Irresistible Asian Style Soy Grilled Duck for Flavor Lovers

Last Updated on February 12, 2026 by Antoni Recipes Team

The first time I fired up my Breville Quick Touch Crisp Microwave, I had no idea it was about to change my cooking game forever. As I embarked on a culinary adventure, the thought of crafting an Asian Style Soy Grilled Duck brought excitement and curiosity to my kitchen. The moment the rich aroma of Sichuan pepper blended with the warm notes of cinnamon filled the air, I knew I was onto something special.

Picture this: succulent duck, perfectly crisped skin, and a symphony of flavors that transports you straight to an Asian marketplace. You don t just eat this dish; you experience it. Ideal for impressing guests or treating yourself on a busy evening, this recipe proves that delicious, high-protein meals can be made with ease. Whether you re a seasoned chef or a cooking enthusiast looking to break away from the fast-food routine, join me as we turn this delightful recipe into an unforgettable dining experience. Let s dive into the vibrant world of flavors and textures that await with this Asian Style Soy Grilled Duck!

Why is Asian Style Soy Grilled Duck a Must-Try?

Irresistible Flavor: Each bite of this delectable duck is infused with a fragrant mix of spices, creating a tantalizing experience for your taste buds.

Simplicity in Cooking: With the help of the Breville Quick Touch Crisp Microwave, achieving perfectly crispy skin and juicy meat has never been easier!

High-Protein Delight: This dish not only satisfies your craving for flavor but also packs a protein punch, making it a healthy option without sacrificing taste.

Impressive Presentation: Serve it to guests and watch their faces light up when they see this beautiful dish at the center of your table.

Versatile Pairing: Enjoy it with steamed jasmine rice or vibrant stir-fried vegetables for a complete meal that feels fancy without the fuss.

Crowd-Pleasing Option: Whether you re cooking for a special occasion or simply wanting to elevate a weeknight dinner, this recipe will have everyone coming back for seconds!

Asian Style Soy Grilled Duck Ingredients

For the Duck

• Duck Choose a whole duck or portions for rich flavor.
• Sea Salt Enhances the natural taste of the duck; kosher salt works well for finer grains.

For the Spice Mix

• Sichuan Pepper Adds a unique heat and citrus aroma; black pepper can be used in a pinch.
• Ginger Fresh ginger provides warmth; it s much more flavorful than powdered.
• Garlic Fresh garlic elevates the dish with its bold scent; avoid powdered versions for best results.
• Green Onions Imparts a bright, fresh flavor to balance the richness of the duck.
• Star Anise Offers sweet, licorice-like notes essential to the stock; consider five-spice powder as a substitute.
• Cinnamon A warm spice that perfectly complements duck; opt for Ceylon cinnamon for a sweeter touch.

For the Stock

• Shaoxing Wine A must for authentic Asian flavor; dry sherry can easily replace it.
• Soy Sauce Provides essential umami and saltiness; ensure you use light soy sauce for a milder kick.
• Sugar Balances the savory and spicy elements; brown sugar can add a deeper flavor.

For Cooking

• Brewed Stock Combine all stock ingredients to base the duck in, allowing for a fusion of rich flavors.

This Asian Style Soy Grilled Duck is sure to be a family favorite, blending exquisite flavors with a delightful cooking experience!

How to Make Asian Style Soy Grilled Duck

1. Prepare Spices: Warm the sea salt and Sichuan pepper in a dry pan for about 2-3 minutes, stirring until fragrant. Let them cool, then grind together for a flavorful spice mix.

2. Prep the Duck: Cut the duck into serving pieces and prick the skin gently with a fork. Generously rub the prepared spice mix all over the duck. Cover and refrigerate for at least 1 hour to enhance the flavor.

3. Make the Stock: In a microwave-safe bowl, combine the ginger, garlic, green onions, star anise, cinnamon, Shaoxing wine, soy sauce, and sugar. Heat this mixture at full power for 6 minutes, stirring halfway through to meld the flavors.

4. Cook the Duck: Place the duck in a crisper tray, carefully ladling the stock around it without submerging the skin. Set your Breville Quick Touch Crisp Microwave to the SMART COOK CHICKEN option based on the weight of your duck.

5. Grill to Perfection: After cooking, switch the microwave to Grill Only mode and grill the duck for about 6 minutes, or until the skin is beautifully crisp and golden brown.

Optional: Drizzle with a touch of sesame oil before serving for extra flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Asian Style Soy Grilled Duck?

Creating a complete meal around this mouth-watering Asian dish elevates your dining experience to new heights.

• Steamed Jasmine Rice: The fluffy grains absorb the rich flavors of the duck and provide a perfect base to enjoy every savory bite.

• Stir-Fried Vegetables: Crisp-tender veggies add a burst of color and freshness, beautifully balancing the richness of the duck.

• Asian Cabbage Slaw: The crunchy, tangy slaw complements the savory elements of the duck while adding a refreshing crunch to each bite.

• Spicy Chile Sauce: A drizzle of this fiery condiment can enhance flavors and add excitement for those who appreciate a little heat.

• Sesame Noodles: These silky noodles are tossed in a light sauce and can serve as a delightful side, marrying beautifully with the duck s bold spices.

• Chilled Sake or Green Tea: For beverages, these options harmonize with the Asian flavors, making your meal even more authentic and enjoyable.

Complement your Asian Style Soy Grilled Duck with these delightful sides and drinks, creating a meal that s as unforgettable as the main dish!

Expert Tips for Asian Style Soy Grilled Duck

• Perfectly Prick the Skin: Ensure you prick the duck s skin thoroughly before cooking. This step helps render the fat, leading to a delightfully crispy exterior.

• Watch Your Cooking Times: Microwaves vary, so closely monitor the cooking process. Adjust the time based on your appliance s performance to avoid overcooking the duck.

• Flavor Boost with Marination: For deeper flavor, marinate the duck for up to 12 hours. The longer it sits with the spice mix, the richer the taste will be.

• Crisp Skin Technique: Use the Breville Quick Touch Crisp Microwave for optimal crisping. Switching to the Grill Only option at the end ensures incredible texture that will impress anyone at your table.

• Serving Suggestions: Pair your Asian Style Soy Grilled Duck with steamed jasmine rice or stir-fried vegetables for a balanced and colorful meal.

• Storage Smarts: If you have leftovers, store them in an airtight container in the fridge for up to 3 days to maintain flavor and texture.

Storage Tips for Asian Style Soy Grilled Duck

Fridge: Store cooked duck in an airtight container for up to 3 days to maintain its juicy texture and rich flavors.

Freezer: If you want to keep leftovers longer, freeze the duck for up to 3 months. Wrap it tightly in plastic wrap, then in foil, to prevent freezer burn.

Reheating: When ready to enjoy leftovers, reheat in the microwave or oven until heated through, ensuring the skin remains crispy.

Marination: You can marinate the duck for up to 12 hours before cooking. This enhances the flavors and ensures a tasty Asian Style Soy Grilled Duck experience.

Asian Style Soy Grilled Duck Variations

Feel free to explore these delightful variations and make this dish your own!

• Chicken Substitute: Swap duck for chicken thighs for a leaner option that still delivers rich flavor.

• Non-Alcoholic Twist: Use apple cider vinegar in place of Shaoxing wine for a non-alcoholic alternative that brightens the dish.

• Herb Infusion: Add fresh herbs like thyme or rosemary to the spice mix for a fragrant and earthy flavor profile that complements the duck beautifully.

• Spicy Kick: Incorporate red pepper flakes into the marinade for an extra layer of heat that ignites your taste buds. A little goes a long way!

• Citrusy Note: Zest a lemon or orange into the spice mix to infuse a refreshing brightness that elevates the savory flavors.

• Sweet and Savory: Drizzle honey or maple syrup over the cooked duck for a sweet glaze that contrasts beautifully with the salty soy sauce.

• Gluten-Free Option: Choose gluten-free soy sauce or tamari to keep this dish suitable for gluten-sensitive diners without losing flavor.

• Crispy Skin Boost: Sprinkle a touch of cornstarch on the skin before cooking for an even crisper texture that brings additional crunch to your meal.

Make Ahead Options

Preparing the Asian Style Soy Grilled Duck ahead of time can save you precious moments during busy weeknights! You can marinate the duck with the spice mix up to 12 hours in advance simply rub it with the spices, cover, and refrigerate. This ensures the flavors penetrate deeply, creating an even more delicious dish. Additionally, you can make the stock ahead and refrigerate it for up to 3 days. When you re ready to enjoy your meal, just reheat the stock, place the marinated duck in your Breville Quick Touch Crisp Microwave, and follow the cooking instructions as usual. Rest assured, your finished duck will be just as succulent and flavorful!

Asian Style Soy Grilled Duck Recipe FAQs

What type of duck should I use for the best flavor?
Absolutely! For a rich and flavorful dish, I recommend choosing a whole duck or duck portions like legs and thighs. Each part has its unique texture and flavor, but they all tend to cook beautifully when processed through the spice mix.

How should I store leftover Asian Style Soy Grilled Duck?
For the best results, store cooked duck in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its juicy texture and rich flavors.

Can I freeze cooked duck, and if so, how?
Very! To freeze your Asian Style Soy Grilled Duck, wrap it tightly in plastic wrap, ensuring there are no air pockets, then wrap again in foil to prevent freezer burn. It can last up to 3 months in the freezer. When you re ready to enjoy it, simply thaw overnight in the fridge before reheating.

What should I do if my duck skin isn t crispy after cooking?
If your duck skin isn t as crispy as you d like, you can place it under a broiler for a few minutes. Watch closely to avoid burning, but this should give you that delightful crispness. Additionally, ensure you ve pricked the skin well before cooking to render the fat; this helps significantly with achieving that crisp texture.

Are there any dietary considerations for making this recipe?
Definitely! If you re concerned about gluten, be sure to choose a gluten-free soy sauce to keep this dish safe. Additionally, consider your preferences if serving to pets or anyone with allergies for instance, Sichuan pepper can be potent for sensitive individuals, so adjust accordingly.

How long do I need to marinate the duck for the best flavor?
For the most flavorful results, I suggest marinating the duck for at least 1 hour, but you can go up to 12 hours for a deeper infusion of those wonderful spice flavors. Simply rub the duck with the spice mix, cover it, and let it rest in the refrigerator!