Delicious Roasted Capsicum and Eggplant Pizza Scrolls You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

The delightful scent of roasted capsicum and eggplant wafting through my kitchen invites anyone nearby for a taste. These Cheesy Roasted Capsicum and Eggplant Pizza Scrolls are a celebration of flavors, blending the sweetness of roasted vegetables with gooey cheese wrapped up in a fluffy, golden-brown dough. Whether you re crafting a quick lunch on a busy day or sneaking in some extra veggies for the kids, these scrolls are the perfect go-to snack that leaves fast food far behind. Plus, they can be prepared easily in both a pie maker or your oven, ensuring that any cook regardless of skill can whip them up in no time. Want to make it a family affair? Get everyone involved in choosing their favorite fillings and flavors. Let s ditch the frozen dinners and dive into a fun, homemade treat!

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Why Love Roasted Capsicum and Eggplant Pizza Scrolls?

Irresistible flavor: The blend of roasted capsicum and eggplant delivers a sweet, smoky taste that perfectly complements gooey, melty cheese.
Quick and easy: With straightforward steps, these scrolls are perfect for home cooks of all skill levels, making meal prep a breeze!
Versatile options: Customize with different fillings like meats or other veggies, ensuring everyone finds a favorite.
Kid-friendly: Their fun shape and cheesy goodness make them a hit with children, making it easy to sneak in healthy ingredients.
Freezer-friendly: Make a big batch and freeze them for quick snacks or lunches on busy days, revolutionizing your meal prep!
Crowd-pleaser: These scrolls are not just delicious but also great for parties or casual gatherings, impressing your guests with homemade goodness.

Roasted Capsicum and Eggplant Pizza Scrolls Ingredients

For the Dough

• Dry Yeast Activates the dough; substitution: use instant yeast for quicker preparation.
• Warm Water Hydrates the yeast; ensure it s not too hot to avoid killing the yeast.
• Plain Flour Provides structure; substitution: gluten-free flour works for a gluten-free version.
• Salt Enhances flavor, essential for overall taste balance.
• Olive Oil Adds richness and moisture; substitution: any neutral oil can work if desired.

For the Filling

• Pizza Sauce Provides moisture and flavor; use a store-bought variety or homemade for convenience.
• Perfect Pizza Cheese Melts well and adds a cheesy flavor; substitution: lactose-free cheese makes the dish suitable for lactose-intolerant friends.
• Baby Spinach Adds nutrition and freshness; can be omitted or replaced with other leafy greens.
• Roasted Red Capsicum Delivers sweetness and a smoky flavor; substitution: fresh capsicum can be used but requires roasting.
• Eggplant Adds a hearty texture; substitution: zucchini can work as a lighter alternative.

These ingredients come together to create scrumptious Roasted Capsicum and Eggplant Pizza Scrolls that are sure to delight your taste buds!

How to Make Roasted Capsicum and Eggplant Pizza Scrolls

1. Prepare Yeast Mixture: In a bowl, add your dry yeast to warm water. Let it stand for about 5-10 minutes, until bubbles form, indicating that the yeast is active and ready to work its magic.
2. Mix Dough: In a large mixing bowl, combine plain flour and salt. Create a well in the center, pour in your yeast mixture and olive oil. Mix everything until a dough begins to form, bringing it together into a ball.
3. Knead Dough: Sprinkle some flour on a clean surface, then knead your dough for about 5-7 minutes until it s smooth and elastic. Cover with a damp cloth and let it rise in a warm place for around 30 minutes, until it has doubled in size.
4. Prepare Filling: Once your dough has risen, roll it out into a rectangle measuring 20cm x 30cm. Spread pizza sauce evenly over the dough, sprinkle a generous layer of cheese, and then layer on baby spinach, roasted capsicum, and diced eggplant.
5. Shape Scrolls: Starting from the longest edge, roll your dough tightly into a cylinder. Cut the rolled dough into 8 equal pieces, arranging them with the cut side facing up.
6. Cooking Method:

• Pie Maker: Preheat your pie maker and cook the scrolls for about 10 minutes. After 5 minutes, sprinkle on some extra cheese and continue cooking until golden.
• Oven: Preheat to 200 °C (390 °F), place the scrolls on a baking tray, sprinkle with cheese, and bake for 15-20 minutes until they re golden brown and smell irresistible.

Optional: Serve warm with your favorite dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.

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What to Serve with Roasted Capsicum and Eggplant Pizza Scrolls?

Elevate your meal experience with delightful pairings that perfectly complement the warm cheesiness of these pizza scrolls.

• Garlic Herb Dip: A creamy dip infused with garlic and fresh herbs adds a zesty kick that enhances each bite.
• Mixed Green Salad: A refreshing salad with crisp greens, cucumbers, and a tangy vinaigrette brightens the meal and balances the richness of the scrolls.
• Tomato Basil Soup: Serve alongside a warm bowl of tomato basil soup for a comforting combination that evokes cozy Italian kitchens. The creamy soup also softens the crust of the scrolls, creating a delicious contrast.
• Sautéed Vegetables: Pair with a medley of lightly sautéed zucchini, bell peppers, and onions for a colorful and nutritious side, enhancing the vegetable goodness of the pizza scrolls.
• Classic Lemonade: A glass of homemade lemonade offers a refreshing burst of citrus to cut through the cheese and bring brightness to your meal.
• Homemade Pizza Sauce: Serve extra pizza sauce on the side for dipping its rich tomato flavor perfectly complements the cheesy filling and roasted veggies.
• Balsamic Glaze: A drizzle of balsamic glaze adds a sweet and tangy finish, harmonizing beautifully with the flavors of the pizza scrolls.
• Caprese Salad: Fresh mozzarella, basil, and ripe tomatoes create a stunning dish that pairs well with your bushel of flavors, providing a lovely contrast in texture.
• Herbed Couscous: Fluffy couscous seasoned with fresh herbs serves as a delightful base, providing an additional layer of flavor and texture to your meal.

Expert Tips for Roasted Capsicum and Eggplant Pizza Scrolls

• Perfect Yeast Activation: Ensure your warm water is just that warm, not hot! Hot water can kill the yeast, leaving your dough flat.
• Kneading is Key: Knead the dough for at least 5-7 minutes. This develops gluten, giving the scrolls their ideal fluffy texture.
• Space Matters: Don t overcrowd the pie maker or baking tray. This ensures each scroll cooks evenly and gets that beautiful golden-brown crust.
• Explore Fillings: Feel free to get creative! Swap in different roasted vegetables or even add meats for your Roasted Capsicum and Eggplant Pizza Scrolls.
• Freezing Tips: To freeze, allow cooked scrolls to cool, then store in an airtight container. They re perfect for a quick meal later on!

Make Ahead Options

These Roasted Capsicum and Eggplant Pizza Scrolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it and allowing it to rise, then storing it in the refrigerator. The filling components, such as roasted capsicum and eggplant, can also be roasted and stored in an airtight container for up to 3 days. When you re ready to serve, simply roll out the dough, spread the pizza sauce and cheese, assemble the scrolls, and cook them in your pie maker or oven. This way, you ll enjoy delicious, homemade pizza scrolls that are just as irresistible as when freshly made, saving precious time on busy weeknights!

How to Store and Freeze Roasted Capsicum and Eggplant Pizza Scrolls

Fridge: Store leftover pizza scrolls in an airtight container for up to 3 days to maintain freshness and flavor. Reheat in the oven for optimal results.

Freezer: For longer storage, freeze cooked scrolls in a single layer on a baking sheet, then transfer to an airtight container for up to 1 month.

Reheating: When ready to enjoy, reheat from frozen by baking at 180 °C (350 °F) for about 15-20 minutes until heated through and crispy.

Make-Ahead: Consider making a larger batch of Roasted Capsicum and Eggplant Pizza Scrolls to always have a delightful snack or meal on hand.

Variations & Substitutions for Roasted Capsicum and Eggplant Pizza Scrolls

Feel free to explore your culinary creativity with these delightful twists and substitutions that can elevate your pizza scroll experience!

• Gluten-Free: Swap plain flour for gluten-free flour to cater to gluten-sensitive eaters without sacrificing texture.
• Lactose-Free: Use lactose-free cheese in place of regular cheese to make these scrolls friendly for those avoiding dairy.
• Veggie Swap: Substitute roasted vegetables with sautéed mushrooms or zucchini for a fresh twist; both offer a delicious bite!
• Meat Lover s Delight: Add cooked, crumbled sausage or pepperoni to the filling for a heartier option that s sure to please carnivores.
• Herb-Infused: Mix dried Italian herbs like oregano and basil into the dough to add an aromatic punch, enhancing that rustic Italian flavor.
• Spicy Kick: Sprinkle in some red chili flakes or jalapeños for those who love a little heat spice it up to suit your taste buds!
• Pesto Twist: Spread pesto sauce instead of pizza sauce for a vibrant flavor that complements the roasted vegetables beautifully.
• Cheese Variety: Experiment with different cheeses like goat cheese or feta for a unique tang, rounding out the flavor profile even more.

Take these variations as an opportunity to have fun in the kitchen! Each adjustment tells a different story while nourishing your loved ones with creativity and love.

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Roasted Capsicum and Eggplant Pizza Scrolls Recipe FAQs

How do I select ripe capsicum and eggplant?
When choosing capsicum, look for ones that are plump and have a vibrant color without any dark spots. The eggplant should feel firm to the touch, with a shiny, smooth skin. Avoid any with soft spots, as they indicate overripeness.

What s the best way to store leftover pizza scrolls?
Store any leftover Roasted Capsicum and Eggplant Pizza Scrolls in an airtight container in the refrigerator for up to 3 days. To keep them fresh, ensure they cool completely before sealing the container.

Can I freeze these pizza scrolls?
Absolutely! To freeze, let the cooked scrolls cool completely. Then, arrange them in a single layer on a baking sheet and place in the freezer. Once frozen solid, transfer to an airtight container or freezer bag. They can be stored for up to 3 months.

How do I reheat frozen pizza scrolls?
To reheat, remove the scrolls from the freezer and place them directly on a baking tray. Preheat your oven to 180 °C (350 °F) and bake for about 15-20 minutes, or until heated through and crispy. You can also reheat them in a pie maker for a quick meal!

What if I m allergic to certain ingredients?
If you re allergic to eggs or dairy, you can easily substitute them! Use lactose-free cheese for those sensitive to dairy, and try a vegan cheese option if you re avoiding all animal products. You can also leave out the spinach or replace it with other greens like kale or arugula.

Can I use other vegetables in place of capsicum and eggplant?
Very! Feel free to experiment with different roasted vegetables, like zucchini, mushrooms, or even sun-dried tomatoes. This way, you can customize the flavors to suit your family s tastes while ensuring they enjoy a nutritious treat!