: Swap in different proteins or sauces to keep things exciting; the possibilities are endless!

Perfect for Dipping: Serve with ranch or blue cheese dressing for an added layer of flavor that enhances the already amazing taste.

With Buffalo Chicken Biscuit Bombs, you ll never run out of reasons to celebrate comfort food!

Buffalo Chicken Biscuit Bombs Ingredients

Discover the simple ingredients that create these delightful bites!

For the Filling

• Cooking Spray A light spray prevents sticking when baking your biscuit bombs.
• Shredded Cooked Chicken This is your main protein and flavor booster; using rotisserie chicken makes it super convenient!
• Frank s RedHot Buffalo Wing Sauce This sauce provides that signature spicy punch adjust the amount based on your heat preference.
• Mayonnaise Adds creaminess; feel free to substitute with Greek yogurt for a lighter touch.
• Kosher Salt Enhances the overall flavor; sea salt works as an excellent substitute.

For the Biscuit Shell

• Pillsbury Biscuit Dough (12-oz can) Forms the outer layer; store-bought is quick and easy, or try your homemade dough if you re feeling adventurous!
• Shredded Monterey Jack Cheese Adds melty richness; cheddar can be swapped in for a sharper flavor.

Optional Additions

• Crumbled Blue Cheese Offers a bold tang; you can omit this or replace it with feta if you prefer.
• Unsalted Butter (melted) For brushing on top to achieve that beautiful golden color; olive oil is a lighter alternative.
• Ranch Seasoning Gives an extra flavor depth; feel free to switch it out with taco seasoning or a mix of herbs.

Serving Suggestions

• Dressing for Serving (Ranch and Blue Cheese) These dressings beautifully complement the biscuit bombs; consider a lighter option for a healthier choice.

With these Buffalo Chicken Biscuit Bombs ingredients in hand, you re just a few steps away from a truly satisfying comfort food experience!

How to Make Buffalo Chicken Biscuit Bombs

1. Preheat the oven to 350 °F (175 °C). This ensures your bombs will bake evenly and turn out beautifully golden brown.

2. Combine shredded chicken, buffalo sauce, mayonnaise, and salt in a mixing bowl. Mix well until the chicken is fully coated, and let the flavors meld for a few minutes.

3. Separate the biscuit dough into individual biscuits as directed on the can. This makes it easy to fill each one with the delicious mixture.

4. Flatten each biscuit slightly on a clean surface. Spoon a portion of the chicken mixture and a bit of cheese onto the center. Don t be shy these are meant to be packed with flavor!

5. Fold the biscuit dough over the filling and seal tightly. Make sure they are well-sealed to prevent any delicious filling from leaking out during baking.

6. Arrange the filled biscuits on a greased baking sheet. Brush the tops with melted butter and sprinkle ranch seasoning for added flavor.

7. Bake for 15-20 minutes until golden brown and bubbly. Keep an eye on them; you ll want a delicious golden crust!

8. Serve warm with ranch or blue cheese dressing on the side for dipping. These bites are even better when paired with your favorite sauces.

Optional: Drizzle with a little extra buffalo sauce for an added kick!

Exact quantities are listed in the recipe card below.

What to Serve with Buffalo Chicken Biscuit Bombs?

Looking to create the perfect spread around these cheesy, spicy delights? Let s elevate your meal experience!

• Creamy Ranch Dip: Enhances the buffalo flavor while cooling the heat, making each bite incredibly satisfying.
• Crispy Celery Sticks: These refreshing crunchy bites add a great contrast to the rich flavors of the bombs, plus they make for an appealing presentation.
• Honey Mustard Slaw: A tangy slaw adds refreshing crunch with a touch of sweetness, balancing the spice from the chicken perfectly.
• Potato Wedges: Golden and crispy, they offer a hearty side that pairs excellently with the indulgence of the biscuit bombs, making this a comforting combination.
• Mac and Cheese: The creamy, cheesy goodness of mac and cheese creates that classic comfort food pairing that everyone adores.
• Buffalo Cauliflower Bites: For those wanting to keep the theme going, these provide a spicy, veggie-based option that s great for dipping.
• Beer or Cider: A refreshing cold beverage, like a crisp lager or apple cider, can offset the spice, enhancing your meal experience beautifully
• Chocolate Chip Cookies: End on a sweet note! These classic cookies deliver a nostalgic dessert that complements the savory bites so well.

With these pairings, your Buffalo Chicken Biscuit Bombs will truly shine, making your gathering unforgettable!

Buffalo Chicken Biscuit Bombs Variations

Feel free to get creative with your Buffalo Chicken Biscuit Bombs and customize them to your liking!

• Turkey Swap: Replace shredded chicken with shredded turkey for a lighter option that s just as tasty.
• Vegetarian Delight: Use plant-based protein or chickpeas mixed with buffalo sauce for a scrumptious meat-free bomb.
• Spicy Kick: Add a few dashes of hot sauce to the chicken mixture to crank up the heat. Perfect for spice lovers!
• Cheese Twist: Experiment with different cheeses like pepper jack for a zesty bite or gouda for a smoky flavor. The variations are endless!
• Veggie Boost: Incorporate sautéed bell peppers or spinach into the filling for added nutrition and flavor without losing the comfort factor.
• Asian Fusion: Swap buffalo sauce for teriyaki or hoisin sauce for a deliciously unexpected twist. Serve with soy sauce on the side for dipping!
• Herb Infusion: Add fresh herbs like cilantro or parsley to the mixture for a pop of brightness that complements the rich flavors beautifully.
• Nutty Texture: Mix in toasted pecans or walnuts for an added crunch that pairs wonderfully with the creamy filling.

With these flavorful ideas, your buffalo bombs can become a delightful canvas for creativity!

Make Ahead Options

These Buffalo Chicken Biscuit Bombs are fantastic for meal prep enthusiasts! You can prepare the filling shredded chicken mixed with buffalo sauce, mayonnaise, and salt up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its flavor. Additionally, you can also pre-cut your biscuit dough and portion it out, sealing them tightly so they remain fresh. When you re ready to bake, just follow the final steps by filling the biscuit dough with the chilled mixture, sealing them snugly, and baking for 15-20 minutes until golden brown. With this make-ahead strategy, you ll save precious time and still enjoy these delightful bites just as delicious as if you made them fresh!

Storage Tips for Buffalo Chicken Biscuit Bombs

Room Temperature: The biscuit bombs are best enjoyed fresh, but if left out, they can stay at room temperature for up to 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: You can freeze these Buffalo Chicken Biscuit Bombs for up to 2 months. Wrap each individually in plastic wrap, then place in a freezer-safe bag.

Reheating: When ready to enjoy, reheat in the oven at 350 °F (175 °C) for about 10-15 minutes until heated through and crispy again. Enjoy every bite!

Expert Tips for Buffalo Chicken Biscuit Bombs

• Seal It Well: Make sure the biscuit dough is tightly sealed to prevent any filling leakage while baking. A well-sealed bomb is essential for maximum flavor!

• Cheese Choices: Experiment with different cheeses for unique flavor profiles. Try cheddar for a sharper bite or pepper jack for added heat; the options are delicious!

• Watch the Time: Keep a close eye on baking time, as ovens can vary. You want them golden brown, so set a timer and check a few minutes early to avoid overbaking.

• Serving Suggestions: Serve these Buffalo Chicken Biscuit Bombs with a variety of dips, such as ranch or blue cheese, to enhance the flavors and cater to everyone s taste preferences.

• Storage Tips: Refrigerate any leftovers in an airtight container for up to 3 days, and remember to reheat them in the oven for the best texture!

Buffalo Chicken Biscuit Bombs Recipe FAQs

What type of chicken is best for the filling?
Using shredded cooked chicken is ideal for making Buffalo Chicken Biscuit Bombs. I often recommend rotisserie chicken because it s already cooked, saving you time and effort. This option infuses your bombs with a delicious flavor that blends perfectly with the spicy buffalo sauce.

How should I store leftovers?
Store any uneaten Buffalo Chicken Biscuit Bombs in an airtight container in the fridge. They ll stay fresh for about 3 days. Simply reheat them in the oven at 350 °F (175 °C) for 10-15 minutes to enjoy their crispy texture again.

Can I freeze these biscuit bombs?
Absolutely! To freeze Buffalo Chicken Biscuit Bombs, wrap each one individually in plastic wrap after they ve cooled completely. Place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you re ready to enjoy them, reheat from frozen at 350 °F (175 °C) for around 20-25 minutes until heated through.

What if my biscuit bombs leak filling while baking?
To prevent your biscuit bombs from leaking, ensure that the dough is sealed tightly around the filling. If you find that leakage happens, check that you aren t overstuffing them. If leakage is a frequent issue, you might try pressing the seams more firmly or using a little bit of water to help seal them closed better.

Are these biscuit bombs safe for pets or individuals with certain allergies?
While Buffalo Chicken Biscuit Bombs are wonderfully tasty for humans, they aren t suitable for pets, especially due to the spicy buffalo sauce and possible dairy content. If you re accommodating someone with dietary restrictions, consider substituting the ingredients to make them gluten-free or dairy-free. For example, you can use gluten-free biscuit dough and plant-based cheese.

What can I use instead of Frank s RedHot Buffalo Wing Sauce?
If you prefer a milder flavor or don t have buffalo sauce on hand, you can substitute it with a barbecue sauce or teriyaki sauce for a different twist. Just keep in mind that this will change the flavor profile. Adjust quantities to match your preferred spice level!